Artusi AGH92XFFD User Manual for AGH92XFFD

AGH92XFFD

OPERATION MANUAL

APPLIANCES

FOR LIVING

Congratulations, you are now the proud owner of an ARTUSI cooking appliance. Thank you for purchasing ARTUSI

and welcome to the ARTUSI Family.

This instruction manual has been specially created to inform you of the full range of features your ARTUSI appliance

has to offer and serves as an introduction to getting the very best out of your ARTUSI appliance.

We present detailed information on each of the features your ARTUSI appliance consists of. Once you have read

this section you will be able to choose the most appropriate settings for your appliance when cooking different

types of food.

We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from

using your appliance. KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

TO REGISTER YOUR PRODUCT WITH ARTUSI, PLEASE FILL OUT THE WARRANTY CARD AT THE END OF

THIS BOOKLET AND POST IT TO: REPLY PAID 83617

LEICHHARDT NSW 2040

Dear Artusi Customer, please read this user manual carefully before using the product and, keep it permanently at

your disposal.

Note: This user manual is prepared for more than one model. Some of the features specified in this Manual may not

be available on your appliance.

All our appliances are only for domestic use, not for commercial use. Products marked with (*) are optional.

“THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULA TIONS FORCE AND ONLY USED

IN A WELL VENTILATED SPACE. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE”

“Conforms with the WEEE Regulations.”

Instructions for use

Installation

All the operations concerned with

EN

the installation (electrical and gas
connections, adaptation to type of gas,
necessary adjustments, etc.) must be

carried out by qualied technicians, in

terms with the standards in force.

For specic instructions, kindly read

the part reserved for the installation
technician.

Use

Gas burners (Fig. 1-3).

The ignition of the gas burner is carried

out by putting a small ame to the upper

part holes of the burner, pressing and
rotating the corresponding knob in an

anti-clockwise manner, until the maxi-

mum position has coincided with the
marker. When the gas burner has been

turned on, adjust the ame according to

need. The minimum position is found at
the end of the anti- clockwise rotation
direction.
In models with automatic ignition,
operate the knob as described above,
pressing simultaneously, the cor-

responding push-button. For models

with automatic/ simultaneous (with

one hand) ignition, it is su󰀩cient to

proceed as described above using
the corresponding knob. The electric
spark between the ignition plug and
the burner provides the ignition of the
burner itself. After ignition, immediately
release the push-button and adjust the

ame according to need.
For models with a thermoelectric safety

system, the burner is ignited as in

the various cases described above,
keeping the knob fully pressed on the

maximum position for approximately

3/5 seconds. After releasing the knob,
make sure the burner is actually lit.

N.B. - we recommend the use of pots
and pans with a diameter matching that

of the burner, thus preventing the ame

from escaping from the bottom part and
surrounding the pot

• do not leave any empty pots or pans

on the re

• do not use any tools for grill-cooking
on Crystal hobs.

When cooking is nished, it is also a

good norm to close the main gas pipe
tap and/ or cylinder.

Models with Dual Wok burner

Some models have a Dual Wok

burner. The centre ame (F1) can be

lit by pressing the knob and turning it

clockwise or the entire burner (F2) can
be lit as shown the gure below.

16

Important

• use of the appliance produces heat
and moisture in the room where it is
installed. Make sure the kitchen is

su󰀩ciently ventilated; keep natural

ventilation holes open or install
mechanical ventilation devices (such
as a hood).

• Prolonged use of the appliance may
require additional ventilation, such as
opening a window.

• on oors with thermoelectric
protection do not keep the ignite
button pushed for more than 15
seconds. If the burner has not ignited
after 15 seconds, open the door of
the room and wait at least one minute
before making a further attempt.

• on oors without protection, should

the burner ame go out close the

corresponding gas cock and wait at
least on minute before making any
attempt to ignite it.

recommend at bottom recipients with

a diameter equal or slightly larger than
that of the plate itself.

• avoid liquid overow. Therefore, after

boiling or heating liquids, reduce the

heat output;

• do not leave the electrical plates on

with empty pots and pans;

• when cooking is nished, rotate

the knob back into closing and/or
disconnected position.

In the event of even a slight fracture
on the cooking vitroceramic surface,
disconnect the electric power supply
immediately.

DO NOT STARE AT THE HALOGEN

LAMP.

GAS

EN

Electrical plates / Vitroceramic
heating element

(Fig. 2-2a-3). Rotate the knob towards

the position required for cooking
and bear in mind that the higher the
number, the higher the heat output.
See table “use of electrical plates”/
heatin elements vitroceramic. The pilot
light signals that the plate is “on”.

Some types of pilot lights will
maintain some slight luminescence
even after disconnection. That is
quite normal.

N.B.: When using electrical plates/
heating elements vitroceramic, we

17

sh 20x32

wok Ø 20-32
fast Ø 20-26
semifast Ø 14-20
auxiliary * Ø 10-14

*with reduction grid

Fig. 1

EN

ELECTRICAL PLATES

SWITCHED

OFF

Fig. 2

VITROCERAMIC HEATING

ELEMENTS

no no yes

Fig. 2a

18

USE OF ELECTRICAL PLATES/
VITROCERAMIC HEATING ELEMENTS

Commutator

Energy regulator Heat intensity Cooking methods

1 1-2 slight

2 3-4 mild

3 5-6 slow

4 7 - 8 medium

5 9 - 10 high

6 10 - 11 burning heat

EN

melting of fats etc.; heat

small quantities of liquid

heating of medium quantities

of liquid; puddings, long-

cooking sauces

defreezing - heat large

quantities of liquid; cooking

below boiling temperature

tender roasts; cooking at

boiling temperature

roasts - boiled food; pan-

frying of meats

bring large quantities of liquid

to boil; fry

19