Specifications
Full-size gas, forced air, single and double deck
convection type oven. Standard specifications include
60,000 BTUH per deck, a two-speed fan with cool down
and our patented wheel-within-a-wheel enhanced air
flow system powered by an energy saving ¼ HP air
cooled fan motor.
Door interlock switch automatically turns the fan and
burners off when the oven door is open. A manual
rotary switch will turn the fan on when the door is open
for quick cool-down. The 60 minute timer has a
continuous ring alarm with manual shut-off. The
indicator light glows when the burners are on.
The oven interior measures 29” wide (737mm) by 20”
high (508mm) by 22 ¼” deep (567mm). The cooking
chamber is porcelain enamel over heavy gauge steel
with removable 11-position rack guides with 1 5/8”
spacing (41mm) and 5 heavy-duty adjustable chromeplated racks.
The Oven exterior measures 39” wide (991mm) by 39”
deep with handles (991mm) and 41 3/8” deep with
handles (1051mm) by 32” (813mm) high. Front, top,
sides and trim are constructed with stainless steel.
Single oven legs are 31 3/8” tall (797mm) with casters
and 27 5/8” (702mm) with adjustable bullet feet and
finished with Durable Black Powder Coating.
Dual doors are 60/40 split-type with double-pane
thermal glass, independent operation, stainless steel
seals and double mounted “Cool Touch” handles.
Doors are fabricated with stainless steel inside-and-out,
and fully insulated with 2” of industrial grade insulation.
Units are hardwired, plug and cord are not included.
CYCLONE SERIES GAS CONVECTION OVENS
Bakers Pride Food Service Equipment • 1307 N Watters Rd. Suite 180 • Allen, Texas 75013 • 800.431.2745
www.bakerspride.com
Rev121515cp
Design Features
• Energy efficient 60,000 BTUH oven combination
direct/indirect forced air heat system in Natural &
LP gas
• 120v, 60hz controls
• Electronic temperature control
• Stainless steel, 60/40 split independent doors, with
dual mounted handles
• Stainless steel doors seals
• Double-pane thermal glass door windows
• Interior oven light
• 60-minute continuous ring timer with manual shut
off
• 150°F (65°C) to 550°F (288°C) temperature range
• 1/4 HP air-cooled two-speed fan motor
• Cool down fan mode
• Burners-on and temperature-ready indicator lights
• Porcelain enamel oven interior
• 11-Position removable rack guide with 1 5/8”
spacing
• 5 Heavy-duty, positive-stop, chrome-plated wire
racks
• Black Powder Coated legs with adjustable bullet
feet
• Stacking kit for double ovens
• Front mounted, hinged control panel for easy
service access
• Heavy-duty industrial grade insulation in top, sides,
back and doors
• Limited 1-year parts, labor and door warranty
Options & Accessories
• Open rack stand with rack supports
• Black Powder coated legs with stainless steel
undershelf
• Additional Oven Racks
• Heavy-duty caster set, two with casters locks
• Oven Flue
• Stainless steel legs with or without casters
• Solid Doors
• Perforated rear panel – field installation only
• International voltages
Certifications
Model : BCO-G1
Model : BCO-G2
BCO-G1
w/optional casters