Antunes SS-200TT Service Manual

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Tips

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PREP EQUIPMENT

PR 31

A.J. Antunes & Co.
Surface Steamer (Tabletop)

SS-200TT & SS-400TT

A.J. Antunes & Co. Surface Steamer (Tabletop) SS-200TT & SS-400TT

PR 31

Daily maintenance tasks

PR 31 D1 Clean the steamer

Quarterly maintenance tasks

PR 31 Q1 Season the steam

generators

Model SS-200TT & SS-400TT

A. SS-200TT, B. SS-400TT

AJA P/N 1011036 Rev. A 04/11 ©McDonald’s Corporation · Planned Maintenance Manual · Revised September 2010

Clean the steamer

Daily

PR 31 D1

A.J. Antunes & Co. Surface Steamer (Tabletop) SS-200TT & SS-400TT

Daily

PR 31 D1

Why

To ensure the unit is clean when preparing buns.

Time required

5 minute to prepare

10 minutes to complete

Time of day

After close

For 24-hour restaurants: during breakfast menu

Hazard icons

Bucket, clean and
sanitized towels

Bucket, soiled towels

EXCEED Glass & Multi­Surface Cleaner

SolidSense Sanitizer

No-scratch pad

Paper Towels

1

Turn off unit.

Turn the steamer’s power
switch to the off position.
Unplug the power cord from
the outlet. Allow the steamer
to cool for at least 30 minutes.

The steamer surfaces are hot.

2

Clean the bun caps.

Open the bun caps. Clean
both sides of the bun caps
with a clean, sanitized towel
sprayed with EXCEED.

Wipe the bun caps with a
clean, sanitized towel sprayed
with SolidSense Sanitizer
Solution.

Do not use no-scratch pads or
steamer brushes on plastic
parts.

EXCEED Glass & Multi­Surface Cleaner, SolidSense
Sanitizer

3

Clean the flipper.

Open the flipper. Clean both
sides of the flipper with a
clean, sanitized towel sprayed
with EXCEED.

Wipe the flipper with a clean,
sanitized towel sprayed with
SolidSense Sanitizer solution.

If required, use a no-scratch
pad to clean the flipper. Then
repeat Step 3.

EXCEED Glass & Multi­Surface Cleaner, SolidSense
Sanitizer

Tools and supplies

Procedure

AJA P/N 1011036 Rev. A 04/11 ©McDonald’s Corporation · Planned Maintenance Manual · Revised September 2010 Page 1 of 2