Bakers Pride 60-BPV-S26 User Manual
Design Features:
• 12” x 12” heavy duty cast iron section grates
remove easily and safely. Cast-in bowl
directs heat to the cooking surface.
• Grate design allows pots to slide from
section to section.
• 26 1/2” Wide oven is porcelainized on two
contract surfaces for easy cleaning
• Unique burner baffle distributes heat flow
evenly throughout the 38,000 BTU oven
• Oven door is removable for easy cleaning
• Stainless steel front, ledge, backguard and
shelf; aluminized sides.
• 5” wide stainless steel landing ledge
provides a functional working area
• Standard pans fit front to back and left to
right in 26 1/2” oven
• 2 Rack guides with 1 rack
Compact Design with High Output
Vantage Series provides as standard many of the
optional upgrades normally offered at a premium
on other Range lines. The standard include a
stainless steel front, ledge, back guard and shelf;
aluminized sides.
Standard features include:
• 2 – 26 1/2” ovens with 10 burners
• Stainless steel front, landing ledge and
backguard
• Oven is porcelainized on two contact surfaces,
bottom and door liner
• 28,000 BTU/hr. lift-off burner heads for
performance cooking and easy cleaning
• 12” x 12” heavy duty cast iron section grates
remove easily and safely and accommodates a
full range of cooking utensils for maximum
versatility
• 5” stainless steel landing ledge provides a
functional working area
• 10” Back shelf
• Oven has 150˚- 500˚ holding range
• 6” adjustable legs
Options & Accessories
• Additional Racks
• Gas Conversion Kits
• Casters – Set of 6
• Quick Disconnect and Flexible Gas Hose
Certifications
VANTAGE SERIES RANGES – 60” 10 Burner
Bakers Pride Food Service Equipment • 1307 N. Watters Rd. Suite 180 • Allen, Texas 75013 • 800.431.2745
www.bakerspride.com • customercare@standexcsg.com
60-BPV-S26
Revised 102414cp
Bakers Pride Food Service Equipment • 1307 N. Watters Rd. Suite 180 • Allen, Texas 75013 • 800.431.2745
www.bakerspride.com • customercare@standexcsg.com
Revised 102414cp
PRODUCT SPECIFICATIONS
Construction:
16 gauge construction with welded front frame.
Porcelainized oven interior oven includes, deck
and door linings. Equipped with one heavy-duty
locking chrome plated rack.
Clearance:
Legs or casters are required. Provide 4” from
back, 14” from sides from combustible surfaces.
Gas Information:
Manifold pressure is 5.0”W.C. or natural gas o
10.0” for propane gas. Manifold size is ¾” NPT.
¾” pressure regulator supplied with equipment
to be installed at time of connection.
Must specify type of gas and elevation if over
2000 ft. when ordering.
60-BPV-S26
10 burner, 26 1/2” Standard Oven, 356,000 BTU
Overall Dimensions:
60-BPV-S26: 31”D x 56 5/8”H x 60”W
Shipping:
60-BPV-S20: 995 lbs
Freight Class: 85
FOB: Standex Dock
VANTAGE SERIES RANGES – 60” 10 Burner
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