ARISTON FI7 871 SP IX A Daily Reference Guide
DAILY REFERENCE
WWW
GUIDE
EN
THANK YOU FOR PURCHASING AN
ARISTON PRODUCT
To receive more comprehensive help and
support, please register your product at
www. aristonchannel.com
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
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You can download the Safety Instructions
and the Use and Care Guide by visiting our
website www. aristonchannel.com and
following the instructions on the back of
this booklet.
1. Control panel
2. Fan
3. Circular heating element
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9
(non-visible)
4. Shelf guides
(the level is indicated on the front
of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Identification plate
(do not remove)
9. Bottom heating element
(non-visible)
CONTROL PANEL
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1. ON/OFF
For switching the oven on and o
and for stopping an active function.
2. AUTOMATIC FUNCTIONS
For scrolling through the list of
automatic functions.
3. BACK
For returning to the previous
settings menu.
4. MANUAL FUNCTIONS
For scrolling through the list of
manual functions.
5. DISPLAY
6. NAVIGATION BUTTONS
For changing the settings and
values of a function.
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7. CONFIRMATION BUTTON
For confirming a selected function
or a set value.
8. START
For starting a function using the
specified or basic settings.
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ACCESSORIES
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Download the Use and Care Guide from
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS
TURNSPIT
The number of accessories may vary according to which
model is purchased.
Other accessories can be purchased separately from the
After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
FITTING THE SLIDING RUNNERS
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the
runner to the shelf guide
and slide it along as far as it
will go. Lower the other clip
into position.
To secure the guide, press
the lower portion of the
clip firmly against the shelf
guide. Make sure that the
runners can move freely.
Repeat these steps on the
other shelf guide on the same level.
Please note: The sliding runners can be tted on any level.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, lift them up and pull the
lower parts out of their lodgings: The shelf guides can
now be removed.
• To refit the shelf guides, first fit them back into their
upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating.
USING THE TURNSPIT
Push the skewer through the
centre of the meat (bound
with string if poultry) and
slide the meat onto the
skewer until it is positioned
firmly on the fork and
cannot move. Push the
second fork onto the skewer
and slide it on until it holds
the meat firmly in place.
Tighten the fixing screw to secure it in position.
Insert the tip into the
appropriate lodging
inside the oven's cooking
compartment and rest
the rounded part on the
relative support.
Please note: To collect the
cooking juices, position the
drip tray below and add 500
ml of potable water. To avoid
burning yourself when the skewer is hot, only handle it by
the plastic handle (which must be removed before cooking).
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FUNCTIONS
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EN
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MANUALS
CONVENTIONAL* 19
For cooking any kind of dish on one shelf only.
CONVECTION BAKE 29
For cooking meat or baking cakes with liquid
centre on a single shelf.
FORCED AIR 39
For cooking different foods that require
the same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
GRILL 49
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water.
TURBO GRILL 59
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water. The turnspit (if provided) can be used
with this function.
SETTI
language, audible signal volume, brightness, ECO
mode, unit of measurement, power).
Please note: When Eco mode is active, the brightness of the
display will be reduced after a few seconds to save energy.
It is reactivated automatically whenever any of the buttons
are pressed, etc.
For changing the oven settings (time,
AUTOMATIC MODES
SETTING 99
MEAT
the best temperature and cooking method for meat.
This function intermittently activates the fan at
low speed to prevent the food from drying out too
much.
POULT
the best temperature and cooking method for
poultry. This function intermittently activates the fan
at low speed to prevent the food from drying out
too much.
CASSE
the best temperature and cooking method for pasta
dishes.
ME AT 19
This function automatically selects
POULTRY 29
This function automatically selects
CASSEROLE 39
This function automatically selects
FAST PREHEATING 69
For preheating the oven quickly.
ECO FORCED AIR* 79
For cooking stuffed roasting joints and
fillets of meat on a single shelf. Food is prevented
from drying out excessively by gentle, intermittent
air circulation. When this function is in use, the ECO
light will remain switched off throughout cooking
but can be switched back on temporarily by pressing
the OK button. To use the ECO cycle and therefore
optimise power consumption, the oven door should
not be opened until the food is completely cooked.
SELF-CLEAN 89
PYRO
an extra-high temperature cycle (approx. 500°). Two
self-cleaning cycles are available: a complete cycle
and a quick cycle (ECO). It is advisable to use the
complete cycle only in case of a very dirty oven, and
the shorter cycle if the function is used at regular
intervals.
For eliminating cooking residues with
BREAD
the best temperature and cooking method for all
types of bread.
PIZZA
the best temperature and cooking method for all
types of pizza.
PASTR
the best temperature and cooking method for all
kinds of cakes (leavened cakes, filled cakes, tarts,
etc.).
RISIN
to rise effectively. To maintain the quality of proving,
do not activate the function if the oven is still hot
following a cooking cycle.
BREAD 49
This function automatically selects
PIZZA 59
This function automatically selects
PASTRY CAKES 69
This function automatically selects
RISING 79
For helping sweet or savoury dough
* Function used as reference for the energy eciency
declaration in accordance with Regulation (EU) No. 65/2014
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crisp.
WARM
WARM KEEPING 89
For keeping just-cooked food hot and
SLOW
while keeping them tender and succulent. We
recommend searing roasting joints in a pan first to
brown the meat and help seal in its natural juices.
The cooking times range from 2 hours for 300 g of
fish, to 4 or 5 hours for 3 kg of fish; for meats they
range from 4 hours for 1 kg roasts, to 6 or 7 hours for
3 kg roasts.
SLOW COOKING 99
For cooking meat and fish gently
USING THE APPLIANCE FOR THE FIRST TIME
1. PLEASE SELECT LANGUAGE
You will need to set the language and the time
when you switch on the appliance for the first time:
“ENGLISH” will scroll along the display.
ENGLI
Use or to scroll through the list of available
languages and select the one you require.
Press
Please note: The language can subsequently be changed
from the “Setting” menu.
2. SET THE TIME
After selecting the language, you will need to set the
current time: The two digits for the hour will flash on
the display.
to confirm your selection.
3. SET THE POWER CONSUMPTION
The oven is programmed to consume a level of
electrical power that is compatible with a domestic
network that has a rating of more than 3 kW: If your
household uses a lower power, you will need to
decrease this value.
Press
press
Press
press
until “SETTING” appears on the display and
to confirm.
or to select the “Power” menu item and
to confirm.
POWER
Use or to select “Low” and press to confirm.
LOW
Use or to set the correct hour and press to
confirm: The two digits for the minutes will flash on
the display.
Use or to set the minutes and press to
confirm.
Please note: You may need to set the time again following
lengthy power outages.
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4. HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: This is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside
it.
Heat the oven to 200 °C for around one hour, ideally
using a function with air circulation (e.g. “Forced Air”
or “Convection Bake”).
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the rst time.
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