Belshaw 10-24G User Manual

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Page 1

TM600 Proofer

MS-8 Depositor

TM600 Proofer

C6-16E Fryer / TM200 Proofer

GL-30 Glazer

C6-16 Fryer / MDDRF-4

Depositor

C10-36 Fryer / MS-16 Depositor

PC-6 Pressure Cutter

Century C10-24E fryer

CENTURY

Donut Production System

EQUIPMENT GUIDE

BELSHAW ADAMATIC BAKERY GROUP • 800.578.2547 / 206.322.5474 • www.belshaw.com • www.belshaw-adamatic.com • info@belshaw-adamatic.com

Page 2

CONTENTS

Donut System

AUTOMATED DONUT PRODUCTION . . . . . . . . . . . . .

FRYERS . . . . . . . . . . . . . . . . . . . . . . . . .

FRYER OPTIONS . . . . . . . . . . . . . . . . . . . . .

PROOFERS . . . . . . . . . . . . . . . . . . . . . . .

CAKE DONUT DEPOSITORS . . . . . . . . . . . . . . .

CAKE DONUT PLUNGERS . . . . . . . . . . . . . . . .

DEPOSITING RAISED DONUTS (Pressure Cutter) . . . . . .

DEPOSITING RAISED DONUTS (VMRF) . . . . . . . . . .

GLAZERS . . . . . . . . . . . . . . . . . . . . . . .

FINISH-LINE CONVEYORS . . . . . . . . . . . . . . . .

AUXILIARY CONVEYORS . . . . . . . . . . . . . . . . .

ICERS . . . . . . . . . . . . . . . . . . . . . . . . .

SHORTENING FILTERS . . . . . . . . . . . . . . . . .

SUGAR TUMBLER . . . . . . . . . . . . . . . . . . .

SAMPLE LAYOUTS & DIMENSIONS . . . . . . . . . . . .

MARK VI FRYER with Century Auxiliary Equipment . . . . . .

FEED TABLES . . . . . . . . . . . . . . . . . . . . .

2 4 6

8 10 12 14 16 18 20 22 24 25 26 28 30 32

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

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Page 3

Donut System

AUTOMATED DONUT PRODUCTION

Automation offers improved quality and greater consistency compared to manual operations. Automation also reduces labor cost and increases employee satisfaction. Belshaw has spent over 40 years developing automated systems, with improvements being added each year. The result: producing high quality, fresh donuts is now easier than ever.

FRYING

GLAZING

DEPOSITING

ICING

PROOFING

SCREEN LOADING

COOLING

System

(Century C6-16)

FEATURES OF CENTURY AUTOMATION:

 Modular design

to your production needs.

 More layouts

choose from straight-line, three-sided, 45º, 90º and 180º curve configurations.

 Exhibition-style

the fryer, moving through a curtain of glaze, advancing

around a curved conveyor – all add an extra dimension to the customer experience you provide.

 Multiple turners,

it easier to produce of a wider variety of donuts.

– choose each component according

to meet your space requirements –

production. Rows of donuts filling

quickly engaged or disengaged, make

45°/ 90°/ 180° CURVES

 Digital controls and displays

and usability, alongside a “keep it simple” approach of using robust time-proven systems.

 Dust-free proofing –

eliminated – so is the unwanted intrusion of excess flour

into the frying process.

 Energy efficiency –

Combustion” technology improves energy efficiency.

 First-class service –

experience from hundreds of successful Century installations to provide you with fast, knowledgeable assistance.

Dusting donuts with flour is

Belshaw’s unique “Controlled

Our after-sale service draws on

for better performance

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

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Page 4

Donut System

CENTURY SYSTEM SIZE & CAPACITY

AUTOMATED DONUT PRODUCTION

SYSTEM

C6-8

C6 -16

C6-24

C10 -16

C10-24

C10-36

C14 -24

* NOTE: Production ra tes as sume f ull capacity and s hould be consider ed as es tima tes. Pr oduc tion r ates ar e esti mated at a frying ti me of 110 seconds, usi ng sta ndard pocke t spacings of 4” for st andard donu ts, an d one tur ner. Prod uction rat es will vary according to f rying time, the size of your do nuts , the number of t urners, the pocket spacing of th e frye r and th e perc entage of capacity a chie ved in op erat ion. Always consul t a Bels haw ind ustr ial sa les ma nager to esti mate produc tion r ates based on your expected cond itio ns.

Pre-2008 name

(or equivalent)

C100

C200

C300

C400

C600

C800

(new)

PRODUCTION RATE

Doz/hr

(for more detail see page 5)

142 Doz/hr

213 Doz/hr

278 Doz/hr

421 Doz/hr

562 Doz/hr

618 Doz/hr

LAYOUTSPRODUCT VARIETIES

Cake donuts

Raised donuts

ENHANCE YOUR BUSINESS...

Commissaries, wholesalers and exhibition-style bakeries in over 25

countries use the Century system to enhance sales, simplify production and reduce costs. Wherever you find donuts, you’ll find Century – the method preferred by high quality donut producers, and backed by Belshaw’s decades of specialization in donut production machinery.

Straightline

q 45

and

180° Curve

90° Curves

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

belshaw-adamatic.com

Page 5

Belshaw’s Century Fryer series, an

industry standard for decades, provides

the flexibility and durability required to

produce a variety of donuts and other baked goods repeatedly over many years.

The Century Fryer line is designed

to meet the diverse needs of today’s bakers. With seven fryer sizes and options like multiple turners, submergers, and various flight spacings, Belshaw can configure a state-of-the-art fryer that closely matches your production needs.

New Century Fryer designations

From 2008, Century Fryer designations

represent the frying area of each fryer:

Fryer Frying area Pre-2008

C6-8 6’ x 8” (1.83m x 20cm) C100

C6 -16 6’ x 16” (1.83m x 41cm) C200

C 6- 24` 6’ x 24” (1.83m x 61cm) C300

C10 -16 10’ x 16” (3.05m x 41cm) C400

C10-24 10’ x 24” (3.05m x 61cm) C600

C10-36 10’ x 36” (3.05m x 91cm) C800

C14-24 14’ x 24” (4.27m x 61cm)

(New)

Donut System

Above: Centur y 10-24G pre -mix gas fryer w ith integrated hoo d and hoist

FRYERS

Century Fryer Features

ALL CENTURY FRYERS CENTURY GAS FRYERS

Stainless steel construction throughout• Variable speed conveyor drive, synchronized with proofer or •

cake donut depositor Moving drop plate to permit cake donuts to float •

immediately after depositing 3”, 3.5”, 4”, or 4.5” center-to-center pocket spacings, with •

3/8 inch (9.5mm) diameter flight bars.

Single turner (2 or 3 turners optional on purchase). Extra •

turners can be inserted or removed in seconds. Slide-in shortening melter for easy loading of shortening •

blocks (except C6 -8 –vertical melter).

Removable conveyor •

Models C10-24 and larger: Powered raise with hoist – Models C10-16 and smaller: Manual raise –

Exit chute / conveyor:•

Models C10-24 and larger: Exit conveyor – Models C10-16 and smaller: Exit chute (standard), or –

exit conveyor (optional)

PLC controls with wired remote console up to 75 ft (22m) • from fryer (C6-24 and larger).

Ventilation hood supported by fryer (optional on C10-24 and • larger)

Partial submerger (for rolling ball shaped donuts, optional)•

Fryers can be ordered to flow left-right or right-left. See •

illustration on page 7. (C10-24 and larger)

Two temperature zones, independently controlled • All gas fryers incorporate digital controls and display.• Submerged burner tubes with patented turbulators and radiation •

deflectors for efficient heat transfer Cool zone under burner tubes•

Exhaust damper system to optimize air flow, including stack, heat •

shield, barometric damper, draft inducer, and proving switch Safety features: •

High temp cut-off switch – High/low gas pressure cut-off – High/low air flow cut-off – Pilot sensor – Liquid level safety switch –

Models C10-24 and higher: industrial pre-mix gas system•

CENTURY ELECTRIC FRYERS

Heavy-duty, low watt-density elements• Elements tilt up in seconds for easy kettle rinse-out or cleaning.• Two independently controlled temperature zones (C10-16 and •

higher). Removable kettle• Safety features: •

High temp cut-off switch – Liquid level safety switch –

For a summary table of choices and options on all fryers, see page 7 of the Century Donut System Guide.

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

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Page 6

FRYER SIZES

Donut System

FRYERS

FRYER MODEL

(Eith er gas o r elec tric)

C6-8

C6 -16

C6-24

C10 -16

C10-24

C10-36

C14 -24

NOTE: Production ra tes as sume f ull ca pacity and s hould be consider ed as es tima tes onl y. Production rates a re est imate d at a fr ying t ime of 110 seconds, us ing st anda rd pocket spac ings o f 4” for st andard donu ts, and one tur ner. Prod uction rat es will vary according to f rying time, the size of your donuts , the number of t urne rs, the pocke t spacing of th e frye r and th e perc entage of capacit y achi eved in o peration. A lways c onsu lt a Bel shaw in dust rial s ales m anage r to est imate p rodu ctio n rates based on your ex pected con diti ons.

Pre-20 08

equivalent

C100

C200

C300

C400

C600

C800

(new)

Plan of frying area Frying Length Frying Width Std. Donuts per pocket Production rate

6’ (1.83m) 8” (20cm) 2

6’ (1.83m) 16” (41cm) 4

6’ (1.83m) 24” (61cm) 6

10’ (3.05m) 16” (41cm) 4

10’ (3.05m) 24” (61cm) 6

10’ (3.05m) 36” (91cm) 8

14’ (4.27m) 24” (61cm) 6

110sec. fr ying time (SEE NOTE BELOW)

FRYING AREA FRYER CAPACITY (

Sta nda rd s ize donuts , at

76 doz/hr

142 doz/hr

213 doz/hr

278 doz/hr

421 doz/hr

562 doz/hr

618 doz/hr

MODEL C6- 8 — 6 ft . fry er, 2 stan dard donuts per poc ket, shown wi th MD -2 cake d onut

depos itor. C6 -8 i s elec tric o nly.

MODEL C6- 24 — 6 ft . frye r, 6 standard do nuts p er poc ket, sh own at ri ght wi th MDD RF-6 cake donut dep osit or. C6- 24 is a gas -on ly fr yer.

MODEL C6-16 — 6 f t. long frye r, 4 stand ard donuts per poc ket, fr ying raise d. donuts (right). Gas and e lectric mo dels availa ble.

MODEL C10-16 — 6 ft . long fryer, 4 st anda rd donu ts per pocket, fr ying ra ised d onut s (right). Gas and e lectric mo dels availa ble.

MODEL C10-24 — 10 f t. fr yer, 6 st andard donu ts per p ocket , par t of a donu t system fr ying raise d donu ts. Ga s and el ectr ic mod els ava ilable.

MODEL C14-24 — 14 f t. fr yer, 6 std do nuts p er poc ket, wi th con veyor ho ist st anda rd. All model s C10-24 and high er (gas a nd ele ctric) inco rpor ate thi s desi gn and appear s imil ar.

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

belshaw-adamatic.com

Page 7

Donut System

Pocket Spacing

Donuts or other products are conveyed by round flight bars spaced either 3”(76mm), 3.5”(89mm), 4”(102mm) or 4.5”(114mm) from centerto-center. Subtract the width of a flight bar (3/8”/10mm) to determine

the exact space between flight bars.

Multiple Turners

Standard conveyor includes one turner. One or two additional turners (e.g. for french crullers) may be optionally installed when ordering. Removable turners can be inserted or removed quickly without tools.

Feed ta ble wi th clo th

FRYER OPTIONS

Feed ta ble in o peration

Feed Table

In cases where a rack proofer (or no proofer at all) is used, a syn-

chronized Feed Table loads raised donuts into the fryer. (See page 32 for more Feed Table information)

Transfer Conveyor

The Transfer Conveyor enables rapid changeover between cake and raised donut production without needing to move the proofer.

At changeover, the cake donut depositor is exchanged with the

transfer conveyor, (see page 22 for more information on the Transfer Conveyor).

Conveyor Removal

Fryers C10-24 and larger fryers

incorporate electrically powered hoist as standard. Hoist brackets are optional on fryers up to C10-16.

Exit Chute / Exit Conveyor

Exit chute (standard on fryers up to

C10-16) drops donuts onto the glazing and cooling line.

Exit c hute

Exit conveyor (optional on fryers up to C10-16) transfers donuts while keeping each row in line on wire-belt conveyor.

Fryers C10-24 and higher incorporate standard

Integrated conveyor.

B Transfe r conve yor

C Electric po wered hoist

Exit c onveyor Integrated conveyor

Transfe r conve yor in operation

Hoist brackets

Submerger

A specialized conveyor submerges and guides ball-shaped donuts under the shortening.

The submerger extends approximately two

feet and browns the donuts over most or all of their surface. It retracts in seconds to change back to normal frying. Available with 6-wide and 8-wide fryers.

Control panel options

Control panels vary. A wired remote control console is available with C6-24 and larger fryers. These include precise controls for the fryer and synchronization controls for other components. Remote consoles may be located up to 75 feet (22m) from fryer.

Other controls are shown at right.

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

C6-16G fr yer contro l pane l

PLC pane l Digit al- Anal og con trol panel C6- 8 analog pan el

E Submerger

Digital/Analog Remote console Re mote consol e with P LC

Subme rger w ith ball donu ts

belshaw-adamatic.com

Page 8

Donut System

CENTURY MODEL C6-8 C6-16E C6-16G C6-24G C10-16E C10-16G C10-24E C10-24G C10-36E C10-36G C14-24E C14-24G

Electric Electric Gas Gas Electric Gas Electric Gas Electric Gas Electric Gas

Upright

Slide-in

3 3 3 3 3 3 3 3 3 3 3

Stationary

3 3 3

Moving

+ +

3 3 3 3 3 3 3 3

EXIT METHOD

Chute

3 3 3 3 3 3

Conveyor

+ + + + +

3 3 3 3 3

SUBMERGER

Conveyor-type, partial

+ + + + + + + + +

Analog controls

3 3

Digital + analog controls

Digital controls

3 3

PLC + remote console

3 3 3 3 3 3

3 3 3 3 3 3 3 3 3 3 3 3

+ + + + + + + + + + +

3" (76mm)

+ + + + + + + + + + + +

3.5" (89mm)

+ + + + + + + + + + + +

4" (102mm)

3 3 3 3 3 3 3 3 3 3 3 3

4.5" (114mm)

+ + + + + + + + + + + +

HEAT

Heat zones 1 1 2 2 2 2 2 2 2 2 2 2

Electric

3 3 3 3 3 3

Gas - atmospheric

3 3 3

Gas - pre-mixed

3 3 3

Left - Right (standard)

3 3 3 3 3 3 3 3 3 3 3 3

Right - Left (reverse)

3333333

FLOW

(See diagram

above for explanation)

SHORTENING MELTER

DROP PLATE

SPACING

TURNERS

CONTROL PANEL

MODEL TYPE

OVERALL

HEIGHT

OVERALL LENGTH

OVERALL

WIDTH

208/240V

50/60hz 1ph

208/240V

50/60hz 3ph

380/440V

50/60hz 3ph BTU/hr Inlet dia.

C6-8 Electric 42" (105cm) 72" (183cm) 41" (103cm) 110lbs (50kg) 420lbs (191kg) 58/66 A 33/38 A 17/20 A

C6-16E Electric 42" (105cm) 72" (183cm) 55" (140cm) 188lbs (85kg) 545lbs (248kg) 100/115 A 59/68 A 32/37 A

C6-16G Gas 42" (105cm) 72" (183cm) 70" (178cm) 346lbs (157kg) 630lbs (286kg) 5 A 188,000 1" NPT

C6-24G Gas 42" (105cm) 72" (183cm) 75" (159cm) 700lbs (318kg) 1020lbs (464 kg) 7.5 A 200,000 1" NPT

C10-16E Electric 43" (196cm) 130" (330cm) 55" (140cm) 478lbs (217kg) 1200lbs (545kg) 118/135 A 66/76 A

C10-16G Gas 43" (196cm) 130" (330cm) 70" (178cm) 600lbs (272kg) 1600lbs (727kg) 10 A 10 A 10 A 350,000 1" NPT

C10-24E Electric

77" (196cm)

130" (330cm) 67" (170cm) 675lbs (306kg) 2000lbs (909kg) 184/212 A 100/115 A

C10-24G Gas

77" (196cm)

130" (330cm) 80" (203cm) 1250lbs (568kg) 2500lbs (1136kg) 10 A 55 A 34 A 360,000 1" NPT

C10-36E Electric

77" (196cm)

130" (330cm) 82" (208cm) 1013lbs (460kg) 3000lbs (1364kg) 230/265 A 128/147 A

C10-36G Gas

77" (196cm)

130" (330cm) 95" (241cm) 1875lbs (852kg) 3750lbs (1705kg) 15 A 55 A 34A 565,000 1" NPT

C14-24E Electric

77" (196cm)

178" (452cm) 67" (170cm) 945lbs (430kg) 2800lbs (1273kg) 184/212 A 100/115 A

C14-24G Gas

77" (196cm)

178" (452cm) 80" (203cm) 1750lbs (795kg) 3500lbs (1591kg) 10 A 55 A 34 A 505,000 1" NPT

Note 1: 77" height includes integrated hoist, but not hood Note 2: For fryers up to C10-16, add 16" (41cm) if and exit conveyor is supplied

APPROX

SHIPPING

WEIGHT

ELECTRICALAPPROX

SHORTENING

CAPACITY

GAS

Impor tant: When exact specifications are required for configuring your donut production system, plea se consult your Belshaw industrial sales manager for dimensions and electrical data based on your fryer characteristics. The specifications below are intended as a guide only.

FRYER OPTIONS

Century Electric Fryer

OVERALL

LENGTH

OVERALL

WIDTH

SHORTENING

MELTER

Century Fryer Dimensions & Power

Century Gas Fryer

EXIT

CONVEYOR

CHUTE

FLOW

DIAGR AMS SH OW LEF T-RIG HT FLOW

(See Options table below f or reve rse fl ow avai lability)

OVERALL LENGTH

EXHAUST

SHORTENING

MELTER

CONVEYOR

CHUTE

EXIT

OVERALL

WIDTH

Century Fryer Options Summary Standard + Optional

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

belshaw-adamatic.com

Page 9

Donut System

PROOFERS

CENTURY THERMOMATIC PROOFER

Belshaw’s Thermomatic (TM) Proofers, designed in concert

with our Century Fryers, are manufactured with the goal

of improving your efficiency. The TM Proofer automatically controls the proofing environment to ensure each donut receives virtually identical proofing, improving product consistency and yield.

Flexibility and durability are hallmarks of the Belshaw TM

series. Three proofer widths, with several length, height, infeed and outfeed options, allow Belshaw to conform a proofer to your specific requirements.

The TM Proofer minimizes labor requirements by automating donut production. Donuts can be automatically transferred, placed or cut directly onto the proofing trays. The trays are then carried through the electronically controlled proofer environment automatically, at a speed synchronized to the fryer, ensuring a virtually identical proof for each donut.

The TM Proofer requires little knowledge or experience to

operate reliably. You can rely on the TM Proofer to maintain the environment you select – and produce consistent results.

The TM Proofer series is ideal for exhibition-style production.

Large clear windows allow viewing the donuts as they travel through the proofer.

Belshaw’s Dustless Proofing option eliminates the need to

Above: TM60 0 3-sect ion proofer – c ompatible w ith C10 and C14 fryer s

put flour on the proofer trays. Donuts are transferred cleanly

using an exclusive active release system. The Dustless Option improves quality and saves money, extending shortening life

and reducing cleaning labor.

TM60 0 proo fer – compatible with C6-24 and C10- 24 fryers

TM20 0 proofer – compatible with C6-16 frye rs

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

belshaw-adamatic.com

Page 10

Donut System

MODEL SECTIONS LENGTH WIDTH

STANDARD

HEIGHT

HEIGHT WITH

36" (92cm)

EXTENSION

MATCHES

FRYER

TM200 1 13'-7" (4.14m) 3'-4" (1.01m) 7'-1" (2.16m) 10'-1" (3.07m)

2 22'-3" (6.78m) 3'-4" (1.01m) 7'-1" (2.16m) 10'-1" (3.07m)

TM300 1 22'-3" (6.78m) 4'-1" (1.25m) 7'-1" (2.16m) 10'-1" (3.07m)

2 22'-3" (6.78m) 4'-1" (1.25m) 7'-1" (2.16m) 10'-1" (3.07m)

TM400 2 22'-3" (6.78m) 3'-4" (1.01m) 7'-1" (2.16m) 10'-1" (3.07m)

3 28'-11" (8.81m) 3'-4" (1.01m) 7'-1" (2.16m) 10'-1" (3.07m)

TM600 2 22'-3" (6.78m) 4'-1" (1.25m) 7'-1" (2.16m) 10'-1" (3.07m) C10-24

3 28'-11" (8.81m) 4'-1" (1.25m) 7'-1" (2.16m) 10'-1" (3.07m)

4 35'-7" 10.84m) 4'-1" (1.25m) 7'-1" (2.16m) 10'-1" (3.07m) C14-24

TM800 2 22'-3" (6.78m) 4'-10" (1.47m) 7'-1" (2.16m) 10'-1" (3.07m)

3 28'-11" (8.81m) 4'-10" (1.47m) 7'-1" (2.16m) 10'-1" (3.07m)

C10-36

C6-16

C10-16

C6-24

Features



Digital Controls and Displays.



Automatic water feed.



Independent temperature and humidity controls for

multi-section proofers.



Adjustable safety clutch for uncoupling motor in the

event of abnormal motion resistance.



Viewing windows

PROOFERS



Active Release System for flour-free proofing

(optional).



Perforated aluminum baskets (std). Coated wire

baskets (optional)



Height extensions (“caps”) for longer proof times .



Retractable outfeed extension (“horn”) for cake/raised

donut systems. (optional)

SINGLE SECTION PROOFER

POWER

WINDOW

LOADIN G

TAB LE

TWO SECTION PROOFER

POWER

WINDOWS

LOADIN G

TAB LE

HEIGH T EX TN.

HUMIDIFIER

HEIGH T EX TN. HEIGHT EX TN.

HUMIDIFIER

OUTFEED

HUMIDIFIER

Approximate Proofer Dimensions

WATE R

OUTFEED

WATE R

Determining the Overall Size of your Proofer

The final size of your proofer is affected by these variables:

Proofing time• Proofing temperature and humidity• Rate of advance of the fryer• Number of sections in the proofer•

The maximum height of the proofer• Total number of baskets in the proofer •

THREE SECTION PROOFER

POWER

HEIGH T EX TN. HEIGHT EX TN. H EIGHT EXTN.

WINDOWS

w w w

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

HUMIDIFIER

HUMIDIFIER HUMIDIFIER

Ask your Belshaw industrial sales specialist to help you determine the final size of your proofer.

www

WATE R

belshaw-adamatic.com

Page 11

CENTURY MULTIMATIC CAKE DONUT DEPOSITOR

Belshaw’s Multimatic Cake Donut Depositor has been an industry standard for high-volume cake donut depositing for decades. The upgraded Multimatic Depositor, together with the wide selection of Belshaw donut plungers, provides

the flexibility you need to produce a wide variety of cake donuts. Furthermore, durable construc-

tion allows the Multimatic to deposit consistent donuts reliably – time after time – over years of continuous service.

MULTIMATIC MODELS:



STANDARD (MDDRF models) - 2, 4, 6, 8 or 10

deposits per cycle depending on model



MULTI-SPACE (MS models) - Depending on the

donut size, the base of the depositor can be changed to allow enough donut cuts to fill the entire fryer width. Donut production capacity can be increase by up to 33%.



MD2 - Designed for C6-8 only, 2 full size or 4 mini

donuts across the fryer.



MS-HS High Speed Depositor - Available for high

volume fryers up to 50” across (such as Belshaw HV

Industrial series). For information ask your Belshaw

industrial sales manager.

Donut System

CAKE DONUT DEPOSITORS

Multimatic MDDRF-6

FRYER USAGE – Comparison of MDDRF and MS (Multispace) Depositor Models

MDDRF Depositors

MDDRF-4 MDDRF-6 MDDRF-8

▲

Compatible with:

C6-16 / C10-16 fryers

▼

MS-4/5/6/8

C6-24 / C10-24 / C14-24 fr yers

▲

Compatible with:

▼

MS-6/8/9/12 MS-8/10/12/16

Donut Size Plunger Size

LARGE 2”—2¼”

MEDIUM 1⅝” —1⅞”

SMALL 1¼”—1½”

MINI ⅞”—1⅛”

MS Depositors

Donut Size Plunger Size

LARGE 2”—2¼”

MEDIUM 1⅝” —1⅞”

SMALL 1¼”—1½”

MINI ⅞”—1⅛”

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

Compatible with: C10-36 fryer

▲

▼

belshaw-adamatic.com

Page 12

Donut System

MODEL SYSTEM

WIDTH HEIGHT DEPTH

HOPPER

CAPACITY

208/236V

50/60Hz 1ph

208/236V

50/60Hz 3ph

460/480V

50/60Hz 3ph

CONSTRUCTION

MD-2

C6-8

24" (61cm) 31" (79cm) 29" (74cm) 50lbs (23kg) 260lbs (118kg) 3.7 A 2.4 A

MDDRF-4

C6-16 / C10-16

60" (152cm)

71" (180cm) 37" (94cm)

85lbs (39kg) 1260lbs (573kg) 4.4 A 2.9 A

MS-4/5/6/8 60" (152cm)

71" (180cm) 37" (94cm)

105lbs (48kg)

1350lbs (614kg)

5.8 A 3.8 A

MSPF-4/5/6/8 68" (173cm)

71" (180cm) 37" (94cm)

105lbs (48kg)

1460lbs (664kg)

6.6 A 4.3 A

MDDRF-6

C6-24 / C10-24 / C14-24

72" (183cm)

71" (180cm) 37" (94cm)

130lbs (59kg) 1425lbs (648kg) 6.4 A 4.2 A

MS-6/8/9/12 73" (185cm)

71" (180cm) 37" (94cm)

150lbs (68kg)

1500lbs (682kg) 6.4 A 4.2 A

MDDRF-8

C10-36

84" (213cm)

71" (180cm) 37" (94cm)

195lbs (89kg)

1765lbs (802kg) 6.6 A 3.6 A 1.4 A

MS-8/10/12/16 85" (216cm)

71" (180cm) 37" (94cm)

195lbs (89kg)

1860lbs (845kg)

8.5 A 5.6 A 3.3 A

Stainless steel, nickel-plated steel, mild steel, aluminum

POWER REQUIREMENTSDIMENSIONS (WITH MOBILE CARRIER)

APPROX

SHIPPING

WEIGHT

Features



Roto-Flex system allows weight adjustments while machine is running.



Fast, no-tools-required clean-up.



Automatic synchronization with donut fryer.



Models fit donut fryers 18” to 50” in frying width (46-127 cm).



Double plungers available for high-volume miniature donut production.



Mountable on Mobile Lift Carrier with electric or manual height adjustment



NSF-listed.



Electronic Deposit Counter option will stop machine after pre-selected

number of cuts is completed.



Optional Heavy-duty batter pouring chute.



For Century C6-8 systems, the MD-2 depositor is mounted directly to

the fryer. It is tiltable upward, allowing for feed table insertion of raised donuts.

Multimatic Diagrams

OVERA LL

WIDTH

FRYER

DEPOSITOR

OVERA LL

HEIGHT

CAKE DONUT DEPOSITORS

Top: Multimatic MS-16 deposits 16 mini d onuts across the fr yer (C10-36)

Above: This MS -6/8/9/12 model deposi ts 8 donuts at a time and is com patible with C6-24 / C10-24 and C14-24 fryers

Right: Multimatic MDDRF -4 deposits 4 don uts across the fryer, shown with C6-16G fryer

Bottom: MD-2 (moun ted directly to C6- 8 frye r)

DEPTH

Multimatic Dimensions & Power

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

Diagram Notes

1 Diagram shows MDDRF- 6 with mobile carrier.

2 Diagram includes fryer (C10-24G) for illustrative purposes

belshaw-adamatic.com

Page 13

MULTIMATIC PLUNGERS

Century MultiMatic plungers and cylinders are precision-made from high quality stainless steel. Plungers and cylinders are manufactured to close tolerances to produce clean cuts over a long productiomn lifetime.

Standard Multimatic depositors (MDDRF models)



Standard equipment with Multimatic

MDDRF models includes 1-3/4in (45mm)

plain plungers with matching cylinders and cylinder clamps.



Plunger and cylinder sizes must match.

(For example, 2” plungers can only be

used with 2”cylinders).



New cylinder clamps will be required if

the diameter of one set of plungers you will use is 1–7/8in(47mm) or more AND the diameter of another set is 1–3/4in (45mm) or less.



MDDRF models can deposit double

quantities of mini donuts. You will need: double plungers, double cylinders, double cylinder plate and double cylinder clamps.

Donut System

CAKE DONUT PLUNGERS

Example of standard Multimatic plunger set

MDDRF-6

Compatible with:

C6-24 / C10-24 / C14-24

Plungers

Hopper

Cake Donut Batter

Cylinder plate

Cylinders

Cylinder clamps

Example of Multi-Space plunger set (triple-cut)

Multi-Space Multimatic depositors (MS and MSPF models)



The Multi Space configuration increases

production by depositing more cake donuts across the fryer with each cycle

of the depositor. For instance, an MS

4/5/6/8 allows these options across each row:

4 large donuts – 5 standard size donuts – 6 standard size (slightly smaller) –

donuts 8 mini donuts –



If you change from one configuration

to another (from MS-4 to MS-6, for instance), a new cylinder plate and new cylinders/clamps are normally required.



Plungers, cylinders, cylinder clamps and

cylinder plate are purchased separately. Single, double and triple plunger sets are available (diagram at right shows triple plunger sets).



Multi-Space layouts for Century fryers are

shown on Page 10 of the

System Guide.

Century Donut

MS-4/5/6/8

Compatible with:

C6-16 / C10-16

Plungers

Hopper

Cake Donut Batter

Cylinder plate

Cylinders

Cylinder clamps

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

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Page 14

Donut System

CAKE DONUT PLUNGER SELECTION

Top-quality Belshaw cake donut plungers allow you to make a wide variety of cake donuts. Small attachments to a Belshaw plain plunger allow even greater possibilities.

CAKE DONUT PLUNGERS

PLAIN STAR FRENCH

BALL

(CUTS 2, 3 OR 4)

STICK

(CUTS 1 OR 2)

CRULLER

DUNKERETTE

(CUTS 2)

KRINKLE ‘OLD

ATTACHMENTS

CRESCENT

(SMALL)

Cake Donut Plungers Size Range

Product weights are estimates and results will vary. Discuss all product weights with a Belshaw industrial sales manager before purchase.

TYPE OF PLUNGER PART

NUMBER

DIAMETER

(1/8” INCREMENTS)

MIN MAX

PLAIN MS-1046S 7/8 in 2-1/4 in

STA R MS -104 5S 7/8 in 2-1/4 in

FRENCH CRULLER MS -1051S 1-1/8 in 2-1/4 in

KRINKLE MS -104 9S 1-1/2 in 2 in

BALL (Specify 2, 3 or 4 holes) MS-1050S 1-1/2 in 2-1/4 in

STICK (Specify 1 or 2 cuts) M S-10 52S 1-1/2 in 2 in

SUPER

MS -104 8S 1-1/2 in 2-1/4 in

(‘Old fashion’)

Ordering plungers

When ordering, always state:

Part number• Type of plunger• Diameter of plunger• Whether single, double or triple plunger set• For Ball and Stick plungers •

– the number of balls or stick holes in plunger – the size of the hole or slotm

FASHION’

CRESCENT

(LARGE)

Cake Donut Plungers Size And Product Weight

Product weights are estimates and results will vary. Discuss all product weights with a Belshaw industrial sales manager before purchase.

PLUNGER SIZE PRODUCT WEIGHT

(Per dozen, after frying)

in mm MIN MAX

7/8 " 22.2mm 3 oz. (85g) 5 oz. (142g)

1" 25.4mm 5 oz. (142g) 8 oz. (227g)

1-1/ 8 " 28.6mm 6 oz. (170g) 9 oz. (255g)

1-1/4" 31. 8mm 8 oz. (227g) 11 oz. (312g)

1-3/8" 34.9mm 10 oz. (284g) 13 oz. (369g)

1-1/ 2 " 3 8.1m m 12 oz. (340g) 15 oz. (425g)

1-5/8" 41.3mm 14 oz. (397g) 17 oz. (482g)

1-3/4" 44.5mm 16 oz. (454g) 20 oz. (567g)

1-7/8" 4 7.6 m m 19 oz. (539g) 24 oz. (680g)

2" 50.8mm 22 oz. (624g) 27 oz. (765g)

2-1/8" 54.0mm 25 oz. (709g) 30 oz. (851g)

2-1/4" 5 7. 2m m 28 oz. (794g) 34 oz. (964g)

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

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Page 15

Belshaw Pressure Cutter

4, 5 or 6 cutters

•

Cuts rings and shells

•

Synchronizes with all automatic

•

proofers

•

In-motion cutter adjustment

A.S.M.E. certified pressure

•

vessel

•

All stainless steel construction

Donut System

DEPOSITING RAISED DONUTS

(Pressure Cutter)

Menu-driven PLC touch-screen

•

control

•

Full-access hopper for fast, easy refill and cleanout

If you are a producer wanting to run extruded yeast-

raised donuts on a 4, 5 or 6-across donut system, the Belshaw Pressure Cutter is the answer you have been waiting for. Belshaw has introduced features that make pressure-cut raised donuts efficient for production up to 600 dozen per hour.

First, the Belshaw Pressure Cutter is PLC-controlled,

with a menu-driven touch screen. The PLC can adjusts product weights with precision while the cutter is still running. The touch screen controller also allows the operator to make use of centralized batch counting and target setting.

A second new feature is the Belshaw Pressure Cutter’s hopper design. The entire area is without corners and immediately visible and accessible below the full sized hatch. The hatch itself releases quickly in a single motion. The results are fast refills and a minimum of production delay.

The Pressure Cutter is adaptable for 4, 5, or 6 cutters. Cutter sizes are available for a range of product weights and dimensions. It is a robust machine manufactured to Belshaw’s standards of high product quality and long service life.

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

belshaw-adamatic.com

Page 16

Donut System

Depositing Raised Donuts (Pressure Cutter)

 Belshaw Pressure Cutter producing Ring donuts

Easy to operate hopper lid u

 Belshaw Pressure Cutter producing shells (Bismarcks)

Hopper interior u

 Ring cutter; Shell (Bismarck) cutter

Heavy duty, precision

construction throughout u

 Iced Pressure Cut Rings

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

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Page 17

VMRF EXTRUDER

Belshaw’s Vacumatic ( VMRF) yeast-raised donut extruder deposits ring donuts automati-

cally onto Belshaw’s Thermomatic Proofer.

Dough is placed into the VMRF hoppers and

is automatically deposited on the proofer trays - eliminating the need for a make-up line and the associated kneading, rolling and cutting.

With the VMRF extruder, fresh dough

is added to the depositor continuously, eliminating the downtime associated with replenishing pressure cutters and improving efficiency up to 25%.

Belshaw’s VMRF is designed to be durable

even in tough high-volume production environments. This durable construction produces a round, uniform ring donut reliably – time after time.

Donut System

Top; Belshaw Vacumat ic VMR F-4 with Century TM200 au tomat ic proofer

DEPOSITING RAISED

DONUTS (VMRF)

Features



Fast, no-tools-required, clean-up.



Automatic synchronization with donut

proofe r.



Deposit weight is adjustable between

1.5oz to 3oz (35g to 70 g)



Different size models available to extrude

from one to 10 donuts simultaneously.



Designed for fryers from 2 to 10 full-sized

donuts across, up to 22,000 pieces per hour.



Mountable on Mobile Lift Carrier with

electric or manual height adjustment.

Above; Belshaw Vacumat ic VMR F-8 with Ce ntur y TM80 0 automatic proofer

Above: Belshaw Vacumat ic – deposits ring donuts dir ectly to automatic proofer

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

belshaw-adamatic.com

Page 18

ELECTRICAL

MODEL SYSTEM

DEPOSITOR

LENGTH

CARRIER

WIDTH

OVERALL

HEIGHT

208/240V

50/60Hz 1ph

VMRF-1 Kettle fryer 1 25in (0.64m) 10in (0.25m) 36in (0.91m) 20lbs (9kg) 180lbs (82kg) 3.4 A

VMRF-4 C6-16/C10-16 4 74in (1.88m) 42in (1.07m) 76in (1.93m) 80lbs (36kg) 1650lbs (750kg) 6.6 A

VMRF-6 C6-24/C10-24/C14-24 6 88in (2.24m) 52in (1.32m) 77in (1.96m) 120lbs (55kg) 1950lbs (886kg) 7.4 A

VMRF-8 C10-36 8 96in (2.44m) 64in (1.63m) 79in (2.01m) 160lbs (73kg) 2350lbs (1068kg) 9 A

NUMBER OF

DONUTS

PER CYCLE

APPROX

SHIPPING

WEIGHT

HOPPER

CAPACITY

DIMENSIONS (WITH MOBILE CARRIER)

Vacumatic Diagrams

OVERA LL

WIDTH

OVERA LL

HEIGHT

DEPOSITOR

LENGTH

Donut System

Depositing Raised Donuts (VMRF)

PROOFER

Dimensions And Power Requirements

Notes

1 Shipping weight includes carrier (except for V MRF-1 which uses a stationary table)

2 All weights, dimensions and electrical data should be considered as estimates only.

Discuss with your Belshaw Industrial Sales Manager..

VMRF PLUNGERS

The action of the Vacumatic plunger is designed to minimize stress on the actively rising dough. Plunger sets

for Century Vacumatic (VMRF) models are precision-made from high quality stainless steel. For ring donuts in three

sizes, using plunger diameters 1–1/8in (29mm), 1–1/4in (32mm) and 1–3/8in (35mm).

Right: Plunge rs for Vacumatic (VMRF)

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

belshaw-adamatic.com

Page 19

CENTURY AUTOMATIC GLAZER

Belshaw’s Century Glazer minimizes labor requirements by automating donut glazing. Donuts are automatically conveyed through a continuously flowing curtain of glaze, allowing uniform glaze application to each donut while reducing labor and sanitation concerns.

The glaze and pump section can be rolled out from its position under the glazer for easy filling, emptying and cleaning.

The Century glazer features precise controls for conveyor speed and pump speed. Power is supplied by the Century system power line, which can be turned on and off from a remote console (if C6-24G or larger fryer is used).

Donut System

Century gla zer GL-30 (compat ible with C6-24, C10-24, and C14-24 systems)

GLAZERS

Features



Large glaze tank.



Easy to clean glaze pump.



Adjustable glaze flow.



Adjustable glaze applicator height.



Adjustable leg height.



Heavy-duty stainless steel wire belting.



Simple, water-resistant plug-in connection

to other Century equipment.



Variable speed drive.



Moisture-resistant motor and electrical

encosure.

Century gla zer GL-18 (compatible with C6-16, C10 -16 systems)

GL-30 glazeline GL-36 (for C10-36) Glaze Tank (GL-36 model shown)

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

belshaw-adamatic.com

Page 20

CENTURY GLAZER VIEWS

LENGTH WIDTH HEIGHT V A

GL18 C6-8 ▪ C6-16 ▪ C10-16 18" (46cm) 52" (132cm) 34" (86cm) 47in (119cm) 650lbs (295kg) 208/240V 50/60hz 1ph 6.0 A

GL30 C6-24 ▪ C10-24 ▪ C14-24 30" (76cm) 52" (132cm) 46" (117cm) 47in (119cm) 790lbs (359kg) 208/240V 50/60hz 1ph 6.0 A

GL36 C10-36 36" (91cm) 52" (132cm) 52" (132cm) 47in (119cm) 930lbs (423kg) 208/240V 50/60hz 1ph 6.0 A

ELECTRICAL

CONVEYOR

BELT WIDTHMODEL COMPATIBLE WITH

DIMENSIONS

APPROX SHIPPING

WEIGHT

OVERALL

LENGTH

OVERALL

HEIGHT

Donut System

GLAZERS

DONUT CONVEYOR

GLA ZE UNIT

DONUT CONVEYOR

GLA ZE UNIT

OVERALL

WIDTH

Dimensions And Power

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

belshaw-adamatic.com

Page 21

CENTURY FINISH-LINE CONVEYORS

Belshaw’s Century Conveyor line is designed to work in conjunction with other Century equipment. All of Belshaw’s Conveyors use high-quality stainless steel belting and are constructed for heavy-duty service and long life. These conveyors combine practical uses such as direction change and a cooling period with today’s

allure of exhibition-style production.

Donut System

FINISH-LINE CONVEYORS

 Century 90 ° cur ve conveyor

Curved Conveyors



45°, 90° and 180° conveyors.



Left-hand and right-hand configura-

tions.



Maintains donuts in rows.



Heavy duty stainless steel wire belting.



Filler rods for small products such as

donut balls/holes (optional).



Adjustable safety clutch that uncouples

motor in event of obstruction.



Removable drip pans.



Variable speed drive.



Water-resistant motor.

Cooling Conveyors



Straight configuration.



CC models include fans for extra

cooling



SC models do not include fans



6, 9 or 12 foot lengths



Variable speed drive.



Moisture-resistant motor.

Century 180 ° curve conveyor

6 foot long CC30- 6



12 foot long SC30 -12 u

Above: Centur y syste m with 180° cur ve conveyor

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

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Page 22

MODEL TYPE CENTURY SYSTEM LENGTH WIDTH HEIGHT V A

90DC-18 90° curve conveyor C6-8 ▪ C6-16 ▪ C10-16 58 in (147 cm) 50 in (127 cm) 37 in (94 cm) 350lbs (159kg) 240V 50/60Hz 1ph 2.5 A

90DC-24 90° curve conveyor C6-24 ▪ C10-24 ▪ C14-24 70 in (178 cm) 62 in (157 cm) 37 in (94 cm) 475lbs (216kg) 240V 50/60Hz 1ph 2.5 A

180DC-16 180° curve conveyor C6-8 ▪ C6-16 ▪ C10-16 101 in (257 cm) 59 in (150 cm) 37 in (94 cm) 650lbs (295kg) 240V 50/60Hz 1ph 2.5 A

180DC-24 180° curve conveyor C6-24 ▪ C10-24 ▪ C14-24 122 in (310 cm) 70 in (178 cm) 37 in (94 cm) 800lbs (364kg) 240V 50/60Hz 1ph 2.5 A

SC18-6 ▪ CC18-6 Cooling conveyor C6-8 ▪ C6-16 ▪ C10-16 75 in (190 cm) 42 in (107 cm) 39 in (99 cm) 300lbs (136 kg) 240V 50/60Hz 1ph 4 A

SC18-9 ▪ CC18-9 Cooling conveyor C6-8 ▪ C6-16 ▪ C10-16 111 in (282 cm) 42 in (107 cm) 39 in (99 cm) 450lbs (205 kg) 240V 50/60Hz 1ph 4 A

SC18-12 ▪ CC18-12 Cooling conveyor C6-8 ▪ C6-16 ▪ C10-16 147 in (374 cm) 42 in (107 cm) 39 in (99 cm) 600lbs (272 kg) 240V 50/60Hz 1ph 4 A

SC30-6 ▪ CC30-6 Cooling conveyor C6-24 ▪ C10-24 ▪ C14-24 75 in (190 cm) 54 in (137 cm) 39 in (99 cm) 375lbs (170 kg) 240V 50/60Hz 1ph 4 A

SC30-9 ▪ CC30-9 Cooling conveyor C6-24 ▪ C10-24 ▪ C14-24 111 in (282 cm) 54 in (137 cm) 39 in (99 cm) 562lbs (256 kg) 240V 50/60Hz 1ph 4 A

SC30-12 ▪ CC30-12 Cooling conveyor C6-24 ▪ C10-24 ▪ C14-24 147 in (374 cm) 54 in (137 cm) 39 in (99 cm) 750lbs (341 kg) 240V 50/60Hz 1ph 4 A

SC36-6 ▪ CC36-6 Cooling conveyor C10-36 75 in (190 cm) 60 in (152 cm) 39 in (99 cm) 450lbs (205 kg) 240V 50/60Hz 1ph 4 A

SC36-9 ▪ CC36-9 Cooling conveyor C10-36 111 in (282 cm) 60 in (152 cm) 39 in (99 cm) 675lbs (306 kg) 240V 50/60Hz 1ph 4 A

SC36-12 ▪ CC36-12 Cooling conveyor C10-36 147 in (374 cm) 60 in (152 cm) 39 in (99 cm) 900lbs (409 kg) 240V 50/60Hz 1ph 4 A

APPROX SHIPPING

WEIGHT

ELECTRICAL

Donut System

FINISH-LINE CONVEYORS

90° / 180° CURVE CONVEYORS

(90DC models)

OVERALL

LENGTH

(180DC models)

OVERALL

LENGTH

90°/ 180° Curve

90° Curve

180° Curve

COOLING CONVEYOR (SC30-12 shown)

OVERA LL

HEIGHT

DRIVE M OTOR

+ GEAR BOX

OVERA LL

WIDTH

CONVEYOR

BE LT

COOLING CONVEYOR (CC30-6 shown)

OVERA LL

LENGTH

OVERA LL

HEIGHT

3 COOLING FANS

EACH SIDE

OVERALL

HEIGHT

OVERALL

WIDTH

DRIVE M OTOR

Maximum open space between curve conveyor rods

C6-16 / C10-16 C6-24 / C10-24 / C14-24

No filler rods (standard) 7/8” (22mm) 1” (25mm)

With filler rods (optional) 3/8” (10mm) 5/16” (8mm)

+ GEAR BOX

OVERA LL

WIDTH

Dimensions And Power

Note: 45 º conve yors also availabl e.

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

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Page 23

CENTURY SCREEN LOADER

Belshaw’s Century Screen Loader (SL) is designed to automatically load donuts on standard size wire screens. Donuts can then be easily transported to display, packaging or directly onto a Belshaw HI Batch Icer. The Screen Loader reduces labor by speeding up the screening process, improves yield by reducing the handling of warm donuts and provides further donut cooling time prior to packaging.

Features



Three belt widths – 18in (46cm), 30in (76cm),

36in (91cm).



Water-resistant motor



Motion sensor activation

CENTURY TRANSFER CONVEYOR

Belshaw’s Century Transfer Conveyor ( TC) gently transfers yeast donuts from the proofer to fryer. The belting of the TC helps reduce starch and

flour from entering the fryer, thereby extending

shortening life.

For mixed cake and raised donut systems, the

Transfer Conveyor enables quick changeover between cake and raised donuts. Although it may be on casters, a proofer is generally very heavy. Having the proofer locked in one position saves a lot of accumulated time moving it into position over the fryer for raised donuts, and back out again for cake donuts (which do not require a proofer). With the proofer stationary, the TC is rolled out and the Cake Donut Depositor is rolled in for cake donut

production. For raised donut production, the TC is

re-inserted in seconds, to fill the gap between the proofer and the fryer.

Donut System

Century Screen Lo ader (SL30 shown)

Century Transfer Conveyor (TC30)

AUXILIARY CONVEYORS

Features



Adjustable safety clutch to uncouple motor in

event of obstruction.



Water resistant motor.

CENTURY SWEEP CONVEYOR



Provides 180° direction change.



Lower square footage requirements.



Left-hand and right-hand configurations.



Adjustable safety clutch that uncouples motor

in event of obstruction.



Removable drip pans.



Removable conveyor for easy cleaning.



Water-resistant motor.

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

Century sweep conveyor (DC200)

belshaw-adamatic.com

Page 24

Donut System

MODEL TYPE LENGTH WIDTH HEIGHT V A

TC-24 Transfer conveyor C6-24 ▪ C10-24 ▪ C14-24 24.75" (63cm) 93" (236cm) 37" (94cm) 43" (109cm) 290lbs (132 kg) 208/240V 50/60hz 1ph 1.5 A

TC-36 Transfer conveyor C10-36 33" (84cm) 93" (236cm) 45" (114cm) 43" (109cm) 290lbs (132 kg) 208/240V 50/60hz 1ph 1.5 A

DC-16 Sweep conveyor C6-8 ▪ C6-16 ▪ C10-16 10" (25cm) 50" (127 cm) 15" (38 cm) 37" (94 cm) 290lbs (132 kg) 240V 50/60Hz 1ph 1.5 A

DC-24 Sweep conveyor C6-24 ▪ C10-24 ▪ C14-24 10" (25cm) 88" (224 cm) 15" (38 cm) 37" (94 cm) 400lbs (182 kg) 240V 50/60Hz 1ph 1.5 A

DC-36 Sweep conveyor C10-36 10" (25cm) 96" (244 cm) 15" (38 cm) 37" (94 cm) 475lbs (216 kg) 240V 50/60Hz 1ph 1.5 A

SL-18 Screen loader C6-8 ▪ C6-16 ▪ C10-16 18" (46cm) 129" (328cm) 39" (99cm) 38" (97cm) 850lbs (386 kg) 208/240V 50/60hz 1ph 3.5 A

SL-30 Screen loader C6-24 ▪ C10-24 ▪ C14-24 30" (76cm) 129" (328cm) 51" (129cm) 38" (97cm) 1050lbs (477 kg) 208/240V 50/60hz 1ph 3.5 A

SL-36 Screen loader C10-36 36" (91cm) 129" (328cm) 57" (145cm) 38" (97cm) 1210lbs (550 kg) 208/240V 50/60hz 1ph 3.5 A

CENTURY SYSTEM

OVERALL DIMENSIONS

APPROX SHIPP"G

WEIGHT

ELECTRICAL

CONVEYOR

BELT WIDTH

AUXILIARY CONVEYORS

TRANSFER CONVEYOR (TC models)

OVERA LL

HEIGHT

OVERA LL

WIDTH

OVERA LL

LENGTH

SCREEN LOADER (SL models)

DONUTS

SWEEP CONVEYOR (DC models)

WIDTH

OVERALL

LENGTH

DONUTS ON SCR EENS

OVERA LL

HEIGHT

SCREENS

WIRE BELT

OVERA LL

WIDTH

OVERA LL

LENGTH

Auxiliary Conveyors – Dimensions And Power

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

belshaw-adamatic.com

Page 25

CENTURY ICER

in cm lbs kg in cm lbs kg W A W A

HI-18F

C6-8 / C6-16 C10-16

18 x 26 46 x 66 50 23 24 38 x 45 x 17 97 x 114 x 43 220 100 900 7.5 1000 4.3

HI-24 C6-24, C10-24 23 x 24 58 x 58 60 27 36 38 x 51 x 40 97 x 130 x 102 394 179 1200 10 1300 5.7

120V/50/60Hz/1ph

MODELS

240V/50/60Hz/1ph

MODELS

LENGTH x WIDTH x

HEIGHT

SHIPPING WEIGHT

MODEL

ICING

CAPACITY

MAX SCREEN/ BUN PAN SIZE

NUMBER OF

DONUTS

(TYPICAL)

CENTURY

SYSTEM

38"

(97 cm)

45" / 51"

(114 cm / 130 cm)

25" / 27"

(64cm / 69cm)

40"

(102

FRONT VIEW SIDE VIEW

HI-18F HI-24F

Belshaw’s HI-18F and HI-24F Icers provide

fast, uniform icing of cake and raised donuts

produced on the Century System. Full

screens or bun pans can be iced in seconds. Special skills are not needed – consistent, uniform icing can be applied by a novice without handling the product or the icing.

Icing is held in a large capacity trough and warmed indirectly by a low wattage, uniform radiant heating system. Belshaw’s unique donut handing system delivers the donuts to the icing and retrieves smudge-free finished products, without immersing the screen or bun pan.

These floor model icers occupy little space and are movable on casters. Heavy duty construction and sound design facilitate cleaning and provide a durable product that stands up to years of everyday use.

Donut System

ICERS • HI-18 / HI-24

Features



Ices any product up to 2 in (51cm) in

height.



Easily removable icing pan for quick

changeover to other flavor icings.



Storage space within floor models for 4

additional icing pans.



Infinite range thermostat control.



Mobile on 4 casters (2 lockable).



Removable components for easy

cleaning.



Cleanable in rack washer once heating

unit removed.



Heavy duty construction of stainless

steel, aluminum alloys, and plated steel.

Screen sizes, capacity, dimensions and electrical data

HI-18F (left) an d HI-24F (right)

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

belshaw-adamatic.com

Page 26

Donut System

CENTURY SHORTENING FILTERS

Belshaw Shortening Filters, designed to work with Century Fryers, provide an efficient means for shortening

management. All shortening filters are mobile on heavy duty casters.

SF34 Filter and EZMelt34 Melter/Filter



Compatible with Century–Mark VI system, C6-8 and

C6-16E (electric only).



Long life reusable synthetic filter.



Cube cutter for safe insertion and faster melting of

shortening blocks.



Rinse hose for washing fry debris from fryer.



Heating element for melting shortening blocks (EZ Melt

34 only).

SF225 and CSF350 models



Compatible with smaller electric Century systems (see

table below)



Uses heavy duty paper filters.



Pumps filtered shortening back through flexible hose to

fr yer.

SHORTENING FILTERS

Right: SF34 / E Z Melt 3 4 Shor tening Filter (compatible with C6 -8 E)

Right: CSF700 (compatible with C6 -24G)

Left: CSF3 50 Shortening Fil ter (compatible with C6 -16E)

CSF700, CSF 1400 and CSF 2400 models



Compatible with larger Century systems (see table

below)



Uses heavy duty paper filters.



Pumps recycled shortening back through flexible hose to

fr yer.



Contains 2 pumps:

Intake pump extracts liquid shortening from fryer. – Outfeed pump inserts filtered shortening back to fryer. –

Shortening Filter Selection

SHORTENING FILTER COMPATIBLE CENTURY FRYER

SF34 / EZMelt 34 C6- 8 • C6 -16E

CSF350 C 6-16G

CSF700 C6-24G • C10-16E

CS F14 00 C10-16G • C10-24E • C10-24G

CSF240 0 C10-36E • C10-36G • C14-24G

Above: CSF1400 (C10-24G)

Above: CSF2400 (C14-24G, C10 -3 6E and C10 -3 6G)

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

belshaw-adamatic.com

Page 27

Donut System

SUGAR TUMBLER

Belshaw’s Sugar Tumbler is the ideal method for midsize and commissary producers to apply sugar coatings to donuts of any size or variety. In typical conditions the Sugar Tumbler can process upwards of 207 dozen donuts per hour.

A full screen of donuts can be emptied onto an extra large

downward sloping chute and into the tumbler.

The tumbler spins the sugar and donuts while a spiral rail guides the donuts through the tumbler.

The tumbler is equipped with either one or two* nylon hammers to keep sugar airborne rather than sticking to the tumbler.

Loading donuts from screen Discharge onto conveyor Discharge onto screen

Finished donuts receive an even sugar coating, while excess

sugar is allowed to drop into a container under the open portion of the tumbler for re-use.

Discharge of donuts can be to into any container, screen or conveyor.

Tumblers are removable. Extra tumblers are available for

customers who require quick changeover of sugar coatings.

ETL-certified to UL-789 and NSF-2

* Buyer o ption

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

belshaw-adamatic.com

Page 28

Donut System

Dimensions, Weight

Overall footprint: 84” x 30” (2.13m x 76cm) Shipping weight: Approx 450 lbs (205 kg)

Electrical Specs

120V-60-1, 8A or 240V-50/60-1, 4A

Certifications

120V: ETL-certified to NSF-2 and UL-789 240V: ETL-certified to NSF-2

SUGAR TUMBLER

84” (2.13 m)

29.75”

(76 cm)

48”

(1.22 m)

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

belshaw-adamatic.com

Page 29

Donut System

SAMPLE LAYOUTS & DIMENSIONS

Use the diagrams below and the table on the opposite page to estimate the working space needed to accomodate any layout. Proofers may be one, two or three sections depending on your target proofing time. Conveyors may be added, substituted or eliminated at any point. Note that each of these sample systems are cake/raised and include space for a Multimatic depositor.

3-Sided

180º Curve (U-shape)

90º Curve (L-shape)

3RD SEC TION

(OPTIONAL)

REMOTE

CONSOLE

3RD SEC TION

(OPTIONAL)

REMOTE

CONSOLE

3RD SEC TION

(OPTIONAL)

2ND SECTION

(OPTIONAL)

2ND SECTION

(OPTIONAL)

2ND SECTION

(OPTIONAL)

OVERALL LENGTH

PROOFER

SCREEN LOADER GLAZER

OVERALL LENGTH

PROOFER

SCREEN LOADER GLAZER

OVERALL LENGTH

PROOFER

DEPOSITOR

COOLING

CONVEYOR

DEPOSITOR

FRYER

COOLING

CONVEYOR

FRYER

CONVEYOR

180º

CURVE

90º

CURVE

SWEEP

CONVEYOR

COOLING

OVERA LL

WIDTH

OVERA LL

WIDTH

Straightline

3RD SEC TION

(OPTIONAL)

REMOTE

CONSOLE

REMOTE

CONSOLE

OVERALL LENGTH

DEPOSITOR

FRYER

COOLING CONVEYOR

GLAZER

2ND SECTION

(OPTIONAL)

PROOFER

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

SCREEN LOADERGLAZER

SCREEN LOADER

belshaw-adamatic.com

OVERA LL

WIDTH

OVERA LL

WIDTH

Page 30

3-SIDED 180º CURVE 90º CURVE STRAIGHTLINE

WIDTH 8'–4'' (2.54m) 8'–4'' (2.54m) 27'–10'' (8.48m) 4'–1'' (1.24m)

LENGTH

CAKE ONLY

NO PROOFER 23'–0'' (7.01m) 26'–7'' (8.1m) 15'–0'' (4.57m) 31'–1'' (9.47m)

1-SECTION PROOFER 20'–9'' (6.32m) 33'–8'' (10.26m) 33'–8'' (10.26m) 37'–5'' (11.4m)

2-SECTION PROOFER 27'–5'' (8.36m) 40'–8'' (12.4m) 40'–1'' (12.22m) 50'–1'' (15.27m)

1-SECTION PROOFER 24'–9'' (7.54m) 37'–8'' (11.48m) 37'–8'' (11.48m) 41'–5'' (12.62m)

2-SECTION PROOFER 31'–5'' (9.58m) 44'–1'' (13.44m) 44'–1'' (13.44m) 54'–1'' (16.48m)

3-SIDED 180º CURVE 90º CURVE STRAIGHTLINE

WIDTH 10'–10'' (3.3m) 9'–1'' (2.77m) 26'–6'' (8.08m) 4'–0'' (1.22m)

LENGTH BOTH 1-SECTION PROOFER 24'–11'' (7.59m) 27'–10'' (8.48m) 16'–0'' (4.88m) 20'–7'' (6.27m)

3-SIDED 180º CURVE 90º CURVE STRAIGHTLINE

WIDTH 10'–10'' (3.3m) 9'–1'' (2.77m) 28'–7'' (8.71m) 4'–11'' (1.5m)

LENGTH CAKE ONLY NO PROOFER 23'–1'' (7.04m) 26'–7'' (8.1m) 15'–0'' (4.57m) 36'–9'' (11.2m)

1-SECTION PROOFER 20'–9'' (6.32m) 33'–8'' (10.26m) 33'–8'' (10.26m) 45'–10'' (13.97m)

2-SECTION PROOFER 27'–5'' (8.36m) 40'–8'' (12.4m) 40'–1'' (12.22m) 58'–5'' (17.81m)

1-SECTION PROOFER 24'–9'' (7.54m) 37'–8'' (11.48m) 37'–8'' (11.48m) 49'–10'' (15.19m)

2-SECTION PROOFER 31'–5'' (9.58m) 44'–1'' (13.44m) 44'–1'' (13.44m) 62'–5'' (19.02m)

3-SIDED 180º CURVE 90º CURVE STRAIGHTLINE

WIDTH 12'–6'' (3.81m) 11'–7'' (3.53m) 29'–5'' (8.97m) 5'–7'' (1.7m)

LENGTH CAKE ONLY NO PROOFER 24'–0'' (7.32m) 28'–0'' (8.53m) 15'–10'' (4.83m) 36'–9'' (11.2m)

RAISED ONLY 2-SECTION PROOFER 27'–5'' (8.36m) 41'–6'' (12.65m) 37'–6'' (11.43m) 58'–5'' (17.81m)

CAKE + RAISED

2-SECTION PROOFER 31'–5'' (9.58m) 45'–6'' (13.87m) 41'–6'' (12.65m) 62'–5'' (19.02m)

3-SIDED 180º CURVE 90º CURVE STRAIGHTLINE

WIDTH 10'–10'' (3.3m) 9'–1'' (2.77m) 28'–7'' (8.71m) 4'–11'' (1.5m)

LENGTH CAKE ONLY NO PROOFER 23'–1'' (7.04m) 26'–7'' (8.1m) 18'–0'' (5.49m) 36'–9'' (11.2m)

2-SECTION PROOFER 36'–1'' (11m) 40'–1'' (12.22m) 40'–1'' (12.22m) 61'–6'' (18.75m)

3-SECTION PROOFER 42'–7'' (12.98m) 46'–7'' (14.2m) 46'–7'' (14.2m) 68'–0'' (20.73m)

2-SECTION PROOFER 36'–0'' (10.97m) 44'–1'' (13.44m) 44'–1'' (13.44m) 65'–6'' (19.96m)

3-SECTION PROOFER 46'–7'' (14.2m) 50'–7'' (15.42m) 50'–7'' (15.42m) 72'–0'' (21.95m)

3-SIDED 180º CURVE 90º CURVE STRAIGHTLINE

WIDTH 12'–6'' (3.81m) 11'–7'' (3.53m) 29'–5'' (8.97m) 5'–7'' (1.7m)

LENGTH CAKE ONLY NO PROOFER 23'–1'' (7.04m) 28'–0'' (8.53m) 19'–6'' (5.94m) 36'–9'' (11.2m)

2-SECTION PROOFER 37'–6'' (11.43m) 41'–6'' (12.65m) 41'–6'' (12.65m) 61'–6'' (18.75m)

3-SECTION PROOFER 44'–0'' (13.41m) 48'–0'' (14.63m) 48'–0'' (14.63m) 68'–0'' (20.73m)

2-SECTION PROOFER 41'–6'' (12.65m) 45'–6'' (13.87m) 45'–6'' (13.87m) 65'–6'' (19.96m)

3-SECTION PROOFER 48'–0'' (14.63m) 52'–0'' (15.85m) 52'–0'' (15.85m) 72'–0'' (21.95m)

3-SIDED 180º CURVE 90º CURVE STRAIGHTLINE

WIDTH 12'–6'' (3.81m) 13'–1'' (3.99m) 30'–3'' (9.22m) 6'–5'' (1.96m)

LENGTH CAKE ONLY NO PROOFER 25'–5'' (7.75m) 29'–5'' (8.97m) 21'–0'' (6.4m) 36'–9'' (11.2m)

2-SECTION PROOFER 38'–11'' (11.86m) 42'–11'' (13.08m) 42'–11'' (13.08m) 61'–6'' (18.75m)

3-SECTION PROOFER 45'–5'' (13.84m) 49'–5'' (15.06m) 49'–5'' (15.06m) 68'–0'' (20.73m)

2-SECTION PROOFER 42'–11'' (13.08m) 46'–11'' (14.3m) 46'–11'' (14.3m) 65'–6'' (19.96m)

3-SECTION PROOFER 49'–5'' (15.06m) 53'–5'' (16.28m) 53'–5'' (16.28m) 72'–0'' (21.95m)

CENTURY C6-8

CAKE AND

RAISED

RAISED ONLY

MARK VI with Century auxiliary equipment

RAISED ONLY

CAKE AND

RAISED

CAKE AND

RAISED

CAKE AND

RAISED

CENTURY C6-16

RAISED ONLY

CAKE AND

RAISED

RAISED ONLY

CENTURY C10-36

CENTURY C10-16

CENTURY C6-24

CENTURY C10-24

RAISED ONLY

Donut System

SAMPLE LAYOUTS AND DIMENSIONS

Equipment Block Diagrams

3’–5 ”

(1.04m)

10” (250 mm)

REMOTE

CONSOLE

4’–4”

(1.32m)

GLAZER

WORKING SPACE ESTIMATES



Dimensions are shown for each of the sample layouts shown on the page opposite

3-Sided, B180º Curve, C 90º Curve, & D Straightline.



Many variations are possible – in such cases adjust the dimensions using the block diagrams

at left to add to (or subtract from) the overall dimensions given below.



Allow 4’-0” (1.22m) clearance around equipment.



Additional space is required for movable equipment which may include shortening filter and

one or more icers.



For Century C6-24 and larger systems allow space for the remote control console – may be

located anywhere within 40’-0” (12.20m) of fryer.



6’–3 ”

(1.90 m)

COOLING

CONVEYOR

SCREEN LOADER

SWEEP

CONVEYOR

9’–3 ” and 12’– 3”

lengths available

(2.8 2m and 3 .74m)

11’– 8”

(3.28m)

7’-5”

(2.26m)

(3 lengths

available)

90º CURVE

(C6- 8, C6-16,

C10 -16)

180º CU RVE

(C6- 8, C6-16,

C10 -16)

1’–3 ”

(0.3 8m)

4’–2”

(1.27m)

4’ –11”

(1.50 m)

4’–10”

(1.47m)

8’–5 ”

(2.5 7m)

90º CURVE

(C6- 24, C10 -24),

C14 -24

180º CU RVE

(C6- 24, C10 -24),

C14 -24

5’–2”

(1.57m)

5’–2”

(1.52m)

5’–10”

(1.78m)

10’–2”

(3 .10m)

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

IMPORTANT: Dimensions are estimates and should be used as a guide only. Consult your

Belshaw industrial sales manager for actual dimensions of your donut system.

A B C D

belshaw-adamatic.com

Page 31

Donut System

MARK VI FRYER

The Mark VI is a fryer from the Belshaw ‘s Donut Robot® family that combines well with Century proofing, glazing

and auxiliary equipment for production rates in the region

of 75-100 dozen donuts/hour.

Features



Electric only with most worldwide voltages available.



Uses handheld electric Type F depositor for a

full variety of cake donuts. The Mark VI is not compatible with Belshaw’s Multimatic cake donut depositor.



The standard Mark VI fryer has 3.75” (95mm) flight

bar spacing, capacity 97 dozen/hr @110-second frying time.



The optional ‘Deep’ Mark VI fryer has a deep kettle

to accomodate 4.5”(114mm) flight bar spacing and larger turner. It’s capacity is 78 dozen/hr @110-second frying time. This fryer supports the use of one or two turners.



Compatible with Century TMK-VI automatic proofer.



Compatible with Century glazing system and

finish-line conveyors.



Compatible with EZ Melt 34 shortening melter-filter.

Enables melting, recycling and refilling shortening at the touch of a foot pedal.



The fryer is supported by a table that includes space

for housing EZ Melt 34, with a shelves for storing shortening blocks, glaze containers, etc.

Century Auxiliary Equipment

Century – Mark VI system with TMK-6 proofer, ‘Deep’ Mark VI fryer,180° curve conveyor, glazer, and cooling conveyor

MARK VI FRYER with

Type F depositor

Above right: st andard Mark VI fryer

Right: ‘Deep’ Mark VI f ryer model wi th deep ket tle, 4 .5”(114mm) fligh t bar spacing, and option al doub le turners.

TMK-VI Proofer

Below: Century - Mark VI system in operation. Frying and proofing func tion s are synchronized.

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

belshaw-adamatic.com

Page 32

Donut System

TYPICAL CENTURY – MARK VI SYSTEM LAYOUTS

Century–Mark VI 180° Curve System

7’–1” (2.16m)

10’–1” (3.07m)

(see Note 4)

Century–Mark VI 90° Curve System

MARK VI SYSTEM LAYOUTS

9’–1” (2.77m)

27’–10” (8 .48 m)

26’– 6” (8.08m)

NOTES

1 Dimensions are estimates. Final dimensions can be provided at time of puchase.

2 Allow 4’-0” (1.22m) clearance around equipment. 3 Additional space is required for movable equipment which may include shortening filter and one or more icers.

4 Proofer height varies between extremes shown, depending on height extension.

16’– 0”

(4.8 8m)

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

belshaw-adamatic.com

Page 33

Donut System

Century Feed Tables are used to transfer raised donuts into

a Century fryer, in donut systems which do not include an

Automatic Proofer. The Feed Tables can be used with all varieties of yeast raised products. Feed tables are sturdy, with stainless

steel cabinets and storage room for cloths and other items.

FEED TABLES

FT100•200•600•800

Method of operation:

Dough is mixed, rolled and cut to form raised donut shapes 1. (rings, sticks, etc)

Unfried donuts are placed in rows on proofing trays with 2. cloths laid on top (trays and cloths shown opposite). Cloths have lines for placing product in rows.

Proofing trays/cloths with donuts are placed in proof box.3.

After proofing, trays, cloths and donuts are laid on top of 4.

the Feed Table. The rod from each cloth is “hooked” onto the feed table conveyor. The tray is not placed on the Feed

Table, but is pulled away. The cloth with donuts is left on the table.

The Feed Table conveyor deposits one row into each space 5. between the flight bars of the donut fryer.

Trays and cloths

Up to 180 trays/cloths are recommended for C6-16 and • C6-24 systems (gas or electric).

Up to 240 trays/cloths are recommended for C10-16, • C10-24, and C10-36 systems (gas or electric).

FT200 Feed Table (compatible with C6 -16 and C10-16 fryers)

FT600 Feed Table (compatible with C6 -24 and C10-24 fryers)

Specifications

Dimensions

MODEL FT100 FT200 F T400 FT600 FT800

Matching Fryer C6-8 C6 -16 C10 -16 C6-24/C10 -24 C10-36

Length (without extension) 54” (137 cm) 59” (150 cm) 91” (231 cm) 91” (231 cm) 88” (223 cm)

Length (with extension) 80” (202 cm) 85” (216 cm) 117 ” (297 cm) 117” (297 cm) 114” (288 cm)

Width (overall) 21” (53 cm) 25” (64 cm) 25” (64 cm) 34” (85 cm) 44” (111 cm)

Height (overall) 39” (99 cm) 39” (99 cm) 41” (102 cm) 41” (102 cm) 43” (108 cm)

Shipping weight (approx) 240 lbs (109 kg) 345 lbs (155 kg) 515 lbs (234 kg) 610 lbs (277 kg) 650 lbs (295 kg)

Electrical (plugs into fryer)

Volts 208/230-60-1 208/230-60-1 208/230-60-1 208/230-60-1 208/230-60-1

Amps (Nominal) .6 1.8 1.8 1.8 3.2

BELSHAW ADAMATIC BAKERY GROUP ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 USA

Tel: 800.578. 2547 (US/Can) +1.206.322.5474 (International) • Fax: 206.322.5425 • info@belshaw-adamatic.com

belshaw-adamatic.com

FT200 Feed Table with one cloth of donuts. (The Feed Table can hold 2 cloths with donuts)Proofing tray Lined proofing cloth

Belshaw 10-24G User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

AUTOMATED DONUT PRODUCTION

FRYERS

FRYER OPTIONS

PROOFERS

CAKE DONUT DEPOSITORS

CAKE DONUT PLUNGERS

GLAZERS

FINISH-LINE CONVEYORS

AUXILIARY CONVEYORS

SHORTENING FILTERS

SUGAR TUMBLER

SAMPLE LAYOUTS & DIMENSIONS

FEED TABLES