BAUKNECHT CHI 6640F IN User Manual

DEUTSCH Installation Seite 5 Bedienungsanleitung Seite 7

210 mm

145 mm

230 x 180 mm

230 x 180 mm

ENGLISH Installation Page 13 Instructions for use Page 14
FRANÇAIS Installation Page 21 Mode d'emploi Page 23
NEDERLANDS Installatie Pagina 29 Gebruiksaanwijzing Pagina 31
ESPAÑOL Instalación Página 37 Instrucciones de uso Página 39
PORTUGUÊS Instalação Página 46 Instruções de utilização Página 48
ITALIANO Installazione Pagina 55 Istruzioni per l’uso Pagina 57
ΕΛΛΗΝΙΚΑ Εγκατάσταση Σελίδα 63 Οδηγίες χρήσης Σελίδα 65
SVENSKA Installation Sidan 72 Bruksanvisning Sidan 73
NORSK Installasjon Side 80 Bruksanvisning Side 81
DANSK Installation Side 88 Brugervejledning Side 89
SUOMI Asennus Sivu 96 Käyttöohje Sivu 97
POLSKI Instalacja Strona 104 Instrukcja obsługi Strona 106
ČESKY Instalace Strana 113 Návod k použití Strana 115
SLOVENSKY Inštalácia Strana 122 Návod na používanie Strana 124
MAGYAR Üzembe helyezés Oldal 130 Használati útmutató Oldal 132
РУССКИЙ Установка Стр. 138 Инструкции по пользованию прибором Стр. 140
БЪЛГАРСКИ Инсталиране Страница 147 Инструкции за употреба Страница 149
ROMÂNĂ Instalarea Pagina 156 Instrucţiuni de utilizare Pagina 158
УКРАЇНСЬКА Установлення Сторінка 164 Інструкції з експлуатації Сторінка 166

52 mm

580 mm

483 mm

510 mm

553 mm

0

+1

30 mm

Min. 5 mm

560 mm

0

+2

490 mm

Max. 8 mm

Min. 50 mm

0

+2

R = Min. 6,5 mm

1

2

3

2

ENGLISH Installation Page 2 Instructions for use Page

IMPORTANT SAFETY INSTRUCTIONS

YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT

This manual and the appliance itself provide important safety messages, to be read and always observed.

This is the danger symbol, regarding safety, warning of potential risks to users and others.
All safety messages will be preceded by the danger symbol and the following words:

DANGER

WARNING

Indicates a hazardous situation which, if not avoided, will result in serious
injury.

Indicates a hazardous situation which, if not avoided, could cause serious
injury.

All messages relevant to safety specify the potential risk to which they refer and indicate how to reduce the
risk of injury, damage and electric shocks due to incorrect use of the appliance. Make sure to comply with
the following:

- The appliance must be disconnected from the power supply before carrying out any installation
operation.

- Installation and maintenance must be carried out by a specialised technician, in compliance with the
manufacturer’s instructions and the local safety regulations in force. Do not repair or replace any part of
the appliance unless specifically stated in the user manual.

- The appliance must be earthed.

- The power cable must be long enough for connecting the appliance, fitted in the cabinet, to the power
supply.

- For installation to comply with the current safety regulations, an omnipolar switch with minimum
contact gap of 3mm is required.

-Do not use multi-sockets or extension cords.

- Do not pull the appliance’s power cable.

- The electrical parts must not be accessible to the user after installation.

- The appliance is designed solely for domestic use for cooking food. No other use is permitted (e.g.
heating rooms). The Manufacturer declines any liability for inappropriate use or incorrect setting of the
controls.

- The appliance and its accessible parts become hot during use. Care should be taken to avoid touching
heating elements. Children less than 8 years old shall be kept away unless continuously supervised.

- The accessible parts can become very hot during use. Children must be kept away from the appliance
and watched over to ensure they do not play with it.

- Do not touch the appliance heating elements during and after use. Do not allow the appliance to come
into contact with cloths or other flammable materials until all the components have cooled sufficiently.

- Do not place flammable materials on or near the appliance.

- Overheated oils and fats catch fire easily. Pay attention when cooking food products rich in fat and oil.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and understand hazards involved. Children
shall not play with the appliance. Cleaning and user maintenance shall not be made by children
without supervision.

- A separator panel (not supplied) must be installed in the compartment under the appliance.

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- If the surface is cracked, switch off the appliance to avoid the possibility of electric shock (only for

NOOK

appliances with glass surface).

- The appliance is not intended to be operated by means of an external timer or separate remote control
system.

- Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to
extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire
blanket.
Danger of fire: do not store items on the cooking surfaces.

- Do not use steam cleaners.

- Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can
get hot.

- After use, switch off the hob element by its control and do not rely on the pan detector (only for induction
appliances).

SAFEGUARDING THE ENVIRONMENT

Disposal of packing

The packing material is 100% recyclable and marked with the recycling symbol ( ). The various parts of the packing must not be dispersed in the environment, but
disposed of in compliance with local regulations.

Disposal

This appliance is marked in conformity with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).
By ensuring that this appliance is correctly disposed of, the user can help prevent potentially negative consequences for the environment and health.

The symbol on the appliance or the accompanying documentation indicates that this product should not be treated as domestic waste but must be taken to an

appropriate collection point for recycling WEEE.

Energy saving

For optimum results, it is advisable to:

• Use pots and pans with bottom width equal to that of the cooking zone.

• Only use flat-bottomed pots and pans.

• When possible, keep pot lids on during cooking.

• Use a pressure cooker to to save even more energy and time.

• Place the pot in the middle of the cooking zone marked on the hob.

DECLARATION OF CONFORMITY

- This appliance, intended to come into contact with food products, complies with Regulation ( ) no. 1935/2004, and has been designed, manufactured and
marketed in conformity with the safety requirements of “Low Voltage” Directive 2006/95/EC (replacing 73/23/EEC as amended) and protection requirements of
“EMC” Directive 2004/108/EC.

BEFORE USE

IMPORTANT: The cooking zones will not switch on if pots are not the right size. Only use pots bearing the symbol “INDUCTION SYSTEM” (Figure
opposite). Place the pot on the required cooking zone before switching the hob on.

EXISTING POTS AND PANS

Use a magnet to check if the pot is suitable for the induction hob: pots and pans are unsuitable if not magnetically detectable.

- Make sure pots have a smooth bottom, otherwise they could scratch the hob. Check dishes.

- Never place hot pots or pans on the surface of the hob’s control panel. This could result in damage.

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RECOMMENDED POT BOTTOM WIDTHS

Ø

28 cm

XL

Ø

17 cm 28 cm

Ø

21 cm

L

Ø

15 cm 21 cm

Ø

18 cm

M

Ø

14,5 cm

16 cm

S

Ø

12 cm 18 cm

Ø

10 cm 14,5 cm

16 cm

Ø

12 cm

Flexi cook

39 cm

23 cm

Max. Min.

Legend:

- R = brown

- S = brown

- E = yellow/green

- N = blue

- N = blue

INSTALLATION

After unpacking the product, check for any damage during transport. In case of problems, contact the dealer or the After-Sales Service.

PREPARING THE CABINET FOR FITTING

WARNING

• In order to ensure the correct operation of the product, do not obstruct the minimum required clearance between the hob and the top of the unit (min. 5 mm).

• If an oven is installed beneath the hob, make sure the oven is equipped with a cooling system.

• To remove the hob from the worktop use a screw driver (not supplied) unlocking the springs from the bottom side of the appliance.

- The lower part of the product must not be accessible after installation.

- In case of installation of an under top oven, do not interpose the separator panel.

ELECTRICAL CONNECTION

WARNING

- The manufacturer declines all liability for injury to persons or animals and for damage to property resulting from failure to observe the
regulations provided in this chapter.

- Make sure the voltage specified on the dataplate located on the bottom of the appliance is th e same as that of the home.

Electrical connections

Important!

• Electrical connection must be made before connecting the oven to the

electricity supply.

• The appliance must be earthed.

• For electrical connection, refer exclusively to the instructions given in the

following paragraph, ignoring the connections indicated on the underside of
the hob.

Connecting the cable (included) to the terminal block

1. Remove the terminal block screws and the jumpers.

2. Connect the wires to the terminal block as shown in the wiring diagram below.

- Disconnect the appliance from the power supply.

- Installation must be carried out by qualified personnel who know the current safety and
installation regulations.

3. Secure the cable with the cable clamp next to the protective black sheath.

4. Remove the terminal block cover (A), undoing the screw and inserting the

cover in the terminal block hinge (B). Close the cover (C) and screw it on the
terminal block.

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Connection to the oven

4 6 7 85 1 23

DISPLAY

DISPALY

Key 6 Lock control button

Key 3Key 1 Key 2 Key 4

Booster cooking selection

Key 5 Minute minder

WARNING
Do not connect the oven to the power supply before you have
finished connecting the cooktop.

• Before connecting the oven to the power supply, make sure that the cooktop

is among the ones listed in the cooktop/oven pairing product sheet provided.

• Connect the hob connectors (E) to the oven connectors (D), matching the
colours and the alignment of the housing guides visible on the top of the
connectors.

• Then make the connection by pushing the connectors all the way in, making
sure that the tongue clicks into place.

• Unscrew the nut of the earth screw (K) on the top cover of the oven and
insert the yellow/green earth wire, leaving the washer in place. Screw the nut
back onto the screw and tighten it as far as it will go.

• Cover the connected cables (H) with the metal cover (F), taking care that the
cables are not trapped under the cover.

• Tighten the two screws (G) to secure the metal cover provided with the oven.

INSTRUCTIONS FOR USE

CONTROL PANEL DESCRIPTION - OVEN

4. CONTROL KNOB FOR FRONT LEFT HOTPLATE 0 1 2…9 -FLEXI- on FLEXI no function

5. CONTROL KNOB FOR REAR LEFT HOTPLATE 0 1 2…9 -FLEXI- on FLEXI no function

6. CONTROL KNOB FOR REAR RIGHT HOTPLATE 0 1 2…9 -FLEXI- on FLEXI no function

7. CONTROL KNOB FOR FRONT RIGHT HOTPLATE 0 1 2…9 -FLEXI- on FLEXI select FLEXI function

8. COOKTOP “ON” INDICATOR LIGHT

CONTROL PANEL DESCRIPTION - HOB

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At the first switch on, all the oven knobs 4, 5, 6 and 7 must be in the “0” position.

Power levels FLEXI function

Cooking zone positioning

Cooktop operation
lamp

Level selector

FLEXI

Power indicator display

Cooking zone positioning

Booster button

Switching the hob ON/OFF

Cook top is switched on rotating one of the knobs on the oven (4,5,6 or7)
To swich off rotate the knobs on the oven (4,5,6 or7) in "0" position.
If the hob has been in use, the residual heat indicator "H" remains lit until cooking zone have cooled down.

Switching on and adjusting cooking zones

When a knob (4,5,6 or7) is rotated the correlated zone is switched on with the power level corrisponding to the knob position.

The display will show the level as per knob position and the valueshowed will be updated according knob rotation.

Place the pot on the cooking zone, switching the hob on, activate the required zone by rotation of knobs on the oven 4, 5, 6 or 7
It is possible to select the required power level, from min. 0 to max 9 by rotation of knobs on the oven 4, 5, 6 or 7

Deactivation of cooking zones

To switch off the cooking zone, rotate the corresponding knob on the oven on "0" position.
The cooking zone switches off and, if still hot, the letter "H" appears on zone display.

Control panel lock (only with all Knobs on the oven in "0" position)

This function locks controls to prevent accidental activation of the hob. To activate the control panel lock, swich the knob on the oven in "0" position, press the lock function button
(key 6) for three seconds; an acustic signal and a luminous indicator near the padlock symbol signal activation
To deactivate the control lock, repeat the activation procedure. The luminous dot goes off and the hob is active again.

The presence of water, liquid spilled from pots or any objects resting on the button below the symbol can accidentally activate or deactivate the control panel lock.

Minute minder (key 5) The function does not shut off the zone

The minute minder can be used to set the time for a maximum of 99 minutes (1 hour and 39 minutes).
Press the minute minder and a beep signals the functi on. The display shows “00”. The minute minder value can be decreased and increased by keeping “+”
and “-” buttons pressed. When the set time has elapsed, an acoustic signal sounds. To deactivate the minute minder, keep the Timer button pressed for at
least 3 seconds.

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Residual heat indicator.

The hob is fitted with a residual heat indicator for each cooking zone. These indicators alert the user when cooking zones are still hot.

If the display shows , the cooking zone is still hot. If the residual heat indicator of a given cooking zone is lit, that zone can be used, for example, to keep a
dish warm or to melt butter.

When the cooking zone cools down, the display goes off.

Incorrect or missing pot indicator.

If you are using a pot that is not suitable, not correctly positioned or not of the correct dimensions for your induction hob, the message “no pot” will
appear in the display (see figure at side). If no pot is detected within 60 seconds, the hob switches off.

Fast boil function (Booster)

This function, only present on some cooking zones , makes it possible to exploit the hob’s maximum power (for example to bring water to the boil very quickly). To
activate the function, press the required booster button “P” appears on the display. After 10 minutes’ use of the booster function, the appliance automatically sets the
zone to level selected on oven knob.

Flexi cook

Where present, this function allows the cooking zone to be used as two separate zones or as a single extra large zone. It is perfect for oval, rectangular and elongated
pans (with maximum base dimensions of 39x23 cm) or more than one standard pan in the same time. In order to activate the flexicook function, rotate the knob on
the oven (7) on flexi function . The right display show F. Rotate the knobs on the oven (6) from 0 1 2…9. The two displays show the power level selected
with knob (6). To change the power level (from 1 to max. 9) rotate the knob on the oven (6). To deactivate the Flexi cook function, rotate the knob on the oven (7)on 1
2 …9 function.

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The message “no pot” will appear on the display of the zone that is not able to detect any pot (because of missing pot, or misplaced or not suitable for

induction hob). This message remains active for 60 seconds: in this time you can add or slide pots within the flexicook area as you prefer.

After 60 seconds if no pan is placed on the zone, the system stops “searching” pots on that zone, the symbol remains visible on the display to remind that the zone
is disabled.
To reactivate the Flexicook function, rotate the knob on the oven (7) on flexi function .

The Flexi cook function is also able to detect when a pot is moved from one zone to the other one within the flexi cook area keeping the same power level of the zone
where the pan originally was placed (see the example in the figure below: if the pot is moved from the front heater to the rear heater, the power level will be shown
on the display corresponding to the zone where the pot is placed).

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Important: make sure to place the pans centered on the cooking zone placed in the center of the single cooking zone.
In case of big pot, oval, rectangular and elongated pans make sure to place the pans centered on the cooking zone.
Examples of good pot placement and bad pot placement :

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CLEANING

WARNING

IMPORTANT: Do not use abrasive sponges or scouring pads. Their use could eventually ruin the glass.

• After each use, clean the hob (when it is cool) to remove any deposits and stains due to food residuals.

• Sugar or foods with a high sugar content damage the hob and must be immediately removed.

• Salt, sugar and sand could scratch the glass surface.

• Use a soft cloth, absorbent kitchen paper or a specific hob cleaner (follow the Manufacturer’s instructions).

- Do not use steam cleaners.

- Before cleaning, make sure the cooking zones are switched off and that the residual heat indicator
(“H”) is not displayed.

TROUBLESHOOTING GUIDE

• Read and follow the instructions given in the section “Instructions for use”.

• Check that the electricity supply has not been shut off.

• Dry the hob thoroughly after cleaning it.

• If, when the hob is switched on, alphanumeric codes appear on the display, consult the following table for instructions.

• If the hob cannot be switched off after using it, disconnect it from the power supply.

ERROR CODE DESCRIPTION POSSIBLE CAUSES ERROR ELIMINATION

C81, C82

F42 or F43 The connection voltage is wrong

F12, F21, F25, F36, F37, F40, F47, F56, F58,

F60

The control panel switches off

because of excessively high

temperatures

The internal temperature of electronic

parts is too high

The sensor detects a discrepancy

between the appliance voltage and

that of the mains supply

Call the After-Sales Service and specify the error code

Wait for the hob to cool down

before using it again.

Disconnect the hob from the

mains and check the electrical

connection

NOISES MADE BY THE HOB

Induction hobs can make whistling or crackling sounds during normal operation, these actually come from the pots and pans as a result of the characteristics of the
bottoms (for example, bottoms made of several layers of material , or uneven bottoms). These noises vary depending on the pots and pans used and the amount of food
they contain, and are not indicative of a defect of any kind.

In addition, the induction hob is equipped with an internal cooling system to control the temperature of electronic parts; as a result, during operation and for several minutes
after the hob has been switched off, the noise of the cooling fan will be audible. This is perfectly normal and indeed essential for proper functioning of the appliance.

AFTER-SALES SERVICE

Before contacting the After-sales Service:

1. See if you can solve the problem yourself with the help of the “Troubleshooting guide”.

2. Switch the appliance off and then on again it to see if the problem has been eliminated.

If the problem persists after the above checks, contact the nearest After-Sales Service.

Always specify:

• a brief description of the fault;

• the product type and exact model;

• the Service number (the number after the word Service on the rating plate), located under the appliance (on the metal plate). The Service number is also given in
the warranty booklet;

• your full address;

• your telephone number.

If any repairs are required, contact an authorised After-Sales Service Centre (to ensure the use of original spare parts and correct repairs). Spare parts are available
for 10 years.

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POWER LEVEL TABLE

Power level Type of cooking Level use

(indicating cooking experience and habits)

Max. power 8-9 Frying - boiling

Browning - sautéing - boiling -

High power

Medium power

Low power

OFF

7-8

6-7

4-5

3-4

2-3

1-2

1

Zero

power

Browning - cooking - stewing -

grilling

sautéing - grilling

Cooking - stewing - sautéing -

grilling

Cooking - simmering ­thickening - creaming

Melting - defrosting - keeping

food warm - creaming

Support surface

Ideal for browning, starting to cook, frying deep frozen products, fast boiling

Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short period of time, 5-10
minutes)

Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium period of time, 10-20
minutes), preheating accessories

Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time). Creaming pasta

Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g. water, wines, broth, milk),
creaming pasta

Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, fish) with liquids (e.g.
water, wines, broth, milk)

Ideal for softening butter, gently melting chocolate, thawing small products and keeping just-cooked
food warm (e.g. sauces, soups, minestrone)

Ideal for keeping just-cooked food warm, for creaming risottos and for keeping ser ving dishes warm
(with induction-suitable accessory)

Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated by an “H”)

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5019 400 00423

DE GB FR NL SEGRITPTES NO

DK FI PL CZ ROBGRUHUSK

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