Bakers Pride BCO-E1 User Manual
Specifications
Full-size electric, forced air, single and double deck
convection type oven. Standard specifications
include10.5 KW per deck, a two-speed fan with cool
down and our patented wheel-within-a-wheel
enhanced air flow system powered by an energy
saving ¼ HP air cooled fan motor.
Door interlock switch automatically turns the fan and
heating elements off when the oven door is open. A
manual rotary switch will turn the fan on when the door
is open for quick cool-down. The 60 minute timer has a
continuous ring alarm with manual shut-off. The
indicator light glows when the heating elements are on.
The oven interior measures 29” wide (737mm) by 20”
high (508mm) by 22 ¼” deep (567mm). The cooking
chamber is porcelain enamel over heavy gauge steel
with removable 11-position rack guides with 1 5/8”
spacing (41mm) and 5 heavy-duty adjustable chromeplated racks.
The Oven exterior measures 38 1/8” wide (968mm) by
38” deep with handles (963mm) and 41 15/16” deep
with handles (1065mm) by 26 7/8” (683mm) high. Front,
top, sides and trim are constructed with stainless steel.
Single oven legs are 31 3/8” tall (797mm) with casters
and 27 5/8” (702mm) with adjustable bullet feet and
finished with Durable Black Powder Coating.
Dual doors are 60/40 split-type with double-pane
thermal glass, independent operation, stainless steel
seals and double mounted “Cool Touch” handles.
Doors are fabricated with stainless steel inside-and-out,
and fully insulated with 2” of industrial grade insulation.
Units are hardwired, plug and cord are not included.
CYCLONE SERIES ELECTRIC CONVECTION OVENS
Bakers Pride Food Service Equipment • 1307 N Watters Rd. Suite 180 • Allen, Texas 75013 • 800.431.2745
www.bakerspride.com
Rev121515cp
Design Features
• Energy efficient 10.5KW oven direct forced air
heat system
• 208v, 60hz, 1 or 3 phase
• Electronic temperature control
• Stainless steel front, top and sides
• Stainless steel, 60/40 split independent doors, with
dual mounted handles
• Stainless steel doors seals
• Double-pane thermal glass door windows
• Interior oven light
• 60-minute continuous ring timer with manual shut
off
• 150°F (65°C) to 550°F (288°C) temperature range
• 1/4 HP air-cooled two-speed fan motor
• Cool down fan mode
• Elements-on and temperature-ready indicator
lights
• Porcelain enamel oven interior with cover corners
• 11-Position removable rack guide with 1 5/8”
spacing
• 5 Heavy-duty, positive-stop, chrome-plated wire
racks
• Black Powder Coated legs with adjustable bullet
feet
• Stacking kit for double ovens
• Heavy-duty industrial grade insulation in top, sides,
back and doors
• Limited 1-year parts, labor and door warranty
Options & Accessories
• Open rack stand with rack supports
• Black Powder coated legs with stainless steel
undershelf
• Additional Oven Racks
• Heavy-duty caster set, two with casters locks
• Stainless steel legs with or without casters
• Solid Doors
• Perforated rear panel – field installation only
• International voltages
Certifications
Model : BCO-E1
Model : BCO-E2
BCO-E1
w/optional casters
Bakers Pride Food Service Equipment • 1307 N Watters Rd. Suite 180 • Allen, Texas 75013 • 800.431.2745
www.bakerspride.com
Rev121515cp
CYCLONE SERIES ELECTRIC CONVECTION OVENS
SHIPPING INFORMATION
SHIPPING
WEIGHT
CARTON DIMENSIONS Crate size
Model Lbs Kilos Width Depth Height Cubic
Feet
Cubic
Meter
In mm In mm In mm
BCO-E1 514 234 43 1092 48 ¼ 1226 34 864 45.93 1.29
BCO-E2 Double Shipped in two cartons as per above specifications
MINIMUM CLEARANCES
Vent Hood Direct Venting
Inches mm Inches Mm
Left Side 1 25 NA NA
Right Side 1 25 NA NA
Rear 3 76 NA NA
Suitable for installation on combustible floors when installed on
factory supplied legs or casters
POWER SUPPLY
Model Watts Voltage Phase Amps Fan-50HZ Fan- 60HZ
L1 L2 L3 RPM-
Low
RMPHigh
RPMLow
RPMHigh
BCO-E1 10.5 208 3 30 30 28 748 1425 850 1725
10.5 220-240 3 26 26 24 748 1425 850 1725
10.5 208 1 48 48 _ 748 1425 850 1725
10.5 220/240 1 44 44 _ 748 1425 850 1725
SPECIFICIATIONS
OVERALL DIMENSIONS
Model Width Depth Height
In mm In mm In mm
BCO-E1 38 1/8” 968 41 15/16” 1065 58 ¼” 1480
BCO-E2 38 1/8” 968 41 15/16” 1097 62” 1575
58 ¼”
(1480)
31 3/8”
(797)
NOTE: Legs
w/adjustable
bullet feet are
27 5/8” tall
(702)
Minimum
62”
(1575)
NOTE: Legs
w/adjustable
bullet feet are
5 ½” (140)
minimum and
6” (152)
maximum
8 ¼”
(210)
ALL DIMENSIONS NOMINAL
Continuous product improvement is a policy of Bakers Pride Oven Company. Therefore, specifications and design are subject tochange without notification
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