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600mm
INDUCTION
Cooktop
MODEL:
InstallatIon and opEratIon Manual
CI6SE1-4 Zone
CI6SE2-3 Zone
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Congratulations
We recommend that you spend some time to read this Instruction / Installation
Manual in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.
on the purchase of your new Induction Hob.
Product Overview
Top View
MODEL: CI6SE1
MODEL: CI6SE2
1. max. 1200/1500 W zone
2. max. 2300/2600 W zone
3. max. 1200/1500 W zone
4. max. 2300/2600 W zone
5. Glass plate
6. Control panel
1. max. 1200/1500 W zone
2. max. 2300/2600 W zone
3. max. 3000/4000 W zone
4. Glass plate
5. Control panel
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Control Panel
1. Power regulating key
2. Timer regulating key
3. keylock control
4. BOOST control
5.
ON/OFF control
Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in the
pan, rather than indirectly through heating the glass surface. The glass becomes
hot only because the pan eventually warms it up.
How It Works
iron pot
magnetic circuit
ceramic glass plate
induction coil
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induced currents
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Before using your New Induction Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminum or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
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Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at its
maximum efficiency.If you use smaller pot efficiency could be less than
expected.Pot less than 140 mm could be undetected by the hob. Always centre
your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
Using your Induction Hob
To start cooking
1. Touch the ON/OFF control .
After power on, the buzzer beeps once, all displays
show “ – “ or “ – – “, indicating that the induction
hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that
you wish to use.
• Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry.
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3. Select a heat setting by touching the “-“ or “+”
control.
• If you don’t choose a heat setting within 1
• You can modify the heat setting at any time
minute, the Induction hob will automatically
switch off. You will need to start again at
step 1.
during cooking.
If the display flashes alternately with the heat
setting
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatica lly turn off a fter 1 minute if no suitable pan is place d
on it.
When you have finished cooking
1a. Turn the cooking zone off by scrolling down to“0” or touching “-” and “+”
control together. Make sure the display shows“0”
1b. Turn the whole cooktop off by touching the ON/OFF control.
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2. Beware of hot surfaces
H will show which cooking zone is hot to touch. It will disappear when the
surface has cooled down to a safe temperature. It can also be used as an energy
saving function if you want to heat further pans, use the hotplate that is still hot.
Using the Boost function
Actived the boost function
1. Select the heating zone by touching the”-“
or”+” control.
2. Touching the boost control ,the zone indicator show “P.” and the power reach
Max.
Cancel the Boost function
1a. Touching the "Boost" control or the”-“ button to cancel the Boost function,
then the cooking zone will revert to its original setting.
OR
1b. Touching “-“ and “+”control together. the cooking zone switch off and the
boost function cancel automatically
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• The function can work in any cooking zone.
• The cooking zone returns to its original setting after 5 minutes.
• If the original heat setting equals 0, it will return to 9 after 5 minutes.
Locking the Controls
• You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are
disabled.
To lock the controls
Touch the keylock control. The timer indicator will show “ Lo “
To unlock the controls
1. Make sure the Induction hob is turned on.
2. Touch and hold the keylock control for a while.
3. You can now start using your Induction hob.
When the hob is in the lock mode,all the controls are disable except the
ON/OFF
operation
,
control in an emergency,but you shall unlock the hob first in the next
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the Induction
hob. When an excessive temperature is monitored, the Induction hob will stop
operation automatically.
Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other
small item (e.g. knife, fork, key) has been left on the hob, the hob automatically
you can always turn the induction hob off with the ON/OFF
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go on to standby in 1 minute. The fan will keep cooking down the induction hob for
a further 1 minute.
Auto Shutdown Protection
Auto shut down is a safety protection function for your induction hob. It shut down
automatically if ever you forget to turn off your cooking. The default working times
for various power levels are shown in the below table:
Power level
Default working timer (hour)
When the pot is removed, the induction hob can stop heating immediately and the
hob automatically switch off after 2 minutes.
1 2 3 4 5 6 7 8 9
8 8 8 4 4 4 2 2 2
People with a heart pace maker should consult with their doctor before
using this unit.
Using the Timer
You can use the timer in two different ways:
• You can use it as a minute minder. In this case, the timer will not turn any
cooking zone off when the set time is up.
• You can set it to turn one or more cooking zones off after the set time is up.
• You can set the timer up to 99 minutes.
Using the Timer as a Minute Minder
If you are notselecting any cooking zone
1. Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not selecting any cooking
zone.
2. Touch”+” the controls of the timer. The minder
indicator will start flashing and “10” will show
in the timer display.
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3. Set the time by touching the “-“ or ”+” control
of the timer
Hint: Touch the “-“ or ”+” control of the timer
once to decrease or increase by 1 minute.
Touch and hold the“-“ or “+” control of the
timer to decrease or increase by 10 minutes.
4. Touching the “-“ and ”+” together, the timer
is cancelled, and the”00” will show in the minute
display.
5. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds.
6. Buzzer will bips for 30 seconds and the timer
indicator shows “- - “ when the setting time
finished.
Setting the timer to turn one or more cooking zones off
If the timer is set on one zone:
1. Touch the”-“ or ”+” of the corresponding cooking
zone you want to set the timer for.
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2. Set the time by touching the or control of the
timer
Hint: Touch the “-“ or “+” control of the timer
once will decrease or increase by 1 minute.
Touch and hold the ”-“ or “+”control of the timer
will decrease or increase by 10 minutes.
3.Touching the ”-“ and “+” together, the timer is
cancelled, and the ”00” will show in the minute
display.
4. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator flash for 5 seconds.
NOTE: The red dot next to power level indicator
will illuminate indicating that zone is selected.
5. When cooking timer expires, the corresponding
cooking zone will be switch off automatically.
Other cooking zone will keep operating if they are turned on previously.
If the timer is set on more than one zone:
1. When you set the time for several cooking zones simultaneously, decimal dots
of the relevant cooking zones are on. The minute display shows the min. timer.
The dot of the corresponding zone flashes.
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(set to 15 minutes) (set to 45 minutes)
2. Once the countdown timer expires, the corresponding zone will switch off.
Then it will show the new min. timer and the dot of corresponding zone will
flash.
(set to 30 minutes)
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly
if you’re using PowerBoost. At extremely high temperatures oil and fat will
ignite spontaneously and this presents a serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated
through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flourthickened sauces below boiling
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point.
• Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.
Searing steak
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cookin g.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot
pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend
on the thickness of the steak and how cooked you want it. Times may vary
from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is
– the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.
For stir-frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking
zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment
with the induction hob to find the settings that best suit you.
Heat setting
1 - 2 • delicate warming for small amounts of food
3 - 4 • reheating
5 - 6 • pancakes
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
• rapid simmering
• cooking rice
Suitability
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7 - 8 • sautéing
• cooking pasta
9 • stir-frying
• searing
• bringing soup to the boil
• boiling water
Care and Cleaning
What?
Spillovers on the
touch controls
Everyday soiling on
glass (fingerprints,
marks, stains left
by food or
non-sugary
spillovers on the
glass)
Boilovers, melts,
and hot sugary
spills on the glass
How?
1. Switch the power to the cooktop
2. Soak up the spill
3. Wipe the touch control area with a
4. Wipe the area completely dry
5. Switch the power to the cooktop
1. Switch the power to the cooktop
2. Apply a cooktop cleaner while the
3. Rinse and wipe dry with a clean
4. Switch the power to the cooktop
Remove these immediately with a
fish slice, palette knife or razor blade
scraper suitable for Induction glass
cooktops, but beware of hot cooking
zone surfaces:
1. Switch the power to the cooktop
2. Hold the blade or utensil at a 30°
3. Clean the soiling or spill up with a
4. Follow steps 2 to 4 for ‘Everyday
off.
clean damp sponge or cloth.
with a paper towel.
back on.
off.
glass is still warm (but not hot!)
cloth or paper towel.
back on.
off at the wall.
angle and scrape the soiling or
spill to a cool area of the cooktop.
dish cloth or paper towel.
soiling on glass’ above.
Important!
• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you
wipe the touch control area dry
before turning the cooktop back
on.
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the
cooking zone may still be hot!
Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer is
suitable.
• Never leave cleaning residue on
the cooktop: the glass may
become stained.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safety
cover
is retracted, the blade in a
scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
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Hints and Tips
Problem
The induction hob
cannot be turned on.
The touch controls are
unresponsive.
The touch controls are
difficult to operate.
The glass is being
scratched.
Some pans make
crackling or clicking
noises.
The induction hob
makes a low humming
noise when used on
a high heat setting.
Fan noise coming from
the induct io n hob.
Pans do not become
hot and appears in the
display.
Possible causes
No power.
The controls are locked.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is caused by the technology
of induction cooking.
A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue to
run even after you’ve turned the
induction hob off.
The induction hob cannot
detect the pan because it is not
suitable for induction cooking.
The induction hob cannot detect
the pan because it is too small
for the cooking zone or not
properly centred on it.
What to do
Make sure the induction hob is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and the
problem persists, call a qualified
technician.
Unlock the controls. See section
‘Using your induction cooktop’ for
instructions.
Make sure the touch control area is
dry and use the ball of your finger
when touching the controls.
Use cookware with flat and smooth
bases. See ‘Choosing the right
cookware’.
See ‘Care and cleaning’.
This is normal for cookware and
does not indicate a fault.
This is normal, but the noise should
quieten down or disappear
completely when you decrease the
heat setting.
This is normal and needs no action.
Do not switch the power to the
induction hob off at the wall while the
fan is running.
Use cookware suitable for induction
cooking. See section ‘Choosing the
right cookware’.
Centre the pan and make sure that its
base matches the size of the cooking
zone.
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The induction hob or a
cooking zone has
turned itself off
unexpectedly, a tone
sounds and an error
code is displayed
(typically alternating
with one or two digits
in the cooking timer
display).
Technical fault.
Please note down the error
letters and numbers, switch
the power to the induction hob
off at the wall, and contact a
qualified technician.
Failure Display and Inspection
If an abnormality comes up, the induction hob will enter the protective state
automatically and display corresponding protective codes:
Problem
F3-F8
F9-FE
E1/E2
E3/E4
Possible causes
Temperature sensor failure
Temperature sensor of the IGBT
failure.
Abnormal supply voltage
Abnormal temperature
What to do
Please contact the supplier.
Please contact the supplier.
Please inspect whether power
supply is normal.
Power on after the power
supply is normal.
Please inspect the pot.
E5/E6
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages
to the induction hob.
Bad induction hob heat
radiation
Please restart after the
induction hob cools down.
Technical Specification
Cooking Hob
Cooking Zones
Supply Voltage
Installed Electric Power
Product Size L×W×H(mm)
Building-in Dimensions A×B (mm)
16
CI6SE1
4 Zones
220-240V~
7000W
590X520X56.5
560X490
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Cooking Hob
Cooking Zones
Supply Voltage
Installed Electric Power
Product Size L×W×H(mm)
Building-in Dimensions A×B (mm)
Dimensions are approximate. Because we continually strive to
products we may change sp
ecifications and designs without prior
CI6SE2
3 Zones
220-240V~
7200W
590X520X56.5
560X490
improve our
notice.
Installation
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be
preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select
heat-resistant work surface material to avoid larger deformation caused by the
heat radiation from the hotplate. As shown below:
L(mm) W(mm) H(mm) D(mm) A(mm) B(mm) X(mm)
590 520 56.5 52.5 560 490 50 mini
Under any circumstances, make sure the Induction cooker hob is well ventilated
and the air inlet and outlet are not blocked. Ensure the induction c ooker hob is in
good work state. As shown below
Note: The safety distance between the hotplate and the cupboard above
the hotplate should be at least 760 mm.
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A(mm) B(mm) C(mm) D E
760 50 mini 20 mini Air intake Air exit 5mm
Induction cooktops heat rapidly and unlike other cooktops require
air intake and air exhaust outlets.
H
EATBARRIER
Heat barrier should be the width of the internal cabinet.
The barrier is fitted about midway (front to back)of the
cooktop to separate the rear inlet and front outlet.It is
affixed between cooktop base and the heat shield or
oven.
EATSHIELD
H
A heat shield must be fitted when cooktop installed
above drawers or cupboard. Minimum distance
between base of cook top and heat shield is 25mm.
A heat shield is not required
minimum gap between oven and base of cook top
should be 50mm and heat barrier still required.
above an oven although
ERTICALSUPPORT
V
The vertical support should be fitted 16mm below
bottom of bench top to allow exhaust of warm air
from cooktop vents. Support blocks maybe required
above the vertical support for
or solid surface bench tops.
installation of stone
K
ICKBOARD
Kick board should have a 3 to 5mm gap at top to allow
airflow under cabinet and rear of the cabinet.
T
C
OP OF
ABINET
To ensure un-restricted airflow to cooktop,
back of cabinet needs to remain open or
checked out.
ENTILATIONSPAC E
V
To allow adequate airflow a minimum
gap of 20mm should be available
between rear of cabinet and wall.
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Before you install the hob, make sure that
• the work surface is square and level, and no structural members interfere with
space requirements
• the work surface is made of a heat-resistant material
• if the hob is installed above an oven, the oven has a built-in cooling fan
• the installation will comply with all clearance requirements and applicable
standards and regulations
• a suitable isolating switch providing full disconnection from the mains power
supply is incorporated in the permanent wiring, mounted and positioned to
comply with the local wiring rules and regulations.
The isolating switch must be of an approved type and provide a 3 mm air gap
contact separation in all poles (or in all active [phase] conductors if the local
wiring rules allow for this variation of the requirements)
• the isolating switch will be easily accessible to the customer with the hob
installed
• you consult local building authorities and by-laws if in doubt regarding
installation
• you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the
wall surfaces surrounding the hob.
When you have installed the hob, make sure that
• the power supply cable is not accessible through cupboard doors or drawers
• there is adequate flow of fresh air from outside the cabinetry to the base of the
hob
• if the hob is installed above a drawer or cupboard space, a thermal protection
barrier is installed below the base of the hob
• the isolating switch is easily accessible by the customer
Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do not
apply force onto the controls protruding from the hob.
Adjusting the bracket position
Fix the hob on the work surface by screw 2 brackets on the bottom of hob(see
picture) after installation.
Adjust the bracket position to suit for different table top thickness.
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Cautions
1. The induction ho tp lat e mus t b e in st al le d by qualified personnel or technicians.
We have professionals at your service. Please never conduct the operation by
yourself.
2. The hob will not be installed directly above a dishwasher, fridge, freezer,
washing machine or clothes dryer, as the humidity may damage the hob
electronics
3. The induction h otp late sha ll b e ins tal led suc h th at b ette r he at radia tion can be
ensured to enhance its reliability.
4. The wall and induced heating zone above the table surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to
heat.
Connecting the hob to the mains power supply
This hob must be connected to the mains power supply only by a suitably qualified person.
Before connecting the hob to the mains power supply, check that:
1. the domestic wiring system is suitable for the power drawn by the hob.
2. the voltage corresponds to the value given in the rating plate
3. the power supply cable sections can withstand the load specified on the rating plate.
To connect the hob to the mains power supply, do not use adapters, reducers, or branching
devices, as they can cause overheating and fire.
The power supply cable must not touch any hot parts and must be positioned so that its
temperature will not exceed 75˚C at any point.
Check with an electrician whether the domestic wiring system is suitable without alterations.
Any alterations must only be made by a qualified electrician.
All electric cook tops must comply to local regulations to Australian Standard AS/NZS 3000:2007
guidelines.
Q ualified electricians will have a copy of these guidelines that must be adhered to. In MOST cases
6mm2 cable for ACTIVE and NEUTRAL connections will need to be used to carry large current loads
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• If the cable is damaged or to be replaced, the operation must be carried out the
by after-sale agent with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar
circuit-breaker must be installed with a minimum opening of 3mm between
contacts.
• The installer must ensure that the correct electrical connection has been made
and that it is compliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians
only.
Safety Warnings
Your safety is important to us. Please read this information before using your
cooktop.
Installation
Electrical Shock Hazard
• Disconnect the appliance from the mains electricity supply before carrying
• out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.
Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance
as it
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• could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these instructions for
installation.
• This appliance is to be properly installed and earthed only by a suitably qualified person.
• This appliance should be connected to a circuit which incorporates an isolating switch providing
full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.
Operation and maintenance
Electrical Shock Hazard
• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack,
switch the appliance off immediately at the mains power supply (wall switch) and contact
a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.
Health Hazard
• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps)
must consult with their doctor or implant manufacturer before using this appliance to make sure
that their implants will not be affected by the electromagnetic field.
• Failure to follow this advice may result in death.
Hot Surface Hazard
• During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable cookware contact the Induction
glass until the surface is cool.
• Never leave metal objects (such as kitchen utensils) or empty pans on the cooktop as they can
become hot very quickly.
• Beware: magnetisable metal objects worn on the body may become hot in the vicinity of the
cooktop. Gold or silver jewellery will not be affected.
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other
cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.
Cut Hazard
• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted.
Use with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Never leave the appliance unattended when in use. Boilover causes smoking and greasy
spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards)
or electronic devices (e.g. computers, MP3 players) near the appliance, as the y may be
affected by its electromagnetic field.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this manual
(i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the
cooking zones when you remove the pans.
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• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children
climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Children or persons with a disability which limits their ability to use the appliance should
have a responsible and competent person to instruct them in its use. The instructor should
be satisfied that they can use the appliance without danger to themselves or their
surroundings.
• Do not repair or replace any part of the appliance unless specifically recommended in
the manual. All other servicing should be done by a qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface as this
can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these
can scratch the Induction glass.
• If the power supply cable is damaged, it must only be replaced by a qualified technician.
• Do not operate your cooktop by means of an external timer or separate remote-control system.
•This appliance is intended to be used in household and similar applications such as: -staff kitchen
areas in shops, offices and other working environments; -farm houses; -by clients in hotels,
motels and other residential type environments ; -bed and breakfast type environments.
DISPOSAL: Do not
dispose this product
as unsorted municipal
waste. Collection of
such waste separately
for special treatment is
necessary.
This appliance is labeled in compliance with European directive
2002/96/EC for Waste Electrical and Electronic Equipment (WEEE).
By ensuring that this appliance is disposed of correctly, you will help
prevent any possible damage to the environment and to human
health, which might otherwise be caused if it were disposed of in the
wrong way.
The symbol on the product indicates that it may not be treated as
normal household waste. It should be taken to a collection point for
the recycling of electrical and electronic goods.
This appliance requires specialist waste disposal. For further
information regarding the treatment, recover and recycling of this
product please contact your local council, your household waste
disposal service, or the shop where you purchased it.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you purchased
the product.
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PRODUCT SERVICE NUMBER
1800 805 300
RSDMC1208
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