BAUKNECHT HVS5 TH8VS3 ES Daily Reference Guide

Quick guide

EN

THANK YOU FOR BUYING A BAUKNECHT PRODUCT

In order to receive a more complete assistance, please
register your product on www . bauknecht . eu / register

PRODUCT DESCRIPTION

1

2

3

4

5

Before using the appliance carefully read the Safety
Instruction.

1. Control panel

2. Fan

3. Circular heating element

(non-visible)

6

7

4. Shelf guides

(the level is indicated on the front
of the oven)

5. Door

6. Upper heating element/grill

8

9

7. Lamp

8. Identification plate

(do not remove)

9. Bottom heating element

(non-visible)

CONTROL PANEL

A

B

OVEN CONTROL

1. SELECTION KNOB

For switching the oven on by
selecting a function.
Turn to the

position to switch

the oven off.

2. +/ BUTTON

To decrease or increase the value
shown on the display.

3. TIME BUTTON

For selecting the various settings:
duration, cooking end time, timer.

3

4

1

2

4. D ISPLAY

5. THERMOSTAT KNOB

Turn to select the temperature you
require.

6. LED THERMOSTAT/
PR EHEATING

Switches on during the heating
process. Switches off once the
desired temperature is reached.

5

C

D

6

CONTROL KNOBS FOR COOKTOP

A. for front left hotplate.
B. for rear left hotplate.
C. for rear right hotplate.
D. for front right hotplate.

Please note: all the knobs are
retractable. Press the knobs in the
middle and they pop up.

ACCESSORIES

WWW

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WIRE SHELF DRIP TR AY

(IF PRESENT)

The number and the type of accessories may vary depending on which model is purchased.
Other accessories that are not supplied can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES

Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.

Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.

FUNCTIONS

BAKING TRAY SLIDING RUNNERS

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, remove the fixing
screws (if present) on both sides with the aid of a
coin of a tool. Lift the guides up and pull the lower

parts out of their seatings: The shelf guides can now
be removed.

• To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating. Refit the fixing screws.

WWW

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(IF PRESENT)

OFF

For switching off the oven.

LIGHT

To switch the oven light on/off.

CONVENTIONAL

For cooking any kind of dish on one shelf.

DIAMOND CLEAN

To eliminate the dirt created by cooking by
means of a low temperature cycle. The action of the
steam released during this special low-temperature
cleaning cycle allows dirt and food residues to be
removed with ease. Pour 200 ml of drinking water on
the bottom of the oven and use the function for 35’
at 90°C. Activate the function when the oven is cold
and let it cool down for 15’.

CONVECTION BAKE

For cooking meat and pies with liquid filling
(savoury or sweet) on a single shelf, and pizzas on
one or two shelves. When cooking on two levels,
switch the position of the dishes halfway through
cooking to cook food more evenly.

GRILL

For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water. The turnspit (if provided) can be used
with this function.

DEFROSTING

To speed up defrosting of food.

TURBOFAN

For food with a crisp base and soft top.
Ideal for cooking cakes with liquid filling and no
precooked base on a single shelf. This function is
also ideal for frozen convenience foods.

FORCED AIR

For cooking a variety of food requiring the
same temperature on two shelves at the same time.
This function can be used to cook different foods
without odours being transferred from one food to
another.

BOTTOM

For browning the bottom of the dishes. The
function can also be used for slow cooking, to finish
cooking very liquid dishes (sweet or savour) or to
thicken sauces and gravies.

Quick guide

A
U
T
O

U

T

O

AUTO

AUTO

USING THE APPLIANCE FOR THE FIRST TIME

EN

1. SETTING THE TIME

You will need to set the time when you switch on the
appliance for the first time: “AUTO” and “0.00” flash on
the display.

To set the time of day, press buttons and at the
same time: Set the time of day using the

and

buttons.

Please note: To change the time of the day afterwards for
example following lengthy power outages, you will need to
reset the time.

2. SETTING THE TONE

Having selected the desired time value, press the time
button: The display shows “ton 1”.

To select the desired tone, press button , then press
the time button to confirm.

3. HEAT THE OVEN

A new oven may release odours that have been left
behind during manufacturing: this is completely
normal. Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent
film from the oven and remove any accessories from
inside it. Heat the oven to 250 °C for about one hour,
preferably using the “Convection Bake” function. The
oven must be empty during this time.
Follow the instructions for setting the function
correctly.

Please note: It is advisable to air the room after using the
appliance for the rst time.

DAI LY USE

1. SELECT A FUNCTION

To select a function, turn the selection knob to the
symbol for the function you require.

2. ACTIVATE A FUNCTION

To start the function you have selected, turn the
thermostat knob to set the temperature you require.

To interrupt the function at any time, switch off the
oven, turn the selection knob and the thermostat knob

and .

to

3. PREHEATING

Once the function has been activated, the LED
thermostat will switch on signalling that the
preheating process has begun.
At the end of this process, the LED thermostat
switches off indicating that the oven has reached the
set temperature: at this point, place the food inside
and proceed with cooking.

Please note: Placing the food in the oven before preheating
has nished may have an adverse eect on the nal cooking
result.

.USING THE ELECTRONIC PROGRAMMER

1. Button – : to decrease the value shown on the display

2. Button
a. Timer
b. Cooking time
c. Cooking end time setting

3. Button +: to increase the value shown on the display

A. The symbol
B. The

Using the oven for the rst time

Setting the time of day and the tone of the acoustic signal. Upon
connection of the oven to the mains power supply,
on the display. To set the time of day, press buttons – and + at the same
time: the central dot ashes. Set the time of day using the buttons +
and –. Having selected the desired value, press the middle button. The
display shows “ton 1”. To select the desired tone, press button –. Having
selected the preferred tone, press the middle button. To change the
time of day, proceed as described above.

: for selecting the various settings:

indicates that the timer function is in operation

symbol conrms the setting has been made

A
U
T
O

2 31

B

A

and 0.00 ash