18 QT. ROASTER OVEN
RÔTISSOIRE DE 17 L.
ASADOR DE 18 CUARTOS
Instruction Manual
Recipe Guide
Manuel d’instructions
Guide de recettes
Manual de instrucciones
Guía de recetas
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Table of Contents
Important Safeguards ........................................................................................................................................ 2
Additional Important Safeguards ..................................................................................................................... 3
Notes on the Cord............................................................................................................................................... 3
Notes on the Plug ............................................................................................................................................... 3
Plasticizer Warning ............................................................................................................................................. 3
Electric Power......................................................................................................................................................3
Getting to Know Your 18 Quart Roaster Oven................................................................................................ 4
Before Using for the First Time ........................................................................................................................ 4
Operating Instructions ....................................................................................................................................... 4
Cooking Table ...................................................................................................................................................... 5
USDA Cooking Guidelines ................................................................................................................................. 6
Hints for Cooking in the Roaster Oven ............................................................................................................ 6
Baking in the Roaster Oven ............................................................................................................................... 6
Steaming in the Roaster Oven .......................................................................................................................... 6
User Maintenance Instructions ......................................................................................................................... 6
Care & Cleaning Instructions ............................................................................................................................ 7
Storing Instructions ............................................................................................................................................7
Recipes ............................................................................................................................................................. 8-9
Warranty ............................................................................................................................................................10
Table des matières
Consignes de sécurité importantes ............................................................................................................... 11
Autres consignes de sécurité importantes ................................................................................................... 12
Notes sur la che ..............................................................................................................................................13
Remarques sur le cordon ................................................................................................................................ 13
Avertissement de migration de plastiants .................................................................................................. 13
Alimentation électrique ................................................................................................................................... 13
Caractéristiques ................................................................................................................................................ 14
Mode d’emploi .................................................................................................................................................. 14
Tableau de cuisson ........................................................................................................................................... 15
Lignes directrices de l’USDA au sujet de la cuisson ................................................................................... 15
Conseils de cuisson dans la rôtissoire .......................................................................................................... 16
Cuisson dans la rôtissoire ............................................................................................................................... 16
Cuisson à la vapeur dans la rôtissoire ........................................................................................................... 16
Réparation ......................................................................................................................................................... 16
Entretien et nettoyage ..................................................................................................................................... 17
Rangement ........................................................................................................................................................ 17
Recettes ........................................................................................................................................................18-19
Garantie..............................................................................................................................................................20
Índice
Medidas de seguridad importantes ............................................................................................................... 21
Otras medidas de seguridad importantes ....................................................................................................22
Notas sobre el cable .........................................................................................................................................23
Notas sobre el enchufe .................................................................................................................................... 23
Advertencia sobre los plasticantes .............................................................................................................. 23
Energía eléctrica ............................................................................................................................................... 23
Conozca su horno asador de 18 cuartos ....................................................................................................... 24
Antes de utilizar por primera vez ................................................................................................................... 24
Instrucciones de funcionamiento ..............................................................................................................24-25
Tabla de cocción ...............................................................................................................................................25
Pautas de cocción del USDA ........................................................................................................................... 26
Consejos para cocinar en el horno asador ...................................................................................................26
Cocción en el horno asador ............................................................................................................................ 26
Cocción al vapor en el horno asador ............................................................................................................. 26
Instrucciones de mantenimiento para el usuario ........................................................................................ 26
Instrucciones de limpieza y cuidado ..............................................................................................................27
Instrucciones de almacenamiento ................................................................................................................. 27
Recetas ......................................................................................................................................................... 28-29
Garantía..............................................................................................................................................................30
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plugs or appliance in
water or other liquid.
4. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool completely
before putting on or taking off parts, and before cleaning.
7. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair or mechanical adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. CAUTION: To protect against damage or electric shock, do not cook in the base.
Cook only in the pan provided.
13. Before cooking in the Roaster Oven, always make sure the temperature control is
OFF. Plug Roaster Oven cord into the wall outlet; then turn temperature control to
the desired temperature.
14. To disconnect, turn the temperature control to OFF, then remove plug from wall
outlet.
15. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
16. Do not use appliance for other than intended use.
17. Always place the Roaster Oven on a nonammable, non-burnable, heat-resistant
surface when cooking. Never place it on carpet, furniture, or other
combustible materials.
18. Operate Roaster Oven in a well-ventilated area away from walls and other
combustible materials.
FOR HOUSEHOLD
USE ONLY
SAVE THESE INSTRUCTIONS
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ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION, HOT SURFACES: This appliance generates heat and escaping steam during
use. Proper precautions must be taken to prevent the risk of burns, res or other
injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some time after
turning OFF. Always use oven mitts when handling hot materials and allow metal
parts to cool before cleaning. Do not place anything on top of the appliance while it is
operating or while it is hot.
1. A person who has not read and understood all operating and safety instructions
is not qualied to operate this appliance. All users of this appliance must read and
understand this instruction manual before operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in water, unplug it from
the wall outlet immediately. Do not reach into the water!
3. When using this appliance, provide adequate air space above and on all sides for
air circulation. Do not operate this appliance while it is touching or near curtains,
wall coverings, clothing, dishtowels or other ammable materials.
4. If this appliance begins to malfunction during use, immediately unplug the cord.
Do not use or attempt to repair a malfunctioning appliance!
5. The cord to this appliance should be plugged into a 120V AC electrical wall outlet.
6. Do not use this appliance in an unstable position.
7. Never use the roaster oven or pan on a gas or electric cooktop or on an open
ame.
8. To avoid scalding, lift lid off the roaster oven carefully. Point the lid away from face
and hands while opening and allow water to drip into the pan.
CAUTION: When operating this appliance, always cook with the pan properly set into
the base. To prevent damage or shock hazard, do not cook in the base without the pan.
Notes on the Plug
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will t in a polarized outlet only one
way. If the plug does not t fully into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not modify the plug in any way.
Notes on the Cord
The provided short power-supply cord (or detachable power-supply cord) should be
used to reduce the risk resulting from becoming entangled in or tripping over a longer
cord. Do not use an extension cord with this product.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating from the nish of the counter top or
table top or other furniture, place NON-PLASTIC coasters or place mats between the
appliance and the nish of the counter top or table top. Failure to do so may cause the
nish to darken; permanent blemishes may occur or stains can appear.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance may not
operate properly. It should be operated on a separate electrical circuit from other
appliances.
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Getting To Know Your 18 Quart Roaster Oven
Product may vary slightly from illustration
Figure 1
Lid handle
Lid
Wire cooking rack
with handles
Pan
Base
Base handles
Temperature
control
Steam vent holes
Power ON
indicator light
Polarized plug
Before Using for the First Time
1. Carefully unpack the Roaster Oven and remove all packaging materials.
2 Always place the Roaster Oven on a nonammable, non-burnable, heat-resistant surface, such as a
countertop or table, when cooking. Operate Roaster Oven in a well ventilated area away from walls,
cabinets and other combustible materials.
3 Wash the wire cooking rack with handles, lid and pan in warm soapy water. Rinse and dry thoroughly.
4 Wipe the Roaster Oven base with a clean, damp cloth or sponge, then dry with another cloth. This will
remove any dust that may have settled during packaging.
5 Reinsert the pan into the Roaster Oven base. Add lid to store until
ready for use.
Operating Instructions
1. Turn the temperature control to OFF. Plug the Roaster Oven into a 120 V AC electrical outlet.
IMPORTANT: Make sure pan is inside the Roaster Oven base.
2. Preheat Roaster Oven (without the wire rack) by turning the temperature control to the recipe temperature.
As the dial is turned, the power ON indicator light will illuminate. Allow Roaster Oven to preheat for
20 minutes before cooking.
NOTE: Due to the manufacturing process, some smoke and odor may be noticed during the rst use. This
should disappear after the rst heating of the Roaster Oven.
3. Use the wire cooking rack for baking or fat free roasting. Other foods such as meats, soups and stews, can
be prepared without using
the wire rack.
4. Prepare recipe according to instructions.
WARNING: Roaster Oven is hot. Use cooking mitts to add food
to the pan.
NOTE: If the wire cooking rack is to be used, use the handles to place the wire rack into the pan rst. Then
place food to be cooked onto
the wire rack.
NOTE: When cooking a meat and vegetable combination without a rack. Place the vegetables in the
bottom of the pan rst. Then add the meat and other ingredients.
IMPORTANT: DO NOT FILL THE PAN MORE THAN
3/4 FULL WITH FOOD.
5. Cover Roaster Oven with the lid.
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6. To ensure the efcient build up of heat, do not lift the lid during the rst 2 hours of cook time. Frequent
lifting of the lid during cooking delays the cooking time.
7. Cook according to recipe instructions.
8. Depending on the food served, when the cooking time is complete, turn the temperature control to
93ºC/200ºF to keep food warm, or to
the OFF position. Unplug the unit.
9. Using oven mitts, carefully lift the lid slightly away from you to allow the steam to escape for a few
seconds before completely removing the lid.
10. Using oven mitts and a long handle spoon, remove food from the pan onto a serving dish or plat ter.
11. Allow the Roaster Oven to cool completely before cleaning, see CLEANING INSTRUCTIONS.
12. Clean and prepare the Roaster Oven base and parts for storing.
CAUTION: Even when turned OFF and unplugged, the Roaster Oven base and pan top surface may remain hot
for some time after using; allow unit to cool completely before cleaning or storing.
NOTE: This chart is intended as a general guide. Please check temperatures with a meat thermometer and
follow USDA food safety guidelines
listed below
Cooking Table
BEEF
Rib Eye Roast
Standing Rib Roast
Tenderloin
Pot Roast
Corned Beef
LAM B
Lamb Leg
Rack
Shoulder
PORK
Pork Loin
Ribs
Ham, Fully Cooked
POULTRY
Chicken, Whole
Turkey, Stuffed
Turkey, Brined
Cornish Hens
Duck
VEAL
Rack
Roast
Weight
(kg/lb)
2.7-3.6 6 -8
3.6 -4 .5 8-10
1.5-1.8 3. 5- 4
1.8-2.7 4 - 6
1.4-1.8 3 -4
2.3 -3.6 5 -8
0.5 -0. 9 1-2
1.4-1.8 3 -4
1.4-2. 3 3- 5
1.4-2. 3 3- 5
2.3 -4. 5 5-10
1.4-1.8 3 -4
1.4- 3.6 3 -8
5.4 -8. 2 12-18
0.5 -0. 9 1-2
1.8-2.7 4 - 6
1.8 4
1.1-2.3 2.5 -5
Temperature (°C/°F)
177˚ 35 0˚
163˚ 32 5˚
232˚ 4 50˚
149˚ 30 0˚
149˚ 30 0˚
177˚ 35 0˚
204˚ 4 00 ˚
177˚ 35 0˚
177˚ 35 0˚
204˚ 4 00 ˚
163˚ 32 5˚
204˚ 4 00 ˚
190˚ 37 5˚
177˚ 35 0˚
177˚ 35 0˚
204˚ 4 00 ˚
204˚ 4 00 ˚
177˚ 35 0˚
Time
(min. kg
/min. lbs)
34- 40 15-18
44 -55 2 0-25
18-26 8 -12
67-9 0 30 -4 0
34- 44 15-20
40 -4 4 18-20
40 18
55 25
55- 67 25 -3 0
78 35
44 -55 2 0-25
34 15
40 -4 4 18-20
40 -4 4 18-20
40 -4 4 18-20
44 -55 2 0-25
67-6 8 30 -35
66-78 3 0- 35
Internal
Temperature
(°C/°F)
57˚/135 ˚
57˚/135 ˚
52˚/125˚
93˚/2 00˚
93˚/2 00˚
60˚/140 ˚
57˚/135 ˚
93˚/2 00˚
71˚/160˚
82˚/180 ˚
71˚/160˚
77˚/170˚
77˚- 82˚/170 ˚-180˚
77˚- 82˚/170 ˚-180˚
77˚- 82˚/170 ˚-180˚
79˚- 82˚/175˚-18 0˚
68˚/15 5˚
68˚- 82˚/15 5˚-180˚
NOTE: This chart is intended as a general guide. Please check temperatures with a meat thermometer and follow
USDA food safety guidelines listed on next page.
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USDA Cooking Guidelines
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal
temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC and poultry products
should be cooked to an internal temperature of 170ºF/77ºC - 180ºF/82ºC to be sure any harmful bacteria has
been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of
165ºF/74ºC.
Hints for Cooking in the Roaster Oven
• Smaller turkeys, under 6.8 kg/15 lbs., cook more evenly than larger birds.
• Roast turkey for 40 minutes/kg or 18 minutes/lb.
(including stufng weight)
• Foods cut into uniform pieces will cook faster and more evenly than foods left whole such as roast or
poultry.
• Browning meats before slow cooking, helps reduce the amount of fat and adds richness and avor. Turn
temperature control to 232ºC/450ºF and add oil or butter. Sear for 10 to 15 minutes per side until golden
brown.
• The higher the fat content, the less cooking liquid needed. When cooking meats with a high fat content,
use thick onion slices under it so that the meat will not sit and cook in the fat. If necessary, use a slice of
bread, a spoon, or a straining spoon to skim off excess fat from top of foods before serving.
• If a recipe results in too much liquid at the end of the cooking time, remove the lid and turn the
temperature control to 232ºC/450ºF. After 10 to 20 minutes, the amount of liquid will be reduced.
NOTE: To thicken quickly, drain excess liquid into in a small saucepan and simmer until it has reduced to
half. Season to taste after the reduction.
• Simmering less tender cuts of meat will make them very tender.
Add a glaze, grav y or a avorful sauce before serving.
• To assure overall browning for brined or self-basting turkeys or other poultry, air-dr y turkey uncovered in
the refrigerator for 8 to 24 hours. (See recipe included in this Instruction Manual.)
Baking in the Roaster Oven
• Turn the temperature control to the desired temperature. Allow Roaster Oven to preheat for 20 minutes.
• Cover the wire rack with heav y duty aluminum foil to use as a baking sheet.
• Place the wire rack inside the preheated pan; add baking pans and casserole dishes to the top of the rack.
• The pan and rack will hold most 1 and 2-quart casserole dishes, most 9 x 13-inch baking pans, and 8 and
9-inch pie pans. Check dishes/pan(s) for t before lling.
Hint: Fit 3 (1-1/2-quart) pans into the pan to prepare meat, vegetables and potatoes at the same time.•
Metal pans are recommended as they provide better heat transfer and promote browning.
• Cover with a loose layer of aluminum foil if the dish/pan does not have a lid.
• Cook according to recipe instructions.
• Convenience foods can be baked in the Roaster Oven.
Steaming in the Roaster Oven
• Preheat the Roaster Oven to 177ºC/350ºF.
• Add 2 inches water to the Roaster Oven. Insert the rack into the pan.
• Place foods to be steamed in a metal colander or steaming basket.
• Steam according to recipe instructions.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not at tempt to repair
it yourself. Any ser vicing requiring disassembly, other than cleaning, must be performed by a qualied
appliance repair technician.
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Care & Cleaning Instructions
CAUTION: To avoid accidental burns, allow your Roaster Oven to cool thoroughly before cleaning.
CAUTION: To avoid any sparks at the outlet, make sure the temperature control is in the OFF position.
1 Before cleaning, unplug the appliance from the wall outlet and allow to cool.
2 Remove the wire rack from the pan.
3 Remove any excess fat and food particles from the removable pan. Wash pan and wire rack with hot,
soapy water and dry thoroughly.
4 When dr y, reinsert the pan into the Roaster Oven base.
5 For stubborn build ups, soak pan in water with vinegar. Use a non metallic scrubbing pad to clean the pan.
6 Wipe the Roaster Oven base with a warm, wet sponge and dry with a soft dry cloth.
7 Do not use steel wool, scouring pads or abrasive cleaners on any parts of the appliance.
8 DO NOT IMMERSE THE ROASTER OVEN BASE IN WATER OR OTHER LIQUID.
Storing Instructions
1. Never store the Roaster Oven while it is hot or wet.
2. Make sure all par ts are clean and dr y before storing.
3. To store, replace the clean pan into the Roaster Oven base. Place the cleaned wire rack with handles into
the pan. Add the lid, and store until use.
4. Store appliance in its box or in a clean, dry place.
5. Never wrap cord tightly around the Roaster Oven; keep it loosely coiled.
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Recipes
A Note About Turkeys...
Achieving a brown, crispy skin over a moist bird, is oftentimes a problem when it comes to roasting
poultry, especially turkey, in the Roaster Oven. To assure a juicy, soft texture, we suggest brining
the turkey yourself (simple recipe follows) or purchasing a pre-basted bird. To ensure a crisp skin,
the turkey should then be air-dried in the refrigerator for 8 to 24 hours and then cooked at a high
temperature. Finally, the skin is brushed with melted butter to promote overall browning.
Brined & Air-Dried Roasted Turkey with Crisp, Browned Skin
Serves 10–12
Brine:
• 4 cups kosher salt or
2 cups table salt
• 1 (12 - 15 lbs.) turkey, fresh or thawed
• 2 oranges, quartered
• 2 lemons, quartered
1. Brine turkey. Dissolve salt in 2 gallons cold water in a heavy brining bag.
2. Add turkey to the bag, seal, place into the pan and refrigerate for 4 to 12 hours.
3. Remove turkey from brining bag, rinse well under cool running water. Pat dry inside and
out with paper towels.
4. Air-dry turkey before roasting.
5. Spray wire rack with vegetable cooking spray and place into the pan.
6. Place bird breast-side up onto the rack and refrigerate, uncovered, 8 to 24 hours.
7. Preheat Roaster Oven to 204ºC/400ºF.
8. Toss onions, carrots, and celery with 2 sprigs thyme and 1 tablespoon butter in medium
bowl.
9. Fill the turkey cavity with oranges, lemons, and then as much of the vegetable mixture
as will t. Tuck wings behind the back to truss the turkey.
10. Scatter remaining vegetables and herbs in the pan; pour 1 cup water over vegetables.
NOTE: To save time on cleanup, cover the wire rack with heavy duty aluminum foil; then
pierce 20 to 30 small holes in the foil with a paring knife.
11. Brush turkey breast with butter, then set turkey breast-side down on foil-lined wire
rack. Brush back of turkey with butter.
12. Add lid. Roast 45 minutes @ 204ºC/400ºF.
13. Brush turkey’s back with butter. Use 2 carving forks to re-position the bird. Insert 1
fork into the neck cavity and the other in the chest cavity. Carefully lift the turkey up
and out of the pan, rotate the turkey leg/wing--side up.
NOTE: If liquid in bottom of pan has evaporated, add 1/2 cup water.
14. Roast 15 minutes @ 204ºC/400ºF.
15. Brush exposed surfaces with butter and, using 2 carving forks, rotate turkey second
leg/wing-side up. Roast 15 minutes @ 204ºC/400ºF.
16. Brush exposed surfaces with butter and, using the 2 carving forks, rotate turkey breast-
side up and continue roasting.
17. Roast turkey 30 to 45 additional minutes. Use a meat thermometer to test for doneness.
until the thickest part of the breast registers 74ºC/165ºF; the thickest part of thigh
registers 77 to 80ºC/170 to 175ºF on a meat thermometer, and the juices run clear.
18. Carefully transfer the cooked turkey from the wire rack to a carving board and loosely
tent with foil. Allow turkey to rest for 20 minutes before carving.
Using a roasting bag to cook your turkey will ensure a moist and delicious bird, with no
need for basting during cooking. The turkey is glazed before serving to add a fruity sweet
note to the spicy cornbread stufng.
• 3 medium onions, chopped
• 2 small carrots, diced
• 2 ribs celery, chopped
• 6 sprigs fresh thyme
• 6 tablespoons unsalted butter, melted
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Recipes
Cranberry Apple Maple Glazed Stuffed Turkey
Serves 12-16
• 1 (12 - 15 lbs.) turkey, fresh or thawed
• 1 tablespoon our
• 1 turkey roasting bag
Spicy Cornbread Dressing
• 2 (8 oz.) packages corn bread mix
• 2 tablespoons vegetable oil
• 1 lb. chorizo (may substitute any sausage of
your choice)
• 1 egg
• 2 onions, chopped
• 2 cheyote squash, seeded
and chopped
• 4 stalks celery, diced
• 1 cup chicken broth
(NOTE: Add 1/2 cup to
side dish in oven)
• 1/2 stick unsalted
1. Bake cornbread according to package directions. Cool and crumble cornbread into a large bowl.
2. Heat oil in a large skillet over medium-high heat. Cook chorizo until brown and crumbly, remove
meat from the skillet but keep the oil in the pan. Add onions, chayote squash and celery; cook
stirring occasionally until tender, about 5 minutes.
3. Toss the cooked mixture and the chorizo into the bowl with the crumbled cornbread. Stir in 1/2
cup chicken broth. Season with herbs de Provence, salt and pepper.
4. Fill the turkey cavity with as much of the stufng mixture as will t. Tuck wings behind the back
to truss the turkey.
5. Place remaining stufng into a separate dish; drizzle 1 cup chicken broth over stufng and nish
baking in the oven @ 177ºC/350ºF.
6. Brush turkey breast with butter, then, following the instructions on the turkey roasting bag, add
our to the bag and distribute before placing the turkey in the bag (breast-side down).
7. Roast turkey for 40 minutes/kg or 18 minutes/lb.,
including stufng weight.
8. 1 hour before estimated completion, using a kitchen scissors, cut and remove the bag, leaving the
bird and cooked juices in the pan.
9. Brush turkey generously with glaze. Replace lid and cook for another 45 minutes, or until meat
thermometer reaches 82ºC/180°F when inserted into the deepest part of the thigh.
10. Brush with remaining glaze. Carefully transfer the cooked turkey from the wire rack to a carving
board and loosely tent with foil. Allow turkey to rest for 20 minutes before carving.
butter, melted
• 1/4 cup chopped fresh parsley
• 2 tablespoons herbs de Provence
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
Cranberry Apple Maple Glaze
• 3 tablespoons butter
• 1 (12-oz. bag) cranberries
• 1/2 cup maple syrup
• 3/4 cup frozen cranberry juice concentrate,
thawed
• 2 teaspoons apple cider vinegar
• 3/4 cup apple cider
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
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