Unpack all the materials.
The installation and connecting of the appliance have to be done by
approved specialists. The manufacturer can not be responsible for
damage caused by building-in or connecting errors.
To be used, the appliance must be well-equipped and installed in a
kitchen unit and an adapted and approved work surface.
This domestic appliance is exclusively for the cooking of food, to the
exclusion of any other domestic, commercial or industrial use.
Remove all labels and self-adhesives from the ceramic glass.
Do not change or alter the appliance.
The cooking plate can not be used as freestanding or as working
surface.
The appliance must be grounded and connected conforming to local
standards.
Do not use any extension cable to connect it.
The appliance can not be used above a dishwasher or a tumble-
dryer: steam may damage the electronic appliances.
The appliance is not intended to be operated by means of external
timer or separate remote control system
Using the appliance
Switch the heating zones off after using.
Keep an eye on the cooking using grease or oils: that may quickly
ignite.
Be careful not to burn yourself while or after using the appliance.
Make sure no cable of any fixed or moving appliance contacts with
the glass or the hot saucepan.
Magnetically objects (credit cards, floppy disks, calculators) should
not be placed near to the engaged appliance.
Do not place any metallic object except heating containers. In case of
untimely engaging or residual heat, this one may heat, melt or even
burn.
Never cover the appliance with a cloth or a protection sheet. This is
supposed to become very hot and catch fire.
4
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that they do not play with
the appliance.
Metallic objects such as knives, forks, spoons and lids should not be
placed on the hob surface since they can get hot.
Precautions not to damage the appliance
Raw pan bottoms or damaged saucepans (not enamelled cast iron
pots,) may damage the ceramic glass.
Sand or other abrasive materials may damage ceramic glass.
Avoid dropping objects, even little ones, on the vitroceramic.
Do not hit the edges of the glass with saucepans.
Make sure that the ventilation of the appliance works according to the
manufacturer’s instructions.
Do not put or leave empty saucepans on the vitroceramic hobs.
Sugar, synthetic materials or aluminium sheets must not contact with
the heating zones. These may cause breaks or other alterations of
the vitroceramic glass by cooling: switch on the appliance and take
them immediately out of the hot heating zone (be careful: do not burn
yourself).
WARNING: Danger of fire: do not store items on the cooking surface.
Never place any hot container over the control panel.
If a drawer is situated under the embedded appliance, make sure the
space between the content of the drawer and the inferior part of the
appliance is large enough (2 cm). This is essential to guaranty a
correct ventilation.
Never put any inflammable object (ex. sprays) into the drawer
situated under the vitroceramic hob. The eventual cutlery drawers
must be resistant to heat.
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Precautions in case of appliance failure
THE USE OF EITHER POOR QUALITY POT OR ANY
INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC
COOKWARE RESULTS IN A WARRANTY BREACH.
IN THIS CASE, THE MANUFACTURER CANNOT BE
HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO
THE HOB AND/OR ITS ENVIRONMENT.
If a defect is noticed, switch on the appliance and turn off the
electrical supplying.
If the ceramic glass is cracked or fissured, you must unplug the
appliance and contact the after sales service.
Repairing has to be done by specialists. Do not open the appliance
by yourself.
WARNING: If the surface is cracked, switch off the appliance to avoid
the possibility of electric shock.
Other protections
Note sure that the container pan is always centred on the cooking
zone. The bottom of the pan must have to cover as much as
possible the cooking zone.
For the users of pacemaker, the magnetic field could influence its
operating. We recommend getting information to the retailer or of the
doctor.
Do not to use aluminium or synthetic material containers: they could
melt on still hot cooking zones.
NEVER try to extinguish a fire with water, but switch off the appliance
and then cover flame e.g. with a lid or a fire blanket.
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DESCRIPTION OF THE APPLIANCE
Type
Total Power
Position of the
heating zone
Diameter
Nominal
Power*
Booster
Power
Minimum
diameter
detection
AID784
7100 W
Front left
Rear left
Rear right
Front right
170 mm
170 mm
210 mm
170 mm
1400 W
1400 W
2300 W
1400 W
2000 W
-
3000 W
-
90 mm
90 mm
100 mm
90 mm
Keep warm key
Booster
key
Pause/Recall
key
Control light
cooking zone
Control light timer
Timer display
Power selection zone “SLIDER” and
timer setting zone
Control light
Pause/Recall
Power display
Control light
on/off
On/Off key
Technical characteristics
* The given power may change according to the dimensions and material of the pan.
Control panel
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USE OF THE APPLIANCE
Display
Display Designation Function
0 Zero The heating zone is activated.
1…9 Power level Selection of the cooking level.
U Pan detection No pan or inadequate pan.
A Heat accelerator Automatic cooking.
E Error message Electronic failure.
H Residual heat The heating zone is hot.
P Booster The boosted power is activated.
L Locking Control panel locking.
U Keep warm Maintain automatically of 70°C.
II Pause The hob is in pause.
∏ Bridge 2 cooking zones are combined.
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories
brought out by the electronic system reach a certain level. The ventilation starts his high speed
when the hob is intensively used. The cooling fan reduces his speed and stops automatically when
the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which
risks causing blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:
All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron
and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically the size of the pan. With a too small diameter the
pan doesn’t work. This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
Sensitive touch
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger
presses the key, the corresponding command is activated. This activation is validated by a control
light, a letter or a number in the display and/or a “beep” sound.
In the case of a general use press only one key at the same time.
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