Avanti DER24CSS User Manual
24” Electric Freestanding Range
Instruction Manuai
DER24 CW
ER24AW/ DER24CW / DER24CSS
ER24 AW
CAUTION:
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND
OPERATING INSTRUCTIONS. SAVE THESE INSTRUCTIONS FOR LATER USE.
Avanti has a policy of continuous improvement on its products and reserves the right to change materials and specifications without notice.
Avanti Products, A Division of The Mackle Co., Inc.
P.O. Box 520604 - Miami, Florida 33152
www.avantiproducts.com
IMU I I2<i/Rl>
Cus tomer
Customer Product Code
Product Code
Description
Exploded Drawing No
Valid Thru
AVANTI
DER24 CW
TFB1SUSA02
:TFS18USA02
; 16 NOV 200 0
No
Code Description
1
01540E01
2
024 1 7502
3
0302 1 107 TEBIS F'JNNEL
A
03100E1 1
5
03786H31
6
O4024T01
7
05010104
3
05040102
9 05053002
10 05053003
11 05072507
12 05072521
ТГВ18 PLATE
TFB13USA02 AVANTI CONTROL PANEL
TFB OVEN DOOR
TFB VilDE TYPE DRAWER, WHITE
TFB/TFA LOWER STRIP FOR GLASS
TFG/TFB/TFA BUMPER FOR HANDLE
TFG\TFB\TFT LEVELING FOOT (BLACK)
TFG/B/R/A SIGNAL LAWP CONTACT
SIGNAL LAMP CONTACT{SIGNALLUX)
BUMPER FOR drawer (BLACK)
TFG/BIS BUMPER FOR PLATE
13 05096108 TFB OVEN DOOR SEALING
14
05096113
И
07048T01
16
07049TQ1
17
08 122P
18
08123P
19 09767T01
20
09821T01
21 10016H01
22
10026T01
23 10110530
24 10110531
25 10110532
26 10110533
27
11536EU
29
12070C
29
12278P
12279P
30
31 12350T01
32 12351T01
33 12755H07
34 12756H08
35 13010251
36 13010835
37 14030202
38 14520105
14560103
39
40 15050233
41 15050350
42 15050354
43
15050360
44
15050368
45 15050369
46
15051E11
47
15062E11
48
15093E11
49
15761S01
50 16011126
51
16041575
5 2
16041576
53 16C99H2 L
INNER GLASS SEAL
TFU CABINET RIGHT SIDE PANEL H.O HOB COVER
TFU CABINET LEFT SIDE PANEL W.O. HOB COVER
TFB18 BACK INNER COVER
TFB18 OUTER CABINET BACK COVER
TFB SUPPLEMENT BOTTOM PLINTH
TFB BASEMENT FRONT/ REAR ELEMENT PCS 2
ANTI TIP BRACKET
TFA/B ALUMINIUM HANDLE
DIA.180 BURNER 208/240V, 1580/2100W
DIA.145 BURNER 208/240V, 940/1250W
USA TYPE GRILL TUBE HEATER,240V 2300W
USA TYPE LOWER TUBE HEATER,240V 2000W
TFB18 INNER OVEN
TFA-TFB INNER GLASS ASSEMBLY ELEMENT PCS
TFA/B/G/U HINGE SUPPORT ELEMENT,RIGHT PCS
TFA/B/G/U HINGE SUPPORT ELEMENT,LEFT
TFG/B18 RIGHT CONSOLE PCS
TFG/B18 LEFT CONSOLE PCS I
TFB DRAWER GUIDE WITH CONSOLE,RIGHT
TFB DRAWER GUIDE WITH CONSOLE,LEFT
TFB/G/A_INNER GLASS LOW-E PCS
TFB INOX GLASS
TFG/B18 PLATE SUPPORTING BAR
TFG/B/A KNOB SPRING PCS
THERMOSTAT CLIP PCS
TFB BOTTOM STYRAPHOR PCS
TF8/G SPLASH GUARD FRONT STYRAPHOR
TF3/G LEFT FRONT STYRAPHOR
TFB PLATE STYRFOR PCS
TFB/TFG18 RIGHT BACK STYRAPHOR
TFB/TFG18 LEFT BACK STYRAPHOR
TFG/B OUTER TRAY
TFG/B/A INNER TRAY
TFB18 SPLASH TRAY
TFB18 AVANTI SPLASH PLINTH
TFB18 AVANTI INSTRUCTION MANUAL
TFG/B LOWER PART OF HOB KNOB,WHITE
TFB/G LOWER PART OF FUNCTION KNOB
TFA/B/G OVEN SWITCH KNOB WITH
SEGMENT(PROFILE Z TYPE,WHITE)
54 16099H22
55
56
57
58
59
17010147
13009?
13C10101
18010?
18020211 TFG/BIS PLATE HINGE
60 18020212
2 0 00 IH SIGNAL LAMP WIRING
61
62 23392S02
6 3
27002H34
60u50b0i
6 4
65
60060332
TFA/B/G HOB/TIMER SWITCH KNOB WITH SEGMENT TF3 INNER GRID
8" REFLECTOR BOWL
TFB-TFG WIRE RACK SYSTEM FIXING NUT
6" REFLECTOR BOWL
TFG/B18 PLATE LOCK PIN
TF318USA02 AVANTI BOX
TFBia USA CABLE GROUP
OVEN LAi'lt'
OVEN SWITCH 250V T150
66« 60054414 SWITCH 240V\13A\
67
60071401
TFG21 INNER ILLUMINATION BUTTON,PUSH ON-PUSH PCS
OFF
68 60093605
60120913
69
60140407
70
68020107
71
72 68020200
USA TYPE TERMINAL BOX PCS
THERMOSTAT
USA TYPE BURNER CONNECTOR CLIPS
RIGHT HINGE
LEFT HINGE
Unit
Quantity
PCS
PCS
PCS
PCS
PCS
PCS
PCS
PCS
PCS
PCS
PCS
PCS
PCS
PCS
PCS 1
PCS 1
PCS 1
PCS
PCS 1
PCS 1
PCS 1
PCS 1
PCS 3
PCS
PCS
PCS
PCS
PCS
PCS
PCS
PCS
PCS
PCS
PCS
PCS
PCS
PCS
PCS
]_
PCS
PCS
PCS
PCS
PCS i
PCS 4
PCS 1
PCS 1
PCS 2
PCS
PCS
PCS
PCS
PCS i
PCS
PCS
----PCS
PCS
PCS
PCS
PCS
PCS
■p
1
1
1
1
1
1
2
4
2
2
2
1
1
1
1
1
1
2
1
1
1
1
1
i
1
1
5
I
1
1
1
1
1
1
1
1
1
4
1
3
2
2
2
1
4
1
1
1
4
1
1
Warranty Information
Thank you for purchasing this fine Avanti product. Please fill out this card and return it within
100 days of purchase and receive these
important benefits;
Confirm your warranty:
Your prompt product registration confirms your right to the protection available under the
terms and conditions of your Avanti warranty.
Protect your product:
We will keep the model number and date of purchase of your new Avanti product on file
to help you refer to this information in the event of an insurance claim such as fire or
theft.
Promote better products:
We value your input. Your responses will help us develop products designed to best
meet your future needs.
-(detach here)-
Avanti Registration Card
Name
Address
City
State Zip
Area Code Phone Number
Did You Purchase An Additional Warranty:
□Extended DFood Loss GNone
Reason For Choosing This Avanti Product:
Please indicate the most important factors
that influenced your decision to purchase
this product.
□ Price
□Product Features
□Avanti Reputation
□Product Quality
□Salesperson Recommendation
□Friend/Relative Recommendation
□Warranty
□Other
_____________________________________
Model #
Date Purchased
Occupation
As Your Primary Residence. Do You:
□Own GRent
Your Age:
□under 18 G18-25
□31-35 G36-50
Marital Status:
□Married GSingle
Is This Product Used In The:
□Home ' OBusiness
How Did You Learn About This Product:
□Advertising
□ In Store Demo
□Other__
Comments
Serial #
Store/Dealer Name
□26-30
□over 50
□Product Features
□Personal Demo
_____
16020062/R0
TABLE OF CONTENTS
{MPORTANT SAFETY iNSTRUCTiONS........................................................................................3
GETTING TO KNOW YOUR RANGE.............................................................................................6
INSTALLATION INSTRUCTIONS...................................................................................................7
Cabinet Dimensions.....................................................................................................................7
Product Dimensions.....................................................................................................................8
Electrical Requirements...............................................................................................................8
Electrical Connection................................................................................................................. 9
Levelling of Range.....................................................................................................................10
Anti-Tip Bracket Installation....................................................................................................... 10
OPERATING YOUR RANGE....................................................................................................... 11
Using the Surface Units.............................................................................................................11
Cookware tips.............................................................................................................................12
Using the Oven..........................................................................................................................12
Bake......................................................................................................................... :
Broil............................................................................................................................................13
Oven Rack
Oven Light (available on some models).....................................................................................13
CARE AND CLEANING OF YOUR RANGE
Surface Units and Reflector Bowls.............................................................................................14
Lift-up Cooktop...........................................................................................................................14
Lift-off Oven Door.......................................................................................................................15
Lift-off the Drawer (available on some models)
Control Panel and Knobs...........................................................................................................15
Oven Vent.................................................................................................................................. 15
Metal Parts
Painted Surfaces........................................................................................................................16
Enamelled Cooktop, Cavity, Broiler Tray...................................................................................16
Glass Window (available on some models)...............................................................................16
TROUBLESHOOTING................................................................................................................. 17
WARRANTY..................................................................................................................................18
.................................................................................................................................13
.................................................................................
.........................................................................
................................................................................................................................16
.................
12
14
15
IWil 1
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
ALL RANGES CAN TIP AND INJURY COULD RESULT. TO PREVENT ACCIDENTAL TIPPING
OF THE RANGE ATTACH IT TO FLOOR BY INSTALLING ANTLTIP BRACKET SUPPLIED. If the
range is moved, reconnect anti-tip bracket. To check if the anti-tip bracket is installed properly,
remove the storage drawer and inspect the rear levelling legs. Make sure it fits securely into the
slot.
CAUTION:
DO NOT STORE ITEMS OF INTEREST TO CHILDREN IN CABINETS ABOVE A RANGE OR ON
THE BACKGUARD OF THE RANGE - children climbing on the range to reach items could be
seriously injured.
CAUTION:
DO NOT TOUCH SURFACE UNITS, HEATING ELEMENTS, INTERIOR SURFACES OF OVEN
OR AREAS NEAR UNITS - Surface units and heating elements may be hot even though they are
dark in color. Areas near surface and interior surfaces of oven may become hot enough to cause
burns. During and after use, do not touch,or let clothing or other flammable materials contact
surface units or areas near units untill they have had sufficient time to coll. Other surfaces of the
appliance may become hot enough to cause burns - for example oven door and window of oven
door.
Genera!
Electric ranges have been thoroughly tested for safe and efficient operation. However, as with any
appliance, there are specific installation and safety precautions that must be followed to ensure
safe and satisfactory operation.
• Read all instructions before using the range.
• Use this appliance only for its intended use as described in this manual.
• Be sure your appliance is properly installed and grounded by a qualified technician in
accordance with the Installation Instructions.
• Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be referred to a qualified technician.
• After prolonged use of your range, high floor temperatures may result. Many floor coverings
will not withstand this kind of use. Before installing your range on linoleum or any other
synthetic floor covering, make sure the floor covering can withstand 100°C without shrinking,
warping or discoloring.
Continued on next page
iNH i
Do not install the range over carpeting unless a sheet of ’л" thick plywood or similar insulator is
■placed between the range and carpeting.
Do not leave children alone or unattended where a range is hot or in operation.
Never use your appliance for heating the room. Your oven and cooktop are not designed to
heat your kitchen. The surface unit should not be operated without cookware.
Do not let cooking grease accumulate in or near the range.
Never pick up a flaming pan. Turn the controls off.
Do not use water on grease fires. Flaming-grease outside a pan can be put out by covering it
with baking soda, multipurpose dry chemical, or fire extinguisher. Flame in the oven can be
smothered completely by closing the oven door and turning the oven off or by using baking
soda, multipurpose dry chemical, or fire extinguisher.
Do not store or use combustible materials in an oven, storage drawer, or near the cooktop.
Never wear loose fitting or hanging garments while using the appliance. Be careful when
reaching for items stored in cabinets over the cooktop. Flammable material could be ignited if
brought in contact with the surface units or hot oven surfaces and may cause severe burns.
Use only dry pot hoiders-moist or damp potholders on hot surfaces.may result in burns from
steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky
cloth.
Always turn the surface units to OFF before removing cookware.
Never leave surface units unattended at high heat settings. Boilover causes smoking and
greasy spillovers that may ignite.
Use proper pan size. This appliance is equipped with surface units of different size. Select
utensils having fiat bottoms large enough to cover the surface unit heating element. The use of
undersized utensils will expose a portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensii to heating element will also improve
efficiency.
Make sure reflector pans are in place. Absence of these pans during cooking may subject
wiring or components underneath to damage.
Do not use aluminium foil to line surface unit reflector pans. Installation of these liners may
result in a risk of electric shock, or fire.
Do not soak removable heating elements. They should never be immersed in water.
Utensii handles should be turned inward and not extend over adjacent surface units. To reduce
the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with
utensil, the handle of a utensii should be positioned so that it is turned inward, and does not
extend over adjacent surface units.
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over the sides of the pan. Use the least possible amount of
fat for effective shallow or deep fat frying. Overloading the pan with fat can cause spillovers
when food is added.
If oils or fats will be combined when frying, stir them together before heating as fats melt
slowly.
Always heat fat slowly and watch as it heats.
Use a deep-fat thermometer whenever possible to prevent overheating fat beyond the smoking
point.
Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
When using glass cookware, make sure it is designed for top-of-range cooking.
Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items
_and will increase pressure in closed containers, which may cause them to burst.
Do not use the oven as a storage area. Items stored in the oven can igniie.
Continued on next page
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