ARISTON FI7 874 SP IX A CN Daily Reference Guide

DAILY REFERENCE

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GUIDE

THANK YOU FOR PURCHASING AN ARISTON PRODUCT

To receive more comprehensive help and support, please register your product at

www.aristonchannel.com

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

You can download the Safety Instructions and the Use and Care Guide by visiting our website www.aristonchannel.com and following the instructions on the back of this booklet.

1. Control panel

2. Fan

3. Circular heating element

(non-visible)

4. Shelf guides

(the level is indicated on the front of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Bottom heating element

(non-visible)

CONTROL PANEL

1 432 5 76

1. ON/OFF

For switching the oven on and o and for stopping an active function.

2. AUTOMATIC FUNCTIONS

For scrolling through the list of automatic functions.

3. BACK

For returning to the previous settings menu.

4. MANUAL FUNCTIONS

For scrolling through the list of manual functions.

5. DISPLAY

6. NAVIGATION BUTTONS

For changing the settings and values of a function.

7. CONFIRMATION BUTTON

For confirming a selected function or a set value.

8. START

For starting a function using the specified or basic settings.

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY

The number of accessories may vary according to which model is purchased. Other accessories can be purchased separately from the After-sales Service.

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Download the Use and Care Guide from

www.aristonchannel.com for more information

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift them up and pull the lower parts out of their lodgings: The shelf guides can now be removed.

• To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.

FUNCTIONS

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www.aristonchannel.com for more information

MANUALS

CONVENTIONAL 19

For cooking any kind of dish on one shelf only.

CONVECTION BAKE 29

For cooking meat or baking cakes with liquid

centre on a single shelf.

FORCED AIR 39

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

GRILL 49

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

TURBO GRILL 59

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water. The turnspit (if provided) can be used with this function.

QUICK PREHEAT 69

For preheating the oven quickly.

SETTI

language, audible signal volume, brightness, ECO mode, unit of measurement, power).

Please note: When Eco mode is active, the brightness of the display will be reduced after a few seconds to save energy.

SETTING 99

For changing the oven settings (time,

AUTOMATIC MODES

MEAT

the best temperature and cooking method for meat. This function intermittently activates the fan at low speed to prevent the food from drying out too much.

POULT

the best temperature and cooking method for poultry. This function intermittently activates the fan at low speed to prevent the food from drying out too much.

CASSE

the best temperature and cooking method for pasta dishes.

BREAD

the best temperature and cooking method for all types of bread.

MEAT 19

This function automatically selects

POULTRY 29

This function automatically selects

CASSEROLE 39

This function automatically selects

BREAD 49

This function automatically selects

ECO FORCED AIR 79

For cooking stuffed roasting joints and fillets of meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this function is in use, the ECO light will remain switched off throughout cooking. To use the ECO cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

PYRO

an extra-high temperature cycle (approx. 500°). Two self-cleaning cycles are available: a complete cycle and a quick cycle (ECO). It is advisable to use the complete cycle only in case of a very dirty oven, and the shorter cycle if the function is used at regular intervals.

PYRO / SELF-CLEAN 89

For eliminating cooking residues with

PIZZA

the best temperature and cooking method for all types of pizza.

PASTR

the best temperature and cooking method for all kinds of cakes (leavened cakes, filled cakes, tarts, etc.).

RISIN

to rise effectively. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

WARM

crisp.

PIZZA 59

This function automatically selects

PASTRY CAKES 69

This function automatically selects

RISING 79

For helping sweet or savoury dough

WARM KEEPING 89

For keeping just-cooked food hot and

SLOW

while keeping them tender and succulent. We recommend searing roasting joints in a pan first to brown the meat and help seal in its natural juices. The cooking times range from 2 hours for 300 g of fish, to 4 or 5 hours for 3 kg of fish; for meats they range from 4 hours for 1 kg roasts, to 6 or 7 hours for 3 kg roasts.

SLOW COOKING 99

For cooking meat and fish gently

USING THE APPLIANCE FOR THE FIRST TIME

1. PLEASE SELECT LANGUAGE

You will need to set the language and the time when you switch on the appliance for the first time: “ENGLISH” will scroll along the display.

ENGLI

Use or to scroll through the list of available languages and select the one you require. Press

Please note: The language can subsequently be changed from the “Settings” menu.

2. SET THE TIME

After selecting the language, you will need to set the current time: The two digits for the hour will flash on the display.

Use or to set the correct hour and press to confirm: The two digits for the minutes will flash on the display.

Use or to set the minutes and press to confirm.

Please note: You may need to set the time again following lengthy power outages.

to confirm your selection.

3. SET THE POWER CONSUMPTION

The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW: If your household uses a lower power, you will need to decrease this value. Press and press Press press

until “SETTINGS” appears on the display

to confirm.

or to select the “POWER” menu item and

to confirm.

POWER

Use or to select “LOW” and press to confirm.

LOW

4. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: This is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.

Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour, ideally using a function with air circulation (e.g. “Forced Air” or “Convection Bake”). Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the rst time.

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