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db1000DF dual fuel cooker
Installation & User’s instructions
Db1000DF dual fuel - Natural Gas
(Liquid Petroleum gas convertible)
Note: This appliance is supplied for use with the category of gas
specified and can be converted to LP gas with the kit provided.
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Contents
Page
Product Specification ……………………………………………………. 3
Introduction Your Belling Cooker…………………………….. 4
Getting Help……………………………………… 4
Installation Instructions ……………………………………………………. 5-8
For Your Own Safety Never…………………………………………….. 9
Always…………………………………………… 10
Know Your Cooker ……………………………………………………. 11
Know Your Control Panel ……………………………………………………. 12
Timer Instructions …………………………………………………….. 13/17
Automatic Cooking (Large Oven) ……………………………………………………… 18
Rules to follow when cooking automatically
Using the Hob Description of Hotplates…………………………. 19
Use of Hotplates………………………………….. 19
Control Setting Guide…………………………….. 19
Cooking Chart…………………………………….. 19
Choosing Your Utensils …….. ………………….. 20
Energy Saving Tips….. ………………………….. 20
Safety Requirements for Deep Fat Frying….….. 21
Main Multifunction Oven & Grill Operation…………………………………………….. 22
(Multifunction Settings) Off Light Only.…………………………………….. 22
Fan Oven ....................................................... 23
Preparation & Roasting of Large Poultry……….. 23
Conventional Oven, Fan Grill............................. 24
Defrost, Full Grill, Half Grill, Using the Grill........ 24/25
Grill Pan & Grid, Grill Chart................................. 26
Storage & Re-heating of Food Cook – Chill Dishes……………………………….. 27
Main Multifunction Oven Cooking Guide ……………………..……………………………….. 28/29
Small Oven Cooking Guide ……………………..……………………………….. 30
Temperature Conversion Scale ……………………..……………………………….. 31
Care & Cleaning Door Removal, Cleaning (Stainless Steel)......... 32
Ovens & Grill............................................…….. 32-33
Pan Supports & Burner Caps/Burner Bodies. 33
Belling Cook-clean Panels………………………… 33
Replacing the Oven Lamp................................. 33
Is There Something Wrong With Your Cooker ……………………..……………………………….. 34
Cooking Results Unsatisfactory ……………………..……………………………….. 35
Service ……………………..……………………………….. 36
Product Specification
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Db1000DF
Gas Type I2H
Gas Supply Pressure 20mbar for G20 28mbar for G30 37mbar for G31
Convertible to LPG, but factory set for Nat. Gas
Electrical Supply 220V – 240V
Electrical Supply Frequency 50Hz
Total Heat Input (Gas) 11.0 kW (800 gms/hr – G30) (786 gms/hr – G31)
Front Left Hotplate (Rapide) 2.9 kW (218 gms/hr – G30) (215 gms/hr – G31)
Injector 115
Rear Left Hotplate (Semi-Rapide) 1.8 kW (127 gms/hr – G30) (125 gms/hr – G31) Injector
96
Centre Hotplate (Wok - Triple Ring) 3.5 kW (254 gms/hr – G30) (250 gms/hr – G31)
Injector 135
Rear Right Hotplate (Auxiliary) 1.0 kW (73 gms/hr – G30) (72 gms/hr – G31)
Injector 71
Front Right Hotplate (Semi-Rapide) 1.8 kW (127 gms/hr – G30) (125 gms/hr – G31)
Injector 96
Total Heat Input (Electric) 4.47 – 4.87 kW
Light Only (Large Oven) 2 x 0.015 kW (SES)
Fan Oven Wattage (Large Oven) (Timed) 2.37 – 2.58 kW
Conventional Large Oven Wattage (Timed) 2.04 – 2.22 kW
Fan Grilling Wattage (Large Oven) (Timed) 2.43 – 2.65 kW
Defrost (Large Oven) Wattage (Timed) 0.046 – 0.050 kW
Full Grill Wattage (Electric) 2.41 - 2.62 kW
Half Grill Wattage (Electric) 1.30 - 1.42 kW
Small Conventional Oven Wattage 2.04 - 2.22 kW
Grilling Area 780 cm2
Large Oven Capacity 55 Litres
Small Oven Capacity 32 Litres
Nominal External Dimensions H 900mm – 915mm
(Excluding handles) W 1000mm
D 600mm
Countries of Destination GB & IE
Introduction
Your belling Cooker Thank you for purchasing a new belling platinum db3 cooker. Its stylish, practical
design will enhance your kitchen and make cooking a pleasure. It features a large
multifunction oven/Grill (Closed door), a small conventional oven, a storage
compartment, 5 gas hob burners and a utensil holder. There is also an electronic
clock/timer featuring a minute minder and automatic cooking facilities (large oven
only).
Even if you have used an electric or gas cooker before, it is important that
you read these instructions thoroughly before starting to cook, paying particular
attention to the installation and safety instructions.
Getting Help If you have any problems with installing, operating, or cooking with your belling
cooker, please check through these instructions thoroughly to make sure that you
have not missed anything. If you still need help, then please contact (including a
daytime telephone number if possible):-
Customer Care Centre
Belling Appliances Limited,
Stoney Lane,
Prescot,
Merseyside,
L35 2XW
BELLING HELPLINE Tel: 0151 432 7999
Please quote the cooker model and serial number with all inquiries. This can be
found on the chassis behind the drop down storage compartment panel.
WARNING! For your own safety, make sure that these instructions on
installation, use and maintenance are followed.
We advise you to keep these instructions in a safe place for future reference.
If you sell or transfer ownership of this product, please pass on these instructions
to the new owner.
Installation Instructions
This appliance has been tested and certified by Advantica Technologies Ltd and
carries the C.E. Mark.
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The installation must be in accordance with the current I.E.E. Wiring Regulations.
Gas safety (Installation & Use Regulations.)
This appliance must be installed in accordance with BS6172:
In your own interest and that of safety, it is LAW that all Gas Appliances are installed
by competent persons in accordance with Gas Safety Regulations. Failure to install
appliances correctly could lead to PROSECUTION.
Use only a CORGI registered installer.
This appliance shall be installed in accordance with the regulations in force, and
used only in a well-ventilated space. Read the instructions before installing or using
this appliance.
The use of a gas-cooking appliance results in the production of heat and moisture in
the room in which it is installed. Ensure that the kitchen is well ventilated, keep
natural ventilation holes open or install a mechanical ventilation device (mechanical
extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window, or more effective ventilation (where present).
Location The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not
in a room containing a bath or shower.
Provision for ventilation The room containing the cooker should have an air supply in accordance with
BS5440: Pt.2
All rooms require an opening window or equivalent, while some rooms require a
permanent vent in addition to the opening window. The cooker should not be
installed in a bed-sitting room of less than 21m3, and furthermore should not be
installed in any room of volume less than 5m3. If it is installed in a room of volume
between 5m3 and 10m3 an air vent of effective area 50cm2 is required., unless the
room has a door that opens directly to the outside, in which case no air vent is
required. If the room exceeds 11m3 no air vent is required
If there are other fuel burning appliances in the same room BS5440:Pt.2 should be
consulted to determine the requisite air vent requirements.
Unpacking After unpacking your cooker, make sure that you remove all the packing from the
grill compartment and ovens, and any stickers from the oven doors and the hob.
Examine your cooker for any damage. If there is any damage to your cooker or
anything is missing, please contact your supplier for advice.
Siting/Moving the Cooker Your cooker is heavy, so be careful when moving or positioning it. Do not try to
move the cooker by pulling on the doors or handles or control panel. The Belling
db3 is designed to 'slot-in' between 600mm deep cabinets, spaced at least
1000mm apart. It can also be used freestanding, with a cabinet to one side, in a
corner setting or with its back to a wall. However it must not be situated with either
side closer than 50mm to a combustible wall or cupboard that is higher than the
cooker.
Installation Instructions
The wall behind the cooker and 450mm above and across the width of the cooker,
should be of an incombustible material or easy clean surface such as ceramic
tiles. Please note, when positioning your cooker against a wall, ensure there is
ADAPTER BACKPLATE
ELBOW
ELBOW BAYONET
SOCKET
15mm COPPER
PIPE
MAINS INLET ON
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sufficient clearance for the screw heads on the back panel.
This appliance is designed not to project in front of standard 600mm worktops
(excluding handles). To achieve the best fit the cooker must be pushed against the
wall. If the wall mounted adapter back-plate (Fig.1) is to be fitted behind the
appliance then the suitable area for this fitting is shown as the area in (Fig.2).
Note: The adapter back-plate requires chasing into the wall if it protrudes
more than 40mm. This is to allow the cooker to be pushed back to the wall.
Fig. 1 Fig. 2
Any overhanging surface or cooker hood should be at least 760mm (30") above the
cooker hob. We do not recommend positioning the cooker below wall cupboards, as
the heat and steam from the cooker may cause damage to the cupboard and its
contents.
Excess steam from the oven, vents out at the top back edge of the cooker, so make
sure that the walls behind and near the cooker are resistant to heat, steam and
condensation.
Your cooker must stand on a flat surface so that when it is in position the hob is
level. The cooker is fitted with rear wheels and will slide into position easily.
Movement of your cooker is most easily achieved by lifting the front, as follows.
Open the oven doors sufficiently to allow a comfortable grip on the underside front
edge of the oven roofs, avoiding grill elements or oven furniture.
Adjust the cooker at the rear to the required height, using the 2 jacking screws
situated behind the rear access cover and secure with the lock-nuts. Position the
cooker and adjust the height at the front with the 2 jacking screws situated at the
front underside. Check that the cooker is level by using a spirit level (adjusting the
jacking screws if necessary). It is important that the cooker is stable and level for
the overall cooking performance.
Installation Instructions
Stability Chain The cooker should be fitted with a stability device such as a proprietary stability
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chain as shown in Figure 3 and firmly secured to the fabric of the building.
Whatever the position, remember to leave enough room for the cooker to be pulled
out for cleaning and service.
Connect to Gas Supply Connection to the appliance should be made with an approved appliance flexible
connection to BS669. A length of 1200mm is recommended.
The temperature at the rear of the appliance, which is likely to come into contact
with the flexible hose, does not exceed 70 C.
A Rp 1/2 elbow is fitted to the cooker.
If the position of the wall connection is within 250mm of the oven inlet, the loop of
hose will give maximum movement to the cooker.
Fig.3
Connecting to Electrical For your own safety, we recommend that your cooker is installed by a suitably
Supply qualified person.
The cooker should be installed in accordance with the latest edition of the
IEE Regulations.
WARNING: THIS APPLIANCE MUST BE EARTHED!
The cooker must be connected to the correct electrical supply as stated on the
rating plate, through a suitable cooker control unit incorporating a double pole
switch having a contact separation of at least 3mm in all poles, adjacent to (but not
above) the cooker. We recommend that the cooker circuit is rated to 30 Amps.
We also recommend that 4mm² P.V.C. (minimum 2.5mm² - maximum 6.0mm²)
Insulated twin and earth cable is used to connect the cooker control unit.
The power supply cable should conform to BS6004
IMPORTANT:
For access to the mains terminal block and for supply cable connection, it is
necessary to remove the access cover situated at the bottom of the back panel.
The live and neutral positions are marked with the letters L and N respectively,
marked in front of the terminal block. The earth terminal is marked by the earth
symbol. Secure the mains cable using the cable clamp.
Connect the mains cable as follows:Live to terminal L.
Neutral to terminal N
Earth to the earth stud.
Installation Instructions
Ensure clamping nuts are tightened sufficiently. Allow sufficient cable length for
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the cooker to be pulled out for cleaning, but do not let it hang closer than 50mm
(2”) to the floor. The cable can be looped if necessary, but make sure that it is not
kinked or trapped when the cooker is in position.
Both ovens, grill and clock will not operate unless the mains control unit is live and
switched on.
Check for Gas Soundness
Gas pressure should be checked on a semi-rapid hob burner. Remove the injector
and fit the pressure test nipple supplied. Light the other four burners and then note
the pressure. This should be as stated on the rating label.
Note: Replace the injector after checking.
Retain the test nipple in a safe place for future use.
Check the operation of the cooker
Check that the five hotplate electrodes spark correctly. The hotplate burners should
be checked for a steady flame (when turned down to the smallest flame setting
marked on the control panel).
Before you cook for the first time, we recommend that you turn on each element and
hotplate in turn to burn off any odors remaining from manufacture. Simply operate
each hotplate and the grill on maximum for a few minutes and each oven for about
30 minutes.
User
Instruct the user in the operation of the appliance and hand over the instructions.
For Your Own Safety
NEVER
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When used properly your Belling Cooker is completely safe, but as with any cooker
there are some precautions you must take in its use.
Never allow anyone except an authorized Belling Service Agent to service or repair
your cooker.
Never remove any part of the cooker other than those intended in normal use, or
attempt to modify the cooker in any way.
Never use the cooker for commercial catering. It is designed for domestic use.
Never allow young children to operate or play with the cooker.
Never use a chip pan or deep fat fryer more than 1/3 full of oil, or use a lid while
frying and do not leave a fryer unattended while cooking.
Never line the shelves, floor, or sides of the ovens or grill with aluminum foil as
overheating and damage may result.
Never place anything which might catch fire, such as towels or tea towels, near to
the burners or over the flue outlet even when the cooker is not in use.
Never use an asbestos mat, trivet or rack of any kind under pans on any hotplate.
Never store anything which might catch fire in the oven, grill compartment or storage
compartment.
Never allow aluminum foil or plastic to touch any hotplate when it is hot.
Never store flammable liquids, aerosols, etc. in adjacent cabinetry.
Never dry clothes or place other items over or near to the hotplate or oven or grill
doors.
Never use large preserving pans or fish kettles across two hotplates as this will
damage the hob.
Never use cooker as a room heater.
Never wear garments with long flowing sleeves whilst cooking.
Never leave burners lit when not in use.
For Your Own Safety
ALWAYS
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Never use the hotplates with the burner caps removed.
Never use badly designed or misshapen pans which may be unstable.
Never allow pan handles to stick out beyond the hotplate (where they can be
knocked) or over another burner.
IF YOU SMELL GAS turn off all gas controls on the hob, open windows and turn off
gas supply at the mains. Do not operate any electrical switches and contact your
local gas supplier immediately.
Always make sure you understand the controls prior to use.
Always take care when touching any part of the cooker that may be hot. Use good
quality dry oven gloves when removing or replacing food or dishes.
Always stand back when opening the oven door to allow any build-up of heat or
steam to disperse.
Always keep the oven and grill doors closed when not in use to prevent accidents.
Always make sure that the roof, side and back panels, and shelves are fitted
correctly before using the oven or grill.
Always keep your cooker clean, as a build-up of grease or fat from cooking may be
a fire hazard.
Always switch off at the mains supply before cleaning your cooker.
Always supervise children and pets, particularly when grilling, as exposed parts of
the grill may become hot.
Always place pans centrally over the hotplate burners and make sure that they are
stable.
Always keep handles away from the edge of the hob and any other burners. For
added safety you should consider using a suitable hob guard.
Always make sure that all the controls are switched off when you finish cooking.
Always remember that your cooker may stay hot for a time even after you have
finished cooking.
Always keep ventilation slots at the rear of the cooker clear of obstructions.
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conventional oven
Centre hotplate
(Wok-Triple Ring)
Small electric
KNOW YOUR COOKER
(Behind storage panel)
Rating label on chassis
Cookclean side & rear panels
Large Timed Electric Multifunction Oven
glass door
main oven
Easyfit
2 Oven shelves
PLinth
multi-function
Front left hotplate
Control panel
(Not shown)
detachable handle
food support grid &
Cookclean roof liner
Meat/grill pan c/w
Electric grill
(Closed door)
Rear left hotplate
(Semi-Rapide)
(Rapide)
Easyfit small oven glass door
Drop down storage panel
Cookclean side panels
large oven programmer
Electronic digital timer &
Utensil holder
Baking tray
1 Oven shelf
(Auxiliary)
Rear right hotplate
(Semi-Rapide)
Front right hotplate
stop
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