Bertazzoni PRO304INSGI Product Specifications

BERTAZZONI PROFESSIONAL SERIES
30” 4-INDUCTION ZONES, SELF CLEAN OVEN PRO30 4INS X
BERTAZZONI PROFESSIONAL SERIES
30” 4-INDUCTION ZONES, SELF CLEAN OVEN PRO30 4INS X
COLORS OF ITALY
Color is an essential expression of Italian exuberance and artistic elegance. Bertazzoni celebrates these special qualities with seven color choices inspired by the wonderful produce of Emilia-Romagna, heartland of Italian food since Roman times.
Bertazzoni Professional Series ranges bring the authentic experience of Italian cooking to the heart of your home. They are available in stainless steel and six beautiful colors inspired by the wonderful produce of Emilia, the heartland of Bertazzoni. The Professional 30-inch induction range has a self-clean oven with European convection, providing balanced air flow and even heat distribution for single and multi-level roasting and baking with no flavor crossover. The oven includes telescopic glide shelves and quadruple­glass windows to minimize heat loss. The beautiful worktop has four different induction zones. Each induction zone has variable low-to-high power, and a pan detection system. Residual heat indicators warn if a zone is still hot, even when switched off guaranteeing maximum safety. Complete your Bertazzoni range with any of the available ventilation and backsplash solutions, as well as low profile trim, toekick and other beautiful accessories.
INDUCTION MAINTOP
TELESCOPIC GLIDE SHELVES
STAINLESS (X) PRO30 4INS X
BLACK (NE) PRO30 4INS NE
WHITE (BI) PRO30 4INS BI
Induction Zones 4
Maintop induction
Maintop Controls knobs
Residual Heat Indicator yes
Knobs metal finish
Backguard standard 4 inches
Front Left
Back Left
Front Right
Back Right
Main oven
7”
3/32
-1850 W (Booster 3000 W)
7”
3/32
-1850 W (Booster 3000 W)
5”
45/64
-1400 W (Booster 2200 W)
8”
17/64
-2300 W (Booster 3700 W)
electric convection self-clean with electric broiler
convection, bake, convection bake, turbo convection,
Main oven functions
convection broil, defrost/ dehydrate, proofing, warming, broil, self clean
Main oven volume 3.4 ft
3
Inner oven door quadruple glass
1 telescopic glide shelf, 1 baking
Oven equipment
tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
Legs
height adjustable stainless steel wrapped legs
YELLOW (GI) PRO30 4INS GI
TECHNICAL SPECIFICATIONSFEATURES
Voltage, frequency 120/208 V - 120/240 V, 60Hz
Max Amp Usage, power rating
Certification cETLus
ORANGE (AR) PRO30 4INS AR
25" 3⁄16
1" 1⁄8
3"
5
16
7"
13
29"
16
13
29"
16
Supply cable length 59"
RED (RO) PRO30 4INS RO
53 A - 11800 W, 56 A - 12900 W
29" 13⁄16
4"
1
2 min
35"
1
4 max
37"
32"
3" 1⁄2 min
1
5"
4 max
3" 1⁄8
5⁄8"
15
16
2"
7
BURGUNDY (VI) PRO30 4INS VI
8 "
1" 3⁄4
9
16
1"
25" 3⁄16
2" 3⁄8
ACCESSORIES
4"
Toe kick panel (TKS 30 X), flat island trim (IRF 30 X), side trim (ST 36 X)
35" 1⁄2 min
1
37"
4 max
Induction cooktop surface accommodate full-size cookware and allow a wide range of different dishes to be prepared very quickly with minimal energy output.
8 9
TO COOK BEAUTIFULLY
The telescopic oven rack provides more convenient oven access and easier handling of hot and heavy dishes.
MATCHING VENTILATION SOLUTIONS
Bertazzoni offers a variety of matching ventilation solutions for this range. Please check our website under the ventilation tab for a complete overview of all choices
15
19"
16 1" 5⁄16
Disclaimer: while every effort has been made to insure the accuracy of the information contained in this brochure, Fratelli Bertazzoni reserves the right to change any part of the information at any time without notice.
Fratelli Bertazzoni, Bertazzoni and the winged wheel brand icon are registered trademarks of Bertazzoni Spa.
INSTALLATION INSTRUCTIONS Bertazzoni recommends to operate the appliance after it has been installed in a cabinet. The kitchen cabinets shall be made of materials capable of withstanding temperatures at least 117°F (65°C) above room temperature in order to avoid possible damage to the cabinets during oven usage. For further
4"
installation instructions refer to the installation manual.
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