BELLA 13490 User Manual [en, es, fr]
TRIPLE SLOW COOKER
AND SERVER
MIJOTEUSE TRIPLE
BUFETERA TRIPLE
Instruction Manual
Recipe Guide
Manuel d’instructions
Guide de recettes
Manual de instrucciones
Guía de recetas
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Pour vous inscrire et obtenir l’aide de votre produit:
Para registrar y obtener asistencia de su producto ir:
www.bellahousewares.com
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TABLE OF CONTENTS
Important Safeguards .....................................................................................................................................2
Additional Important Safeguards .............................................................................................................. 2-3
Notes on the Cord............................................................................................................................................3
Notes on the Plug ............................................................................................................................................3
Plasticizer Warning ..........................................................................................................................................3
Electric Power...................................................................................................................................................3
Getting to Know Your Triple Slow Cooker ...................................................................................................4
Before Using for the First Time ..................................................................................................................... 4
Operating Instructions ................................................................................................................................ 4-5
Preparing for Buffet Service ..........................................................................................................................5
User Maintenance Instructions ......................................................................................................................6
Cleaning Instructions ......................................................................................................................................6
Storing Instructions .........................................................................................................................................6
Recipes .......................................................................................................................................................... 7-8
Warranty ...........................................................................................................................................................9
TABLE DES MATIÈRES
Consignes de sécurité importantes ............................................................................................................10
Autres consignes de sécurité importantes ................................................................................................ 11
Remarques sur le cordon .............................................................................................................................12
Remarques sur la che .................................................................................................................................12
Avertissement de migration de plastiants ...............................................................................................12
Alimentation électrique ................................................................................................................................12
Caractéristiques de le trio de mijoteuses ...................................................................................................13
Avant d’utiliser l’appareil pour la première fois ........................................................................................13
Mode d’emploi ..........................................................................................................................................13-14
Utilisation comme réchaud .......................................................................................................................... 14
Réparation ......................................................................................................................................................15
Entretien et nettoyage ..................................................................................................................................15
Rangement .....................................................................................................................................................15
Recettes .....................................................................................................................................................16-17
Garantie...........................................................................................................................................................18
ÍNDICE
Medidas de seguridad importantes ............................................................................................................ 19
Otras medidas de seguridad importantes .................................................................................................20
Notas sobre el cable ......................................................................................................................................21
Notas sobre el enchufe ................................................................................................................................. 21
Advertencia Sobre El Plasticante ..............................................................................................................21
Energía Eléctrica ............................................................................................................................................21
Conozca su bufetera ...................................................................................................................................... 21
Antes de utilizar por primera vez ................................................................................................................22
Instrucciones de funcionamiento ................................................................................................................22
Preparación de un servicio de bufé ............................................................................................................23
Consejos para la cocción lenta ....................................................................................................................23
Instrucciones de mantenimiento para el usuario .....................................................................................23
Instrucciones de limpieza y cuidado ...........................................................................................................24
Recetas ...................................................................................................................................................... 25-26
Garantía...........................................................................................................................................................27
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IMPORTANT SAFEGUARDS
WARNING: When using electrical appliances, basic safety precautions should be
followed including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
3. To protect against electrical shock, do not immerse cord, plugs, or appliance in
water or other liquid.
4. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return appliance
to the nearest authorized service facility for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
13. To disconnect, turn all 3 OFF/LOW/HIGH/WARM dials to the OFF position, then
remove plug from wall outlet.
14. Do not use appliance for other than intended use.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION, HOT SURFACES: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk of burns, res,
or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some time
after turning OFF. Always use oven mitts when handling hot materials and allow
metal parts to cool before cleaning. Do not place anything on top of the applianc
while it is operating or while it is hot.
1. All users of this appliance must read and understand this Owner’s Manual
before operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in water, unplug it
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from the wall outlet immediately. Do not reach into the water!
3. When using this appliance, provide adequate air space above and on all sides
for air circulation. Do not operate this appliance while it is touching or near
curtains, wall coverings, clothing, dishtowels or other ammable materials.
4. Do not leave this appliance unattended during use.
5. If this appliance begins to malfunction during use, immediately unplug the
cord. Do not use or attempt to repair a malfunctioning appliance!
6. The cord to this appliance should only be plugged into a 120V AC electrical wall
outlet.
7. Do not use this appliance in an unstable position.
8. Never use any removable cooking pot on any gas or electric cooktop or on an
open ame.
9. To avoid scalding, lift glass lid off cooking pot carefully. Point the lid away
from face and hands while opening and allow water to drip into the removable
cooking pot.
10. CAUTION: The lled Triple Slow Cooker is very heavy. To avoid injury to
persons or damage to the appliance, NEVER ATTEMPT TO LIFT THE TRIPLE
SLOW COOKER WITH 3 FILLED COOKING POTS IN PLACE. Place Triple Slow
Cooker base in its serving position rst. Then place each cooking pot, one at a
time, into the base. When cooking is nished, remove each cooking pot, one at
a time, then prepare the Triple Slow Cooker base for storing.
CAUTION: To prevent damage or shock hazard, do not cook in the Triple Slow
Cooker base. Cook only in removable cooking pots provided.
Notes on the Cord
The provided short power-supply cord (or detachable power-supply cord) should
be used to reduce the risk resulting from becoming entangled in or tripping over a
longer cord. Do not use an extension cord with this product. Always plug directly
into a wall outlet/receptacle.
Notes on the Plug
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug will t in a polarized outlet only one way. If the
plug does not t fully into the outlet, reverse the plug. If it still does not t, contact
a qualied electrician. Do not modify the plug in any way.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating to the nish of the counter top or
table top or other furniture, place NON-PLASTIC coasters or place mats between
the appliance and the nish of the counter top or table top. Failure to do so may
cause the nish to darken; permanent blemishes may occur or stains can appear.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance may not
operate properly. It should be operated on a separate electrical circuit from other
appliances.
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Getting To Know Your Triple Slow Cooker
Product may vary slightly from illustration
Figure 1
3 Glass Lids
with Knobs
3 Spoon
Notches
Cooking Pot
Handles
3 Removable
Cooking Pots
Triple Slow
Cooker
Base
Buffet Base
LOW
LOW
HIGH
OFF
WARM
HIGH
OFF
WARM
LOW
HIGH
OFF
WARM
Handles
3 OFF/LOW/HIGH/
WARM Dials
Non-Skid Feet
Polarized Plug
Before Using for the First Time
1. Carefully unpack the Triple Slow Cooker and remove all packaging materials.
2. Place your Triple Slow Cooker on a level surface such as a counter top or table. Be sure the sides and back
of the Triple Slow Cooker are at least 4 inches away from any walls, cabinets, or objects on the counter or
table.
3. Wipe the Triple Slow Cooker base with a clean, damp cloth or sponge, then dry with another cloth. This
will remove any dust that may have set tled during packaging.
4. It is necessary to operate the Triple Slow Cooker one time before placing food in the cooking pots. Pour
4 cups of water into each of the cooking pots. Then place each cooking pot inside the Triple Slow Cooker
base. Cover each cooking pot with a glass lid.
5. Plug the Triple Slow Cooker into a 120V AC outlet.
6. Turn each of the OFF/LOW/HIGH/WARM Dials to HIGH and allow to heat for approximately 30 minutes. You
will notice a slight odor; this is normal and should quickly disappear.
7. Turn each of the 3 OFF/LOW/HIGH/WARM Dials to the OFF position and unplug the Triple Slow Cooker.
Allow to cool for at least 20 minutes.
8. Wearing oven mitts, remove each of the 3 lids, then grasp each of the 3 cooking pots by the handles and
carefully lift and remove from the Triple Slow Cooker; pour the water out of the cooking pots.
9. Wash all 3 removable cooking pots and lids in the dishwasher or in warm soapy water. Rinse and dry
thoroughly.
10. Reinsert the 3 removable cooking pots with lids into the Triple Slow Cooker base to store.
Operating Instructions
NOTE: The 3 slow cooking stations work independently of one another. 1, 2 or 3 slow cookers may be used at any
given time.
1. Prepare recipe(s) according to instructions.
2. Place 1 to 3 needed cooking pot(s) into the buffet base. To facilitate serving slow cooked foods, rotate
each cooking pot so that the spoon notch faces front and to the side.
3. Add food to the cooking pot(s) and cover with glass lid(s).
IMPORTANT: DO NOT FILL THE COOKING POT(S) MORE THAN 3/4 FILLED WITH FOOD.
: When cooking a meat and vegetable combination, place the vegetables in the bot tom of the cooking pot
rst. Then add the meat and other ingredients.
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4. To ensure the efcient build up of heat, do not lift the lid(s) during the rst 2 hours of cook time. Frequent
lifting of the lid(s) during cooking delays the cooking time.
5. WARNING: The cooking pot(s) CANNOT stand the shock of sudden temperature changes. If the cooking
pot is hot, DO NOT add cold food. Before cooking frozen food, add some warm liquid.
6. Plug cord into a 120V AC outlet.
7. Turn OFF/LOW/HIGH/WARM Dial to select temperature setting: LOW or HIGH.
8. Cook according to recipe instructions.
9. Depending on the food served, when the cooking time is complete, turn the OFF/LOW/HIGH/WARM Dial(s)
to the LOW or WARM position and serve.
10. Using oven mitts, carefully remove the glass lid(s) by grasping the lid knob(s) and lifting the lid slightly
away from you. This will allow the steam to escape before removing the lid.
11. Allow a few seconds for all steam to escape.
12. When serving is nished, turn all 3 of the OFF/LOW/HIGH/WARM Dial(s) to the OFF position, and unplug
the Triple Slow Cooker.
13. Allow all 3 cooking pots to cool completely before cleaning, see CLEANING INSTRUCTIONS.
14. CAUTION: The lled Triple Slow Cooker is very heavy. To avoid injur y to persons or damage to the
appliance, NEVER ATTEMPT TO LIFT THE Triple Slow Cooker WITH 3 FILLED COOKING POTS IN PLACE.
When cooking is nished, carefully remove each of the glass lid(s) by grasping the lid knob(s). Using the
cooking pot handles, remove each cooking pot, one at a time. Clean and prepare the Triple Slow Cooker
base for storing.
15. CAUTION: Even when turned OFF and unplugged, the Triple Slow Cooker base top sur face may remain hot
for some time after using; allow unit to cool before cleaning or storing.
Preparing for Buffet Service
If food to be served has been previously prepared and then refrigerated, warm food
uncovered in a microwave-safe cooking bowl. Check at 3 minute intervals until serving
temperature is been reached. Likewise, the oven may be used to warm foods before
adding to the removable cooking pots prior to serving.
When temperature of the food is suitable for serving, add food to the cooking pots, replace cooking pots into the
Triple Slow Cooker base. Rotate each cooking pot. Replace glass lids onto each cooking pot. Then turn each OFF/
LOW/HIGH/WARM Dial(s) to WARM.
NOTE: The WARM Setting is not suitable for reheating foods. WARM is ONLY for keeping already cooked food
warm. DO NOT cook on the WARM setting.
• Meats will not brown during the cooking process. If you desire browning, heat a small amount of oil in the
removable cooking pot and brown meats on HIGH prior to slow cooking. Dredging meat in our before
browning thickens the cooking liquid into a wonderful sauce.
NOTE: Skim fat and season before serving.
• Whole herbs and spices avor better in slow cooking than crushed or ground.
• If a recipe results in too much liquid at the end of the cooking time, remove the glass lid and turn the
SLOW COOK Dial to HIGH. After 30 to 45 minutes the amount of liquid will be reduced.
NOTE: If a quicker solution is needed, drain excess liquid it into in a small saucepan and simmer until it
has reduced to an appropriate amount. Season to taste after the reduction.
• High fat meats can result in dishes with less avor. Pre-cooking or browning will help reduce the amount
of fat and help to preserve the color. The higher the fat content, the less liquid needed. If cooking meat
with a high fat content, use thick onion slices under it so that the meat will not sit and cook in the fat.
If necessary, use a slice of bread, a spoon, or a straining spoon to skim off excess fat from top of foods
before serving.
• Foods cut into uniform pieces will cook faster and more evenly than foods left whole such as roast or
poultry.
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USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.
Any servicing requiring disassembly other than cleaning, must be performed by a qualied appliance repair
technician.
1. Avoid sudden, extreme temperature changes. For example, do not place a hot glass lid or stoneware pot
into cold water or onto a wet surface.
2. Do not use the stoneware pot to store food in the refrigerator, and then reheat inthebase unit. The
sudden temperature change may crack the liner.
3. Avoid hitting the stoneware pot and glass lid against the faucet or other hard surfaces.
4. Do not use stoneware pot or glass lid if chipped, cracked, or severely scratched.
Cleaning Instructions
CAUTION: NEVER IMMERSE BASE UNIT OR CORD IN WATER OR OTHER LIQUID.
1. Always unplug and allow to cool completely before cleaning.
2. Both the liner and the glass lid may be cleaned in the dishwasher. To clean by hand, wash the stoneware
pot and glass lid in warm, soapy water.
3. If food sticks to the stoneware pot, ll with warm soapy water and allow to soak before cleaning with a
plastic scouring pad. Rinse and dry thoroughly.
4. Wipe interior and exterior of the base unit with a sof t, slightly damp cloth or sponge. Never use abrasive
cleansers or scouring pads to clean the base unit, as they may damage the surfaces.
Storing Instructions
1. Be sure all parts are clean and dry before storing.
2. Store appliance in its box or in a clean, dry place.
3. Never store Slow Cooker while it is hot or wet.
4. To store, place stoneware pots inside the base unit and the glass lids over the stoneware pots; to protect
the glass lids, they may be wrapped with a soft cloth and placed upside down over the stoneware pots.
5. Never wrap cord tightly around the appliance; keep it loosely coiled.
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Swiss Chard with Bacon and Mushrooms
Recipes
• 1/4 lb. bacon or 1 smoked turkey wing
• 1-1/2 cups mushrooms, sliced
1. Place bacon or smoked turkey into Slow Cooker cooking pot.
2. Add mushrooms.
3. Place the rst bunch of Swiss chard into the cooking pot.
4. Cook on HIGH for 1 hour or LOW for 2 hours. The Swiss chard will begin to wilt.
5. Add the second bunch of Swiss chard. Depending on how much Swiss chard you have on hand,
keep adding to the cooking pot as the greens begin to wilt and create room.
6. Cook on HIGH for another 1.5 hours or LOW for 3 hours until
• 1 bunch fresh Swiss chard, cut into 1” pieces
(4 to 5 cups)
• Kosher salt
Orange Chicken with Asparagus and Carrots
Orange juice and asparagus complement the heartiness of the dark chicken meat.
Boneless, skinless thighs, available in most supermarkets, make this a healthy and tasty dish that the
entire family will enjoy. Serve with rice.
• 1/4 cup orange juice
• 1/4 cup chicken stock
• 1 tablespoon melted orange marmalade
• 1/8 teaspoon Kosher salt
• 1/8 teaspoon cayenne pepper
• 1 lb. skinny asparagus spears, trimmed to 5”
• 1-1/2 cups chopped carrots
1. Rinse chicken, pat dry and set aside.
2. Place the orange juice, chicken stock, orange marmalade, salt and pepper
into the cooking pot. Stir well to combine.
3. Add the vegetables to the bottom of the cooking pot: asparagus, carrots and onion.
4. Place the chicken pieces on top of the vegetables.
5. Cover and cook on LOW for 7 to 8 hours or on HIGH for 3-1/2 to 4 hours.
6. At the end of the cooking time, drain the liquid from the slow cooker.
7. Chop the chicken into bite-sized pieces or shred using 2 forks.
8. Place chicken back into the cooking pot.
9. Place liquid into a saucepan, add mustard and reduce until thickened.
10. At the very end of the cooking time, add the sour cream and stir until warmed.
11. Pour sauce over the chicken in the Slow Cooker’s cooking pot and stir well.
12. Serve with white or brown rice
• 1/2 onion, chopped
• 1 lb. boneless, skinless chicken thighs (2
thighs)
• 1-1/2 tablespoons brown stone ground
mustard
• 1 tablespoon sour cream
•
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