Bakers Pride 24-BP-0B-G24-S20 User Manual

Specifications

•12” x 12” heavy duty cast iron section grates
remove easily and safely. Cast-in bowl directs
heat to the cooking surface.

•Grate design allows pots to slide from section
to section.

•Wide oven is porcelainized on five contact
surfaces for easy cleaning

•Unique burner baffle distributes heat flow
evenly throughout the 40,000 BTU oven

•Oven door is removable for easy cleaning

•Stainless steel front, ledge, backguard, sides

and shelf.

•7” wide stainless steel landing ledge provides
a functional working area

Standard Features

• 20” oven with 4 burners

• 30” oven with 6 burners

• Stainless steel front and sides, landing ledge.

• Oven is porcelainized on five contact surfaces,

bottom, door liner, side liner and back liner.

• 40,000 BTU/hr. lift-off burner heads for
performance cooking and easy cleaning

• 12” x 12” heavy duty cast iron section grates
remove easily and safely and accommodates a
full range of cooking utensils for maximum
versatility.

• 7” stainless steel landing ledge provides a
functional working area.

• Available in 24” and 36” or also available in 48”

and 60” width models.

• Anti-clogging pilot shield design engineered into
the grate

• 6” adjustable legs

Options & Accessories

• Additional Racks

• Gas Conversion kits

• Casters – Set of 4

• Quick Disconnect and Flexible Gas Hose

• Left Hand Griddle (standard right)

• Convention Oven 36” only

Certifications

RESTAURANT SERIES RANGES – 24-36”

Bakers Pride Food Service Equipment • 1307 N. Watters Rd. Suite 180, • Allen, Texas 75013 • 800.431.2745

www.bakerspride.com

36-BP-S30

Rev062416cp

RESTAURANT SERIES RANGES – 24-36”

Bakers Pride Food Service Equipment • 1307 N. Watters Rd. Suite 180, • Allen, Texas 75013 • 800.431.2745

www.bakerspride.com

Rev062416cp

PRODUCT SPECIFICATIONS

Construction:

16 gauge construction with welded front frame. Fully insulated
with non-sag fiberglass. Porcelainized oven interior oven
includes, deck and door linings. Equipped with one heavy­duty locking chrome plated rack.

Clearance: Legs or casters are required. or 2” over-hang is
required when curb mounted. Provide 0” clearance from non­combustible surfaces and4 ” from back, 10” from sides from

combustible surfaces.

Gas Information:

Manifold pressure is 5.0”W.C. for natural gas or 10.0” W.C. for

propane gas. Manifold size is ¾” NPT. ¾” pressure regulator

supplied with equipment to be installed at time of connection.

Must specify type of gas and elevation if over 2000 ft. when
ordering.

24-BP-4B-S20,4 burner, 20” Standard Oven,

190,000 BTU

24-BP-2B-G12-S20, 2 burner, 20” Standard Oven, 12” Griddle,

130,000

24-BP-0B-G24-S20, 20” Standard Oven, 0 Burner, 24” Griddle,

70,000 BTU

36-BP-6B-S30, 6 burner, 30” Standard Oven, 280,000 BTU
36-BP-4B-G12-S30, 30” Oven, 4 Burners, 12” Griddle,

220,000 BTU

36-BP-2B-G24-S30, 30” Oven, 2 Burners, 24” Griddle,

160,000 BTU

36-BP-0B-G36-S30, 30” Oven, 0 Burners, 36” Griddle,

100,000 BTU

Overall Dimensions:

24-BP-4B-S20: 31”D x 56 5/8”H x 24”W
24-BP-2B-G12-S20: 31”D x 56 5/8”H x 24”W
24-BP-0B-G24-S20: 31”D x 56 5/8”H x 24”W
36-BP-6B-S30: 31”D x 56 5/8”H x 36”W
36-BP-4B-G12-S30: 31”D x 56 5/8”H x 36”W
36-BP-2B-G24-S30: 31”D x 56 5/8”H x 36”W
36-BP-0B-G36-S30: 31”D x 56 5/8”H x 36”W

Shipping:

24-BP-4B-S20: 480 lbs
24-BP-2B-G12-S20: 480 lbs
24-BP-0B-G24-S20: 480 lbs
36-BP-6B-S30: 600 lbs
36-BP-4B-G12-S30: 600 lbs
36-BP-2B-G24-S30: 600 lbs
36-BP-0B-G36-S30: 600 lbs

Freight Class: 85

FOB: Allen, TX 75013