MAST305DFMXE
MASTER SERIES DUAL-FUEL RANGE 30” 5 BURNERS
STAINLESS STEEL FINISH - COLOR OPTIONS BELOW
MAINTOP FEATURES
Maintop 5 Monobloc aluminum burners
Burner power
Knobs Metal
Ignition system Electric with thermocouple safety device
Grates Cast iron
Included accessories
OVEN FEATURES
Oven type Electric oven with electric broiler
Power rating
Oven volume 4.7 cu.ft
Convection Dual horizontal fans
Functions
Oven door Tempered edge-to-edge triple glass
Oven door hinges Soft-motion
Counter-deep maintop for flush installation with kitchen
countertops and cabinets
5 Monobloc aluminum burners
19000 BTU power burner with dual ring flame delivering
fastest time-to-boil in its class
4.7 cu.ft oven with dual horizontal convection fans for even
baking and roasting on 7 shelf levels
6-pass electric broiler for broiling and grilling, with optional
convection
Elegant temperature gauge for control of oven temperature
during pre-heating and baking
Oven door with edge-to-edge tempered glass and softmotion hinges
Included accessories
TECHNICAL SPECIFICATIONS
Electrical supply
Power connection NEMA 14-50P plug with 59” cord
Certification CSA
Warranty 2 years parts & labor
Gas type and conversion
OPTIONAL ACCESSORIES
TKP30X Toe kick
901471 Set of telescopic glides for oven rack
901272 Bertazzoni white porcelain baking dish
901439 Wok Ring
BGH30 4" backguard
1 power burner 1300 - 19000 BTU
1 large burner 2500 - 10400 BTU
2 medium burners 1500 – 5900 BTU
1 simmer burner 750 – 3500 BTU
1” stainless steel island trim
Simmer ring
Bake: Bottom 1600W
Bake: Top 1200W
Broiler: 2700W
Convection: 2 x 1200W
Fast preheat - Bake - Bottom Bake
Upper bake - Convection - Convection
Bake - Broil - Convection Broil - Pizza
2 wire shelves
Baking tray with grill trivet
120V/240V 60 Hz - 3700W
120V/208V 60 Hz - 2900W
20 Amp dedicated circuit
Bertazzoni ranges are available in NG
(standard) or LPG (selected models). A gas
conversion kit is included with every range.
MAST305DFMNEE
Nero matt finish
MAST305DFMBIE
Bianco matt finish
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MAST305DFMXE
3" 7⁄16
2" 7⁄16
23"
7
⁄8
3" 11⁄16
GAS
ELECTRIC
⁄25"
1
2
min
⁄31"
1
2
12"
max
17" min
20"max
27"
3
⁄8
25"3⁄
1"
15
⁄
16
1"
5
⁄
8
5"
3
- 5"
1
⁄2
32"
2" 7⁄16
23"
7
⁄8
GAS
ELECTRIC
1"
16
MASTER SERIES DUAL-FUEL RANGE 30” 5 BURNERS
STAINLESS STEEL FINISH
16
25"3⁄
15
1"
⁄
16
3
⁄
8
1
⁄
8
5
1"
⁄
8
⁄2 MAXMIN -
1
37"
⁄4
3
35"
⁄8
3
27"
30"
30"
5
1"
⁄
8
5"
3
21"
⁄
4
2"
2"
1"
1"
GAS
32"
⁄8
7
23"
⁄2
1
- 5"
⁄4
3
3"
3" 7⁄16
ELECTRIC
2" 7⁄16
3" 11⁄16
18"
1
25"
2
min
1
31"
2
max
25"
1
⁄
16
13"
35"
37"
3
⁄4 min
1
⁄2 max
6"
30"
ELECTRICAL LINE
A properly-grounded horizontally- mounted electri cal receptacle
should be installed no higher than 3” (7.6 cm) above the floor, no
less than 2” (5 cm) and no more than 8” (20,3 cm) from the left
side (facing product). Check all local code requirements.
Side Clearance Requirements:
6” min clearance from edge of maintop.
Overhead Cabinet:18” min height above
countertop
13” max depth.
Ventilation Hood Clearance:
Ventilation Hood Clearance:
recommended height 25 ½” – 31 ½”
above cooking surface.
OTR: recommended height 17” – 20”
above cooking surface.
1
⁄25"
2
min
1
⁄31"
2
max
17" min
20"max
GAS LINE
An agency-approved, properly-sized manual shut-off valve should
be installed no higher than 3” (7 .6 cm) above the floor and no
less than 2” (5 cm) and no more than 8” (20.3 cm) from the right
side (facing product).
To connect gas between shut-off valve and regula tor, use
agency-approved, properly sized flexible or rigid pipe. Check all
local code requirements.
Disclaimer: while every effort has been made to insure the accuracy of the information contained in this document, Fratelli Bertazzoni reserves the right to change any part of the information at any
time without notice. For detailed installation specifications consult the installation manual. Fratelli Bertazzoni, Bertazzoni and the winged wheel brand icon are registered trademarks of Bertazzoni Spa.
2"
Installation clearance
available behind range
Electrical Installation
Location
Gas Installation
Location
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