Avanti DER241BS User Manual
ELECTRIC RANGE
INSTRUCTION MANUAL
Model Number: DER200W
DER240W
DER201BS
DER241BS
CAUTION:
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING
INSTRUCTIONS.
Avanti has a policy of continuous improvement on its products and reserves the right to
change materials and specifications without notice.
Avanti Products, A Division of The Mackle Co., inc.
RO. Box 520604 - Miami, Florida 33152
www.avantiproducts.com
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• ALL RANGES CAN TIP
• INJURY TO PERSON COULD RESULT
• INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE
• SEE INSTALLATION INSTRUCTIONS
CONTENTS
TABLE OF CONTENTS
Parts & Features..................................................................................................................... 4-5
Before Using Your Electric Range............................................................................................. 6
Precautions and Recommendations
How to Use the Vitroceramic Hob........................................................................................ 9-10
How to Use the Natural Convection Electric Oven
Care And Maintenance....................................................................................................... 14-16
Troubleshooting........................................................................................................................ 17
Service..................................................................................................................................... 18
Warranty................................................................................................................................... 19
......................................................................................
............................................................
7-8
11-13
12 4
PARTS & FEATURES
Figure 1
1. Cooktop
2. Control panel
3. Door handle
4. Oven light
5. Backguard
6. Leveling legs
7. Removable storage drawer
8. Rating plate
9. Oven vent
10. Glass oven door
11. Anti-tip bracket
12. Broil element
13. Broiler tray
14. Shelves
15. Bake element
VITROCERAMIC COOKING HOB
1. Cooking zone 0 180 mm (7" 3/32) - 1700 W
2. Cooking zone 0 145 mm (5" 23/32) - 1200 W
3. Cooking zone 0 180 mm (7" 3/32) - 1700 W
4. Cooking zone 0 145 mm (5" 23/32) - 1200 W
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PARTS & FEATURES
Figure 2
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CONTROL PANEL
CONTROLS DESCRIPTION Cooking hob controls:
5. Front left cooking zone (1) control knob
6. Rear left cooking zone (2) control knob
7. Rear right cooking zone (3) control knob
8. Front right cooking zone (4) control knob
9. Cooking zones residual heat indicator
10. Cooking zones power indicator light
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Figure 3
Oven controls:
11. Electric oven switch knob
12. Electric oven thermostat knob
13. Oven temperature indicator light
BEFORE USING YOUR ELECTRIC RANGE
r
HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER.
Improper installation, adjustment, alteration, services, or maintenance can cause injury
or property damage. Consult a qualified installer, or service agency.
WARNING!!
Before Using Your Electric Range
/ Remove the exterior and interior packing.
/ Remove the protective film on steel and aluminium parts
/ Check to be sure you have all of the parts listed below:
• 2 oven shelves
• 6 knobs
• Anti-tip bracket
■ 4 leveling legs
• Broiler Tray
/ Clean the interior surface with lukewarm water using a soft cloth.
/ Have your range installed and properly grounded by a qualified installer in accordance with
the Installation Instructions.
/ Do not attempt to repair or replace any part of your range unless it is specifically
recommended in this manual.
/ Do not remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
/ The installer should leave these instructions with the consumer who should retain for local
■ inspector's use and for future reference.
/ Please observe all local and national codes and ordinances.
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Read the instructions carefully before installing and using the appliance.
It is advised to folibwlthese inistructions: 1
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^ detergent, then dry carefully. ;^ j j^ ;; 1. j
/ Furnish the interior of■■ the pven by insert shelves and tray.
/ Turn the oven on to the maximum temperature to eliminate possible traces of grease
from; the bottom element. The same operation should be followed for broil element, i
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