Belshaw 180DC-2000 User Manual
Donut System
GLAZING
Worldwide Leader in the Design and Manufacture of Donut Production Equipment
CENTURY AUTOMATIC
GL AZER
Belshaw’s Century Glazer minimizes your
labor requirements by automating donut
glazing. Donuts are automatically conveyed
through a continuously flowing cur tain of
glaze, allowing uniform glaze application
to each donut while reducing labor and
sanitation concerns.
The Century Glazer is ideal for exhibitionstyle production. Donuts traveling under
the gla ze waterfall are an integral part of the
donut production “show”.
Features
■
Large glaze tank.
■
Easy to clean glaze pump.
■
Adjustable glaze flow.
■
Adjustable glaze applicator height.
■
Adjustable leg height.
■
Heavy-duty stainless steel wire belting.
■
Removable conveyor unit for easy
cleaning.
■
Simple, water-resistant plug-in connection
to other Century equipment.
■
Variable speed drive.
■
Moisture-proof, wash-down motor.
■
Glaze heater option.
FOODSERVICE EQUIPMENT
Century glazer GL30
(compatible with C300, C600,
and C10G systems)
16
(matches C100/ C200 /C40 0/Mark VI)
GL18
GL36
(matches C800)
Belshaw Bros., Inc., 1750 22nd Avenue South, Seattle WA 98144- 4590 USA
W http://www.belshaw.com
800-578-2547 (USA/Canada)
206-322-5474 (International)
Glaze Tank and trough
(GL36 shown)
©20 05 Belshaw Bros, Inc. Rev 3/0 5
FAX
206-322-5425
DONUT SYSTEM
MODEL CENTURY SYSTEM
CONVEYOR
BELT WIDTH
DIMENSIONS
APPROX SHIPPING
WEIGHT
ELECTRICAL
LENGTH WIDTH HEIGHT
V A
GL18 Mark VI
� C100 � C200 � C400 18" (46cm) 52" (132cm) 34" (86cm) 47in (119cm) 650lbs (295kg) 208/240V 50/60hz 1ph 6.0 A
GL30 C300
� C600 � C10G 30" (76cm) 52" (132cm) 46" (117cm) 47in (119cm) 790lbs (359kg) 208/240V 50/60hz 1ph 6.0 A
GL36 C800 36" (91cm) 52" (132cm) 52" (132cm) 47in (119cm) 930lbs (423kg) 208/240V 50/60hz 1ph 6.0 A
CENTURY GLAZER VIEWS
OVERALL
LENGT H
OVERALL
HEIGHT
GLAZING
DONUT
CONVEYOR
GLA ZE UNIT
DONUT
CONVEYOR
GLA ZE UNIT
OVERALL
WIDTH
Dimensions And Power
NSF
®
Manufac ture d by
FOODSERVICE EQUIPMENT
800-578-2547 (USA/Canada)
206-322-5474 (International)
FAX
206-322-5425
17
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