Atag SQ4211B, SQ4292B, SQ4311B, SQ4392B Instructions For Use Manual

instructions for use
steam oven
SQ4211B
SQ4292B
SQ4311B
SQ4392B
3
Contents
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Before Installaton . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Important Information about the Use of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Causes of Damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Important Information about Installing The Combi Steam Oven . . . . . . . . . . . . . . . . . . . 10
Filling The Water Tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting The Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Modes And Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Default Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Using The Steam Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Using The Combi Steam Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Using The Reheat Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Using The Convection Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Using The Grill Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Cooking Time Reservation Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Using The Auto Cook Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Using The Defrost Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Using The Keep Warm Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Using The Memory Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Setting The Water Hardness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Using The Steam Clean Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Switching Off The Beeper / Reading Out The Temperature . . . . . . . . . . . . . . . . . . . . . . . . . 44
Child Safety Lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Cleaning And Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46
Changing The Oven Lamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Error Codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Technical Specifi cations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
4
3928
4
18
1
567
16
10 11 12 13 14 15 17 19
1. OFF
2. AUTO PROGRAMMES
3. REHEAT MODE
4. COMBI STEAM MODE
5. STEAM MODE
6. CONVECTION MODE
7. GRILL MODE
8. DEFROST MODE
9. FUNCTION KNOB
10. STEAM CLEAN MODE
11. TIMER
12. START TIME
13. KEEP WARM MODE
14. MEMORY
15. SELECT
16. DISPLAY
17. SELECTION KNOB
18. START
19. STOP / CANCEL
10+11. DESCALE
14+15. CHILD LOCK
Control Panel
5
Note
Shelf levels are numbered from the bottom up.
The levels 4, 5 and 6 are mainly used for the grill function.
Levels 1 is mainly used for baking and roasting.
Please refer to the Cooking Guides provided throughout this booklet to determine the
appropriate shelf level for your dishes.
Oven Features
Control Panel
Oven Light
Top Heating Elements
Water Tank
Steam Outlet
Fan
Evaporator dish
Level 6 Level 5
Level 4 Level 3
Level 2
Level 1
Door Handle
Drip Tray
Door
6
Accessories
The following accessories are provided with your Combi Steam Oven:
1
Multi pan (for level 1 or 6)
2
Grill insert for multi pan or for
unperforated steam dish
3
Wire rack (for all levels)
4
Large steam dish, perforated, 40 mm
deep, GN 2/3 (useful for steam mode, for level 2, 3, 4 and 5)
5
Large steam dish, unperforated,
40 mm deep, GN 2/3 (useful during steam mode for collecting condensa­tion, for level 2, 3, 4 and 5)
For steaming, you can place the perfo­ra ted steam dish or the grill insert into the unperforated steam dish.
Accessories can be purchased from www.atag.nl. Use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance.
325 mm
265 mm
175 mm 175 mm
325 mm
GN 1/3GN 1/3
GN 1/2
350 mm
325 mm
GN 2/3
7
Using This Manual
Thank you for purchasing this ATAG Combi Steam Oven. Your Owner’s Manual contains important safety instructions and essential infor-
mation on using and caring for your new Combi Steam Oven. Before using your oven, please read all the information in this manual and keep
it for future reference.
Before installaton
Environmentally-friendly disposal
Unpack the appliance and dispose of the packaging in an environmentally-responsible manner.
This appliance is labelled in accordance with European Directive 2002/96/EU on Waste Electrical and Electronic Equipment - WEEE.
The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.
After unpacking Do not open the cooking compartment door while the
appliance is on the fl oor. The cooking compartment door could touch the fl oor and be damaged.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Your appliance was thoroughly factory tested for proper operation. It may therefore contain some remaining water.
Installation and connection Please observe the special installation instructions.
Electrical connection If the power cable is damaged, it must be replaced by
customer service in order to prevent hazards.
8
Using This Manual (Continued)
Safety precautions
This appliance is intended only for domestic use. This appliance must only be used for food preparation.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
Hot cooking cavity There is a risk of burning!
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements.
Open the cooking compartment door carefully. Hot steam can escape.
WARNING
• Accessible parts may become hot during use. Young
children should be kept away.
Risk of fi re!
Never store combustible items in the cooking compart­ment.
There is a risk of short-circuiting!
• Never trap cables of electrical appliances in the hot cook­ing compartment door. The cable insulation could melt.
Hot accessories There is a risk of burning!
Never take accessories out of the appliance without
using oven gloves.
Cleaning Risk of scalding!
• Do not clean the appliance immediately after switching it off. The water in the evaporator dish is still hot. Wait until the appliance has cooled down.
• A Steam cleaner is not to be used.
Repairs Danger of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out by one of our experienced after-sales engineers. If the appliance is faulty, switch it off using the fuse in the fuse box or disconnect the appliance at the mains connection. Contact the after-sales service.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
9
Using This Manual (Continued)
Important information about the use of the appliance
Do not use the cooking compartment door as a shelf. Do not store any food in the appliance. This can lead to
corrosion.
Ovenware Use only the accessories provided. They are specially
designed for your appliance.
Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with hot air and steam.
Do not use ovenware that shows signs of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment.
Care and cleaning The cooking compartment in your appliance is made of steel
covered with enamel. Improper care can lead to corrosion in the cooking compartment. Refer to the care and cleaning instructions in the instruction manual.
Salts are very abrasive. If salt is deposited in the cooking compartment, rust could develop in places.
Acidic sauces, such as ketchup and mustard, or salted foods, e.g. cured roasts, contain chloride and acids. These affect the stainless steel surface. Clean the cooking compartment after each use.
DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass
(if provided).
10
Using This Manual (Continued)
Causes of damage
Very dirty seal If the seal on the outside of the cooking compartment is
very dirty, the cooking compartment door will no longer close properly during operation. The fronts of adjacent units could be damaged. Keep the seal clean.
Cooking compartment door as a seat
Do not stand or sit on the cooking compartment door.
Transport Do not hold or carry the appliance by the door handle.
The door handle cannot hold the weight of the appliance and may break off.
Important information about installing the combi steam oven
This appliance is NOT intended for use in a commercial environment.
Please observe the installation instructions provided and note that this appliance should
only be installed by a qualifi ed technician.
The appliance is fi tted with a plug and must only be connected to a properly installed earthed socket. The fuse protection must be rated at 16 amps (L or B-type miniature circuit breakers).
In case a new socket is needed, installation and cable connection must only be done by a qualifi ed electrician. If the plug is no longer accessible following installation, a pole disconnecting device must be present on the installation site with a contact gap of at least 3 mm.
Adapters, multiway strips and extension cords must not be used. Overloading can result in fi re.
• Plug in
When the appliance has been connected for the fi rst time, all segments are lit for a second. After 3 seconds, 12:00 fl ashes in the display prompting you to select the clock. Do not forget to reset the clock when you switch to and from summer or winter (see the instructions on page 12).
11
Filling The Water Tank
When you open the cooking compartment door, you will see the water tank on the right-hand side. Only fi ll the tank with fresh tap water or with still bottled water. If your water is very hard, we recommend that you use softened water (see also “Water hardness).
Caution Do not fi ll the water tank with distilled water or any other
liquids.
Fill the water tank before each use
Lift the water tank over the interlock and pull the tank out of the appliance. Fill the water tank with cold water up to the “max.” mark. Close the lid until you feel it engage.
Slide the water tank back until it engages.
Empty the water tank after each use
Pull the water tank out of the appliance slowly. Pulling it out quickly may cause water to spill. Hold the water tank horizontally, so that no remaining water can drip out of the valve seat.
Empty out the water. Thoroughly dry the water tank in the appliance and the seal
in the lid.
“Fill water tank” display If the water tank is empty, a signal sounds.
A symbol
appears in the display. The operation is inter-
rupted.
1. Open the cooking compartment door carefully. Steam will escape.
2. Take out the water tank, fi ll to the “max” mark and rein- sert.
3. Press the START button.
Removing drip tray Empty drip tray at regular intervals. Push drip tray in until
you hear a click, and remove tray from locked position.
Drip tray
Push in and remove
12
When the appliance is fi rst plugged in, the display lights up. Setting the Clock (example 15:15)
1
Turn the FUNCTION KNOB to the
OFF” position.
2
Press SELECT. The “12” starts
blinking.
3
Turn the SELECTION KNOB to set
the hour.
4
Press SELECT again. The “00” starts
blinking.
5
Turn the SELECTION KNOB to set
the minutes.
6
Press SELECT again. The clock sets
by itself within 5 seconds.
Setting The Clock
13
Modes And Settings
The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for those modes as guidelines for cooking.
Steam Mode
Food is cooked by steam provided by the steam generator and injected into the cavity by two jet nozzles.
This mode is suitable for steaming food like vegetables, fi sh, eggs, fruits and rice. When cooking by using this mode, always fi ll the water tank with fresh water.
Temperature range: 40~100 °C
Steam Combi Mode
Food is cooked by convection mode and the help of steam. The steam is provided by the steam generator and injected into the cavity by interval.
This mode is suitable for baking pastries, such as puff pastry, brioches, yeast buns, bread rolls, gratins and roasting meat. The superheated steam will provide a nice crisp, shiny surface and fl uffy structure. Meat roasts and fi sh will keep a more juicy texture inside. When cooking with this mode always fi ll the water tank with fresh water.
Temperature range: 100~230 °C
Reheat Mode
Food is reheated by convection mode and the help of steam. The steam is provided by the steam generator and injected into the cavity by interval.
This mode is suitable for plated meals. Dishes can be gently reheated without drying out. When reheating with this mode always fi ll the water tank with fresh water.
Temperature: 120 °C
Convection Mode
Food is heated by two heating elements on top of cavity and one bottom heating element, while the fan from the side distributes the hot air evenly. This setting is suitable for roasting meat, baking pizza and cake.
Temperature range: 40~230 °C
Grill Mode
Food is heated by the top heating elements. We recommend this mode for grilling smaller pieces of meat, such as steaks and sausages, as well for making toasts.
14
Modes And Settings (Continued)
Defrost Mode
Frozen food is defrosted by steam. The steam is provided by the steam generator and injected into the cavity by interval.
This mode is suitable for frozen meat, poultry, fi sh and fruit. When defrosting with this mode always fi ll the water tank with fresh water.
Temperature range: 40~70 °C
Keeping warm
This mode is suitable for keeping warm food. (Do not keep food warm for longer than 2 hours. Warm food spoils more
quickly). Temperature: 70 °C
Auto Cook Programmes
40 pre-programmed auto cook settings can be selected for your convenience. Time and temperature will be set automatically. You simply select the programme, the weight of your dish and start the steam cooking process.
Steam Clean
By the help of hot steam the surface of the oven cavity will be soaked and you can easily clean your oven. The steam clean programme takes only 10 minutes time.
15
Default Settings
During blinking of the default cook time or default temperature (after you have choosen a setting with the FUNCTION KNOB), you can change the time or temperature by turning the SELECTION KNOB.
If the blinking has stopped, you can change the settings by following the steps as described later in this manual.
During cooking, COOK TIME or TEMPERATURE can always be changed.
Cooking time: press the TIMER button and then turn the SELECTION KNOB. ► Temperature: press the SELECT button and then turn the SELECTION KNOB.
1
Turn the FUNCTION KNOB to choose
the function you want to use. 2
The default time or default tempera-
ture starts to blink.
3
While the default time/temperature is
blinking: turn the SELECTION KNOB to set the desired time/temperature.
16
Using The Steam Mode
Steam Mode Setting
1
Fill the water tank up to the maximum
line and place it back. Then place your food into the cooking cavity.
2
Turn the FUNCTION KNOB to Steam
mode position (default cook time 20 min. temperature 100 °C). The time is blinking.
3
During blinking, turn the SELECTION
KNOB and set the desired cooking
time.
If the blinking has already stopped before you have set the time, press the TIMER button fi rst and then turn the SELECTION KNOB.
4
Press SELECT. The temperature is
blinking.
5
Turn the SELECTION KNOB and set
the temperature.
6
Press the START button.
The temperature indicator (°C)
on the display will blink. After the temperature is reached, it stops blinking.
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