Arc AOM6SE1 Installation Manual

Multifunction Oven

Instructions for installation and use

We recommend that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life of your appliance, as it will provide you with all the instructions you required to ensure its safe installation, use and maintenance. Always keep this owner’s manual close at hand since you may need to refer to it in the future. Thank you.

Close-up view

60

120		MAX	100
110		220	120
100
90		180	160
80

			60
	120	MAX
			100
	110	220	120
	100
	90	180	160
	80

		120		MAX		60
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		100
		90		180		160
		80

		120	MAX	60
				100
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		90	180	160
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60

A

	120	MAX
			100
	110	220	120
	100
	90	180	160
	80

H

	60
MAX
	100
220	120
180	160

G

F

					D

	60
MAX
	100
220	120
180	160

	D	60
	MAX
		100
	220	120
	180	160

		D
										mechanical timer
										6	0
								120							MAX
									1	0								2
								1		0							2
							0				1					0
							1				20
											1
						09	00							81
					08								06 1
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/					0						1	,	-			2		2
										electrical timer06 0					MAX
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										0
											0				0

A U T

O

2370-2924W

Multi-Cooking Mode

Position of thermostat knob “C”: Between 60

“Fast cooking” Mode

2125-2560W

A.Control Panel

B.Cooking mode selection knob

C.Cooking temperature selection knob

D.Electronic programmer-Allows you to programme the desired cooking by selecting the cooking time and the end cooking time. It can also be used as a timer (only available on certain models)

E.Oven indication light (only available on certain models)

	-When lit, it indicates the ovens is heating up to the temperature set
F. Dripping Pan or Baking Sheet
G.	Oven Rack	4.	Manual operation setting
H. Guides for sliding the racks or dripping pan in and out		5.	Carrying forward button
I. End Cooking Time Knob		6.	Carrying backward button
1.	Timer	7.	Timer indicator
2.	Cooking time setting	8.	Cook indicator
3.	End cooking time setting	9.	Clock

How to use your oven

This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance.

It is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes. The various features offered by the oven are selected by means of selector knob “B” and thermostat “C” situated on the control panel.

Push-in control knob (only available on certain models)

Control knob can be pushed in, and you can push the control knob lightly to release it or lock it.

Note: The first time you use your appliance, we recommend that set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door closes. After that, open the oven’s door and let the room air flow in. The odor that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed.

Note: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on certain models). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Place your cookware (dishes, aluminum foil, etc. etc.) on the grid provided and roll them in along the oven guides.

Note: to use the oven in manual mode (not using the end cooking time programmer); the symbol must be aligned with the reference mark on the control panel.

Convection mode	2100-2520W
Position of thermostat knob “C”: between 60 and Max. on this setting ,The top and bottom heating elements

come on .This is the classic ,traditional type ofCoven which has been perfected ,with heat distribution and reduced

energy consumption .The convection oven is still unequalled when it comes to cooking dishes made up of

ingredients ,e.g. cabbage	with	ribs ,Spanish style cod, Ancona style stockfish ,tender veal strips with
rice ,etc .Excellent results	are	achieved when preparing veal or beef-based dishes as well (braised

meats ,stew ,goulash, wild game ,ham etc. )which need to cook slowly and basting or the addition of liquid .It remains the best system for baking cakes as well as fruit and covered casserole dishes for oven baking .When cooking in convection mode ,only use one dripping pan or cooking rack at a time ,otherwise the heat distribution will be uneven .Using the different rack heights available, you can balance the amount of heat between the top and the bottom of the oven .Select from among the various rack heights based on whether the dish needs more or less heat from the top .

and Max. The top and bottom heating elements, as well as the fan,

will come on guaranteeing constant heat distributedC uniformly throughout the oven.

This mode is especially recommended for cooking pre-packed food quickly (as pre-heating is not necessary), such as for example: frozen or pre-cooked food) as well as for a few “home-made” dishes.

The best results when cooking using the “Fast cooking” mode are obtained if you use one cooking only (use the second tray from the bottom), please see the table entitled “Practical Cooking Advice”.

Position of thermostat knob “C”: Between 60Cand Max. The top Dcircle and bottom heating elements, as well as

the fan will come on alternately .Since the heat remains constant and uniform throughout the oven, the air

cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same .A maximum of 2 racks can be used at the same time, following the instructions in the section entitled: “Cooking On More Than One Rack”.

This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times, such as for example: lasagna, pasta backs, roast chicken and potatoes, etc. Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the

roast .The Multi-cooking mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavor and appearance. Excellent results can be obtained when cooking vegetable-based side dishes like courgettes, aubergines, peppers, etc...

Desserts: this mode is also perfect for baking leavened cakes.

This mode can also be used to thaw quickly white or red meat and bread by setting the temperature to

80	.To thaw more delicate foods, set the thermostat to 60 or use only the cold air circulation feature by setting
	E		E
the thermostat to 0 .
Pizza Mode		E
		2772-3420W
Position of thermostat knob “C”: Between 60 and 250			. The bottom and circle heating elements, as well as the

fan, will come on. This combination rapidly heats the oven due to the large amounts of power used by the appliance, which results in the production of considerable heat coming prevalently from the bottom.

The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use one oven tray or rack at a time. However, if more than one is used, these must be switched halfway through the cooking process.

Delicate cooking	1220-1460W
Position of thermostat knob“C”:Between 60 and 250 . The bottom heating element and the fan come on.

Suitable for pastries, cakes and non-dry sweets in baking tins or moulds. Excellent results are also obtained in cooking requiring all heat from the bottom.

You are advised to put the pan on a low level.

“Top” oven		940-1110W

Position of thermostat knob “C”: Between 60Cand MaxC. The top heating elements comes on .This mode can be used to brown food at the end of cooking. C

Grill 2090-2520W

Position of thermostat knob “C”: Max. The top central heating elements comes on .The extremely high and direct

C C

temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender .The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc …

Cook food with the oven door ajar.

Some grilling examples are included in the “Practical Cooking Advice” paragraph.

Fan Assisted Grill	2100-2550W
Position of thermostat knob “C”: Between 60		and 200	. The top central heating elements and the fan come
		C	C
on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating

elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops, etc.

Cook food in “fan assisted grill mode”with the oven door shut.

This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish etc.

Baking Mode

1660-2020W

Position of thermostat knob “C”: Between 60 and 250 .The rears heating element and the fan come on,

guaranteeing delicate heat distributed uniformly throughout the oven.

This mode is ideal for baking and cooking delicate foods-especially cakes that need to rise, and for the preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savory biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc. ….

“Defrosting” Mode	45-55W
Position of thermostat knob “C”: Any

The fan located on the bottom of the oven makes the air circulate at room temperature around the food .This is recommended for the defrosting of all types of food ,but in particular for delicate types of food which do not require heat ,such as for example :ice cream cakes ,cream or custard desserts ,fruit cakes .By using the fan ,the defrosting time is approximately halved .In the case of meat ,fish and bread ,it is possible to accelerate the

process using the “Baking” mode and setting the temperature to 80 -100 .

The turnspit (only available on certain models) To start the turnspit, proceed as follows:

place the oven tray on the 1st rack ;

insert the special turnspit support on the 2nd rack and position the spit by inserting it through the special hole

F into the turnspit at the back of the oven ;		C
start the turnspit using knob “B” to select setting			.
	C
End Cooking Time Knob (I) (only available on certain models)

This model is equipped with a timer to control when the oven shuts off during cooking. Position of timer knob

G

I

H

:Between 10minutes and 120 minutes.

At the end of the programmed length of time, the timer will sound and automatically turn off the oven.

6-keys timer procedure baking mode (only available on certain models)

Digital clock

- Showing time :( 0:00-24:00) and minutes.

-

The screen shows 3 glittery number and G

AUTO if the power is on.

- In order to set the correct time, press the

button first, then + or - button to carry forward or backward the

figure until the exact time shows.

E

E

Manual operation setting

Press the

button to remove the flashing of G

AUTO

H

.

IfG

AUTO

button to removeG AUTO

and

is flashing (automatic or semi automatic program has been set), press

then the manual operation process is on.

Automatic setting (set the time of full automatic starting and ending)

1. Press

button, set roast time;

2.Press

button, set roast finish time;

3. Set temperatures and roast modes by turning the thermostat knob and selector knob.

After the above setting, G AUTO

will be glittering, which means the roast process of the oven is set.

For example: if roast time takes 45 minutes and expect it will be done at 14:00.

Press,

the roast time is to be 45 minutes;

Press,

the roast is set to end at 14:00.

After the above setting, the screen shows the real time (hour

minute) and flashing

AUTO , it means the set roast

H

D

HH

process is memorized automatically.

When the clock turns to be 13:15(or between 13:14-13:15), the oven will start automatically.

In the roast time and “AUTO”will be always flashing.

H

G

When the clock turns to be 14, the roast has been done. The alarm will ring and

AUTO

will flash. Press the

button and the ringing will stop.

H

Semi-automatic setting (set the time of automatic starting and ending)

A. Set the time limit of roast (10 hours maximum):

Press theH

button to set the time of roast;

The oven starts immediately,

and AUTO

will flash. After the roast is finished, the roast operation

process will be shut automatically. Then AUTO

flashes, the alarm

rings. TheG

ringing

will stop after

the