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Bertazzoni
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HERT366GASAVTLP
Installation Manual
24 pgs1.86 Mb0
User Manual
22 pgs1.21 Mb0

Bertazzoni HERT366GASAVTLP, HERT366GASNETLP, HERT366GASNET, HERT366GASAVT, HERT366GASXTLP Installation Manual

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BERTAZZONI INSTALLATION MANUAL
FREESTANDING FULL GAS RANGES
3070290
WWW.BERTAZZONI.COM
/ Table of contents
TABLE OF CONTENTS
4 6 6 7 7 9 10 10 10 10 11 12 12 12 12 13 14 14 14 15 15 16 16 17 17 17 18 22 22 23
2
/ Models
Models
MAST304GASXV MAST304GASXVLP MAST305GASBIE MAST305GASNEE MAST305GASXE MAST305GASXELP MAST365GASBIE MAST365GASNEE MAST365GASXE MAST365GASXELP MAST366GASXT MAST366GASXTLP MAST486GGASBIE MAST486GGASNEE
Models
PROF304GASART PROF304GASBIT PROF304GASGIT PROF304GASNET PROF304GASROT PROF304GASXT PROF304GASXTLP PROF366GASART PROF366GASBIT PROF366GASGIT PROF366GASNET PROF366GASROT PROF366GASXT
PROF366GASXTLP MAST486GGASXE MAST486GGASXELP MAST486GGASXT MAST486GGASXTLP HERT366GASX HERT366GASAV HERT366GASNE HERT486GGASX HERT486GGASAV HERT486GGASNE
PROF486GGASART
PROF486GGASBIT
PROF486GGASGIT
PROF486GGASNET
PROF486GGASROT
PROF486GGASXT
PROF486GGASXTLP
3
/ Warnings
WARNINGS
To ensure proper and safe operation, the applian­ce must be properly installed and grounded by a qualifi ed technician. DO NOT attempt to adjust, repair, service, or replace any part of your ap­pliance unless it is specifi cally recommended in this manual. All other servicing should be referred to a qualifi ed servicer. Have the installer show you the location of the gas shutoff valve and how to shut it off in an emergency. A certifi ed technician is required for any adjustments or conversions to Natural or LP gas.
FOR THE INSTALLER: Before installing the Ber­tazzoni appliance, please read these instructions carefully. This appliance shall be installed in ac­cordance with the manufacturer’s installation in­structions. IMPORTANT: owner, who should save them for local inspector’s use and for future reference. DO NOT remove permanently affi xed labels, warnings, or plates from product. This may void the warranty.
Installation must conform with all local codes. In the absence of codes:
Leave these instructions with the
• United States: installation must conform with
the National Fuel Gas Code ANSI Z223.1 INFPA54
• Massachusetts: All gas products must be
installed by a “Massachusetts” licensed plum­ber or gasfi tter. A “T” type handle manual valve must be installed in the gas supply line to the appliance.
• Canada: Installation must be in accordance
with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Electri­cal installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes. This range is NOT designed for installation in manufactured (mobile) homes or recreational park trailers.
DO NOT install this range outdoors.
WARNING! If the information in these instructions is not followed exactly, a fi re or explosion may result causing property damage, personal injury or death.
- Do not store or use gasoline or other fl ammable vapors and liquid in the vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neghbor’s phone. Follow the gas supplier’s instructions.
•If you cannot reach your gas suppliers, call
the fi re department.
- Installation and service must be performed by
a qualifi ed installer, service agency or the gas supplier
DANGER!!! ELECTRIC SHOCK HAZARD!!!
To avoid risk of electrical shock, personal injury or death, verify that the appliance has been pro­perly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70- latest edition.
DANGER!!! GAS LEAK HAZARD!!!
To avoid risk of personal injury or death, leak-te­sting of the appliance must be conducted accor­ding to the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with water and soap solution.
DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS.
This appliance must be properly grounded. Grounding reduces the risk of electric shock by providing a safe pathway for electric current in the event of a short circuit.
Warning!
To avoid risk of property damage, personal injury or death; follow information in this ma­nual exactly to prevent a fi re or explosion.
4
Warning - tipping hazard
A child or adult can tip over the range and be kil­led.
Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been pro­perly installed and engaged.
Engage the range to the anti-tip device by anti-tip brackets or anti-tip chain (see installing the an­ti-tip device chapter). Ensure the anti-tip device is re-engaged when the range is moved. Re-engage the anti-tip device if the range is mo­ved. Do not operate the range without te anti-ti­pdevice in place and engaged. See anti-tip device installation instructions for details.
Failure to do so can result in death or serious burns to children or adults.
DO NOT lift the range by the oven door’s handle, as this may damage the door hinges and cause the door to fi t incorrectly. DO NOT lift the appliance by the range’s control panel. The unit is heavy and should be handled accor­dingly. Proper safety equipment such as gloves and adequate manpower of at least two people must be used in moving the range to avoid injury and to avoid damage to the unit or the fl oor. Rings, watches, and any other loose items that may damage the unit or otherwise might become entangled with the unit should be removed. Hidden surfaces may have sharp edges. Use cau­tion when reaching behind or under appliance. DO NOT use a hand truck or appliance dolly on the back or front of the unit. Handle from the side only.
/ Warnings
WARNING:
Cancer and Reproductiv Harm­ www.P65Warnings.ca.gov
.
5
/ Data rating label / Before installation
DATA RATING LABEL
The data rating label shows the model and serial number of the range. It is located under the con-
trol panel and in the last page of this manual.
BEFORE INSTALLATION
• This appliance shall only be installed by an au-
thorized professional.
• This appliance shall be installed in accordance
with the manufacturer’s installation instructions.
• This appliance must be installed in accordance
with the norms & standards of the country whe­re it will be installed.
• The installation of this appliance must conform
to local codes and ordinances. In the absence of local codes, Installations must conforms to American National Standards, National Fuel Gas Code ANSI Z223.1 – latest edition/NFPA 54 or B149.1.
• The appliance, when installed, must be electri-
cally grounded in accordance with local codes or, in the absence of local codes, with the Natio­nal Electrical Code, ANSI/NFPA 70.
If local codes permit, a fl exible metal appliance connection conduit with the new AGA or CGA cer­tifi ed design, max. 5 feet (1,5 m) long, ½” I.D. is recommended for connecting this appliance to the gas supply line. Do not bend or damage the fl exi­ble connector when moving the appliance.
This appliance must be used with the pressure regulator provided.
The regulator shall be properly installed in order to be accessible when the appliance is installed in its fi nal location. The pressure regulator must be set for the type of gas to be used. The pressure regu­lator has ½” female pipe thread. The appropriate fi tting must be determined based on the size of your gas supply line, the fl exible metal connector and the shutoff valve.
The appliance must be isolated from the gas sup­ply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSI (13,8” w.c. or 3,5 kPa).
A manual valve shall be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance.
Type of gas
This range can be used with Natural or LP/Pro­pane gas. The range is shipped from the factory for use with the gas indicated on the rating label positioned on the lower face of the control panel and in the last page of this manual. A step by step conversion procedure is also included in this ma­nual and in each conversion kit.
Gas pressure
The maximum inlet gas supply pressure inco­ming to the gas appliance pressure regulator is 1/2 PSI (13,8’’ iwc or 3,5 kPa). The minimum gas supply pressure for checking the regulator setting shall be at least 1“ iwc (249 Pa) above the inlet specifi ed manifold pressure to the appliance; this operating pressure is 4” iwc (1.00 kPa) for Natural Gas and 10” iwc (2.50 kPa) for LP Gas.
Room ventilation
An exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the appropriate national and local standards. Exhaust hood operation may aff ect other vented appliances; in each case it shall be installed in conformity with the appropriate national and local standards.
Warning
This appliance should not be installed with a ventilation system that directs air in a downward direction toward the range. This type of ventila­tion system may cause ignition and combustion problems with the appliance resulting in personal injury, property damage, or unintended operation. Ventilating systems that direct the air upwards do not have any restriction.
Do not use aerosol sprays in the vicinity of this appliance while it is in operation.
All opening and holes in the wall and fl oor, back and under the appliance shall be sealed before installation of the appliance.
6
VENTILATION PREPARATION
/ Ventilation preparation / Specifi cations
This range will best perform when installed with Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same fi nish for a perfect look. Before installation of the exhaust hood, consult lo­cal or regional building and installation codes for additional specifi c clearance requirements. Refer to the range hood installation instructions provided by the manufacturer for additional infor­mation.
Select Hood and Blower Models:
• For wall installations, the hood should be equal
or larger width than the range. Where space permits, a hood larger than the range may be desirable for improved ventilation performance.
• For island installations, the hood width should
overhang the range by a minimum of 3” (76 mm) on each side.
Hood Placement:
• For best removal of smoke and odors, the
lower edge of the hood should be installed between 25 1/2” (65 cm) and 31 1/2” (80 cm) above the range cooking surface.
• If the hood contains any combustible materials
(i.e. a wood covering), it must be installed at a minimum of 36” (914 mm) above the cooking surface.
Consider Make-Up Air:
Due to the high volume of ventilation air, a sour­ce of outside replacement air is recommended. This is particularly important for tightly sealed and insulated homes. A qualifi ed heating and ventilating contractor should be consulted.
SPECIFICATIONS
A
/8
27''
A
MAX
1/2
37''
30’’ 36’’ 48’’
5/8
1''
5''
/
''
2''
A
/16
25''
15/16
1''
32''
7/8
23''
1/2
- 5''
3/4
5/8
1''
1/8
1''
3''
7/16
3''
3 ''
7/16
2''
11/16
7
/ Specifi cations
s
Burner
urner Injector
Injector
diam.[mm]
Auxiliary
0.90
0.54
Semi-rapid
1.18
0.70
Rapid
1.55
0.92
Dual burner
0.80+2.10
0.50+1.20 MAIN oven 30’’/48’’ Broiler 30’’/48’’ Oven 36’’
1.85
1.10
1.40
0.98
2.00
1.16 Broiler 36’’
1.60
0.98 AUX. Oven 48’’
1.25
0.75
Gas
as
Type
NG LP (Propane) NG LP (Propane) NG LP (Propane) NG LP (Propane) NG LP (Propane) NG LP (Propane) NG LP (Propane) NG LP (Propane) NG LP (Propane)
Pressure
Pressure Max Rate Min Rate
[iwc]
4’’ 10’’ 4’’ 10’’ 4’’ 10’’ 4’’ 10’’ 4’’ 10’’ 4’’ 10’’ 4’’ 10’’ 4’’ 10’’ 4’’ 10’’
Max Rate
[Btu/hr]
3,500 3,300 5,900 5,500 10,400 9,500 19,000 19,000 14,000 14,500 9,000 10,500 17,000 15,000 11,000 11,000 7,000 7,000
[W]
1,025 967 1,729 1,611 3,047 2,783 5,567 5,567 4,102 4,248 2,637 3,076 4,981 4,395 3,223 3,223 2,051 2,051
Min Rate
[Btu/hr]
900 900 1,500 1,500 2,500 2,500 1,300 1,300 3,500 3,500 only max only max 4,100 4,100 only max only max 2,400 2,400
[W]
264 264 439 439 732 732 381 381 1,025 1,025 only max only max 1,201 1,201 only max only max 703 703
By-pass
-pas
diam.[mm]
Regulated
0.29 Regulated
0.36 Regulated
0.47 Regulated
0.34/0.65 Regulated
0.60 No by-pass No by-pass Regulated
0.62 No by-pass No by-pass Regulated
0.49
See use and care manual for the layout of the surface burners of your range
8
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