BELLA 13540 User Manual [en, es, fr]
SO-307610_13540 BELLA Ultimate Brownie Maker Cover r1_Layout 1 11-04-13 12:02 PM Page 1
INSTRUCTION MANUAL / RECIPE GUIDE
MANUEL D’INSTRUCTIONS / GUIDE DE RECETTES
MANUAL DE INSTRUCCIÓNES / GUÍA DE RECETAS
For customer service questions or comments
Pour le service à la clientèle, questions ou commentaires
Dudas o commentarios para departamento de servico a clientes
1-866-832-4843
www.sensioinc.com
©2011 Sensio.
BELLA® is a registered trademark of Sensio Inc., Montréal, Canada H3B 3X9
ULTIMATE BROWNIE MAKER
CUISEUR À BROWNIES DE LUXE
MÁQUINA PARA BROWNIES ULTIMATE
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TABLE OF CONTENTS
Important Safeguards ............................................................................................................2
Additional Important Safeguards............................................................................................3
Notes on the Plug .................................................................................................................3
Notes on the Cord.................................................................................................................3
Getting to Know Your Ultimate Brownie Maker ......................................................................4
Before Using for the First Time ..............................................................................................5
Operating Instructions ...........................................................................................................5
General Brownie Baking Procedures ..................................................................................5-6
User Maintenance Instructions...............................................................................................6
Care & Cleaning Instructions ..............................................................................................6-7
Storing Instructions................................................................................................................7
Recipes............................................................................................................................8-18
TABLE DES MATIÈRES
Consignes de sécurité importantes......................................................................................19
Consignes de sécurité importantes additionnelles ...............................................................20
Notes
sur la fiche.................................................................................................................20
Notes sur le cordon.............................................................................................................20
Connaître son cuiseur à brownies de luxe ...........................................................................21
Avant d’utiliser l’appareil pour la première fois .....................................................................22
Instructions d’utilisation .......................................................................................................22
Directives générales pour la cuisson des brownies.........................................................22-23
Instructions pour l’entretien .................................................................................................24
Instructions d’entretien et de nettoyage...............................................................................24
Instructions de rangement ...................................................................................................25
Recettes.........................................................................................................................26-36
TABLA DE CONTENIDO
Medidas de seguridad importantes .....................................................................................37
Otras medidas de seguridad importantes............................................................................38
Notas sobre el enchufe........................................................................................................38
Notas sobre el cable............................................................................................................38
Conozca su máquina para brownies Ultimate......................................................................39
Antes de utilizar por primera vez..........................................................................................40
Instrucciones de funcionamiento .........................................................................................40
Procedimientos generales para hornear brownies..........................................................40-41
Instrucciones de mantenimiento para el usuario ..................................................................42
Instrucciones de limpieza y cuidado ....................................................................................42
Instrucciones de almacen
Recetas..........................................................................................................................44-54
amiento........................................................................................43
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IMPORTANT SAFEGUARDS
WARNING: When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions before using appliance.
2. The cord to this appliance should be plugged into a 120V AC electrical outlet only.
3. To protect against risk of electric shock, do not immerse the cord, plug or cooking unit
in water or any other liquid.
4. Do not touch hot surfaces. Use handles or knobs.
5. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
6. Children should be supervised to ensure that they do not play with the appliance.
Close supervision is necessary when any appliance is used by or near children.
7. Unplug from wall outlet when not in use and before cleaning. Allow to cool before
cleaning or storing this appliance.
8. Never yank the cord to disconnect the cooking unit from the outlet. Instead,
grasp the plug and pull to disconnect.
9. Do not operate any appliance if the cord is damaged. Do not use this appliance if the unit
malfunctions,
the risk of an electric shock, never try to repair the Ultimate Brownie Maker yourself.
Bring it to a qualified technician for examination, repair or electrical or mechanical
adjustment. An incorrect reassembly could present a risk of electric shock
when the Ultimate Brownie Maker is used.
10. The use of accessories or attachments not recommended by the manufacturer
may cause fire, electrical shock or injury.
11. Do not use outdoors or for commercial purposes.
12. Do not use this appliance for purposes other than the one for which it was designed.
13. Do not let the electrical cord hang over the edge of the table or countertop,
or touch hot surfaces.
14. Do not place on or near a hot gas or electric burner or heated oven.
15. Use on a heat-resistant, flat level surface only.
16. Use extreme caution when moving any appliance containing hot food, water,
oil or other liquids.
17. To disconnect, remove plug from outlet.
18. Always unplug after use. The appliance will remain ON unless unplugged.
19. CAUTION HOT SURFACES: This appliance generates heat during use.
Proper precautions must be taken to prevent the risk of burns, fire or other damage
to persons or property.
20. When using this appliance, provide adequate ventilation above and on all sides
for air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing,
dish towels or other flammable materials during use.
21. Use with wall receptacle only.
if it is dropped or has been damaged in any manner. In order to avoid
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
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ADDITIONAL
IMPORTANT SAFEGUARDS
CAUTION: This appliance is hot during operation and retains heat for some time after
turning OFF. Always wear oven mitts when handling hot materials and allow metal parts
to cool before cleaning. Do not place anything on top of the appliance while
it is operating or while it is hot.
1. All users of this appliance must read and understand this Instruction Manual
before operating or cleaning this appliance.
2. Do not leave this appliance unattended during use.
3. WARNING: To avoid burns and personal injury, do not grasp the metal brownie cutter
insert’s side handles during or after baking to raise the lid. Always use the lid handle
to open the Ultimate Brownie Maker.
4. WARNING: The metal brownie cutter insert gets hot during preheating and baking.
Always wear oven mitts when handling and allow to cool before cleaning.
NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk
of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully
into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
Do not modify the plug in any way.
NOTES ON THE CORD
The provided short power-supply cord (or detachable power-supply cord) should be used
to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
Do not use an extension cord with this product.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating to the finish of the counter top or table top
or other furniture, place NON-PLASTIC coasters or place mats between the appliance
and the finish of the counter top or table top. Failure to do so may cause the finish to darken;
permanent blemishes may occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance may not operate
properly. It should be operated on a separate electrical circuit from other appliances.
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GETTING TO KNOW YOUR ULTIMATE BROWNIE MAKER
Product may vary slightly from illustrations.
Figure 1
Non-Stick Upper
and Lower
Cooking Plates
Metal Brownie Cutter
Insert Side Handles
Lid Handle
Polarized Plug
Non-Stick Metal Brownie
Cutter Insert (8 brownies)
Lid
Orange
POWER ON
Light
Green READY
Light
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BEFORE USING FOR THE FIRST TIME
1. Carefully unpack the Ultimate Brownie Maker and remove all packaging and materials.
2. Before using your Ultimate Brownie Maker for the first time, wipe the cooking plates
with a damp cloth to remove all dust, and then dry.
3. Wipe outer surfaces with a slightly damp, soft cloth or sponge.
4. Rinse the metal brownie cutter insert and dry.
CAUTION: Take care to prevent water from running into the appliance.
IMMERSE ULTIMATE BROWNIE MAKER BODY IN WATER
NEVER
OR ANY OTHER LIQUIDS!
5. Set the appliance on a dry, clean and flat surface. Keep the Ultimate Brownie Maker
closed until needed.
OPERATING INSTRUCTIONS
1. Place the brownie cutter insert onto the lower cooking plate. Make sure the insert’s
handle fits into the notches in the body of the Ultimate Brownie Maker. (See Figure 2.)
Figure 2
IMPORTANT: Lower the lid to make sure the insert is assembled properly
and that the lid closes completely.
2. Plug closed Ultimate Brownie Maker unit into a 120V AC electrical outlet to preheat.
The orange POWER ON light will illuminate.
NOTE: When the Ultimate Brownie Maker is heated for the first time, it may emit slight
smoke or odor. This is normal and should disappear after 1 or 2 uses. This does not
affect the safety of the appliance. However, as it may affect the flavor of the first brownies
prepared in the Ultimate Brownie Maker, it is recommended that these be discarded.
3. While preheating, prepare brownie batter. When the green READY light illuminates,
(allow 2 minutes) the Ultimate Brownie Maker is preheated.
GENERAL BROWNIE BAKING PROCEDURES
1. Brush both the lower and upper cooking plates with vegetable oil to assist in the removal
of the brownies after baking. Brush the brownie cutter insert with a generous coat
of vegetable oil while it sits on the lower cooking plate. Depending on the recipe, some
brownies may be more difficult to remove and may require a more generous application.
2. Use 2 tablespoons to add batter to the Ultimate Brownie Maker (one to add, the other
to push batter into Maker). Add 1 heaping tablespoon of batter to each of the 8 brownie
sections. (See Figure 3.) Add batter to all 8 sections.
CAUTION: It is recommended that all 8 brownie sections be filled when using
the Ultimate Brownie Maker. If there is not enough batter, do NOT attempt to bake
a short batch. A smaller amount may cause the baking times to change and may produce
inconsistent and unsatisfactory baking results.
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Figure 3
IMPORTANT: Do not fill batter more than 1⁄2 to 2⁄3-way up the cutter sides.
Brownies will expand when baked. Results may vary by recipe.
3. After batter has been added, use the lid handle to lower the top lid and bake
for approximately 8 minutes.
NOTE: The green READY light will cycle on and off as the unit maintains baking
temperatures.
NOTE: As brownies bake, steam will be emitted from the Ultimate Brownie Maker.
This is normal.
4. After 8 minutes, wearing a protective oven mitt or potholder, use the lid handle to lift
the top lid to the open position.
WARNING: Do not grasp the insert’s side handles. Use the lid handle.
5. Lift the top lid to expose the baked brownies and allow to cook (opened)
for 1 additional minute.
NOTE: Cooking times may vary slightly based on the temperature of the Ultimate Brownie
Maker, amount of batter, and brownie batter recipe.
6. If necessary, lower the lid and continue cooking for 15 seconds at a time until brownies
are baked to your liking.
7. Wearing oven mitts, grasp the metal brownie cutter insert’s side handles,
lift slowly and carefully up and out of the lower cooking plate. Set aside.
8. Use a heat-proof plastic or wooden spatula to remove cut baked brownies.
NOTE: If additional brownies are to be baked, wearing a protective oven mitt,
wipe
the cooking plates clean with a dry cloth or paper towel. Keep the Ultimate Brownie
Maker closed to retain heat. Always wait until the green READY light illuminates
before baking more brownies.
9. Oil both the lower and upper cooking plates and metal brownie cutter insert
with a generous coat of vegetable oil, add batter and bake following the instructions
previously described.
10. When all brownie baking is complete, unplug the power cord from electric outlet.
11. Do not clean unit until it is fully cooled.
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user serviceable parts. Do not try
to repair it yourself. Contact a qualified appliance repair technician if the product requires
servicing.
CARE & CLEANING INSTRUCTIONS
CAUTION: Unplug from electrical outlet and allow to cool thoroughly before cleaning.
1. Remove the metal brownie cutter before cleaning. The metal brownie cutter is top-rack
dishwasher safe or can be hand washed in hot, soapy water.
2. The Ultimate Brownie Maker unit does not disassemble for cleaning.
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3. Never immerse appliance in water or other liquids. Never place the Ultimate Brownie
Maker in dishwasher.
4. The cooking plates should be cleaned and conditioned before each heating.
5. Brush cooking plates with a clean, soft pastry brush or cloth. To condition plates,
lightly coat the cooking surfaces with solid vegetable shortening or vegetable oil.
Carefully follow suggested cleaning procedures below.
To protect the premium quality non-stick surfaces, use a heat-proof plastic
6.
or a wooden spatula to remove cut brownies.
WARNING: The Ultimate Brownie Maker is very hot during use. Never use plastic
or nylon utensils that are not marked heat-proof as they may melt and damage
the non-stick cooking surfaces.
7. To remove any batter baked onto the cooking plates or brownie cutter insert,
pour a small amount of cooking oil onto the hardened batter. Allow to set for 5 minutes,
then
wipe softened batter off with a paper towel or soft cloth. Remove stubborn stains
with a plastic mesh puff or pad. A clean, round kitchen brush or a toothbrush works
well to remove baked-on batter from the metal brownie cutter insert. For best results,
use only products with directions stating they are safe for cleaning non-stick cooking
surfaces. Do not use steel wool or coarse scouring pads.
8. The exterior finish should be cleaned with a non-abrasive cleaner and a soft, damp cloth.
Dry thoroughly.
STORING INSTRUCTIONS
1. Make sure Ultimate Brownie Maker is unplugged and fully cooled.
2. Lower the lid.
3. WARNING: Never store Ultimate Brownie Maker while it is hot or still plugged in.
4. Use the cord wrap on the bottom of the Ultimate Brownie Maker to store the cord.
(See Figure 4.)
Figure 4
5. Do not put any stress on the cord where it enters unit, as this could cause the cord
to fray and break.
6. Store Ultimate Brownie Maker in its box or in a clean, dry area.
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RECIPES
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CAKE-LIKE BROWNIES
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
DECADENT DOUBLE CHOCOLATE ROCKY ROAD SUNDAE
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
BLONDIES HAVE MORE FUN!
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
CREAM CHEESE MARBLE BROWNIES
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
MINTY GRASSHOPPER BROWNIES
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
ROCKY ROCKY ROAD BROWNIES
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
PEANUT BUTTER SWIRL BROWNIES
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
CHOCOLATE MACAROON BROWNIES
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
HAZELNUT GLAZED BROWNIES
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
MONKEY
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
BUSINESS (CHOCOLATE/BANANA/
RAISIN/WALNUT) BROWNIES
ULTIMATE CHERRY RED BROWNIES
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Here’s a great trick to convert boxed chewy brownies
into delicious cake-like bars of goodness.
CAKE-LIKE BROWNIES
1 (19 to 21 oz.) package brownie mix (13x9-inch pan size)
Water, vegetable oil and egg called for on brownie mix box
1 cup sour cream
________________________________________________________________
1. Preheat Brownie Maker.
2. Prepare brownie mix according to package directions.
3. Fold in sour cream. Batter will be creamy.
4. Bake brownies following the instructions outlined
in General Brownie Baking Procedures in this instruction manual.
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Makes: 32 – 40 ultimate brownies (4 to 5 batches)
________________________________________________________________
DECADENT DOUBLE CHOCOLATE
ROCKY ROAD SUNDAE
Microwave brownie in a microwave-safe bowl for 30 seconds,
until warm. Add a scoop of chocolate ice cream,
drizzle with fudge or caramel sauce and sprinkle with chips,
marshmallows and more nuts. These scratch brownies
are rich and flavorful without being too sweet.
________________________________________________________________
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BLONDIES HAVE MORE FUN!
1 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped cashews
1/4 cup semisweet chocolate chips
1/4 cup butterscotch chips
6 tablespoons unsalted butter
1 cup packed brown sugar
1 egg
2 teaspoons vanilla extract
________________________________________________________________
1. Preheat Brownie Maker.
2. Place flour, baking powder, baking soda, and salt
6. Beat egg in small bowl and add to wet ingredients.
8. Add dry ingredients slowly to the wet ingredients,
10. Following the instructions outlined in General Brownie
11. Baking Procedures in this instruction manual,
add batter to the Ultimate Brownie Maker, evenly distribute
remaining batter to each brownie section, then bake.
in a medium bowl. Sift together.
3. Add chopped nuts and chips.
4. Mix dry ingredients well and set aside.
5. Melt butter. Add 1 cup firmly packed brown
sugar and mix well. Allow to cool slightly.
7. Add vanilla and mix until well blended.
mixing well. Batter will be thick.
9. Separate batter into 2 equal batches.
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Makes: 16 ultimate brownies
________________________________________________________________
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CREAM CHEESE
MARBLE BROWNIES
1 (19 to 21 oz.) package brownie mix (13x9-inch pan size)
Water, vegetable oil and egg called for on brownie mix box
1 (8 oz.) package cream cheese, room temperature
1/3 cup confectioner’s sugar
1 egg
1/2 teaspoon vanilla extract
________________________________________________________________
1. Prepare brownie mix according to package directions.
2. Prepare cream cheese marble.
3. In a separate bowl, use a hand mixer
to beat cream cheese until smooth.
4. Add sugar, egg and vanilla; mix well.
5. Following the instructions outlined in General Brownie
Baking Procedures in this instruction manual,
NOTE: Do not fill batter more than 1/2-way up the cutter sides.
6. Using a small teaspoon, add a dollop of cream cheese mixture
7. Using a small plastic knife, swirl cream cheese marble into batter.
8. Bake according to the General Brownie Baking Procedures.
add batter to the Ultimate Brownie Maker.
to the top of each unbaked brownie.
________________________________________________________________
Makes: 32 ultimate brownies
________________________________________________________________
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The beautiful and refreshing minty green color looks amazing
on any Christmas holiday table and promises to become
a family favorite. And… a wonderful way to use those colorful holiday
peppermint candy canes!
MINTY GRASSHOPPER
BROWNIES
1 (19 to 21 oz.) package brownie mix (13x9-inch pan size)
Water, vegetable oil and egg called for on brownie mix box
1 (8 oz.) package cream cheese, room temperature
3 cups confectioner’s sugar
1/4 cup unsalted butter, softened
2 tablespoons milk
1/4 teaspoon mint extract
4 to 5 drops green food coloring
1 cup crushed peppermint sticks or candy canes, optional
________________________________________________________________
1. Prepare brownie mix according to package directions.
2. Bake brownies following the instructions outlined in General
Brownie Baking Procedures in this instruction manual.
3. Place candy in a large zip lock bag.
4. Using a rolling pin or mallet, crush candy into small pieces.
5. In a large bowl, use a hand mixer to beat
all frosting ingredients until smooth.
6. Fold candy pieces into whipped frosting. Set aside.
7. Frost cooled brownies with Green Grasshopper Mint Frosting.
________________________________________________________________
Makes: 32 ultimate brownies
________________________________________________________________
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ROCKY ROCKY
ROAD BROWNIES
1 (19 to 21 oz.) package brownie mix (13x9-inch pan size)
Water, vegetable oil and egg called for on brownie mix box
1-1/3 cups (8 oz) chocolate chips or mini-chips
(choice of: dark, light, white chocolate or any combination)
any chocolate covered nuts, cashews, macadamia or pistachios)
________________________________________________________________
NOTE: Closing the lid may cause the marshmallows to burn
3/4 to 1 cup chopped nuts (recommended:
1 to 1-1/2 cups miniature marshmallows
1. Preheat Ultimate Brownie Maker.
2. Prepare brownie mix according to package directions.
3. Fold in chips and nuts.
4. Following the instructions outlined in General
Brownie Baking Procedures in this instruction manual,
add batter to the Ultimate Brownie Maker.
IMPORTANT: After 8 minutes of the initial baking,
lift the lid and place 6 to 10 miniature marshmallows
on top of each brownie.
5. Allow to sit in opened Brownie Maker for 1 minute
until marshmallows are slightly melted.
and stick to the upper cooking plate.
________________________________________________________________
Makes: 32 – 40 ultimate brownies
________________________________________________________________
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PEANUT BUTTER
SWIRL BROWNIES
1/2 lb. unsalted butter
2/3 cup semi-sweet chocolate chips
2/3 cup milk chocolate chocolate chips
1-1/2 oz. semi-sweet chocolate
3 extra-large eggs
3 tablespoons maple syrup
1 tablespoon pure vanilla extract
1-1/2 cups brown sugar
2/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
12 teapoons smooth peanut butter
(4 teaspoons per batch)*
________________________________________________________________
2. Melt butter, chocolate chips, and semi-sweet chocolate
in a medium bowl over simmering water. Allow to cool slightly.
3. In a large bowl, stir (do not beat) the eggs,
4. Add the warm chocolate mixture to the egg mixture
5.
Sift the flour, baking powder, and salt in a medium bowl.
6. Before preparing each batch of brownies, melt 4 teaspoons*
7. Following the instructions outlined in General Brownie
Baking Procedures in this instruction manual,
NOTE: Do not fill batter more than 1/2-way up the cutter sides.
8. Add 1/2 teaspoon of warm peanut butter to each
9. Bake according to the General Brownie Baking Procedures.
________________________________________________________________
________________________________________________________________
*may add more to your liking
1. Preheat Ultimate Brownie Maker.
maple syrup, vanilla, and sugar.
and allow to cool to room temperature.
Add to the cooled chocolate mixture.
of peanut butter in a microwave-safe bowl
on HIGH for about 20 seconds.
add batter to the Ultimate Brownie Maker.
unbaked brownie and swirl into batter.
Makes: 24 ultimate brownies
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CHOCOLATE MACAROON
BROWNIES
1/2 cup unsalted butter, softened
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon cream of tartar
1/4 cup unsweetened cocoa powder
1/2 cup chopped almonds, optional
1/2 cup milk
1 cup mini marshmallows
1 cup shredded, sweetened coconut
________________________________________________________________
1. Preheat Ultimate Brownie Maker.
2. In a large bowl, cream together the butter and brown sugar.
3.
Beat in the eggs, one at a time, then stir in vanilla.
4. In a separate bowl, combine the flour, cream of tartar and cocoa;
stir into the egg mixture until well blended. Fold in nuts.
5. Prepare the coconut topping. Place milk and marshmallows
in a microwave-safe bowl. Add coconut on top.
NOTE: Marshmallows expand when heated.
6. Make sure the coconut is on top
of the marshmallows to contain the topping.
7. Microwave on HIGH for 1 minute 30 seconds. Mix well.
8. Following the instructions outlined in General Brownie
Baking Procedures in this instruction manual,
add batter to the Ultimate Brownie Maker.
NOTE: To avoid burning the coconut tops, do not fill batter
9. Using a small teaspoon, add coconut topping to each brownie.
10. Bake according to the General Brownie Baking Procedures.
________________________________________________________________
________________________________________________________________
more than 1/2-way up the cutter sides.
Makes: 16 ultimate brownies
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HAZELNUT GLAZED
BROWNIES
1 (19 to 21 oz.) package brownie mix (13x9-inch pan size)
Water, vegetable oil and egg called for on brownie mix box
1 cup sour cream
1 cup milk chocolate chips
1/2 cup chopped hazelnuts
1 cup heavy cream
1/2 cup Nutella
________________________________________________________________
1. Preheat the Ultimate Brownie Maker
2. Prepare brownie mix according to package directions.
3. Fold in sour cream, chocolate chips and nuts
and mix well. Batter will be loose.
4. Bake brownies following the instructions outlined
in General Brownie Baking Procedures in this instruction manual.
5. Prepare the glaze. In small saucepan, heat cream to just boiling.
6. Remove from heat and add Nutella®.
7. Allow to sit 5 minutes and then stir until well blended.
8. Spoon warm Hazelnut Glaze over cooled brownies and serve.
________________________________________________________________
Makes: 32 – 40 ultimate brownies
________________________________________________________________
®
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