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34L Microwave Oven
Model: BMWO34
INSTRUCTION MANUAL
Read these instructions carefully before using your microwave
oven, and keep as a reference guide.
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PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
a) Do not attempt to operate this oven with the door open, as it can
result in harmful exposure to microwave energy. It is important not to
break or tamper with safety interlocks.
b) Do not place any object between the front face of the oven and the
door. Do not allow residue to accumulate on sealing surfaces.
c) WARNING: If the door or door seals are damaged, do NOT operate
the unit until it has been repaired by an authorised repairer.
ADDENDUM
If the unit is not maintained sufficiently, its surface could be degraded
and affect the lifespan of the unit. Surface degradation can be
dangerous.
Specifications
Model:
Rated Voltage:
Rated Input Power(Microwave):
Rated Output Power(Microwave):
Oven Capacity:
Turntable Diameter:
External Dimensions:
Net Weight:
Ø315 mm
BMWO34
240V~ 50Hz
1500 W
1100 W
34L
519X421X315mm
Approx.15.87kg
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IMPORTANT SAFETY INSTRUCTIONS
WARNING
To reduce the risk of fire, electric shock, injury to persons or exposure
to excessive microwave oven energy when using your appliance, follow
basic pre-cautions including the following:
1. Warning: Liquids and other foods must not be heated in
sealed containers due to risk of explosion.
2. Warning: It is hazardous for anyone other than a licensed
repairer to carry out any service or repair operation that
involves the removal of the unit cover which gives protection
against exposure to microwave energy.
3. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
the use of the appliance by a person responsible for their
safety.
4. Keep the appliance and its cord out of reach of children
under the age of 8 years.
5. Only use utensils that are suitable for use in microwave
ovens.
6. The oven should be cleaned regularly and any food
deposits should be removed.
7. When heating food in plastic or paper containers, keep an
eye on the oven due to the possibility of ignition.
8. If smoke is emitted, switch off or unplug the appliance and
keep the door closed in order to stifle any flames.
9. Do not overcook food.
10. Do not use the oven cavity for storage purposes. Do not
store items such as bread, cookies etc inside the oven.
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11. Removable wire twist-ties and metal handles from paper or
plastic containers/bags before placing them in the oven.
12. Install or locate this oven only in accordance with the
installation instructions provided.
13. Eggs in their shell and whole hard-boiled eggs should not
be heated in microwave ovens since they may explode,
even after microwave heating has ended.
14. This appliance is intended to be used in domestic
appliances only. Use in any other applications may void the
warranty.
15. If the supply cord is damaged, it must be replaced by the
manufacturer, licensed service agent or similarly qualified
persons in order to avoid a hazard.
16. Do not store or use this appliance outdoors.
17. Do not use this oven near water, in a wet basement or near
a swimming pool.
18. The temperature of accessible surfaces may be high when
appliance is operating. The surfaces may get hot during
use. Keep cord away from heated surface, and do not cover
any vents on the oven.
19. Do not let the cord hang over the edge of tables or counters.
20. Failure to maintain the oven in a clean condition could lead
to deterioration of the surface that could adversely affect the
life of the appliance and possibly result in a hazardous
situation.
21. Please use caution when heating infant bottles or food.
Always shake or stir food and test temperature before
consumption to avoid burns or injury.
22. Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when
handling the container.
23. Children should be supervised to ensure that they do not
play with the appliance.
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24. The appliances are not intended to be operated by means
of an external timer or separate remote control.
25. Accessible parts may become hot during use. Young
children should be kept away.
26. Do not clean the unit with a steam cleaner.
27. During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
28. WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age should
be kept away unless continually supervised.
29. The rear surface of the appliance must be placed against a
wall.
30. The microwave oven must not be placed in a cabinet.
31. The microwave oven is intended for heating food and
beverages. Drying food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar materials
may lead to risk or injury, ignition or fire.
Please read and understand above before using your appliances.
Keep for future reference.
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WARNING TO PERSONS GROUNDING
INSTALLATION
DANGER
Electric Shock Hazard
Touching some of the internal components can cause serious personal
injury or death. Do not disassemble the appliance.
Improper use of the grounding can result in electric shock. Do not plug
into an outlet until appliance is properly installed and grounded.
This appliance must be grounded. In the event of an electrical short
circuit, grounding reduces the risk of electric shock by providing an
escape wire for the electric current. This appliance is equipped with a
cord having a grounding wire with a grounding plug. The plug must be
plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or serviceman if the grounding
instructions are not completely understood or if doubt exists as to
whether the appliance is properly grounded. If it is necessary to use an
extension cord, use only a 3-wire extension cord.
1. A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a longer
cord.
2. If a long cord set or extension cord is used:
a. The marked electrical rating of the cord set or extension
cord should be at least as great as the electrical rating
of the appliance.
b. The extension cord must be a grounding-type 3-wire
cord.
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c. The long cord should be arranged so that it will not
drape over the counter top or tabletop where it can be
pulled on by children or tripped over unintentionally.
CLEANING
Be sure to unplug the appliance from the power supply before cleaning.
1. Clean the cavity of the oven after use with a slightly damp cloth.
2. Clean the accessories in soapy water.
3. The door frame, seal and neighbouring parts must be cleaned
carefully with a damp cloth regularly. Do not operate unit if
these are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
5. Cleaning tip – for easier cleaning of the cavity walls place half a
lemon in a bowl, add 300ml (1/2 pint) water and heat on 100%
microwave power for 10 minutes. Wipe the oven clean using a
soft, dry cloth.
UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a licensed repairer to carry out
any service or repair operation that involves the removal of a cover
which gives protection against exposure to microwave energy.
See the instructions on “Materials you can use in microwave oven or to
be avoided in microwave oven.” There may be certain non-metallic
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utensils that are not safe to use for microwaving. If in doubt, you can
test the utensil in question following below steps:
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml)
along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not
use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
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MATERIALS YOU CAN USE IN A
MICROWAVE OVEN
Aluminium Foil
Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away
from oven walls.
Browning Dish
Following manufacturer’s instructions. The bottom of the browning dish
must be at least 3/16 inch (5mm) above the turntable. Incorrect usage
may cause the turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer’s instructions. Do not use
cracked or chipped dishes.
Glass Jars
Always remove lid. Use only to heat food until just warm. Most glass
jars are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no metallic
trim. Do not use crack or chipped dishes.
Oven Cooking Bags
Follow manufacturer’s instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Paper Plates and Cups
Use for short-term cooking/warming only. Do not leave oven
unattended while cooking.
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Paper Towels
Use to cover food for re-heating and absorbing fat. Use with
supervision for short-term cooking only.
Parchment Paper
Use as a cover to prevent splattering or a wrap for steaming.
Plastic
Microwave-safe only. Follow manufacturer’s instructions. Should be
labelled “Microwave Safe”. Some plastic containers soften, as the food
inside gets hot. “Boiling bags” and tightly closed plastic bags should be
slit, pierced or vented as directed on the packaging.
Plastic Wrap
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers
Microwave-safe only (meat and candy thermometers).
Wax Paper
Use as a cover to prevent splattering and retain moisture.
MATERIALS TO BE AVOIDED IN A
MICROWAVE OVEN
Utensils
Remarks.
Aluminium Tray
May cause arcing. Transfer food into microwave-safe dish.
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Food Carton with Metal Handle
Metal shields the food from microwave energy. Metal trim may cause
arcing.
Metal Twist Ties
May cause arcing and could cause a fire in the oven.
Paper Bags
May cause a fire in the oven.
Plastic Foam
Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood
Wood will dry out when used in the microwave oven and may split or
crack.
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SETTING UP YOUR OVEN
A
G
F
E D C B
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
1 x Glass Tray
1 x Turntable Ring Assembly
1 x Instruction Manual
A) Control Panel
B) Turntable Shaft
C) Turntable Ring Assembly
D) Glass Tray
E) Observation Window
F) Door Assembly
G) Safety Interlock System
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Turntable Installation
Hub (underside)
Glass Tray
Turntable Shaft
Turntable Ring
a. Never place the glass tray upside down. The glass tray should
never be restricted.
b. Both glass tray and turntable ring assembly must always be
used during cooking.
c. All food and containers of food are always placed on the glass
tray for cooking.
d. If the glass tray or turntable ring assembly cracks or breaks,
contact your nearest authorised service centre.
Assembly
Countertop Installation
Remove all packing material and accessories. Examine the oven for
any damage such as dents or broken door. Do not install if the oven is
damaged.
Cabinet: Remove any protective film found on the microwave oven
cabinet surface. Do not remove the light brown mica cover that is
attached to the oven cavity to protect the magnetron.
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Installation
20cm
3
0cm
0cm
20cm
M
in
85cm
1. Select a level surface that provides enough open space for the
inlet and/or outlet vents.
a. The minimum installation height is 85cm above floor level.
b. The rear surface of appliance must be placed against a wall.
Leave a minimum clearance of 30cm above the oven, and a
minimum clearance of 20cm is required between the oven and
any adjacent walls.
c. Do not remove the legs from the bottom of the oven.
d. Blocking the intake and/or outlet openings can damage the
oven.
e. Place the oven as far away from radios and TV’s as possible.
Operation of the microwave oven may cause interference to
your radio or TV reception.
2. Plug your oven into a standard household outlet. Be sure the
voltage and frequency is the same as the voltage and the
frequency on the rating label.
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WARNING: Do not install oven over a range cooktop or other
heat-producing appliance. If installed near or over a heat
source, the oven could be damaged and void the warranty.
The accessible surface may be hot during
operation.
Operating Instructions
This microwave uses electronic controls to adjust cooking parameters
to achieve your desired cooking results.
Clock Setting
1) In standby mode, press “CLOCK/TIMER” once, “00:00:
displays. The hour figures will flash.
2) Turn to adjust the hour figures, the input time should be
within 0—23.
3) Press “CLOCK/TIMER”, the minute figures will flash.
4) Turn to adjust the minute figures, the input time should be
within 0—59.
5) Press “CLOCK/TIMER” to finish clock setting. “:” will flash.
Note: 1) The clock will not set if the unit is not powered.
2) When setting the clock, if you press “STOP/CLEAR”, you will
exit the clock setting function.
Microwave Cooking
1) Press “MICROWAVE” once, the screen will display “P100”.
2) Press “MICROWAVE” once again or turn to select power.
Power from 100% to 10%, “P100 = 100%”, “P80 = 80%”, “P50 =
50%”, “P30 = 30%”, “P10 = 10%”.
3) Press “Start/+30Sec/Confirm” to confirm, and the screen
displays “P80”.
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4) Turn to adjust cooking time (The time setting should be
0:05 – 95:00)
5) Press “Start/+30Sec/Confirm” to start cooking.
Note: the step quantities for the adjustment time of the coding
switch are as follows:
0—1 min : 5 seconds
1—5 min : 10 seconds
5—10 min : 30 seconds
10—30 min : 1 minutes
30—95 min : 5 minutes
Quick Start
1) In standby mode, press “Start/+30Sec/Confirm” to start cooking
with 100% power. Each time this button is pressed, 30 seconds
will be added to the cooking time, up to 95 minutes.
2) During cooking or in defrost state, you can add 30 seconds of
cooking time by pressing “Start/+30Sec/Confirm” button.
3) In standby mode, turn left to set cooking time with 100%
power, then press “Start/+30Sec/Confirm” to start cooking.
Defrost by Weight
1) Press “WEIGHT/TIME DEFROST” once, and the oven will
display “dEF1”.
2) Turn to select the weight of food from 100g to 2000g.
3) Press “Start/+30Sec/Confirm” to start defrosting.
Defrost by Time
1) Press “WEIGHT/TIME DEFROST” twice, and the oven will
display “dEF2”.
2) Turn to select defrost time. The MAX time is 95 minutes.
3) Press “Start/+30Sec/Confirm” to start defrosting. The defrost
power is P30 (30%), and it cannot be changed.
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Timer
1) Press “TIMER/CLOCK” once, and the oven will display 00:00.
2) Turn to enter correct timer (the maximum cooking time is
95 minutes).
3) Press “Start/+30Sec/Confirm” to confirm setting.
4) When the time is reached, the clock indicator will go out and the
buzzer will ring 5 times. If the clock has been pre-set, the
screen will display the current time.
Multi-Stage Cooking
This microwave will allow you to cooking in stages. For example, you
can defrost the food for 5 minutes, then operate the unit at 80% for the
remaining 7 minutes. To do this, use the steps below (noting that a
buzzer will ring once after every stage of cooking):
1) Press “WEIGHT/TIME DEFORST” twice, the screen will display
“d-2”.
2) Turn to adjust the defrost time to 5 minutes. The screen
should display “5:00”.
3) Press “MICROWAVE” once, the screen will display “P100”
4) Press “MICROWAVE” once again or turn to choose 80%
microwave power.
5) Press “Start/+30Sec/Confirm” to confirm, the screen should
display “P80”.
6) Turn to adjust the cooking time until the oven displays
“7:00”.
7) Press “Start/+30Sec/Confirm” to start cooking. The buzzer will
sound once for the first section, defrosting time counts down;
buzzer will sound once again entering the second cooking
stage. When cooking is finished, the buzzer will sound 5 times.
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Auto Menu
1) Turn right to choose the menu, and “A-1” to “A-8” will
display, which means pizza, meat, vegetables, pasta, potato,
fish, beverage and popcorn.
2) Press “Start/+30Sec/Confirm” to confirm.
3) Turn to choose the default weight as per the menu chart.
4) Press “Start/+30Sec/Confirm” to start cooking.
Example, if you want to use “Auto Menu” to cook fish for 350g:
a) Turn clockwise until “A-6” is displayed.
b) Press “Start/+30Sec/Confirm” to confirm.
c) Turn to select the weight of the fish until
“350” is displayed.
d) Press “Start/+30Sec/Confirm” to start cooking.
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Auto Menu
Menu
A-1
Pizza
A-2
Meat
A-3
Vegetable
Weight
200g
400g
250g
350g
450g
200g
300g
400g
Display
200
400
250
350
450
200
300
400
A-4
Pasta
50g (with water 450g)
100g(with water 800g)
A-5
Potato
A-6
Fish
A-7
Beverage
Popcorn
A-8
200g
400g
600g
250g
350g
450g
1 cup (120ml)
2 cup (240ml)
3 cup (360ml)
50g
85g
100g
100
200
400
600
250
350
450
50
85
100
50
1
2
3
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Inquiring Function
1) In cooking state, press “MICROWAVE”, the current power will
be displayed for 2-3 seconds.
2) During cooking state, press “CLOCK/TIMER” to check the
current time. It will be displayed for 2-3 seconds.
Lock-Out Function for Children
Lock: In standby mode, press “STOP/CLEAR” for 3 seconds, there will
be a long “beep” denoting entering into the child-lock state and the
locked indicator light will turn on. Screen will display current time of
0:00.
Un-locking: In locked state, press “STOP/CLEAR” for 3 seconds, there
will be a long “beep” denoting that the lock is released. The “key logo”
will disappear.
WARRANTY
The warranty period is 24 months from date of purchase.
CONTACT
Glen Dimplex Australia P/L Glen Dimplex New Zealand Ltd
Unit 1, 21 Lionel Road 38 Harris Road, East Tamaki
Mount Waverley VIC 3149 Manukau, Auckland 2013
Australia New Zealand
Ph: 1300 556 816 Ph: 09 274 8265
Fax: 1800 058 900 Fax: 09 274 8472
Web:
www.belling.com.au Web: www.belling.co.nz
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TROUBLE SHOOTING
- Do not dispose of electrical appliances as
unsorted municipal waste. Use separate collection
facilities.
- Contact your local government for more
information regarding the collection systems
available.
- If electrical appliances are disposed of in landfills or dumps,
hazardous substances can leak into ground water, polluting the
food chain and damaging health and well-being.
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