Bertazzoni MAST30FDEXT Quick Guide

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Bertazzoni MAST30FDEXT Quick Guide

QUICK REFERENCE GUIDE

30” CONVECTION OVEN XT MODEL

To Cook BeauTifully

bertazzoni.com

SYMBOL OVEN

DESCRIPTION

CONTROL KNOB

BEST FOR

FUNCTION

 

+ – OK

 

 

 

 

 

BAKE

Bake

Activates the upper and the lower

heating elements

 

 

 

 

 

Select temperature with the oven toggle knob 100 °F – 500 °F

This cooking mode is suitable for any kind of dish and is great for baking as well as roasting.

Can also be used in combination with food probe.

 

 

 

 

 

Ideal for baking as well as roasting

 

 

 

Activates the upper and lower

 

of meat and poultry. Cooking time

 

CONV

 

Select temperature with the oven

 

 

reduction of up to 10% possible for

 

Convection Bake heating elements as well as the

 

BAKE

toggle knob 100 °F – 500 °F

some select dishes.

 

 

convection fans

 

 

 

 

Can also be used in combination

 

 

 

 

 

 

 

 

 

 

with food probe.

 

 

 

 

 

 

 

 

 

 

 

Ideal for multi-level cooking. Use

 

 

 

Activates the circular heating

 

for any kind of roasting or baking

 

CONV

Convection

Select temperature with the oven

especially cakes and pastry.

 

elements and the convection

Cooking time reduction of up to

 

toggle knob 100 °F – 500 °F

 

 

 

fans

10% possible for some select

 

 

 

 

dishes. Can also be used in combination with food probe.

Activates the upper heating

PIZZA Pizza element, the circular heating elements and the convection

fans

Select temperature with the oven toggle knob 400 °F

Best for baking of pizza, focaccia and other breads.

Can also be used in combination with food probe.

Select the desired power level with the oven toggle knob

BROIL Broil Activates the broil element LOW = 300 °F MED = 400 °F HIGH = 500 °F

Ideal for searing and broiling of any beef, pork and poultry cuts as well as hamburger patties.

Select also for broiling of vegetable. Can be used in combination with food probe.

 

 

Activates the broil element,

Select the desired power level

CONV

Convection Broil

with the oven toggle knob

the upper heating element

LOW = 300 °F

BROIL

 

and the convection fans

MED = 400 °F

 

 

 

 

 

HIGH = 500 °F

Ideal for browning fish and other items too delicate to turn and thicker cuts of steaks.

Can be used in combination with food probe.

Select the Defrost mode. MORE Defrost Activates the convection fans In Defrost mode no heating

element is activated

Constantly removes the cold air temp bubble around the frozen food for a gentle defrost process.

MORE

Proofing

Activates the lower heating

 

Ideal for dough proofing. For best

element with a low costant heat

Select the Proofing mode

results, place dough in bowl and

 

 

setting

 

cover with a clean towel.

 

 

 

 

 

 

 

 

Select the Warming mode and set

 

 

 

Activates the lower heating

the temperature

Ideal for warming food or plates.

 

 

WARM

Warming

LOW = 140 °F

Use the warming program in

element

MED = 170 °F

Sabbath mode (S.M.) during

 

 

 

 

 

HIGH = 200 °F

religious observance.

 

 

 

 

 

 

SABBATH = 212 °F

 

 

 

Activates the lower heating

Select the required cleaning cycle

 

 

CLEAN

Clean

duration

element and the broil element

REGULAR = 120min

 

 

 

 

 

RAPID = 90min

 

 

 

Self-clean cycle. Choose between two different levels of cleaning intensity.

CAT307705

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