Asber AESB-36 Owner’s Manual

SALAMANDER/CHEESE MELTER

Manual instructions

Manueltalimatları

Manual de instrucciones

Manuel d’instructions

Bedienungshinweise

Manual do instruções

Ręczny

Obsługaikonserwacja

ES EN

DE TK

FR PT

PL

Manual Instructions

AESB-24, AESB-36, AECM-24, AECM-36,

Installation and Operation

Uso y mantenimiento

Installation und Betrieb

Kurulum ve Çalıştırma

Installation et fonctionnement

Instalação e Operação

asberprofessional.com

DOCUMENTCODE:

INDEX

ENGLISH

MACHINE INTRODUCTION ................................................................................................................................ 1

1.1 INTRODUCTION TO MACHINE& MODELS ........................................................................................... 1

1.2 IMPORTANT SAFETY INFORMATION .................................................................................................. 1

1.3 SPECIFICATION CHART ....................................................................................................................... 1

INSTALLATION .................................................................................................................................................. 2

2.1 Transport, handling, unpacking, location ........................................................................................... 2

2.2 Manufacturer’s identification label description ................................................................................. 2

2.3 Installation and assembly .................................................................................................................. 3

2.3.1 UNCRATING ............................................................................................................................... 3

2.3.2 INSTALLATION ........................................................................................................................... 3

2.4 Gas Connections ................................................................................................................................ 4

2.4.1 MANUAL SHUT OFF VALVE ......................................................................................................... 5

2.4.2 PRESSURE REGULATOR .............................................................................................................. 5

2.4.3 THIS APPLIANCE IS EQUIPPED FOR NATURAL GAS. ..................................................................... 5

2.4.4 PRESSURE REGULATOR CONVERSION ........................................................................................ 6

2.5 Location ............................................................................................................................................ 6

2.6 CLEARANCES ..................................................................................................................................... 7

2.1 AIR SUPPLY & VENTILATION............................................................................................................... 7

OPERATION ...................................................................................................................................................... 8

3.1 General information. ......................................................................................................................... 8

3.2 ................................................................................................................................................................ 8

3.3 LIGHTING INSTRUCTIONS .................................................................................................................. 8

3.4 DAILY SHUT-DOWN ........................................................................................................................... 8

MAINTENANCE ................................................................................................................................................. 8

4.1 CLEANING.......................................................................................................................................... 8

4.1.1 DAILY ......................................................................................................................................... 9

4.1.2 STAINLESS STEEL PARTS ............................................................................................................. 9

TROUBLE SHOOTING........................................................................................................................................10

BTU’S

10’’ W.C.

BTU’S

5’’ W.C.

MACHINE INTRODUCTION

1.1 INTRODUCTION TO MACHINE& MODELS

All equipment manufactured by ASBER is for use with the type of gas specified on the rating plate
and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition)

Instruction to be followed in the event the user smells gas shall be posted in a prominent location.
This information shall be obtained by consulting the local gas supplier.

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCES.

This equipment is design engineered for commercial use only

1.2 IMPORTANT SAFETY INFORMATION

WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing or servicing this
equipment.

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.

1.3 SPECIFICATION CHART

MODEL

AESB-24 20,000 56 20,000 50 1
AESB-36 40,000 56 40,000 50 1

AECM-24 20,000 56 20,000 50 1
AECM-36 40,000 56 40,000 50 1

LP AT

ORIFICE

SIZE LP

SALAMANDER

CHESSE MELTER

NG AT

ORIFICE
SIZE NG

BURNERS

asberprofessional.com

Model

Serial Number

Orifice

INSTALLATION

2.1 Transport, handling, unpacking, location.

2.2 Manufacturer’s identification label description.

2.3 Installation and assembly.

2.4 Gas Connections

2.1 Transport, handling, unpacking, location

Upon receiving your new ASBER Equipment, check the package and the machine for any damages that
may have occurred during transportation. Visually inspect the exterior of the package. If damaged, open
and inspect the contents with the carrier. Any damage should be noted and reported on the delivering
carrier’s receipt.

In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the
equipment notify the carrier immediately. Notification should be made verbally as well as in written form.
Request an inspection by the shipping company of the damaged equipment. Retain all crating material
until inspection has been made. Finally, contact the dealer through which you purchased the unit.

2.2 Manufacturer’s identification label description

Information on this plate includes the model, serial number, BTU / hour input of the burners operating
gas pressure in inches WC, and whether the appliance is orifices for natural or propane gas.

When communicating with factory about a unit or requesting for special parts or information,
Rating plate data is essential for proper identification.

ASBER COOKING APPLIANCES MUST BE CONNECTED ONLY TO THE TYPE OF GAS
IDENTIFIED ON THE RATING PLATE

Gas Type

2asberprofessional.com