Bauknecht GSI 4895 TW IN, GSI 4895 TW WS Quick Reference Guide

GB

GSF4892 / GSI 4895

PROGRAMME CHART

 

 

 

 

 

 

 

 

 

 

 

 

Important:

• If a fault occurs or you wish to change the current programme, press the “START” button for about 5 seconds until the Start indicator lamp switches off ! Refer to the “Troubleshooting guide” in these user instructions to remedy any problems.

• Sometimes even when the regeneration salt container is full, the corresponding indicator lamp may illuminate during the first wash cycle.

• Switch off the dishwasher once the “Start” indicator lamp has switched off. If you switch off the dishwasher during a wash cycle, when switched on again the dishwasher resumes the cycle from where it was interrupted.

Ein/Aus

ON-OFF button

Wasser

Water tap indicator

 

 

 

Fault indicator

 

 

½ Beladung“Half Load” function

 

 

 

 

 

 

Start button indicator lamp:

 

Turn on the tap.

 

 

 

F1... F9 - Identification of faults for service

 

Load the upper or lower rack only.

 

 

 

 

Switches “on” when the dish-

Sprüharm

Spray Arm Block indicator

 

 

technician.

 

 

 

Öko

 

Eco-Dry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

washer is operating.

 

Release the lower spray arm.

 

 

 

 

 

 

 

Trocknen Dry cycle without using fans.

 

 

 

 

Flashes when a fault occurs.

Wasser-

Water stop indicator

 

Zeitvor-

Delay timer

 

 

 

Sanft-

Delicate dry cycle

 

 

 

 

 

 

Switches off at the end of the

stop

“Water stop” device not working.

wahl

Starts the dishwasher at the set time.

Trocknen

Lower temperature during final rinse.

 

 

 

 

programme.

 

 

Switch off the dishwasher and

 

 

The maximum delay that can be

 

 

 

 

 

 

 

 

 

 

 

 

Vorspülen /

Programme progress indicator

 

shut off the water tap.

 

 

 

programmed is 15 hours.

 

 

 

 

 

 

 

 

 

 

 

 

Vorreinigen

Pre-rinse

 

Klarspüler

Rinse aid level indicator

 

 

Toward the end of the programme, the

 

 

 

 

 

 

 

 

 

 

 

Reinigen

Washing

 

 

Add rinse aid.

 

 

 

display will indicate the time remaining in

 

 

 

 

 

 

 

 

 

 

 

Trocknen

Drying

 

Salz

Salt level indicator

 

 

 

minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ende

Programme end

 

Add regeneration salt.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Final rinse temperature

 

Detergent dispenser:

 

 

 

 

 

Consumption ***

 

 

 

 

 

 

 

 

 

 

 

 

+) with pre-rinse

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Normal load

 

 

 

 

Half load

 

 

 

Programme

 

Load

 

 

 

 

 

 

 

-) without pre-rinse

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

symbol

Crockery and cutlery

 

 

 

with delicate

 

** small

large

 

Water

Energy

 

Time

 

Water

Energy

 

Time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

compart-

compart-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

dry cycle

 

 

(Liter)

(kWh)

 

(Min.)

 

(Liter)

(kWh)

 

(Min.)

 

 

 

 

 

 

 

 

 

 

 

ment

ment

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vorspülen

 

Crockery to be washed later.

 

-

 

 

-

 

-

-

 

5.0

0.02

 

 

9

 

4.2

0.02

 

9

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gläser 40 °C

Lightly soiled glasses and cups.

 

55 °C

 

 

 

 

-

+

 

12.0

0.82

 

 

60

 

10.0

0.78

 

59

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rapid 50 °C

Lightly soiled crockery with no dried-on food.

 

55 °C

 

 

 

 

-

+

 

12.0

0.90

 

 

65

 

10.0

0.85

 

63

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bio-Spar 50 °C *

Normally soiled crockery, with

dried-on food.

 

65 °C

 

 

55 °C

 

+

+

 

12.0

1.25

 

 

73

 

10.0

1.19

 

71

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bio-Normal 50 °C * 1)

Normally or heavily soiled crockery with dried-on

 

65 °C

 

 

55 °C

 

-

+

 

16.0

1.30

 

 

82

 

13.5

1.20

 

80

 

food.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Normal 65 °C

Normally or heavily soiled crockery.

 

65 °C

 

 

55 °C

 

+

+

 

16.0

1.44

 

 

82

 

13.4

1.37

 

80

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Intensiv 70°C

Heavily soiled pans and saucepans.

 

65 °C

 

 

55 °C

 

+

+

 

21.0

1.68

 

 

93

 

18.0

1.57

 

90

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*)

Recommended programme for use with “new generation ” enzyme-based detergent.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

**)

Pre-rinse.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

***) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage. 1) Check the programme on the energy data plate.

5019 100 90054

Bauknecht GSI 4895 TW IN, GSI 4895 TW WS Quick Reference Guide

Quick reference guide Also refer to the "dishwasher loading instructions" which contain detailed information and useful tips.

GB

 

 

Daily check list:

1.Turn on the tap.

2.Arrange crockery so that items do not touch each other.

3.Make sure the water jet can reach all loaded items and that the spray arms turn freely.

4.Fill the detergent dispenser and check the salt and rinse aid levels.

5.Close the dishwasher door.

Tips:

Crockery:

• Load crockery upside down on the racks.

Cutlery:

The cutlery basket can be removed to increase available space.

Place the cutlery unsorted in the cutlery basket with the handles positioned downwards.

To avoid the risk of injury on sharp knives and forks, cutlery can also be placed in the basket with the handles

positioned upwards.

Cups:

Load cups at an angle to facilitate water circulation.

Silver cutlery:

Always hand wash silver cutlery immediately after use. Follow the detergent manufacturer's directions on the detergent pack.

Important:

Only load the appliance with dishwasher-proof crockery and cooking utensils.

Certain wooden and aluminium articles may discolour.

Glued, plastic utensils may be heat sensitive.

Tin may become dull.

Decorated crockery (unglazed) may fade.

Glasses may become dull.

Crockery holder:

Down: cups and long-stemmed glasses.

Up: plates.

Cutlery holder for long utensils:

Up:

glass holder (gently lift up and release).

Down:

large cutlery (gently lift up)

Place knives with blades facing downwards.

Half load:

Loading the upper rack only.

Upper rack: the cutlery basketsmay be inserted or removed as required..

Remove the cutlery baskets from the lower rack.

Plate holders:

The plate holders may be removed to increase available space.

To remove, pull the handle up.

To reposition, simply insert in the required position (normal or crosswise).

Upper rack

Cutlery basket: Upper rack half load.

Lower rack:

Glass holder:

The glass holder can be moved sideways.

Down: short glasses.

Up: long-stemmed glasses.

Height adjustment:

(The dishwasher is delivered with the upper rack in the top position).

The rack height can also be changed when loaded.

To lower: pull out the two side handles and gently lower the rack.

To raise: pull up the two side handles until the rack clicks into place.

The rack must be level on both sides.

Half load:

Loading the lower rack only.

Greater washing power for plates and saucepans.

The cutlery baskets may be inserted or removed as required.

Cutlery basket: the cutlery basket may be removed to increase available space

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