EcoArch Case Study
Location: Good Sheperd School, Evansville, Indiana
EcoArch Hood: 22’ long x 60” deep x 30” high
SEPTEMBER, 2007
Type of Cooking Equipment:
24” gas griddle, 6-burner gas range,
10 burner gas range, double deck gas convection oven
and combi electric oven
Cooking Temperature: 400˚F
Actual Exhaust CFM/FT: 137
vs. 275 for a traditional hood
Actual Supply CFM/FT: 114 vs. 220 for a traditional hood
Net from Room CFM/FT: 22 vs. 55 for a traditional hood
SAVINGS:
50% Reduction in Exhaust Rate
47.8% Reduction in Supply Rate
59.3% Reduction in Exhausted
Net Room Air
TOTAL ANNUAL ENERGY SAVINGS =
45% or $1,409.00
With this savings, the Avtec EcoArch pays
for itself in less than 18 months!
www.avtecind.com 888-994-7636
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