CYCLONE SERIES ELECTRIC CONVECTION OVENS
BCO-E1 w/optional casters
Specifications
Full-size electric, forced air, single and double deck convection type oven. Standard specifications include10.5 KW per deck, a two-speed fan with cool down and our patented wheel-within-a-wheel enhanced air flow system powered by an energy saving ¼ HP air cooled fan motor.
Door interlock switch automatically turns the fan and heating elements off when the oven door is open. A manual rotary switch will turn the fan on when the door is open for quick cool-down. The 60 minute timer has a continuous ring alarm with manual shut-off. The indicator light glows when the heating elements are on.
The oven interior measures 29” wide (737mm) by 20” high (508mm) by 22 ¼” deep (567mm). The cooking chamber is porcelain enamel over heavy gauge steel with removable 11-position rack guides with 1 5/8” spacing (41mm) and 5 heavy-duty adjustable chromeplated racks.
The Oven exterior measures 38 1/8” wide (968mm) by 38” deep with handles (963mm) and 41 15/16” deep with handles (1065mm) by 26 7/8” (683mm) high. Front, top, sides and trim are constructed with stainless steel.
Single oven legs are 31 3/8” tall (797mm) with casters and 27 5/8” (702mm) with adjustable bullet feet and finished with Durable Black Powder Coating.
Dual doors are 60/40 split-type with double-pane thermal glass, independent operation, stainless steel seals and double mounted “Cool Touch” handles.
Doors are fabricated with stainless steel inside-and-out, and fully insulated with 2” of industrial grade insulation.
Units are hardwired, plug and cord are not included.
Model : BCO-E1
Model : BCO-E2
Design Features
•Energy efficient 10.5KW oven direct forced air heat system
•208v, 60hz, 1 or 3 phase
•Electronic temperature control
•Stainless steel front, top and sides
•Stainless steel, 60/40 split independent doors, with dual mounted handles
•Stainless steel doors seals
•Double-pane thermal glass door windows
•Interior oven light
•60-minute continuous ring timer with manual shut off
•150°F (65°C) to 550°F (288°C) temperature range
•1/4 HP air-cooled two-speed fan motor
•Cool down fan mode
•Elements-on and temperature-ready indicator lights
•Porcelain enamel oven interior with cover corners
•11-Position removable rack guide with 1 5/8” spacing
•5 Heavy-duty, positive-stop, chrome-plated wire racks
•Black Powder Coated legs with adjustable bullet feet
•Stacking kit for double ovens
•Heavy-duty industrial grade insulation in top, sides, back and doors
•Limited 1-year parts, labor and door warranty
Options & Accessories
•Open rack stand with rack supports
•Black Powder coated legs with stainless steel undershelf
•Additional Oven Racks
•Heavy-duty caster set, two with casters locks
•Stainless steel legs with or without casters
•Solid Doors
•Perforated rear panel – field installation only
•International voltages
Certifications
Bakers Pride Food Service Equipment • 1307 N Watters Rd. Suite 180 • Allen, Texas 75013 • 800.431.2745 www.bakerspride.com
Rev121515cp
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