BAUKNECHT EMDK9 P638 PT Daily Reference Guide

DAILY REFERENCE

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GUIDE

THANK YOU FOR PURCHASING A BAUKNECHT PRODUCT

To receive more comprehensive help and support, please register your product at

www.bauknecht.eu/register

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

You can download the Safety Instructions and the Use and Care Guide by visiting our website docs.bauknecht.eu and following the instructions on the back of this booklet.

1. Control panel

2. Circular heating element

(non-visible)

3. Identification plate

(do not remove)

4. Door

5. Upper heating element/grill

6. Light

7. Turntable

CONTROL PANEL DESCRIPTION

2 3 4 65 7

1. ON / OFF

For switching the oven on and off.

2. HOME

For gaining quick access to the main menu.

3. FAVORITE

For retrieving up the list of your favorite functions.

4. DISPLAY

5. TOOLS

To choose from several options and also change the oven settings and preferences

6. REMOTE CONTROL

To enable use of the Bauknecht Home Net app.

7. CANCEL

To stop any oven function except the Clock, Kitchen Timer and Control Lock.

ACCESSORIES

TURNTABLE

Placed on its support, the glass turntable can be used with all cooking methods.

The turntable must always be used as a base for other containers or

accessories.

TURNTABLE SUPPORT

Only use the support for the glass turntable.

Do not rest other accessories on the support.

CRISP PLATE

Only for use with the designated functions.

The Crisp plate must always be placed in the centre of the glass

turntable and can be pre-heated when empty, using the special function for this purpose only. Place the food directly on the Crisp plate.

HANDLE FOR CRISP PLATE

Useful for removing the hot Crisp

plate from the oven.

WIRE RACK

This allows you to place food closer

to the grill, for perfectly browning

your dish and allows an optimal air

circulation.

STEAMER

To steam foods such as fish or

vegetables, place these in the basket (2) and pour drinking water (100 ml) into the

bottom of the steamer (3) to achieve the right amount of

steam. To boil foods such as potatoes,

pasta, rice or cereals, place

these directly on the bottom of the steamer (the basket is not required) and add an appropriate amount of drinking water for the amount you are cooking.

For best results, cover the steamer with the lid (1) provided.

Always place the steamer on the glass turntable and only use it with the appropriate cooking functions, or with microwave function.

The steamer bottom has been designed also to be used in combination with the special Diamond clean function.

COVER

Useful for covering food while it is cooking or heating in the microwave The cover reduces splashes, keeps foods moist and can also be used to create

two cooking levels It is not suitable for use in forced air cooking or with any of the grill functions (including “Crisp”)

Place the wire rack on the turntable, making sure that it does not come into contact with other surfaces.

The number and the type of accessories may vary depending on which model is purchased.

There are a number of accessories available on the market. Before you buy, ensure they are suitable for microwave use and resistant to oven temperatures.

Metallic containers for food or drink should never be used during microwave cooking.

Other accessories that are not supplied can be purchased separately from the After-sales Service.

Always ensure that foods and accessories do not come into contact with the inside walls of the oven.

Always ensure that the turntable is able to turn freely before starting the oven. Take care not to unseat the turntable whilst inserting or removing other accessories.

COOKING FUNCTIONS

MANUAL FUNCTIONS

• MICROWAVE

For quickly cooking and reheating food or drinks.

Power (W) Recommended for

1000

800 Cooking vegetables. 650 Cooking meat and sh.

500

350

160

90 Softening ice cream.

Action Food Power (W) Duration (min.)

Reheat 2 cups 1000 1 - 2 Reheat Mashed potatoes 1 kg 1000 10 - 12 Defrost Minced Meat 500 g 160 13 - 14 Cook Sponge cake 800 7 - 8 Cook Egg custard 500 11 - 12 Cook Meat loaf 800 20 - 22

Quickly reheating drinks or other foods with a high water content.

Cooking meaty sauces, or sauces containing cheese or egg. Finishing o meat pies or pasta bakes.

Slow, gently cooking. Perfect for melting butter or chocolate.

Defrosting frozen foods or softening butter and cheese.

• DYNAMIC CRISP

For perfectly browning a dish, both on the top and bottom of the food. This function must only be used with the special Crisp plate.

Food Duration (min.)

Leavened cake 7 - 10 Hamburger 8 - 10 *

* Turn food halfway through cooking.

Required accessories: Crisp plate, handle for the Crisp plate

• GRILL

For browning, grilling and gratins. We recommend turning the food during cooking.

Food Grill Level Duration (min.)

Toast High 5 - 6 Prawns Medium 18 - 22

Recommended accessories: Wire rack

• GRILL + MW

For quickly cooking and gratinating dishes, combining the microwave and grill functions.

Food Power (W) Grill Level Duration (min.)

Potatoes gratin 650 Medium 20 - 22 Socketet Potatoes 650 High 10 - 12

Recommended accessories: Wire rack

TURBO GRILL

•

For perfect results, combining the grill and oven air convection. We recommend turning the food during cooking.

Food Grill Level Duration (min.)

Chicken Kebab High 25 - 35

Recommended accessories: Wire rack

TURBO GRILL + MW

•

For quickly cooking and browning your food, combining the microwave, grill and the oven air convection.

Food Power (W) Grill Level Duration (min.)

Cannelloni Frozen 650 High 20 -25 Pork Chops 350 High 30-40

Recommended accessories: Wire rack

• FAST PREHEATING

For quickly preheating the oven before a cooking cycle. Wait for the function to finish before placing food inside the oven. Once preheating has finished, the oven will select the “Forced Air” function automatically.

• FORCED AIR

For cooking dishes in a way that achieves similar results to using a conventional oven. Cookware that is suitable for oven use can be used to cook certain foods.

Food Temp. (°C) Duration (min.)

Soufflé 175 30 - 35 Cheese Cupcake 170 * 25 - 30 Cookies 175 * 12 - 18

* Preheat needed

Recommended accessories: Wire rack

lease note: when 250°C is selected, after 30 minutes the

P oven automatically regulates the temperature to 200°C in order avoid overcookin

g/burning of the food and to save

energy.

FORCED AIR + MW

•

To prepare oven dishes in a short time. It is suggested to use the rack in order to optimize the air circulation.

Food Power (W) Temp. (°C) Duration (min.)

Roasts 350 170 35 - 40 Meat Pie 160 180 25 - 35

Recommended accessories: Wire rack

• SPECIALS

 KEEP WARM For keeping just-cooked food hot and crisp,

including meat, fried foods or cakes.  RISING

For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

MY MENU

These functions automatically select the best cooking method for all types of food.

• DYNAMIC DEFROST

For quickly defrosting various different types of food simply by specifying their weight. Always place the food directly on the glass turntable for best results.

CRISP BREAD DEFROST This exclusive function allows you to defrost frozen bread.

Combining both Defrost and Crisp technologies, your bread will taste and feel as if it were freshly baked. Use this function to quickly defrost and heat frozen rolls, baguettes & croissants. The Crisp Plate must be used in combination with this function.

Food Weight

CRISP BREAD DEFROST ME AT 100 - 2000 g PO ULTRY 100 - 2500 g FISH 100 - 1500 g VEGETABLES BREAD 100 - 1000 g

50 - 500 g

100 - 1500 g

• DYNAMIC REHEAT

For reheating ready-made food that is either frozen or at room temperature. The oven automatically calculates the settings required to achieve the best results in the shortest amount of time. Place food on a

microwave-safe and heatproof dinner plate or dish. Take out from packaging being careful to remove any aluminium foil. At the end of reheating process, leaving to stand for 1-2 minutes will always improve the result, especially for frozen food.

FOOD WEIGHT (g)

DINNER PLATE 250 - 500

Take out from packaging being careful to remove any aluminium foil

SOUP 200 - 800

Heat uncovered in separate bowls

DINNER PLATE-FROZEN 250 - 500

Take out from packaging being careful to remove any aluminium foil

BEVERAGE 100 - 500

Place a heat resistant plastic spoon into a mug or cup to prevent overboiling

• DYNAMIC CRISP FRY

This healthy and exclusive function combines the quality of crisp function with the properties of the warm air circulation. It allows crunchy, tasty frying results to be achieved, with a remarkable reduction of oil needed compared to the traditional way of cooking, even removing the need for oil in some recipes. It is possible fry a variety of preset foods, either fresh or frozen.

FOOD WEIGHT (g)

CHICKEN FI

Coat lightly in oil before cooking. Distribute evenly on the crisp plate.

FISH & CHIPS

Distribute evenly on the crisp plate

MIXED FRIED FISH

Distribute evenly on the crisp plate

TATOES FRIED

Distribute evenly on the crisp plate.

FRIED CHEESE

Distribute evenly on the crisp plate

LETSBREADED

100 - 400

200 - 400

150 - 400

200 - 500

50 - 300

• MY MENU COOK

For cooking several kind of dishes and foods and achieving optimal results quickly and easily. To get the best from this function, follow the indications on the relative cooking table.

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