Avtec EA2 User Manual
Low Volume Exhaust
Canopy for Use
Over 400°F & 600°F
Cooking Equipment
EcoArch™ Energy Efficient Ventilation EA2000P
model EA2
Description:
The EA2 model with PBB make-up air canopy is UL
710 Listed for use over 400 and 600˚F commercial
cooking appliances. This non compensating high
exhaust velocity style canopy is intended for use over
light and heavy-duty types of cooking appliances
and is recommended for all projects where energy
consumption is a factor or when adequate make up air
is not available from the heating and cooling system.
Specifications:
Model EA2 PBB exhaust type I commercial kitchen ventilation canopy, incorporating PBB make-up air plenum box, UL 710 Listed
without a re damper in the exhaust collar. Canopy is constructed of a minimum 18 gauge, high grade, corrosive resistant, nonmagnetic stainless steel on all surfaces. Top of canopy to be constructed to incorporate exclusive aerodynamic arch. All exterior
joints and seams shall be continuously welded liquid tight, ground smooth, and polished to match the original nish. Construction
to conform to NFPA 96 standards and shall meet UL 710 standards for operation. Canopy is constructed using the standing seam
method for optimum strength. Exhaust Canopy shall be complete with stainless steel removable grease extractors running the full
length of canopy. Grease extraction is accomplished by way of front located high velocity exhaust slot running the full length at the
top of hood through grease lters. Grease lters are removable through exhaust plenum access doors. Grease trough is concealed
within the hood and slopes to a removable grease cup located at the end of the front exhaust canopy. Canopy comes complete with
UL Listed uorescent light xtures.
Standard Features: Optional accessories:
• High grade, corrosive resistant, non-magnetic
stainless steel construction on all surfaces
• UL Listed uorescent light xtures
• 3” Rear air space
• Full length concealed grease trough
pitched to a removable grease cup
• Pre-drilled hanger brackets
• Stainless steel grease extractors
• Exclusive aerodynamic arch
• Front mounted exhaust plenum
Insulated 3” air space
Pre-plumbed re suppression
Fire suppression complete installation
Stainless steel top ceiling enclosures
Utility re system cabinet, mounted on end of hood
Fan/light switches
Stainless steel wall panel
Exhaust fan / cooking equipment interlock control
UL Listed exhaust volume damper available on
units with (2) or more exhaust collars
Melink Intelli-Hood® system controls
• Front located high velocity exhaust slot
• PBB make-up air plenum box
(attached or shipped loose)
• 1” thick supply air plenum insulation
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, unifiedbrands.net
Please reference our website for the most
updated product information and specifications.
Avtec EcoArch Ventilation, Page 2a
PP SPEC1002 Rev. E
Revised 05/09
54”-66”
8.0
54”-66”
Model EA2
8.0
Center Line
PLAN VIEW
CROSS SECTION VIEW
4’-16’
ELEVATION VIEW
Light Duty 400ºF Cooking Equipment
Length
4’-0” 560 8 x 6 560 8 x 6 720 8 x 8 720 8 x 8
5’-0” 700 8 x 8 700 8 x 8 900 8 x 10 900 8 x 10
6’-0” 840 8 x 10 840 8 x 10 1080 8 x 12 1080 8 x 12
7’-0” 980 8 x 10 980 8 x 10 1260 8 x 14 1260 8 x 14
8’-0” 1120 8 x 12 1120 8 x 12 1440 8 x 16 1440 8 x 16
9’-0” 1260 8 x 14 1125 (2) 8 x 6 1620 8 x 18 1485 (2) 8 x 8
10’-0” 1400 8 x 16 1250 (2) 8 x 8 1800 8 x 20 1650 (2) 8 x 8
11’-0” 1540 8 x 18 1375 (2) 8 x 8 1980 8 x 22 1815 (2) 8 x 10
12’-0” 1680 8 x 18 1500 (2) 8 x 8 2160 8 x 24 1980 (2) 8 x 12
13’-0 1820 8 x 20 1625 (2) 8 x 10 2340 8 x 26 2145 (2) 8 x 12
14’-0” 1960 8 x 22 1750 (2) 8 x 10 2520 10 x 22 2310 (2) 8 x 12
15’-0” 2100 8 x 24 1875 (2) 8 x 10 2700 10 x 24 2475 (2) 8 x 14
16’-0” 2240 8 x 26 2000 (2) 8 x 12 2880 10 x 26 2640 (2) 8 x 14
Note: Depending on building conditions greater exhaust air ow rates may be required for each specic installation in order to obtain complete vapor and
smoke removal. UL710 Listing information is available upon request.
Note: Exhaust collar sizing is based on an average range of 1600 FPM. Duct collars are located on centerline of canopy, unless otherwise specied.
Hoods with Double exhaust collar are located on ¼ lines of canopy unless otherwise specied. Canopy is to have a minimum 6” overhang on all exposed
sides of cooking equipment.
Single Collar Double Collar Single Collar Double Collar
CFM @
.875 SP
Exhaust CFM
Duct
Collar
CFM @
. 875” SP
Duct
Collar
Medium and Heavy Duty 600ºF Cooking
Equipment Exhaust CFM
CFM @
1.125” SP
Duct
Collar
CFM @
1.125” SP
Duct
Collar
Extra Heavy Duty 700ºF
Cooking Equipment
Exhaust CFM
CFM @
1.375 SP
1400 8 x 16
1750 8 x 20
2100 8 x 24
2450 10 x 22
2800 10 x 26
3150 (2) 8 x 18
3500 (2) 8 x 20
3850 (2) 8 x 22
4200 (2) 8 x 24
4550 (2) 8 x 26
4900 (2) 10 x 22
5250 (2) 10 x 24
5600 (2) 10 x 26
Duct Collar
NFPA-96
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net
© 2009 Unified Brands. All Rights Reserved. DOVER® and the DOVER® Logo are registered
trademarks in the United States [and various other countries] of Unified Brands, a
wholly-owned subsidiary of Dover Corporation.
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