Avanti DER20P3S User Manual

ELECTRIC RANGES

COCINAS ELECTRICAS

CUISINIÈRES ÉLECTRIQUES

INSTRUCTION MANUAL

MANUAL DE INSTRUCCIONES

MANUEL D’INSTRUCTIONS

Model / Modelo / Modelé

DER20P3S

Actual design / color may vary./Diseño / color real puede variar. / Design / Couleur peut varier

BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS.

Model / Modelo / Modelé

DER24P3S

Avanti has a policy of continuous improvement on its products and reserv es the right to change materials and specifications without notice.

Avanti Products LLC

P.O. Box 520604

Miami, FL 33152

www.avantiproducts.com

Help Us Help You …

Range Safety

Important Safeguides

The Anti-tip Bracket

Parts and Features

Important Safety Instructions

8 – 9

Installation Instructions 10

Before Using Your Electric Range

Important Precautions and R ecomm end at ions

Installation of Your Electric Range

12 – 13

Electrical Connection

Leveling the Range

Anti-tip Bracket Installation 15

Operating Your Electric Range 16

Control Panel

16 – 17

18 – 19

Care and Maintenance 21

General Information

Cleaning Your Range

Removable Storage Drawer 21

Troubleshooting Guide 22

Service for Your Appliance 23

Wiring Diagram

Your Avanti Products Warranty 24

Instrucciones en Español

25 – 36

Instructions en Français

37 - 58

Registration Information and Registration Card

Last Page

TABLE OF CONTENTS

Using the Oven Using the Surface Unit

Cookware Tips

HELP US HELP YOU...

Read this guide carefully.

It is intended to help you operate and maintain your new appliance properly.

Keep it handy to answer your questions. If you don't understand something or you need more help, please call:

Avanti Customer Service

800-220-5570

Keep proof of origina l purchase date (such as your sales slip) with this guide to establish the warranty period.

CAUTION:

THIS APPLIANCE IS NOT DESIGNED FOR THE STORAGE OF MEDICINE OR OTHER MEDICAL PRODUCTS.

IF YOU NEED SERVICE

We're proud of our service and want you to be pleased. If for some reason you are not happy with the serv ice you receive, here are some steps to follow for further assistance. FIRST, contact the p eople who servic ed your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

Write down the model and serial numbers.

You'll find them on a plate located on the rear outside wall of the appliance.

Please write these numbers here:

Date of Purchase

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your appliance.

If you received a damaged appliance, immediately contact the dealer (or builder) that sold you the appliance.

Save time and money. Before you call for service, check the Troubleshooting Guide. It lists causes of minor operating problems that you can correct yourself.

NEXT, if you are still not pleased, write all the details, including your telephone number, and send it to:

Customer Service Avanti Products 10880 NW 30 Street Miami, FL 33172 USA

RANGE S AFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the Safety Alert Symbol. This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the Safety Alert Symbol and either the words “DANGER”, “WARNING” or “CAUTION”. These words mean:

Danger means that failure to heed this safety statement may result in severe personal injury or death.

Warning means that failure to heed this safety statement may result in extensive product damage, serious personal injury, or death.

All safety messages will alert you to what the potential hazard is, tell you how to reduce the chance of injury, and let you know what can happen if the instructions are not followed.

Caution means that failure to heed this

safety statement may result in minor or

moderate personal injury, or property or equipment damage.

PROP. 65 WARNING FOR CALIFORNIA RESIDENTS

WARNING:

Cancer And Reproductive Harm www.p65warnings.ca.gov

IMPORTANT SAFEGUIDES

Before the appliance is used, it must be properly positioned and installed as

described in this manual, so read the manual carefully. To reduce the risk of fire, electrical shock or injury when using the appliance, follow basic precaution, including the following:

• It is recommended that a separate circuit, serving only your appliance be provided. Use receptacles that cannot be turned off by a switch or pull chain.

• Never clean appliance parts with flammable fluids. These fumes can create a fire hazard or

explosion. And do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.

• Before proceeding with cleaning and maintenance operations, make sure the power line of the unit is disconnected.

• Unplug the appliance or disconnect power before cleaning or servicing. Failure to do so can result in electrical shock or death.

• Do not attempt to repair or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.

• This appliance shall not be used for space heating. The surface unit should not be operated without cookware. This information is based on safety considerations.

• All openings in the wall behind the appliance and in the floor under the appliance shall be sealed.

• Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.

• Do not obstruct the flow of ventilation air.

• Disconnect the electrical supply to the appliance before servicing.

• When removing appliance for cleaning and/or service:

• Disconnect AC power supply.

• Carefully remove the range by pulling outward.

CAUTION: Range is heavy. Use care in handling.

• The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards and /or injuries.

• When installing or removing the range for service, a rolling life jack should be used. Do not push

against any of the edges of the range in an attempt to slide it into or out of the installation. Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling connectors.

• It is important for the appliance to be leveled in order to work properly. You may need to make several adjustments to level it.

• Never allow children to operate, play with or crawl inside the appliance.

• Electrical Grounding Instructions - The appliance must be installed and grounded by a qualified

technician in accordance with the National Electrical Code ANSI/NFPA No. 70 (Latest Edition) and local electrical code requirements.

• Replacement Parts – Only authorized replacement parts may be used in performing service on

the range. Replacement parts are available from factory authorized parts distributors. Contact the nearest Avanti service center in your area.

• Take care to prevent aluminum foil and meat probes from contacting the heating elements.

THE ANTI-TIP BRACKET

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

To reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip device packed with the appliance.

PARTS & FEATURES

1. Backsplash with integrated oven vents

2. Cooktop

3. Control panel

4. Oven Handle

5. Oven Door

6. Storage Drawer

7. Storage Drawer Handle

8. Leveling Legs (4)

IMPORTANT SAFETY INSTRUCTION S

To reduce the risk of fire, electrical shock, or

WARNING

• Read all instructions before using the range.

• WARNING: TO REDUCE THE RISK OF TIPPI NG OF T HE RANGE, THE RANGE

MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS INSTALLED PROPERLY, SILDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

• CAUTION: Do not store items of interest to children in cabinets above a range or on the

backsplash of a range – children climbing on the range to reach items could be seriously injured.

• Proper Installation - Be sure the range is properly installed and grounded by a qualified

technician.

• Never use your appliance for warming or heating the room.

• Do Not Leave Children Alone - Children should not be left alone or unattended in area

where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• Wear Proper Apparel - Loose fitting or hanging garments should never be worn while

using the appliance.

• User Servicing - Do not repair or replace any part of the appliance unless specifically

recommended in the manual. All other servicing should be referred to a qualified technician.

• Storage in or on Appliance - Flammable materials should not be stored in an oven or

near the surface units.

• Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam-

type extinguisher.

• Use Only Dry Potholders - Moist of damp potholders on hot surfaces may result in burns

from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

• Use Proper Pan Size - This appliance is equipped with one or more surface units of

different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

• Never Leave Surface Units Unattended at High Heat Settings – Boil over causes

smoking and greasy spillovers that may ignite.

• Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans or bowls

during cooking may subject wiring or components underneath to damage.

• Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven

bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

• Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for range top due to sudden change in temperature.

• Utensil Handles Should Be turned Inward and Not Extend Over Adjacent Surface Units

– To minimize burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units.

injury when using the range, follow these basic precautions:

service without breaking

• Do Not Soak Removable Heating Elements – Heating elements should never be

immersed in water.

• Do Not Cook on Broken Cook-top – If cook-top should break, cleaning solutions and

spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cook-top With Caution – If a wet sponge or cloth is used to wipe spills on a hot

cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

• Use Care When Opening Door – Let hot air or steam escape before removing or

replacing food.

• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to

burst and result in injury.

• Keep Oven Vent Ducts Unobstructed.

• Placement of Oven Racks – Always place oven racks in desired location while oven is

cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

• Do Not Touch Surface Units, Heating Elements, Interior Surfaces of Oven or Areas Near

Units - Surface units and heating elements may be hot even though they are dark in color. Area near surface and interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units, areas near units or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and window of oven doors.

This Unit Is For Indoor Use Only

-SAVE THESE INSTRUCTIONS-

INSTALLATION INSTRUCTIONS

WARNING

HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER.

Improper installation, adjustment, alteration or maintenance can cause injury or property damage. Consult a qualified installer or service agency.

IMPORTANT – SAVE FOR THE LOCAL ELECTRICAL INSPECTOR’S USE.

Ø BEFORE USING YOUR ELECTRIC RANGE

• Remove the exterior and interior packing.

• Check to be sure you have all of the following parts:

• 2 Oven Racks

• 1 Broiler Tray and Grid

• 1 Rotisserie Rod with Forks (Model DER24P3S ONLY)

• 1 Anti-tip Bracket

(Packed in the Styrofoam packing ab ove the range – DO NOT DISCARD)

• 1 Instruction Manual

• 1 Backsplash Assembly (Backsplash and (5) five screws)

(Packed in the Styrofoam packing ab ove the range – DO NOT DISCARD)

• Clean the interior surface with lukewarm water using a soft cloth.

• Have your range installed and properly grounded by a qualified installer in accordance with

the installation instructions.

• Do not attempt to repair or replace any part of your range unless it is specifically

recommended in this manual.

• Do not remove permanently affixed labels, warnings, or plates from the product. This may

void the warranty.

• The installer should leave these instructions with the consumer who should retain for local

inspector’s use and for future reference.

• Please observe all local and national codes and ordinances.

NOTICE

Before you use this range for the first time: The heating elements have a protective coating, which

must be burned off before use. To do this, open the oven door and set the temperature control knob to 550°F. Turn the function selector to the Bake element and the Broil element separately to approximately 15 minutes. It is important to ensure adequate ventilation during this period.

IMPORTANT:

This range is designed and ma nuf ac tured s ol ely f or th e c ooking of domest ic ( h ou s ehol d) food and is not suitable for any non-domestic applicat ion a nd th erefore shou ld not be us ed in a commer cial environment. The range warranty will be void if the range is used w it hin a non-domestic environment i.e. a semi commercial, commercial or communal environment.

Ø IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

After having unpacked the range, check to ensure that it is not damaged, and the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The range has been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions that must be followed to ensure safe and satisfactory operation.

• Do not attempt to modify the technical characteristics of the appliance as this may become

dangerous to use.

• Do not carry out cleaning or maintenance operations on the appliance without having

previously disconnected it from the electric power supply.

• After use, ensure that the knobs are in position or the

• Never touch the appliance with wet hands or feet.

• Do not operate the appliance barefooted.

• Do not allow children or other incapable people to use the appliance without supervision.

• During and after use of the range, certain parts will become very hot. Do not touch cooktop.

• Keep children away from the range when it is in use.

• Fire Risk! Do not store flammable materials in the oven or in the bottom drawer.

• Fire Risk! Do not attempt to dry clothing or any other type of textile in the oven or in the

bottom drawer.

• Make sure that electrical cables connecting other appliances in the proximity of the range

cannot come into contact with the hob or become entrapped in the oven door.

• Do not line the oven walls with aluminum foil. Do not place shelves, pans, backing trays, broil

tray or other cooking utensils on the base of the oven chamber.

• The manufacturer declines all liability for injury to persons or damage to property caused by

incorrect or improper use of the range.

• To avoid any possible hazard, the appliance must be installed by qualified personnel only.

Any repairs by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries to your body or to the range, do not attempt ant repairs by yourself. Such work should be carried out by qualified service personnel only.

• Burn Hazard! The oven and cooking accessories may become very hot during operation.

Make sure children are kept out of reach and warn them accordingly. To avoid burns use clothes and gloves when handling hot parts or utensils.

• Stand away from the range when operating oven door. Hot air or steam which escapes can

cause burns to hands, face, and/or eyes.

• Never clean the oven with any high-pressure steam cleaning devices, as it may provoke a

short circuit.

• Do not leave anything on the top of oven vent. Never cover the oven vent opening with

aluminum foil or any other material.

• This range is intended for household use. Never use the appliance for any other purpose.

• If you should decide not to use the range any longer (or decide to substitute an older model),

before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with old appliances. Remove the door before disposal to prevent entrapment.

“standby” position.

WARNING

Ø INSTALLATION OF ELECTRIC RANGE

• The electric range m ust b e ins talled by a quali fied t ech nician. Make sure y ou h ave ever yth ing

necessary for correc t installation. It is the i nstaller’s responsibility to co mply with installation clearances specified in the manual.

• Cabinet opening dimensions that are shown above must be used. Given dimensions are

minimum clearances. The minimum spacings must be maintained between the appliance cooking surface and the horizontal surface above the cooking top.

• 30 inches is the mini mum c leara nc e b etween the top of the c o ok in g sur fac e and t he b ott o m of

an unprotected wood or metal cabinet

• To eliminate the risk of bu rns or fire by reaching over heate d surface units, cabinet storage

space located above the su rfac e units sho uld be avo ided. If cabinet s tor age is to be pr ovided, the risk can be reduce d by installing a range hood that projects hor izontally a minimum of 5 inches beyond the bottom of the cabinets.

• Place your electric range on a floor that is strong enough to support it when it is fully

assembled as above picture. To level your electric range, adjust the leveling legs at the bottom of the unit.

• Avoid locating the unit in moist areas. As this may result in the risk of electrical shock.

Ø ELECTRICAL CONNECTION

• The appliance must be properly installed and grounded by a qualified technician in accordance

with the National Electrical Code AN SI/NFPA No. 70 (Latest Edition) and loca l el ect ric al code requirements. Installation should be made by a licensed electrician.

• The range may be connected by means of permanent “Hard Wiring” or “Power Supply Cord Kit”. Power supply cord is not supplied but is available through your local electric supply house.

• Use only 3-conductor or 4-conductor UL listed range cord rated at 40 amps with 125/250V minimum voltage range. These cords may be provided with strain relief or conduit connector.

• The range must be connected to the proper electrical voltage and frequency as specified on the rating label.

• The range can be connec ted direc tly to the fus ed d isconnec t (or c ircuit br eaker b ox ) through

flexible, armored or non-m etallic sheathed, copp er cable (with ground ing wire). Allow two to three feet of slack in the line so that it can be moved if servicing is ever necessary.

• For personal safety, the range must be properly grounded.

• Remove house fuse or open circuit breaker before beginning installation.

• Do not attempt to repair or replace any part of the appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.

• To minimize the possibility of electric shock, disconnect this appliance from the A/C power supply before attempting any maintenance.

NOTE: Turning the appliance off does not disconnect the appliance from the power supply. We recommend having a qualified technician service your appliance.

Wire Power Cord Installation

• Remove the Terminal Block Access Plate on the back of range by removing the 1 fixing screws.

• Assemble the strain relief in the hole on bracket.

• Insert the power cord through the strain relief and tighten.

• Allow enough slack to easily attach the cord terminals to the terminal block.

• Remove the 3 wire terminal nuts and washers from the terminal block.

• Plug the terminal holes of power cord. The neutral or

ground wire of the power cord must be connected to the neutral terminal located in the center of terminal block. The power leads must be connected to L1 and L2.

• Plug washers and tighten nuts securely.

• Assemble the Terminal Block Access Plate.

Wire Power Cord Installation

• Remove the Terminal Block Access Plate on the back of range by removing the 1 fixing screws.

• Assemble the strain relief in the hole on bracket.

• Insert the power cord through the strain relief and tighten.

• Allow enough slack to easily attach the cord terminals to the terminal block.

• Remove the 3 wire terminal nuts and washers from the terminal block.

• Remove the groun d strap fr om the frame of ran ge an d

terminal by removing its screw and cutting is as shown.

• Plug the terminal holes of power cord. The neutral wire of the power cord must be connected to

the neutral terminal located in the center of terminal block. The ground wire of the power supply cord must be attached to the frame of range by using the green colored grounding screw. The power leads must be connected to L1 and L2.

• Plug washers and tighten nuts securely.

• Assemble the Terminal Block Access Plate.

Ø LEVELING THE RANGE

The range must be level to obtain proper operating. The four screws type leveling legs located on the corners at the bottom of range should be adjusted by turning them clockwise to make the range higher or counter-clockwise to lower the range until the range is level. Use a level on surface units to check the leveling of the range.

Ø ANTI-TIP BRACKET INSALLATION

To reduce the risk of tipping the range by abnormal usage or improper door loading, the range must be secured by properly installing the anti-tip device packed with the appliance.

• Place the anti-tip bracket on the floor as shown figure. Anti-tip bracket can be installed on either

right or left side.

• Make the locations of 2 holes of ant-tip bracket on the floor.

• Use a 5/16” masonry drill bit and insert plastic anchor.

• Secure bracket to floor using screws supplied.

• Slide appliance into positio n.

NOTE: If range is relocated, the bracket must be removed and installed in new location.

Ø CONTROL PANEL

MODEL: DER20P3S

OPERATING YOUR RANGE

Front Left Burner Knob

2. Rear Left Burner Knob

3. Oven Temperature Selector Knob

4. Oven Indicator Light (Green)

5. Hot Surface Indicator Light (Red)

6. Cooktop Indicator Light (Green)

7. Oven Function Selector Knob

8. Front Right Burner Knob

9. Rear Right Burner Knob

10. Digital Timer / Controller

** Hot Surface Indicator Light will turn on when the cooktop is being used and will remain lit until the surface temperature of the glass cooktop returns to a safe temperature.

When you first plug in the range or power has returned after 10 hours you will see 12:00 in the display and hear an alarm tone.

CLOCK:

Ø USING THE TIMER

DIGITAL KITCHEN TIMER

Digital Display Up (+) Button Down (-) Button Set Button Oven Light/Back Light ON/OFF Button

To set the clock, press the SET button once, the hour will flash. Adjust the hour by pressing the UP or DOWN buttons, when done, press the SET button and repeat the steps for the minutes. To confirm the setting simply wait approximately 5 seconds and the set time will show in the LED display.

COOK TIMER:

Press and hold the SET button for approximately 3 seconds. The display will show 00:00. Press the UP or DOWN buttons to choose the desired cook time (1 – 99 minutes, default is 00 minutes). After 5 seconds, the setting will be confirmed, and the countdown will begin. The display will return to the CLOCK display mode, to see the countdown press the SET button 3 times. Once the selected time has elapsed, the alarm will sound 15 times or until a button is pressed.

OVEN LIGHT:

To turn the oven light ON or OFF simply press the OVEN LIGHT / BACKLIGHT BUTTON.

BACKLIGHT:

To turn the indicator lights behind the control panel knobs ON or OFF press and hold the OVEN LIGHT / BACK LIGHT button for approximately 3 seconds

Ø OPERATING INDICATOR LIGHTS

The OVEN and BURNERS indicating lights will come separately when oven and top burners are in use.

Hot Surface Indicator Light will turn on when the cooktop is being used and will remain lit until the surface temperature of the glass cooktop returns to a safe temperature.

OVEN RACK

The rack is designed with stop-locks so that when placed correctly on the rack supporters, they will stop before coming completely out from the oven and will not tilt when removing food from or placing food on them. When placing cookware on the rack, pull the rack out to the bump on the rack support. Place the cookware on the rack, then slide the rack back into the oven. To remove the rack from the oven, pull it towards you, tilt the front end upward and pull it out.

Model(s):

Function Mode

Function / Mode Description

DER20P3S DER24P3S

Standard Conventional Baking (Lower element will cycle on and off to maintain the selected temperature).

DER20P3S DER24P3S

Standard Conventional Broiling (Upper element will cycle on and off to maintain the selected temperature).

DER24P3S ONLY

Convection Fan Baking (Lower element will cycle on and off with the convection fan to circulate the air in the oven maintain the selected temperature).

DER24P3S ONLY

Convection Fan Broiling (Upper element will cycle on and off with the convection fan to circulate the air in the oven maintain the selected temperature).

DER24P3S ONLY

Rotisserie (Upper element and convection fan will cycle on and off to maintain the meat).

CAUTION: The oven door becomes very hot during operation. Keep children well

Control knobs to the • STANDBY position to turn the oven off.

Ø HOW TO USE THE OVEN

The oven is controlled by two separate knobs, the Broil / Oven Control Knob is used to select the mode of operation used for cooking and the Oven Temperature Knob which is used to set the desired cooking temperature. When the Broil / Oven Control knob is in the or “standby” position, the heating elements will not operate. You must first select the appropriate cooking mode (Broil or Oven/Bake) and then select the desired temperature as described in the instructions below.

selected temperature while the meat is rotated by the rotisserie motor to roast the

USING THE OVEN

Turn the Broil/Oven Control knob to select the desired function / mode as described above.

Turn the Oven Temperature Knob clockwise to select the desired temperature up to To switch off the

You can use your range for Bake and Broil. For that reason, the oven has two different heating elements which are:

Bake element 2100W (Lower heating element)

Broil element 2000W (Upper heating element)

oven turn the thermostat control to the

“standby” position.

500° F.

out of reach. WARNING: The door is hot, use the handle WARNING: After use, turn the Oven Function Control and Oven Temperature

OVEN THERMOSTAT

Rotate clockwise until the required temperature is reached [From

(Standby) to MAX (550ºF)].

USING THE BROILER In this setting only the upper element is switched . Heat is

distributed by radiation.

In order to broil, use the following steps:

Place the meat on the broil grid in broiler pan. Always use the grid so that the fat drips into the broiler pan, oth erw ise the juices may catch on fire. Do not broil without using the broiler

pan.

Position the broiler pan on the second level from the top.

Turn the knob Oven Broil/Oven Control Knob to

Turn the knob Oven Temperature Knob clockwise to select the desired temperature up to

To switch off the

5. position.

oven turn the thermostat control and function control knobs to the

550° F.

“standby”

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