Antunes SS-200TT Service Manual
SURFACE STEAMER
Testing & Certification
ITS
geprufte
Sicherheit
MODEL SS-200TT
Manufacturing Number 9100907 & 9100908
A.J. Antunes & Co.
Place this manual in the Toaster section
of your Equipment Manual.
Manufactured exclusively for
McDONALD’S®
BY
A.J. ANTUNES & CO.
180 KEHOE BLVD.
CAROL STREAM, ILLINOIS 60188, U.S.A.
PHONE: 1-630-784-1000
TOLL FREE: 1-877-392-7854
FAX: 1-630-784-1650
www.ajantunes.com
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TABLE OF CONTENTS
Owner Information .....................................................2
General ......................................................................2
Warranty Information .................................................2
Service/Technical Assistance ...................................2
Specifications .............................................................3
Dimensions ................................................................3
Electrical Ratings and Plug Configuration .................3
Important Safety Information ....................................4
Installation ...................................................................5
Unpacking ..................................................................5
Equipment Setup .......................................................6
SS-200 & SS-400
Scan with mobile device or enter URL
for product and service information.
http://tiny.cc/ajaprodSS
SURFACE STEAMER SS-200TT
Installing the Surface Steamer ..................................6
Connecting a Water Pressure Regulator ...................6
Operating Instructions ...............................................7
Programming ..............................................................8
Programming the Surface Steamer ...........................8
Maintenance ................................................................9
Daily Cleaning ...........................................................9
Quarterly Cleaning (or as needed) ..........................10
Troubleshooting .......................................................11
Wiring Diagrams .......................................................14
Replacement Parts ...................................................15
Notes..........................................................................17
LIMITED WARRANTY
The Antunes Food Service Equipment Division of A.J. Antunes & Co. provides the following limited warranty to the original purchaser of all McDonald’s Equipment.
All components are warranted against defects in the material and workmanship for a period of two (2) years from date of original installation.
If any part becomes defective during period of this Warranty, Antunes Food Service will pay negotiated straight time labor costs to an Authorized Service Agent to
replace the part, plus travel expenses up to 50 miles/80 km, 1 hour each way (100 miles/160 km, 2 hours round trip).
WARRANTY EXCLUSIONS
• The cost of Installation.
• Equipment that has been damaged due to shipment. Purchaser should
make damage claim directly upon carrier.
• Alteration, misuse, abuse.
• Improper storage or handling.
• Improper maintenance.
• Failure to follow proper Installation instructions, including electrical connection.
• Improper or unauthorized repairs.
Antunes Food Service reserves the right to make changes in design or add improvements on any products. The right is always reserved to modify Equipment
because of factors beyond our control and government regulation. Changes to Equipment do not constitute a warranty charge.
This warranty is exclusive and is in lieu of all other warranties, expressed or implied, including any implied warranty of merchantability or fitness for a particular purpose, each of which is expressly disclaimed. The remedies described above are exclusive, and in no event shall A.J. Antunes & Co. or any of its Divisions be liable
for special consequential or incidental damages for the breach or delay in the performance of this warranty.
This manual is for the exclusive use of licensees and employees of McDonald’s Systems, Inc.
© McDonald’s Corporation All Rights Reserved
P/N 1011072 Rev. H 12/13
McDonald’s
• Scheduled Maintenance procedures as outlined in your MRC Card.
• This Warranty does not cover Consumable items.
• Water pressure problems or contamination problems such as foreign material
in water lines or inside solenoid valves due to an incoming water source.
• Overtime or Holiday charges.
• Mileage over 50 miles/80 km (100 miles/160 km round-trip), or travel time
over two (2) hours.
• Freight, foreign, excise, municipal or other sales or use taxes.
• Consequential damages such as loss of profit, loss of time, the cost of repairing or replacing other property which is damaged, or any other incidental
damage of any kind.
1
SURFACE STEAMER SS-200TT
OWNER INFORMATION
General
This manual is produced for the Surface Steamer.
The Surface Steamer is designed for the quick steaming
and heating of buns. This design allows the operator to
place buns on both sides of Surface Steamer at the same
time. Water is superheated into steam, which penetrates
the bun to heat it quickly and efficiently.
This manual provides the safety, installation, and operating
procedures for the Surface Steamer. We recommend that
this manual be read prior to installing and operating the
unit.
SERVICE/TECHNICAL ASSISTANCE
If you experience any problems with the installation
or operation of your unit, contact A.J. Antunes & Co.
Technical Support at 1-877-392-7854.
Fill in the information below and have it handy when
calling your Authorized Service Agency for assistance.
The serial number is on the specification plate located
on the side of the unit.
Purchased From:
Date of Purchase:
Model No.:
Serial No.:
The Surface Steamer is manufactured from the finest
materials available and is assembled to Roundup’s strict
quality standards. This unit has been tested at the factory
to ensure dependable trouble-free operation.
Warranty Information
Please read the full text of the Limited Warranty in this
manual. If the unit arrives damaged, contact the carrier
immediately and file a damage claim with them. Save all
packing materials when filing a claim. Freight damage
claims are the responsibility of the purchaser and are not
covered under warranty.
Refer to the service agency directory packaged with
your manual and fill in the information below:
Authorized Service Agency
Name:
Phone No.:
Address:
Use only genuine Roundup replacement parts in this
unit. Use of replacement parts other than those supplied by the manufacturer will void the warranty. Your
Authorized Service Agency has been factory trained
and has a complete supply of parts for this toaster.
Mfg. No.:
WARNING
ELECTRICAL SHOCK HAZARD. FAILURE TO
FOLLOW THE INSTRUCTIONS IN THIS MANUAL
COULD RESULT IN SERIOUS INJURY OR DEATH.
• Electrical ground is required on this appliance.
• Do NOT modify the power supply cord plug. If
it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
• Do NOT use an extension cord with this unit.
• Check with a qualified electrician if you are
unsure if the appliance is properly grounded.
IMPORTANT! Keep these instructions for future reference. If the unit changes ownership,
be sure this manual accompanies the equipment.
You may also contact the factory at 1-877-392-7854
(North America only), or 630-784-1000 if you have trouble locating your local Authorized Service Agency.
To locate your nearest International Authorized Service
Agency: log onto the McDonald’s web site: www.
mcdonalds.com and follow the on-screen directions.
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other applicable codes.
2
P/N 1011072 Rev. H 12/13
McDonald’s
Dimensions
A
SURFACE STEAMER SS-200TT
SPECIFICATIONS
B
WITHOUT BUN CAP & FLIPPER ASSEMBLY
Model &
Mfg. No.
SS-200TT
9100907 &
9100908
Width
(A)
8"
(203 mm)
Depth
(B)
7 1/4"
(184 mm)
Height
(C)
17 3/8”
(441 mm)
Electrical Ratings and Plug Configuration
Model &
Mfg. No.
SS-200TT
9100907
SS-200TT
9100908
P/N 1011072 Rev. H 12/13
McDonald’s
Volt Watts Amps Hz Plug Description
230 2400 10.4 50/60
208 2400 10.4 50/60 20 Amp. Pin & Sleeve
C
Plug
Configuration
IEC-309, 16 Amp., 250 Volt
Pin & Sleeve
(Assembly only)
P/N 0700437
3
SURFACE STEAMER SS-200TT
IMPORTANT SAFETY INFORMATION
Throughout this manual, you will find the following safety words and symbols that signify important safety
issues with regards to operating or maintaining the equipment.
WARNING
GENERAL WARNING. Indicates information
important to the proper operation of the equipment. Failure to observe may result in damage
to the equipment and/or severe bodily injury or
death.
CAUTION
GENERAL CAUTION. Indicates information important to the proper operation of the equipment.
Failure to observe may result in damage to the
equipment.
In addition to the warnings and cautions in this manual,
use the following guidelines for safe operation of the unit:
• Read all instructions before using equipment.
• For your safety, the equipment is furnished with
a properly grounded cord connector. Do NOT
attempt to defeat the grounded connector.
• Install or locate the equipment only for its intended use as described in this manual. Do NOT use
corrosive chemicals in this equipment.
• Do NOT operate this equipment if it has a damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
• This equipment should be serviced by qualified
personnel only. Contact the nearest Authorized
Service Agency for adjustment or repair.
• Do NOT block or cover any openings on the unit.
• Do NOT immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do NOT allow cord to hang over edge of table or
counter.
• Do NOT clean the unit with a water jet.
• Do NOT submerse the unit in SolidSense
Sanitizer or water.
WARNING
ELECTRICAL WARNING. Indicates information
relating to possible shock hazard. Failure to
observe may result in damage to the equipment
and/or severe bodily injury or death.
WARNING
HOT SURFACE WARNING. Indicates information
important to the handling of equipment and parts.
Failure to observe may result in personal injury.
The following warnings and cautions appear throughout
this manual and should be carefully observed.
• Turn the power off, disconnect the power source,
and allow unit to cool down before performing any
service or maintenance.
• The procedures in this chapter may include the
use of chemical products. These chemical products will be highlighted with bold face
letters followed by the abbreviated HCS (Hazard
Communication Standard). See Hazard
Communication Standard manual for the appropriated Material Safety Data Sheets (MSDS).
• The equipment should be grounded according to
local electrical codes to prevent the possibility of
electrical shock. It requires a grounded receptacle with separate electrical lines, protected by
fuses or circuit breaker of the proper rating.
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other applicable codes.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that they do
not play with the appliance.
4
P/N 1011072 Rev. H 12/13
McDonald’s
INSTALLATION
Unpacking
1. Remove unit and all packing materials from
shipping carton. The main carton should contain:
• Surface Steamer unit (Figure 1)
• Water Regulator
2. Remove all packing materials and protective
coverings from the unit and parts.
NOTE: If any parts are missing or damaged, contact
A.J. Antunes Technical Service IMMEDIATELY at
1-877-392-7854 (North America only), or 630-784-
1000.
3. Remove and wash the Steamer Mesh Covering
at the three compartment sink, and allow the unit
to air dry.
4. Wipe down the unit with a clean damp cloth and
allow to air dry.
SURFACE STEAMER SS-200TT
Figure 1. SS-200TT Surface Steamer
5. Re-install the Steamer Mesh Covering.
CAUTION
This equipment is to be installed to comply with
the basic plumbing code of the Building Officials
and Code Administrators, Inc. (BOCA) and the
Food Service Sanitation Manual of the Food and
Drug Administration (FDA).
WARNING
For a replacement power cord, use manufacturersupplied Type Y attachment with specially prepared
cord. It must be replaced by the manufacturer, its
service agent, or a similarly qualified person in
order to avoid a hazard.
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other
applicable codes.
P/N 1011072 Rev. H 12/13
McDonald’s
5
SURFACE STEAMER SS-200TT
INSTALLATION (continued)
Equipment Setup
When placing the steamer into service, pay attention to
the following guidelines.
• Make sure power is off and the unit is at room
temperature.
• Do NOT block or cover any openings on the unit.
• Do NOT immerse the cord or plug in water.
• Keep the cord away from heated surfaces.
• Do NOT allow the cord to hang over edge of table
or counter.
Installing the Surface Steamer
1. Be sure to place the Surface Steamer onto the
Prep Surface so that the Bun Cap and Flipper
open in the direction of food prep flow.
2. Ensure that the line voltage corresponds to the
stated voltage on the unit’s specification label and
power cord warning tag.
3. Plug the power cord into the appropriate outlet.
NOTE: Route the power cord in a safe manner so
that it is out of the way. Ensure the power cord is
away from the housing to prevent damage.
Connecting a Water Pressure Regulator
The Surface Steamer requires the use of a Water
Pressure Regulator (included) set to 10 PSI. Follow
these steps to install the Water Pressure Regulator.
1. Turn off the water valve (not supplied) that supplies water to the unit.
2. Connect the water source to the Quick Disconnect
closest to the regulator.
3. Turn the water valve on.
4. Hold the other Quick Disconnect over a bucket,
then press and hold the white plastic tip until
there’s a good, steady water flow. This purges all
air out of the line.
5. Release the plastic tip and check the pressure on
the Water Pressure Regulator. It should read 10
PSI.
a.) If it reads less, increase the water pressure by
loosening the locknut and turning the knob clockwise.
b.) If it reads more, decrease the water pressure
by loosening the locknut and turning the knob
counter clockwise.
NOTE: When adjusting the knob, you must relieve
the existing pressure by pressing the white plastic
tip on the Quick Disconnect Insert for 3 seconds.
The Water Pressure Regulator will then show the
new pressure.
6. Once the regulator reads 10 PSI, secure the locknut to lock it in place.
7. Push the Quick Disconnect Insert into the fitting
on the unit it clicks.
NOTE: Incoming water is controlled by a normally
closed (NC) solenoid valve located inside the
Steamer’s electrical housing.
CAUTION
Inlet water line pressure should be between 20 PSI
(137 kPa) and 35 PSI (241 kPa). The water pressure
regulator must be set to 10 PSI (69 kPa). Higher
water pressure may cause poor performance
or flooding. It is recommended to use Reverse
Osmosis water for better performance of unit and
reduced PM.
CAUTION
Do NOT re-use old hose sets with the SS-200.
Only use new hose sets with the unit.
6
P/N 1011072 Rev. H 12/13
McDonald’s
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