Artusi AGH41B User Manual
AGH41B
OPERATION MANUAL
APPLIANCES
FOR LIVING
Congratulations, you are now the proud owner of an ARTUSI cooking appliance. Thank you for purchasing ARTUSI
and welcome to the ARTUSI Family.
This instruction manual has been specially created to inform you of the full range of features your ARTUSI appliance
has to offer and serves as an introduction to getting the very best out of your ARTUSI appliance.
We present detailed information on each of the features your ARTUSI appliance consists of. Once you have read
this section you will be able to choose the most appropriate settings for your appliance when cooking different
types of food.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from
using your appliance. KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
TO REGISTER YOUR PRODUCT WITH ARTUSI, PLEASE FILL OUT THE WARRANTY CARD AT THE END OF
THIS BOOKLET AND POST IT TO: REPLY PAID 83617
LEICHHARDT NSW 2040
Dear Artusi Customer, please read this user manual carefully before using the product and, keep it permanently at
your disposal.
Note: This user manual is prepared for more than one model. Some of the features specified in this Manual may not
be available on your appliance.
All our appliances are only for domestic use, not for commercial use. Products marked with (*) are optional.
“THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULA TIONS FORCE AND ONLY USED
IN A WELL VENTILATED SPACE. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE”
“Conforms with the WEEE Regulations.”
GENERAL NOTICE
We invite you to read this instruction booklet carefully, before installing and using the equipment.
It is very important that you keep this booklet together with the equipment for any future
If this equipment should be sold or transferred to another person, make sure that the new
user receives the booklet, so that they can learn how to operate the appliance and read the
This appliance complies with the following Directives:
EEC 2016/426/UE (Gas) EEC 2014/30/UE (Electromagnetic Compatibility)
EEC 2014/35/UE (Low Voltage) EEC 2004/1935/CE (Contact with foods)
WARNING
- The installation must be carried out by authorised personnel, in conformity with the regulations in force.
- CAUTION: The surface temperature of underbench components exceeds 95°C. To avoid a hazard,
underbench access must be restricted. Refer to the installation instructions.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
- Children should be supervised to ensure that they do not play with the appliance.
- Before powering the equipment, check that it is properly adjusted for the type of gas at disposal (see the
“installation” paragraph).
- If the supply cord is damaged it must be replaced by a special cord or assembly available from the
manufacturer or its service agent.
- Before carrying out the maintenance or cleaning the equipment, cut off power supply and allow it cool
down.
- Make sure that air circulates around the gas equipment. Insufficient ventilation produces a lack of oxygen.
- In case of an intense or prolonged use of the equipment, it may be necessary to improve aeration, for
example by opening a window or increasing rangehood venting power, if it exists.
- The products of combustion must be discharged outside through a suction hood or an electric fan (see
the “installation” paragraph).
- For any possible operation or modification, apply to an authorized Technical Assistance Centre and
demand original spare parts.
- NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES UNLESS EACH BURNER IS
FITTED WITH A FLAME SAFEGUARD.
- DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
- DO NOT USE OR STORE FLAMMABLE MATERIALS IN OR NEAR THIS APPLIANCE.
- DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE.
- DO NOT MODIFY THIS APPLIANCE.
- Not suitable for use with aftermarket lids or covers.
- REMOVE all transit material before installation and use.
consultation.
corresponding notice.
This is a Class 3 appliance.
Servicing shall be carried out only by authorised personnel.
The product label, with the serial number, is fixed to the underside of hob.
An additional label should be adhered to adjacent cabinetry for easy access- refer installation
instructions.
The manufacturer refuses all responsibility for possible damages to things or people, resulting
from incorrect installation or from an improper, incorrect or unreasonable use of this equipment.
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GENERAL NOTICE
CUSTOMER SERVICE
Before calling the customer service:
In case of failure of the plan we raccommend:
- check the correct insertion of the plug into the wall socket;
- check that the gas supply is regular.
If you do not locate the cause of the malfunction:
- switch the appliance of and call your service.
INSTRUCTIONS FOR THE USER
IT IS NECESSARY THAT ALL THE OPERATIONS REGARDING THE INSTALLATION, ADJUSTMENT
AND ADAPTATION TO THE TYPE OF GAS AVAILABLE ARE CARRIED OUT BY QUALIFIED
PERSONNEL, IN CONFORMITY WITH THE REGULATIONS IN FORCE.
THE SPECIFIC INSTRUCTIONS ARE DESCRIBED IN THE BOOKLET SECTION
INTENDED FOR THE INSTALLER
The symbols silk-screen printed on the side of the
knob indicate the correspondence between the
knob and the burner.
Automatic start-up with valves
Turn the correspo nding kno b anticlockwise up
to the maximum position (large flame, fig.1) and
press the knob.
Once the burner has been started up, keep the
knob pressed for about 6 seconds.
Using the burners
In order to obtain the maximum yield without
waste of gas, it is important that the diameter of
the pot is suitable for the burner potential (see the
following table), so as to avoid that the flame goes
out of the pot bottom (fig.2).
BURNERS
Double
crown
Power (MJ/h)
NG ULPG
28,0 25,0 28 - 30 cm
Ø of
cookware
Use the maximum capacity to quickly make the
liquids reach the boiling temperature, and the
reduced capacity to heat food or maintain boiling.
All of the operating positions must be chosen
between the maximum and the minimum ones,
never between the minimum position and the
closing point.
The gas supply can be interrupted by turning the
knob clockwise up to the closing position.
If there is no power supply, it is possible to light the
burners with matches, setting the knob to the startup point (large flame).
It is important to use cookware with the sizes
specified and ensure the cookware is always
correctly centred over the burner. Using
oversize cookware can potentially cause heat
damage to your benchtop and/or control knobs
which will not be covered under warranty.
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INSTRUCTIONS FOR THE USER
- Notice
- Whe n the equipment is not working, always
check that the knobs are in the closing position
(see fig.1).
- If the flame should blow out accidentally, the safety
valve will automatically stop the gas supply, after
a few seconds. To restore operation, set the
knob to the lighting point (large flame, fig.1).
- While cooking with fat or oil, pay the utmost
attention as these substances can catch fire
when overheated.
Do not place anything, e.g. flame
tamer, asbestos mat, between pan
and pan support as serious damage to the appliance may result.
Do not remove the pan support
and enclose the burner with a wok
stand as this will concentrate and
deflect the heat onto the hotplate.
Use only a wok support supplied or recommended by the
manufacturer or the appliance.
- Do not use sprays near the appliance in
operation.
- Do not place unstable or deformed pots on the
burner, so as to prevent them from overturning or
overflowing.
- Make sure that pot handles are placed properly.
- When the burner is started up, check that the
flame is regular and, before taking pots away,
always lower the flame or put it out.
D o n ot u se l arg e pots or
heavy weights which can bend
the pan support or deflect
the flame onto the hotplate.
Locate pan centrally over the burner so that it is stable and does
not overhang the appliance.
CLEANING
Before any operation, disconnect the appliance
from the electric grid. Don't use a steam
cleaner for the cleaning the hob.
It is advisable to clean the appliance when it is
cold.
Glass platform and enamelled parts
The glass platform and all of the enamelled parts
must be washed with a sponge and soapy water
or with a light detergent.
Do not use abrasive or corrosive products.
Do not leave substances, such as lemon or tomato
juice, salt water, vinegar, coffee and milk on the
enamelled surfaces for a long time.
Burners and racks
These parts can be removed to make cleaning
easier.
The burners must be washed with a sponge and
soapy water or with a light detergent, wiped well
and placed in their housing perfectly. Make sure
that the flame-dividing ducts are not clogged.
Check that the feeler of the safety valve and the
start-up electrode are always perfectly cleaned, so
as to ensure an optimum operation.
Gas taps
The possible lubrication of the taps must be carried
out by specialized personnel, exclusively.
In case of hardening or malfunctions in the gas
taps, apply to the Customer Service.
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INSTRUCTIONS FOR THE USER
1 Burner 3 Injector
2 Flame safeguard sensor 4 Ignition spark plug
If you have a problem with the cooktop, check the table below. You may be able to solve the problem and this will save
you from paying for a service call. You will have to pay for a service call even in the warranty period if the problem is one
listed below
FAULT POSSIBLE CAUSES REMEDY
Burner will not light
even though the
sparker is working.
No spark is obtained
when control knob is
activated
Flames uneven or
tending to lift
Flames not staying on
when knob released
Low heat, slow
cooking
Benchtop or knobs
overheating
Cooktop stainless
steel discoloured
Outer ring of wok
burner goes out
when set to low
Knob not held down long enough in ‘High’
position for flame safeguard to engage
Gas supply valve turned off Turn on gas supply to appliance
Wrong knob turned Ensure the knob you are turning corresponds to the
Port blockage in ignition area Ensure that ports in ignition area are clean and dry
Ignition spark plugs wet or dirty Dry or clean ignition spark plugs
Injector blocked
El ec tri ci ty su pply is di sc onnec ted o r
switched off"
Ignition spark plugs wet or dirty Dry or clean ignition spark plugs
Flame ports blocked or wet Clean or dry flame ports
Burner incorrectly fitted Ensure this component is fitted correctly
Knob not held down long enough
in ‘High’ position for flame safeguard
(where fitted) to engage
Knob not set between ‘High’ and
‘Low’
Dirt or spillage on flame safeguard
sensor (where fitted)
Incorrect cooking pot or pan being used Refer to table page 3
Incorrect cooking pot or pan used Check table on page 3 for correct pot or pan to be
Pot or pan not located on burner
properly
Pot or pan being is too large Ensure pot sizes used are as per user manual
This is not a failure. This is a function of the
dual wok burner to give a very low power
flame option
Repeat lighting procedure and hold knob down for 6
seconds in ‘High’ position (refer page 3)
burner you want to light
Ensure the injector remains free of any foreign
material. If necessary, use a thin piece of wire to
clear the orifice.
Switch on electricity or check fuses
Repeat lighting procedure and hold knob
down for 6 seconds in ‘High’ position
(refer page 3)
Knob MUST be set between these positions
Clean flame safe guard sensor tip
used
Ensure pot or pan is centrally located
on burner
requirements. Clean with STEEL POWER (available
through spare parts).
No remedy - burner is functioning as intended
If the above points have been checked and there is still a problem with the cooktop, please call the Service Centre.
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