Beko 4710 TBA User Manual

4200 SA

Oven

4700 TAA

4710 TBA

English version of the 285.4305.10 booklet (12.11.2004)

This product,

is produced in modern facilities which

are respectful to environment,without giving harm to the nature

Dear Customer, It is our ultimate desire that you achieve the best performance from our product,

which has been passed through meticulous quality control checks and is manufactured

in modern facilities.

To this effect, we recommend that you read the entire guide carefully before operating the product and keep it as a reference.

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www.beko.com.tr

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This product has 10 years life span. It means that said period is time interval to stock its spare parts to keep this product functional.

Contents

Technical specifications

Page 2

Process that you must do

before calling services

Page 23

Safety precaution and important items pgg0 3 ^

Superior properties of product, practical and useful informations

Superior features Introducing the control panel Using of oven part

Operating the grill.................................................11

Operating the timer..........................................12-16

Transport...............................................................17

Maintenance and cleaning

Lamp changing.....................................................19

Oven installing................................................20_22

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Page 4

Page 18

6-10

Important do's and dont's

Page 24

Technical specifications

{Classic model) (Mullifunction)

4200 SA 4700TBA/4700TAA

Outer width Outer deoth Outer heiaht Inner width Inner deoth

.Inner heiaht

Dimensions of installation sening Width Deoth Heioht Oven volume SuoDlvvoltaoe Grill cutout Turbo heatino element outout Oven outout

Ventilation motor (If available) Lamp (If available)

Cooking (In models with timer) Elecirical dijilal ptogrammable timer

594 mm 594 mm 550 mm 550 mm 595 mm 595 mm 450mm 445 mm 428 mm 410 mm 337 mm 332 mm

600 mm 600 mm 560 mm 560 mm 500 mm 600 mm 65 It. 61 It. 220 V ~ 50 Hz 220 V~ 50 Hz 1100/2300 W 1100/2300 W

1800W

2400 W 2400 W

15 W(H type) 15 W (H type) 15 W/25W 15/25 W

1. Upper heating element

2. Shelf positions 8. Control panel

3. Turbo heater (behind steel plate) 9. Bottom heater (behind steel plate)

4. Frontdoor 10. Air exit holes

5. Handle 11 Turbo motor (behind steel plate)

6. Tray 12. Lamp

7. Grill shelf

The rdates and values about this product are obtained in laboratory test conditions therefore these values can be changed according to the

Safety precautions and important items

* The current value of the fuse in your home shall be suitable to the current drawn by your cooker. * Before your appliance is connected to the mains electricity supply, check to ensure that the voltage and the frequency shown in the rating label corresponds with

your power supply.

* Before applying to authorized service, have the electrical wiring of your home ready for connection.

* If the current value is less than 16 Amperes please have 16 A fuse with electrician.

* The ground cable should always be

performed by the manufacturer or its authorized service agent or a similarly qualified person. Our company shall not

held responsible for any damage coused

by the utilisation of the oven without ground cabling.

* While locating your oven; do not squeeze the supply cord under the oven

body or inside the oven door, because the cable isolation can be damaged.

* If the supply cord is damaged, it must

be replaced by the manufacturer or its service agent or a similarly qualified person

in order to avoid a hazard.

* In models with the timer: Always adjust the timer during the first operation or after any interruptions of the electric supply. Otherwise, your oven will not operate.

* Do not attempt to move the appliance by pulling the door and/or handles.

* While the front door is open do not put any heavy object on it, and do not allow children to sit on it.

* Accessible parts of the appliance will become very hot whilst the appliance is in use and until the appliance has cooled. Children should be kept away to avoid burns and scalds.

* The packaging materials can cause danger for the children.

* Do not forget to remove the packaging material near the tray and wire grill, and the polysthrene sticked to the front door glass.

* Whilst the appliance is in use; avoid touching heating elements inside the oven as the accessible parts of the appliance will become very hot.

* The appliance is not intended for use by young children or infirm persons without supervision.

* The cooling fan will continue for a while

after switching the oven off. * Always switch off the appliance from the mains when the appliance is not in use before cleaning or in the unlikely event of any probable product failure. * Ensure the appliance is switched off before replacing the lamp, to avoid the possibility of electric shock. * Immediately switch off the appliance from the mains if a crack is detected on the ceramiic glass surface, in available models. * In models with Grill; *Always use oven gloves when removing the grill rack and dishes from inside the oven when in use.

*lf, whilst cooking, steam produced comes into contact with cool surfaces on the outside of the appliance, it will condense and produce water droplets.This is quite normal and is not a fault. Wipe it with a dry cloth.

The superior features of your oven

Í i i 1 M

I i { I

Conventional oven:

□ In this position you can

perform by operating the lower and upper heating elements. * The lower and upper heating elements ensures even cooking of both sides of

your food.

* You can sterilize your food (in presen/ed position) in your oven (refer to on how to

sterilize/to make canned

food).

In this postion use 1 tray for cooking.

C D

In this position you can

grill.

Fan assisted oven:

S Fan-assisted oven position

Your oven facilitates multi functional utilization through its bottom heating element, top

heating element and turbo fan.

This system ensures that your food

is cooked in the best possible

manner by using the functions of

your oven in a most efficient

manner.

(S In this position you can cook by

operating the bottom resistance and turbo fan according to the characteristics of the meal you cook,

S You can use this position to fry

to top of your meal better.

In these positions cook will one

tray.

@ Turbo oven:

In this position, you can perform the functions listed below by operating the turbo-heating element and turbo-fan.

* In timer equipped models; timer and heater are connected serially. Therefore, to run heater, your timer must be adjusted (please refer timer

guide).

* For food that is cooked at the same temperature but has different cooking times, you should set the oven program according to food which has shortest cooking period Set the additional duration for the remaining foods after taking out the food that has first been cooked.

* Energy conservation can be achieved with your oven by cooking two or three different foods at the same time, without mixing their odours.

* Pierce the dough to prevent the space

between the trays from becoming blocked through swelling while cooking pastries in the turbo position using three trays.

Introduction of control panel

Warning lamp (red)

Indicates hob operation.

Thermostat lamp (yellow): If oven inner temperature exceeds your setted

temperature, thermostat cuts off your appliance circuit and turn off lamp.

Operating the oven

Oven heating control knob

This knob is used together with the

"function selection" knob. Select the desired stage with the "function selection" knob. Then rotate the "oven

heating control" knob clockwise. The

lamp and the heating elements in conjuction with the stage you have selected, or the fan will come on line. The temperature in the oven shall be sensed by the thermostat. The thermostat switches off the heating element and the thermostat light when the set temperature level is reached

inside the oven. When the temperature falls below thermostat comes back on

line and the thermostat light

illuminates. This way, the set temperature level is maintained throughout the cooking period.

Function selection knob

This knob allows you to select functions and carry out checks. The functions and their stages are explained below. In order to operate the stages, you need to bring the

"function selection" knob together with the "oven heating control" knob to the desired temperature degree and adjust the timer if there is. If your cooker has timer; refer to the

description of timer usage. Using the oven's timer; If your oven has

a timer; You can do full automatic, semi automatic and manual cooking. You should adjust the electronic timer prior to using oven. The electrical current to the heatings elements flows thought the electronic

timer. The timer must be set in order for the heating elements to go into operation. In automatic cooking; do not leave spoilable foods in the oven up to cooking start time.

* The kinds of food you want to cook.

Thermostat positions. Shelf positions and recommended cooking times are given at the cooking table. * Bring the thermostat knob to the position you want and function knob to the " [^" position. * Preheat the oven for 10 minutes with oven door closed. * Locate the meal you want to cook into the oven after preheating. * After cooking, bring the knobs to the "0" position.

The stages of the static oven function selection knob

Top and bottom heaters are on.

Bottom heater is on.

□

Top heater is on.

□

Means only the grill heater

is on.

□

You must bring to the heating control knob to the maximum temperature.

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