4710 TBA
Table of contents
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4200 SA
Oven
4700 TAA
4710 TBA
English version of the 285.4305.10
booklet (12.11.2004)
This product,
is produced in modern facilities which
are respectful to environment,without
giving harm to the nature
Dear Customer,
It is our ultimate desire that you achieve the best performance from our product,
which has been passed through meticulous quality control checks and is manufactured
in modern facilities.
To this effect, we recommend that you read the entire guide carefully before
operating the product and keep it as a reference.
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This product has 10 years life span.
It means that said period is time interval to stock its spare
parts to keep this product functional.
Contents
Technical specifications
Page 2
I
Process that you must do
I
before calling services
Page 23
Safety precaution and important items pgg0 3 ^
Superior properties of product,
practical and useful informations
Superior features
Introducing the control panel
Using of oven part
Operating the grill.................................................11
Operating the timer..........................................12-16
Transport...............................................................17
Maintenance and cleaning
Lamp changing.....................................................19
Oven installing................................................20_22
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Page 4
Page 18
6-10
Important do's and dont's
4
5
Page 24
Technical specifications
{Classic model) (Mullifunction)
4200 SA 4700TBA/4700TAA
Outer width
Outer deoth
Outer heiaht
Inner width
Inner deoth
.Inner heiaht
Dimensions of installation sening
Width
Deoth
Heioht
Oven volume
SuoDlvvoltaoe
Grill cutout
Turbo heatino element outout
Oven outout
Ventilation motor (If available)
Lamp (If available)
Cooking (In models with timer) Elecirical dijilal ptogrammable timer
594 mm 594 mm
550 mm 550 mm
595 mm 595 mm
450mm 445 mm
428 mm 410 mm
337 mm 332 mm
600 mm 600 mm
560 mm 560 mm
500 mm 600 mm
65 It. 61 It.
220 V ~ 50 Hz 220 V~ 50 Hz
1100/2300 W 1100/2300 W
1800W
2400 W 2400 W
15 W(H type) 15 W (H type)
15 W/25W 15/25 W
1. Upper heating element
2. Shelf positions 8. Control panel
3. Turbo heater (behind steel plate) 9. Bottom heater (behind steel plate)
4. Frontdoor 10. Air exit holes
5. Handle 11 Turbo motor (behind steel plate)
6. Tray 12. Lamp
7. Grill shelf
The rdates and values about this product are
obtained in laboratory test conditions therefore
these values can be changed according to the
Safety precautions and important items
* The current value of the fuse in your
home shall be suitable to the current
drawn by your cooker.
* Before your appliance is connected to
the mains electricity supply, check to
ensure that the voltage and the frequency
shown in the rating label corresponds with
your power supply.
* Before applying to authorized service,
have the electrical wiring of your home
ready for connection.
* If the current value is less than 16
Amperes please have 16 A fuse with
electrician.
* The ground cable should always be
performed by the manufacturer or its
authorized service agent or a similarly
qualified person. Our company shall not
held responsible for any damage coused
by the utilisation of the oven without
ground cabling.
* While locating your oven; do not
squeeze the supply cord under the oven
body or inside the oven door, because the
cable isolation can be damaged.
* If the supply cord is damaged, it must
be replaced by the manufacturer or its
service agent or a similarly qualified person
in order to avoid a hazard.
*
* In models with the timer:
Always adjust the timer during the first
operation or after any interruptions of the
electric supply. Otherwise, your oven will
not operate.
* Do not attempt to move the appliance
by pulling the door and/or handles.
* While the front door is open do not put
any heavy object on it, and do not allow
children to sit on it.
* Accessible parts of the appliance will
become very hot whilst the appliance is in
use and until the appliance has cooled.
Children should be kept away to avoid
burns and scalds.
* The packaging materials can cause
danger for the children.
* Do not forget to remove the packaging
material near the tray and wire grill, and
the polysthrene sticked to the front door
glass.
* Whilst the appliance is in use; avoid
touching heating elements inside the oven
as the accessible parts of the appliance
will become very hot.
* The appliance is not intended for use by
young children or infirm persons without
supervision.
* The cooling fan will continue for a while
after switching the oven off.
* Always switch off the appliance from
the mains when the appliance is not in
use before cleaning or in the unlikely
event of any probable product failure.
* Ensure the appliance is switched off
before replacing the lamp, to avoid the
possibility of electric shock.
* Immediately switch off the appliance
from the mains if a crack is detected on
the ceramiic glass surface, in available
models.
* In models with Grill;
*Always use oven gloves when removing
the grill rack and dishes from inside the
oven when in use.
*lf, whilst cooking, steam produced
comes into contact with cool surfaces on
the outside of the appliance, it will
condense and produce water droplets.This
is quite normal and is not a fault. Wipe it
with a dry cloth.
The superior features of your oven
1-
Í i i 1 M
I i { I
Conventional oven:
□ In this position you can
perform by operating the
lower and upper heating
elements.
* The lower and upper
heating elements ensures
even cooking of both sides of
your food.
* You can sterilize your food
(in presen/ed position) in your
oven (refer to on how to
sterilize/to make canned
food).
In this postion use 1 tray
for cooking.
C D
In this position you can
grill.
Fan assisted oven:
S Fan-assisted oven position
Your oven facilitates multi
functional utilization through its
bottom heating element, top
heating element and turbo fan.
This system ensures that your food
is cooked in the best possible
manner by using the functions of
your oven in a most efficient
manner.
(S In this position you can cook by
operating the bottom resistance and
turbo fan according to the
characteristics of the meal you cook,
S You can use this position to fry
to top of your meal better.
In these positions cook will one
tray.
@ Turbo oven:
In this position, you can perform the functions
listed below by operating the turbo-heating
element and turbo-fan.
* In timer equipped models; timer and heater
are connected serially. Therefore, to run heater,
your timer must be adjusted (please refer timer
guide).
* For food that is cooked at the same
temperature but has different cooking times,
you should set the oven program according to
food which has shortest cooking period Set the
additional duration for the remaining foods after
taking out the food that has first been cooked.
* Energy conservation can be achieved with your
oven by cooking two or three different foods at
the same time, without mixing their odours.
* Pierce the dough to prevent the space
between the trays from becoming blocked
through swelling while cooking pastries in the
turbo position using three trays.
Introduction of control panel
Warning lamp (red)
Indicates hob operation.
Thermostat lamp (yellow): If oven inner temperature exceeds your setted
temperature, thermostat cuts off your appliance circuit and turn off lamp.
Operating the oven
Oven heating control knob
This knob is used together with the
"function selection" knob. Select the
desired stage with the "function
selection" knob. Then rotate the "oven
heating control" knob clockwise. The
lamp and the heating elements in
conjuction with the stage you have
selected, or the fan will come on line.
The temperature in the oven shall be
sensed by the thermostat. The
thermostat switches off the heating
element and the thermostat light when
the set temperature level is reached
inside the oven. When the temperature
falls below thermostat comes back on
line and the thermostat light
illuminates. This way, the set
temperature level is maintained
throughout the cooking period.
Function selection knob
This knob allows you to select
functions and carry out checks. The
functions and their stages are
explained below. In order to operate
the stages, you need to bring the
"function selection" knob together
with the "oven heating control" knob
to the desired temperature degree and
adjust the timer if there is. If your
cooker has timer; refer to the
description of timer usage.
Using the oven's timer; If your oven has
a timer; You can do
full automatic, semi automatic and manual
cooking.
You should adjust the electronic timer prior
to using oven.
The electrical current to the heatings
elements flows thought the electronic
timer. The timer must be set in order for
the heating elements to go into operation.
In automatic cooking; do not leave spoilable
foods in the oven up to cooking start time.
* The kinds of food you want to cook.
Thermostat positions. Shelf positions
and recommended cooking times are
given at the cooking table.
* Bring the thermostat knob to the
position you want and function knob
to the " [^" position.
* Preheat the oven for 10 minutes with
oven door closed.
* Locate the meal you want to cook
into the oven after preheating.
* After cooking, bring the knobs to
the "0" position.
06
The stages of the static oven
function selection knob
Top and bottom heaters
are on.
Bottom heater is on.
□
Top heater is on.
□
Means only the grill heater
is on.
□
You must bring to the
heating control knob to the
maximum temperature.
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