Bakers Pride 36-BP-6B-C26, 36-BP-6B-C30, 36-BP-4B-G12-C30, 36-BP-2B-G24-C30, 36-BP-0B-G36-C30 User Manual

Specifications

• 12” x 12” heavy duty cast iron section grates
remove easily and safely. Cast-in bowl
directs heat to the cooking surface.

• Grate design allows pots to slide from
section to section.

• Wide oven is porcelainized on five contact
surfaces for easy cleaning

• Unique burner baffle distributes heat flow

evenly throughout the 40,000 BTU oven

• Oven door is removable for easy cleaning

• Stainless steel front, ledge, backguard, sides

and shelf;

• 7” wide stainless steel landing ledge
provides a functional working area

• ½ HP, 2 speed motor

• Motor can be turned off to run oven as a

standard oven

Standard Features

• 30” convection oven with 6 burners

• Stainless steel front and sides, landing ledge.

• Oven is porcelainized on five contact surfaces,

bottom, door liner, side liner and back liner.

• 40,000 BTU/hr. lift-off burner heads for
performance cooking and easy cleaning

• 12” x 12” heavy duty cast iron section grates

remove easily and safely and accommodates a
full range of cooking utensils for maximum
versatility.

• 7” stainless steel landing ledge provides a
functional working area.

• Available in 24” and 36” or also available in 48”
and 60” width models.

• Anti-clogging pilot shield design engineered into
the grate

• 6” adjustable legs

Options & Accessories

• Additional Racks

• Gas Conversion kits

• Casters – Set of 4

• Quick Disconnect and Flexible Gas Hose

• Left Hand Griddle (standard right)

Certifications

RESTAURANT SERIES RANGES – 36” WITH CONVECTION OVEN

Bakers Pride Food Service Equipment • 1307 N. Watters Rd. Suite 180, • Allen, Texas 75013 • 800.431.2745

www.bakerspride.com

36-BP-6B-C26

Rev033016cp

RESTAURANT SERIES RANGES – 36” WITH CONVECTION OVEN

Bakers Pride Food Service Equipment • 1307 N. Watters Rd. Suite 180, • Allen, Texas 75013 • 800.431.2745

www.bakerspride.com

Rev033016cp

PRODUCT SPECIFICATIONS

Construction:

16 gauge construction with welded front frame. Fully insulated
with non-sag fiberglass. Porcelainized oven interior oven
includes, deck and door linings. Equipped with one heavy­duty locking chrome plated rack.

Clearance: Legs or casters are required. or 2” over-hang is
required when curb mounted. Provide 0” clearance from non­combustible surfaces and 4” from back, 10” from sides from

combustible surfaces.

Gas Information:

Manifold pressure is 5.0”W.C. for natural gas or 10.0” W.C. for
propane gas. Manifold size is ¾” NPT. ¾” pressure regulator

supplied with equipment to be installed at time of connection.

Must specify type of gas and elevation if over 2000 ft. when
ordering.

36-BP-6B-C26, 6 burner, 26.5” Convection Oven, 280,000 BTU
36-BP-6B-C30, 6 burner, 30” Convection Oven, 280,000 BTU
36-BP-4B-G12-C30, 30” Convection Oven, 4 Burners, 12”

Griddle, 220,000 BTU

36-BP-2B-G24-C30, 30” Convection Oven, 2 Burners, 24”

Griddle,160,000 BTU

36-BP-0B-G36-C30, 30” Convection Oven, 0 Burners, 36”

Griddle, 100,000 BTU

Overall Dimensions:

36-BP-6B-C26: 38”D x 56 5/8”H x 36”W
36-BP-6B-C30: 38”D x 56 5/8”H x 36”W
36-BP-4B-G12-C30: 38”D x 56 5/8”H x 36”W
36-BP-2B-G24-C30: 38”D x 56 5/8”H x 36”W
36-BP-0B-G36-C30: 38”D x 56 5/8”H x 36”W

Shipping:

36-BP-6B-C26: 600 lbs
36-BP-6B-C30: 600 lbs
36-BP-4B-G12-C30: 600 lbs
36-BP-2B-G24-C30: 600 lbs
36-BP-0B-G36-C30: 600 lbs

FOB: Allen, TX 75013