Page 1
Model Numbers:
G20AW
DG20CW
DG20CW
GAS RANGE
INSTRUCTION MANUAL
G20AW
G20AW / DG20CW / DG20CSS
CAUTION:
BEFORE USE. PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING
INSTRUCTIONS.
*
Avami has a poNcy of continuous improvement on its products and reserves the right to change materials and specrfications without
Avanti Products, A Division of The Mackie Co., Inc.
P.O. Box 520604 - Miami, Florida 33152
wviw.avami products.com
Page 2
IMPORTANT SAFETY INSTRUCTIONS
Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any
appliance, there are specific installation and safety precautions that must be followed to ensure safe and
satisfactory operation. Have your range installed by a qualified installer.
▲ WARNINGS
To reduce the risk of fire, electrical shock, or injury when using your gas range, follow these
precautions:
• Read all instructions before using this appliance.
• Grounding Instructions
This appliance must be electrically grounded in accordance with local codes. In the event of
an electrical short circuit, grounding reduces the risk of an electrical shock. This appliance
is equipped with a three-prong cord with a ground plug. Do not, under any circumstances,
cut or remove the ground prong from the power cord supplied with this appliance. This
appliance must be plugged into an outlet that is properly grounded. Do not use an adapter
plug. Using an extension cord is not recommended. Consult a qualified electrician for any
questions as to whether your home or business has the proper electrical grounding
connections.
• Child Safety
An empty appliance can be a dangerous attraction to a child. Never allow children to play
with or craw! inside the applianos. Remove the door, door gasket, latches, or lids before
storing or abandoning the appliance.
• Never clean the appliance with flammable Ijquids. The fumes can create a fire hazard or
explosion. ^ ,
• Do not store or use gasoline or other flammable products in the vicinity of this appliance.
The fumes can create a fire hazard or explosion.
A WARNING: If the information in this manual is not followed exactly, a
fire or explosion may result causing property damage, personal injury or
death.
-Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
-WHAT TO DO IF YOU SMELL GAS
• Open windows.
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
- A qualified installer, service agency, or the gas supplier must perform installation
and service.
Page 3
WARNING
Tip Over Hazard
Connect anti-tip bracket to the floor.
Reconnect anti-tip bracket if the range is moved.
Do not push down on the open oven door.
Follow the installation instructions.
Do not let children climb, stand, or hang on the oven door.
•Failure to do so can result in death, burns, or other injury.
A WARNING
.AU. RANGES
CANm
.MJUirr TO PERSONS
COULD RESULT
• KSTALLANTVTV
SEVRES PACKED
WrTHRAMOE
• SEE MSTAUATWN
HSTRUOIONS
SAFETY PRECAUTIONS
After prolonged use of a range, high floor temperatures may result. Many floor coverings will not
withstand this kind of use. Before installing your range on linoleum or any other synthetic floor
covering, make sure the floor covering can withstand 100*' without shrinking, warping or discoloring.
Do not install the range over carpeting unless a sheet of %" thick plywood or similar insulator is
placed between the range and carpeting.
Do not leave children alone or unattended where a range is hot or in operation.
Never use your appliance for heating the room. Your oven and cooktop are not designed to heat your
kitchen. Top burners should not be operated without cookware.
Do not let cooking grease accumulate in or near the range.
Never pick up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid.
Do not use water on grease fires. Flaming grease outside a pan can be put out by covering it with
baking soda, multipurpose dry chemicai. or fire extinguisher. Flame in the oven can be smothered
completely by closing the oven door and turning the oven off or by using baking soda, multipurpose
dry chemical, or fire extinguisher.
Do not store or use combustable materials in an oven, broiler, storage drawer, or near the cooktop.
Never wear loose fitting or hanging garments while using the appliance. Be careful when reaching for
items stored in cabinets over the cooktop. Flammable material could be ignited if brought in contact
with flames or hot oven surfaces and may cause severe burns.
Never leave the surface burners unattended at high flame settings. Boilovers cause smoking and
greasy spillovers may catch fire.
Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive
flame is hazardous.
Page 4
SAFETY PRECAUTIONS continued...
Use only dry pot holders-moist or damp potholders on hot surfaces may result in burns from steam.
Do not let potholders come near open flames when lifting cookware.
Turn cookware handles toward the side or back of the range without letting them extend over
adjacent burners, to minimize the possibility of burns.
Always turn the surface burners to OFF before removing cookware.
Never block the vents {air openings) of the range. They provide the air inlet and outlet that are
necessary for the range to operate properly with correct combustion.
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can
cause hot fat to bubble up and over the sides of the pan. Use the least possible amount of fat for
effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is
added.
If a combination of oils or fats will be caused in frying, stir together before heating or as fats melt
slowly.
Always heat fat slowly and watch as it heats.
Use a deep-fat thermometer whenever possible to prevent overheating fat beyond the smoking point.
Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
When using glass cookware, make sure it is designed for top-of-range cooking.
Use proper pan size. Avoid pans that are unstable or easily tipped. Select cookware having flat
bottoms large enough to properly contain food and avoid boitovers and spillovers.
Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will
increase pressure in closed containers, which may cause them to burst.
Do not use the oven as a storage area. Items stored in the oven can ignite.
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause bums to hands, face, and eyes. .
Keep the oven free from grease buildup.
Place the oven shelves in the desired position while the oven is cool.
Do not heat unopened food containers. Pressure could build up and the container could burst,
causing an injury.
Do not use aluminum foil anywhere in the oven except as described in the manual. Misuse could
result in a fire hazard or damage to the range.
When using cooking or roasting bags in the oven, follow the manufacturer instructions.
Use only glass cookware that is recommended for use in gas ovens.
When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent
excessive flare-ups.
Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor
baking.
Your oven temperature is controlled very accurately using an oven control system. It is recommended
that you operate the oven for a number of weeks to become familiar with your new ovens performance.
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
Close the oven door. Turn the oven set knob to the temperature you desire.
Check the food for doneness at the minimum time on the recipe. Cook longer if necessary.
Turn the oven set knob to off and then remove the food.
Stand away from the range when opening the door of a hot oven, The hot air and steam that escape
can cause burns to hands, face, and eyes.
Page 5
Table of Contents
Important Safety Instructions,
Installation Instructions_______
Before Using Your Gas range
Installation Requirements for Your Gas Range
Material Requirements
Space Requirements
Gas Requirements
Electrical Requirements
Installation of Your Gas range.
Leveling of Range
Anti-Tip Bracket Installation
Electrical Connection
Mobile Home Installation
Operating Your Gas Range_
Operation of Surface Burners
To Light the Desired Surface Burner,
Operating Your Oven Burner
Using Your Oven
Oven Light
Using the Broiler Tray.
Operating Your Broiler Burner,
Care and Maintenance
Removing The Oven Door for Cleaning
Cleaning the Oven
Cleaning the Knobs and Control Panel.
Cleaning the Cooking Supports, Cooktop, Backguard, and Surface Burners
Helpful Hints______________________________________
Troubleshooting Guide.
Service For Your Gas range,
Your Avanti Products Warranty
Help Us Help You
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Page 6
INSTALLATION INSTRUCTIONS
A WARNING
HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER.
Improper installation, adjustment, alteration, services, or
maintenance can cause injury or property damage. Consult a
qualified installer, service agency, or the gas supplier.
Before Using Your Gas Range
• Remove the exterior and interior packing.
• Check to be sure you have all of the parts listed below:
■ Oven Rack
■ Orifice Packet
■ Anti-tip bracket
■ 4 leveling legs
■ 2 cooking grids
■ 4 caps and 4 rings in the burner assembly
■ 4 burner knobs
■ 1 oven knob " ^
■ Broiler Tray
• Clean the interior surface with lukewarm water using a soft cloth. (See “Cleaning" on
Page 13}
• Have the installer show you the location of the ranges gas shut-off valve and how to
shut it off if necessary.
• Have your range installed and properly grounded by a qualified installer, in
accordance with the Installation Instructions.
• Do not attempt to repair or replace any part of your range unless it is specifically
recommended in this manual.
• Be sure your range is correctly adjusted by a qualified service technician or installer
for the type of gas (natural or LP) that is being used.
Installation Requirements for Your Gas Range
Material Requirements
• Gas line shutoff valve
• /4" NPT male pipe thread for connection to pressure regulator
• L.P. Gas resistant pipe-joint compound
• AGA or CGA design-certified flexible metal connector (4-5 feet) or rigid gas supply line as
needed
• Insulated pad or y/' plywood if range is installed over carpeting
Page 7
space Requirements
0" to rear and 0" sides below
cooktop.
3" to sides from cooktop to 18’
above the level of cooking
surface,
30" to bottom of wall cabinets
over cooktop.
Range dimensions;
Width
Depth
Height
20”
24"
35"
> Gas Requirements
TYPICAL CONNECTIONS
FLEXIBLE CONNECTOR HOOK UP RIGID PIPE HOOK UP
PRESSURE
REGULATOR UNION
_L ADAPTER NIPPLE 1
^ i * +
c=:
GAS FLOW
FLEX CONNECTOR'
ADAPTER
1,'2" OR 3/4:
" GAS PIPE
> Electrical Requirements
120-VOLT, 60 HZ. 15 AMP MINIMUM
GAS SHUT OFF VALVE
MANUAL SHUT OFF VALVE
"OPEN" posmoN
TO FUNGE
GAS
SUPPLY
Page 8
Page 9
Space Requirements
0" to rear and 0" sides below
cooktop,
3" to sides from cooktop to 18'
above the level of cooking
surface.
30” to bottom of wall cabinets
over cooktop.
Range dimensions;
Width
Depth
Height
20”
24”
35-
TYPICAL CONNECTIONS
FLEXfBLE CONNECTOR HOOK UP RtGID PIPE HOOK UP
PRESSURE
REGULATOR UNION
FLEX CONNECTOR-
ADAPTER
ADAPTER NIPPLE I
i-JL
C3CS
BLACK IRON
PIPE -]
UNION
NIPPLE —
-SHUT-OFF w
•“ VALVE r
1/2" OR 3/41_^ J
■ GAS PIPE^r
GAS
-------
90
ELBOW
^
> Electrical Requirements
120-VOLT, 60 HZ, 15 AMP MINIMUM
GAS SHUT OFF VALVE
MANUAL SHUT OFF VALVE
"OPEN" posmoN
GAS
SUPPLY
Page 10
INSTALLATION OF YOUR GAS RANGE
À WARNING?
HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER,
improper installation, adjustment, alteration, services, or
maintenance can cause injury or property damage. Consult a
qualified installer, service agency or the gas supplier.
^ Leveiinq of Range
The range must be level to obtain proper cooking results.
The screwed leveling legs located on the comer brackets at the
bottom of range should be adjusted by turning them clockwise to
make the range higher or counter-clockwise to lower the range
until the range is level {See Figure 1). Use a level on the
cookware supports to check the leveling of the range.
> Anti-Tip Bracket Installation
To reduce the risk of tipping the appliance by abnormal usage or improper door loading, the
appliance must be secured by properly installing the anti-tip device packed with the
appliance. ^ .
1. Place the anti-tip bracket on the floor as shown in Figure 3. If there is no sidewall, the
dimension given as 1/8" will be the distance of right/left side of appliance to right/left side
of anti-tip bracket. Anti-tip bracket can be installed on either right or left side.
2. Mark the locations of 2 holes of anti-tip bracket on the floor.
3. Use a 5/16" masonry drill bit and insert plastic anchor.
4. Secure bracket to floor using screws supplied.
5. Slide appliance into position. (Figure 2) .
Ficure 2
Page 11
> Electrical Connection
• Electrical connection must be made in accordance with local codes or in absence of
local codes, with the National Electrical Code, ANSlINFPA No.70-Latest Edition.
• Connect the 2-prong supply cord to a 120-volt. 60 Hz, 2-prong wall receptacle.
• Electrical connection must not interfere with gas connection.
Warning
Improper use of the grounded plug can result in a risk of electrical shock. If the power cord is
damaged have it replaced by an authorized Avanti Products Service Center.
Mobile Home Installation
The installation of this range must conform with the Manufactured Home constriction and Safety
Standard, Trtle 24 CFR, Part 3280 {formerly the Federal Standard for Mobile Home Construction and
Safety, Title 24. HUD {Part 280)} or, when such standard is not applicable, the Standard for Manufactured
Home installations. ANSI A 225.1 and Manufactured Home Installations. Sites, and Communities
ANSI/NFPA 501 A, or with local codes.
When this range is installed in a mobile home, it must be secured to the floor during transit. Any method
of securing the range is adequate as long as it conforms to the standards listed above.
Copies of the standards may be obtained from:
National Fire Protection Association
Batterymarch Park
Quincy. MA 02269
Amerid&n Gas Association
1515 Wilson Blvd.
Ariington, VA 22209
OPERATING YOUR GAS RANGE
Before operating the unit, read this section thoroughly.
The first time the burners are used, a small amount of
smoke may be generated due to burning of grease on the
burners, especially on oven and broiler burners. This is not
dangerous. For that reason, the burners must be operated
without any cooking purpose for 10 minutes for the first
time. This range is equipped with an electric ignition
system to ignite the burners. Therefore, it must be
supplied with electricity, if any electric power failure
occurs, using a match can ignite the burners. A constant
supply of air is needed for combustion. Therefore, allow
sufficient ventilation into the room where the range is
placed.
Page 12
Manual Lighting Of The Oven Burner During Power Outage
You should place a lighted match next to the entrance of the burner hole. Depress the oven
burner knob and turn counter-clockwise. Keep the control knob depressed for 10 seconds after
lighting. Check that the burner is lit (Figure 5). Use extreme caution when lighting burners
In this manner.
Figure 5
Figure 6
> Operation of Surface Burners
There are 3 different types of surface burners with different size and heat output on the
cook top.
A rapid burner (Front Right)
Two semi-rapid burners (Back)
A simmer burner (Front Left)
A WARNINGS
DO NOT ATTEMPT TO OPERATE ANY SURFACE BURNER WITHOUT
INSTALLING IT. OTHERWISE, THERE IS A RISK OF EXPLOSION.
First, the surface burners must be installed correctly, as seen in Figure 5.
The ring and its cap must be in its place. The burners should be level with the surface of
the main top.
The cookware supports must be in their places on the cook top. These plastic rings are
already in place and are used to prevent rocking as shown in Figure 6. Use stable
cookware with a flat bottom and always place the utensils on the cookware supports before
lighting the burner.
The surface burners are controlled by knobs located on control panel at front side of the
appliance, as seen in Figure 7,
There is a symbol over the knob on the control panel to identify which knob controls which
burner. Also, there is a symbol indicator on the knobs, to aid in setting the burner to the
desired temperature.
in
Page 13
To Light the Desired Surface Burner
• Push the control knob in.
• After the burner ignites, turn the knob counter-clockwise without releasing it to adjust the
flame size. Then release the knob.
• For maximum heat output, align the large flame symbol on the knob with the vertical line
on the control panel. In order to decrease the heat output, turn the knob in the direction of
the small flame symbol. For minimum heat output, align the small flame symbol on the
knob with the vertical line on the control panel.
• The amount of food being cooked, the amount of liquid, or the size of the pan should
determine the heat settings. Always position the utensil on the burner grate before lighting
the burner' For your safety, the flame should not extend beyond the sides of the pan. Any
flame larger than the bottom of the cookware is wasted and only heats the handle.
• To turn the burner off, turn the knob clockwise until it reaches the (•) symbol.
• Before lighting a burner. Make sure all grates on the range are in place before using
any burner.
• After the burner ignites, turn the knob to adjust the flame size. Watch the flame not the
knob, as you adjust the heat.
• In case of power failure.
• You can light the surface burners on your range with a match. Hold a lighted match to
the burner, and then turn the knob to the ON position. Use extreme caution when
lighting burners in this manner.
• Surface burners in use when an electrical power failure occurs will continue to operate
normally.
NOTE; The electrode of the spark igniter is exposed. When one burner is turned to ON, all the
burners spark. Do not disassemble or clean around any burner while another burner is on. An
electric shock may result, which could cause you to knock over hot cookware.
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Figure 8
Operating Your Oven Burner
• The oven is controlled by a knob located at left side of control panel. (See Figures 7 & 8)
• This knob has two functions.
" ^ To control oven burner.
• To control broiling burner.
• When the knob is turned in a counterclockwise direction, it controls the oven. When the
knob is turned in the clockwise direction, the broiler is engaged. Those burners do not
run simultaneously.
• The oven burner is controlled by a thermostat and has a flame failure device. The
numbers on the knob indicate the temperature in the center of oven cavity in degrees of
Fahrenheit.
. A WARNINGS- The maximum amount of weight placed on to the oven shelf must not exceed 30 lbs.
Page 14
> Using Your Oven
• Open oven door to confirm nothing is stored in oven cavity and set racks to proper height.
• Push the oven knob in and turn it counter-clockwise to the desired temperature.
• Observe that the oven burner is lit. Wait for ten seconds for the heating of flame failure
device, then release the knob. Never pull up or out the bottom panel of the oven for
observation or operation of oven. Always make use of slots on the bottom panel of oven
for observation.
• It is usually necessary to preheat the oven. Close the oven door and wait for 10-20
minutes depending on desired temperature, then place food in the oven.
• When selected temperature is reached, the burner will maintain it.
• Do not forget that because the heat rises, the top of oven will always be hotter than the
bottom.
• After cooking time elapses, remove food and turn oven knob to OFF position, until you
hear a second click.
> Oven Light
The switch located at the extreme left of the control panel turns the oven light on and off (See
Figure 7). When the button is depressed, the light will be on (DG20CW only).
> Using the grill Broiler Tray
> Operating Your Broiler Burner
The knob controlling the oven burner is also used for operating the broiler burner. (See Figure
8) When the knob is turned in clockwise direction, it controls the broiler.
When the knob is turned in the counter-clockwise direction, the oven is engaged.
Those burners do not run simultaneously. The broiling burner has one position. It is full on. The
burner cannot be set to other heat outputs.
To operate the broiler burner;
• Open oven door to confirm nothing is stored in oven cavity.
• Place food on a cold ungreased broiling pan and set rack to proper height.
• Close the oven door.
11
Page 15
A WARNINGS
The maximum amount of weight placed on to the
oven shelf must not exceed 30 lbs.
• Push the oven knob forward. Ignition starts.
• Turn it in the clockwise direction to BROIL position without releasing the knob.
• Observe that the broiler burner is lit. Wait for ten seconds for the heating of flame failure
device, then release the knob.
• Broiling does not require preheating.
• All food should be turned at least once.
• When the food is cooked enough, remove the food and turn the knob to ‘OFF' position.
CARE AND MAINTENANCE
The appliance should be cleaned regularly for long-term operating.
Make sure that all parts of the range are cool before cleaning.
> Removing the Oven Door for Cleaning
• Open the door fully.
• There is a small ring on each hinge. Pull the ring
over the claw-like hook, which is part of the hinge
mechanism. Do not forget to do this on both hinges
before the next step. (See Figure 10)
• Raise the door slightly and pul! it straight out and
away from the oven. The door will come'
completely off.
• When replacing the door, locate it back into the hinge holes.
Pull it down fully and slip the rings off the claw-like hooks. rigure 10
• Close the door and make sure that It sits in place fully. If not, repeat all above steps.
^ Cleaning Your Oven
The oven door glass (DG20CW) should be cleaned regularly with a non-abrasive liquid cleaner.
Rinse with a damp cloth and then a dry one. The enameled and metal parts of the oven should
be cleaned with hot water and suitable liquid enamel cleaner.
Do not use harsh abrasive cleaners on the enameled panels.
> Cleaning the Knobs and Control Panel
• Pull forward on the knobs to remove them.
• Wash in a water solution with a mild detergent mix. Do not use an abrasive cleaner or
abrasive action. Abrasive action will scratch away the knob markings.
• The control panel should be cleaned by using a damp cloth with mild detergent. Never
rinse with an abrasive cleaner or use abrasive action.
> Cleaning the Cooking Supports. Cook top, Backquard and Surface Burners
• Utensil supports are made of enamel-coated steel.
• They can be cleaned at the sink with detergent or soap-filled scouring pads. They can
also be put in a dishwasher.
• The cooktop and backguard are also made of enamel-coated steel. They should be
cleaned with hot water and suitable liquid enamel cleaner.
• The aluminum burner rings may be damaged if soaked or put into a dishwasher.
13
Page 16
Page 17
A WARNINGS
The maximum amount of weight placed on to the
oven shelf must not exceed 30 ibs.
• Push the oven knob forward. Ignition starts.
• Turn it in the clockwise direction to BROIL position without releasing the knob.
• Observe that the broiler burner is lit. Wait for ten seconds for the heating of flame failure
device, then release the knob.
• Broiling does not require preheating.
• Ail food should be turned at least once.
• When the food is cooked enough, remove the food and turn the knob to ‘OFF’ position,
CARE AND MAINTENANCE
The appliance should be cleaned regulaiiy for long-term operating.
Make sure that all parts of the range are cool before cleaning.
> Removing the Oven Door for Cleaning
• Open the door fully.
• There is a small ring on each hinge. Pull the ring
over the claw-like hook, which is part of the hinge
mechanism. Do not forget to do this on both hinges
before the next step. (See Figure 10)
• Raise the door slightly and pul! it straight out and
away from the oven. The door will come"
completely off.
• When replacing the door, locate it back into the hinge holes.
Pull it down fully and slip the rings off the claw-like hooks. rigure 10
• Close the door and make sure that it sits in place fully. If not, repeat all above steps.
> Cleaning Your Oven
The oven door glass (DG20CW) should be cleaned regularly with a non-abrasive liquid cleaner.
Rinse with a damp cloth and then a dry one. The enameled and metal parts of the oven should
be cleaned with hot water and suitable liquid enamel cleaner.
Do not use harsh abrasive cleaners on the enameled panels.
> Cleaning the Knobs and Control Panel
• Pull forward on the knobs to remove them.
• Wash in a water solution with a mild detergent mix. Do not use an abrasive cleaner or
abrasive action. Abrasive action will scratch away the knob markings.
• The control panel should be cleaned by using a damp cloth with mild detergent. Never
rinse with an abrasive cleaner or use abrasive action.
j
> Cleaning the Cooking Supports. Cook top, Backguard and Surface Burners
• Utensil supports are made of enamel-coated steel.
• They can be cleaned at the sink with detergent or soap-filled scouring pads. They can
also be put in a dishwasher.
• The cooktop and backguard are also made of enamel-coated steel. They should be
cleaned with hot water and suitable liquid enamel cleaner.
• The aluminum burner rings may be damaged if soaked or put into a dishwasher.
Page 18
should be washed with a fine soapy wire wool.
The burner caps are made of enameled sheet. It can be cleaned in the same manner as
utensil supports. It is very important that the burner is dry before replacing it in the range.
A wet burner will not allow the gas to ignite properly.
HELPFUL HINTS...
Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly.
Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when
cooking with minimum amounts of water.
Cast-iron: if heated slowly, most skillets will give satisfactory results.
Enamelware: Under some conditions, the enamel of some cookware may melt,
cookware manufacturer's recommendations for cooking methods.
Glass: There are two types of glass cookware - those for oven use only and those for top-ofrange cooking (saucepans, coffee and teapots).
Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat
very slowly and cools very slowly. Check cookware manufacturer’s direction to be sure it can
be used on gas ranges.
Stainless Steel: This metal alone has poor heating properties and is usually combined with
copper, aluminum or other metals for improved heat distribution. Combination meta! skillets
generally work satisfactorily if used at medium heat as the manufacturer recommends.
Stove top grills: Do not use stove top grills on your sealed gas burners. If you use the stove
top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure
to carbon monoxide levels above allowable current standards. This can be hazardous to your
health.
Follow
Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified
temperature before putting the food in the oven. To preheat set the oven at me correct
temperature for 10-20 minutes- selecting a higher temperature does not shorten preheat time.
Preheating is necessary for good results when baking cakes, cookies, pastry, and breads. For
most casseroles and roasts, preheating is not necessary'.
14
Page 19
PROBLEMS WITH YOUR APPLIANCE?
You can solve many common appliance problems easily, saving you the cost of a possible service call.
Try the suggestions below to see if you can solve the problem before calling the servicer.
TROUBLESHOOTING GUIDE
FIND YOUR
PROBLEM HERE
Surface burners do not light.
•
Flame bums halfway rourid.
Flame is orange.
Oven light does not work. ❖ Burned out or loose bulb.
Oven or broiler does not heal
Oven temperature is
inaccurate.
Nuisance sparXing wtiite oven
is in operation
Oven burner cycles on and off. This is normal.
Smoke or odor on initial oven
operation.
Range is not level.
•> Poor instaitation.
•:* Weak or unstable floor. •I* Be sure floor is level and can adequately support range.
POSSIBLE CAUSE
•I* Surface control has not been
completely turned to the ON position.
Burner ports are dogged.
❖ Burners not positioned property.
❖ Range not set for appropriate gas
input.
❖ Pilot lights won't light due to power
failure.
Range power cord is disconnected
from the outlet
❖ Burr>er ports are dogged.
•> Moisture is present after cleaning.
Range is not set for appropriate gas
input
•> Dust partides in main line.
*> Range is not set for appropriate gas
input
Range ts not set for appropriate gas
input '
*> Temperature control not set property.
❖ Pilot fight will not light due to power
failure.
❖ House fuse has blown or circuit
breaker has tripped.
*:* Range cord is disconnected from
outlet
V* Oven capillary bulb not positioned
properly.
❖ Temperature control not set property■ ❖ Make sure the temperature control knob is set at the i
•I* Improper use of foil.
•i* Vent blocked.
*> Range not set for appropriate gas
input.
tmproperty grounded or reversed
pola.nt^' slscîrica! ouüsl.
*:• This is normal.
HOW TO FIX IT
Push in and turn control to the ON position until burner
ignites, then turn control to desired flame setting.
Use a small gauge wire or needle to open ports.
*:• Verify that the burners are positioned property on the
orifice hoods and the burners are sitting flat on the burner
support with tabs engaged in slots.
•I* See range conversion section of this manual.
*> Light pilots manually.
*> Be sure power cord is plugged into grounded outleL -
^ Use a small gauge wire or needle to open ports.
^ Lightly the flame and allow burner to operate until
flame is full, OR dry burners thoroughly following
instructions in range 'Cleaning' section.
•> See range conversion section of this manual.
•> Allow burner to operate for a few minutes until flame turns
blue.
See range conversion section of this manual.
❖ Tighten or replace oven light bulb.
*> See range conversion section of this manual.
*> Make sure temperature control is set at desired
temperature.
*:• Light pilots manually.
*:• Check/reset drcuit breaker and/or replace fuse. Do not
increase fuse capacity. If the problem is a drcuit
overload, have it corrected by a qualified eledridan.
*;• Be sure the power cord is plugged into a grounded outlet.
•> Verify that capillary bulb is snapped in dips straight and
not touching sides or coated with oven cleaner or food.
desired temperature. I
❖ Keep foil dear of holes in oven bottom and off of oven i
racks. 1
Keep vent at rear of backguard clear. !
*:• See range conversion section in this manual. ;
Have outlet corrected by a qualified electrician.
Place oven rack in center of oven. Place a level on the
rack. Adjust leveling legs.
Contact carpenter to corred sagging or sloping floor.
Oven smokes excessively.
-----------------
---
--------------
-> Kitchen cabinet misalignment may
make range appear to be unlevel.
❖ Meat too dose to broiler burner.
*:• Meat not prepared property.
❖ Be sure cabinets are square and have sufficient room for
range clearance Contact cabinetmaker to correct
problem.
•:* Reposition the broiler pan to provide more clearance j
between the meal and the broiler burner 1
•:* Remove excess fat from meat.
I
15
Page 20
SERVICE FOR YOUR GAS RANGE
We are proud of our customer service organization and the network of professional service
technicians that provide service on your Avanti appliances. With the purchase of your Avanti
appliance, you can have the confidence that if you ever need additional information or
assistance, the Avanti Products Customer Service team will be here for you. Just call us tollfree.
AVANTI PRODUCTS CUSTOMER SERVICES
Product Information
800-323-5029
Part Orders
800-220-5570
In-Home Repair Service
800-220-5570
Whatever your questions are about our
products, help is available.
You may order parts and accessories that
will be delivered directly to your home.
You may order these items by personal
check, money order, Master Card, or Visa.
An Avanti Products authorized service
center will provide expert repair service,
scheduled at a time that is convenient for
you. Our trained Servicers know your
appliance inside and out.
16
Page 21
WARRANTY - GAS RANGE
LENGTH OF WARRANTY
FULL ONE-YEAR WARRANTY FROM
DATE OF PURCHASE ON ALL PARTS
EXCEPT GLASS PARTS
FULL 30-DAY WARRANTY FROM DATE
OF PURCHASE ON GLASS PARTS AND
FINISH OF PORCELAIN ENAMEL,
PAINTED OR BRIGHT METAL FINISHED
PARTS
WE WILL PAY FOR
REPLACEMENT PARTS AND REPAIRLABOR TO CORRECT DEFECTS IN
MATERIALS OR WORKMANSHIP.
SERVICE MUST BE PROVIDED BY AN
AUTHORIZED SERVICE COMPANY.
REPACEMENT PARTS AND REPAIR
ABOR TO CORRECT DEFECTS IN
MATERIAL OR WORKMANSHIP. SERVICE
MUST BE PROVIDED BY AN AUTHORIZED
SERVICE COMPANY,
WE WILL NOT PAY FOR
A. Service calls to;
1. Correct the installation of your range.
2. Instruct you how to use your range.
3. Replace house fuses or correct house wiring.
4. Replace owner-accessible light bulbs.
B. Pickup and delivery. Your range is designed to be repaired in the home.
C. Damage to your range caused by accident, misuse, fire, flood, acts of God, or use of products not
mentioned in this manual. . . "
D. Repairs to parts or systems caused as a result of unauthorized modifications made to the
appliance.
E. Repairs when your range is used in other than normal, single-family household use.
AVANTI PRODUCTS SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so
this exclusion or limitation may not apply to you. This warranty gives you specific legal rights,
and you may also have other rights that vary from state to state.
This warranty is not valid outside the continental United States.
17
Page 22
HELP US HELP YOU...
Read this guide carefully.
It is intended to help you operate and
maintain your new gas range properly.
Keep it handy to answer your questions.
If you don't understand something or you
need more help, please call:
Avanti Customer Service
800-220-5670
Keep proof of original purchase date (such
as your sales slip) with this guide to
establish the warranty period.
Write down the model and serial
numbers.
You'll find them on a plate located on the left
wall inside the gas range.
Please write these numbers here:
Date of Purchase
Model Number
Serial Number
Use these numbers in any correspondence
or service calls concerning your gas range.
If you received a damaged gas range,
immediately contact the dealer (or builder)
that sold you the gas range.
IF YOU NEED SERVICE
We're proud of our service and want you to
be pleased. If for some reason you are not
happy with the service you receive, here are
some steps to follow for further help.
FIRST, contact the people who serviced
your appliance. Explain why you are not
pleased. In most cases, this will solve the
problem.
Save time and money. Before you call for
service, check the Trouble Shooting Guide.
It lists causes of minor operating problems
that you can correct yourself.
NEXT, if you are still not pleased, write all
the details, including your telephone
number, to:
Customer Service
Avanti Products
10880 NW 30 Street
Miami, FL 33172
18
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