Page 1
MANUFACTURING
NUMBERS:
9300100
9300101
9300102
9300104
9300106
9300108
93 0 0112
93 0 011 6
93 0 0118
9300120
9300124
9300125
9300130
9300132
HOT DOG HUTCH
Model HDH
P/N 1010736 Rev. F 09/13
Series 9300100
Owner’s Manual
Page 2
HOT DOG HUTCH
TABLE OF CONTENTS
Owner Information .....................................................2
General ......................................................................2
Warranty Information .................................................2
Service/Technical Assistance ....................................3
Important Safety Information ....................................3
Specifications .............................................................5
Electrical Ratings .......................................................5
Electrical Cord & Plug Configurations .......................5
Capacities .................................................................5
Dimensions ................................................................6
OWNER INFORMATION
Installation ...................................................................7
Unpacking ..................................................................7
Equipment Setup .......................................................7
Operation .....................................................................8
Operating Instructions ...............................................8
Hi-Limit Reset Button ................................................8
Maintenance ................................................................9
Daily Cleaning ...........................................................9
Troubleshooting .......................................................10
Wiring Diagram .........................................................10
Replacement Parts ................................................... 11
Limited Warranty ......................................Back Cover
General
The Roundup Hot Dog Hutch will quickly steam hotdogs & buns and maintain them at ready-to-eat temperature, all with a simple twist of a thermostat control
knob. The HDH-3 holds hot dogs and buns. The HDH3DR holds a larger number of hot dogs and no buns.
The top cover design helps retain heat while providing
ready access to the food. A resettable hi-limit
thermostat is included for additional safety.
This manual provides the safety, installation, and
operating procedures for the Hot Dog Hutch. We
recommend that all information contained in this
manual be read prior to installing and operating the
unit.
Your Hot Dog Hutch is manufactured from the finest
materials available and assembled to Roundup’s strict
quality standards. This unit has been tested at the
factory to ensure dependable trouble-free operation.
Warranty Information
Please read the full text of the Limited Warranty in this
manual.
If the unit arrives damaged, contact the carrier immediately and file a damage claim with them. Save all
packing materials when filing a claim. Freight damage
claims are the responsibility of the purchaser and are
NOT covered under warranty.
The warranty does NOT extend to:
• Damages caused in shipment or damage as
result of improper use.
• Installation of electrical service.
• Normal maintenance as outlined in this manual.
• Malfunction resulting from improper maintenance.
• Damage caused by abuse or careless handling.
• Damage from moisture into electrical
components.
• Damage from tampering with, removal of, or
changing any preset control or safety device.
IMPORTANT! Keep these instructions for future reference.
If the unit changes ownership, be sure this manual accompanies the equipment.
2
P/N 1010736 Rev. F 09/13
Page 3
OWNER INFORMATION (continued)
HOT DOG HUTCH
Service/Technical Assistance
If you experience any problems with the installation
or operation of your unit, contact your local Roundup
Authorized Service Agency.
Fill in the information below and have it handy when
calling your Authorized Service Agency for assistance.
The serial number is on the specification plate located
on the unit.
Purchased From:
Date of Purchase:
Model No.:
Serial No.:
Mfg. No.:
IMPORTANT SAFETY INFORMATION
Refer to the service agency directory included with your
unit.
Authorized Service Agency
Name:
Phone No.:
Address:
Use only genuine Roundup replacement parts in this
unit. Use of replacement parts other than those supplied by the manufacturer will void the warranty. Your
Authorized Service Agency has been factory trained
and has a complete supply of parts for this appliance.
You may also contact the factory toll free in the U.S.
and Canada at 1-800-253-2991 or 630-784-1000 if you
have trouble locating your Authorized Service Agency.
Throughout this manual, you will find the following safety words and symbols that signify important safety issues with
regards to operating or maintaining the equipment.
WARNING
GENERAL WARNING. Indicates information important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment and/or
severe bodily injury or death.
CAUTION
GENERAL CAUTION. Indicates information important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment.
ELECTRICAL WARNING. Indicates information relating to possible shock hazard.
Failure to observe may result in damage
to the equipment and/or severe bodily
injury or death.
HOT SURFACE WARNING. Indicates
information important to the handling of
equipment and parts. Failure to observe
caution could result in personal injury.
WARNING
WARNING
P/N 1010736 Rev. F 09/13
3
Page 4
HOT DOG HUTCH
IMPORTANT SAFETY INFORMATION (continued)
In addition to the warnings and cautions in this manual,
use the following guidelines for safe operation of the
unit:
• Read all instructions before using equipment.
• For your safety, the equipment is furnished with
a properly grounded cord connector. Do NOT
attempt to defeat the grounded connector.
• Install or locate the equipment only for its intended use as described in this manual. Do NOT use
corrosive chemicals in this equipment.
• Do NOT operate this equipment if it has a damaged cord or plug, if it is not working properly, or if
it has been damaged or dropped.
• This equipment should be serviced by qualified
personnel only. Contact the nearest Roundup
Authorized Service Agency for adjustment or
repair.
• Do NOT block or cover any openings on the unit.
• Do NOT immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do NOT allow cord to hang over edge of table or
counter.
The following warnings and cautions appear
throughout this manual and should be carefully
observed:
• Turn the power off, unplug the power cord,
and allow unit to cool down before performing
any service or maintenance.
• The procedures in this chapter may include
the use of chemical products. These chemical products will be highlighted with bold
face letters followed by the abbreviated
HCS (Hazard Communication Standard). See
Hazard Communication Standard manual for
the appropriated Material Safety Data Sheets
(MSDS).
• The unit should be grounded according to
local electrical codes to prevent the possibility of electrical shock. It requires a grounded
receptacle with separate electrical lines, protected by fuses or circuit breaker of the proper
rating.
• All electrical connections must be in accordance with local electrical codes and any
other applicable codes.
• WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUCTIONS
COULD RESULT IN SERIOUS INJURY OR
DEATH.
- Electrical ground is required on this unit.
- Do NOT modify the power supply cord
plug. If it does not fit the outlet, have a
proper outlet installed by a qualified
electrician.
- Do NOT use an extension cord with this
unit.
- Check with a qualified electrician if you are
unsure if the unit is properly grounded.
• This equipment is to be installed to comply
with the basic plumbing code of the Building
Officials and Code Administration, Inc. (BOCA)
and the Food Service Sanitation Manual of the
Food and Drug Administration (FDA).
• Do NOT clean this unit with a water jet.
• Do NOT use abrasive cleansers or materials.
The use of these may cause damage to the
stainless steel finish.
• Chlorides or phosphates in cleaning agents
(e.g. bleach, degreasers or detergents) could
cause permanent damage to stainless steel
equipment. The damage is usually in the form
of discoloration, dulling of metal surface finish, pits, voids, holes or cracks. This damage
is permanent and NOT covered by warranty.
• The following tips are recommended for maintenance of your stainless steel equipment.
- Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.
- Routing cleaning should be done daily
using soap, ammonia detergent and water.
- Stains and spots should be removed using
a vinegar solution as required.
- Finger marks and smears should be
removed with soap and water.
- Hard water spots should be removed
using a vinegar solution.
4
P/N 1010736 Rev. F 09/13
Page 5
SPECIFICATIONS
HOT DOG HUTCH
Electrical Ratings
Model &
Mfg. No
HDH-3
9300100
HDH-3
9300101
HDH-3
9300102
HDH-3
9300104
HDH-3DR
9300106
HDH-3DR
9300108
HDH-3DR
9300112
HDH-3
9300116
HDH-3
9300118
Voltage Watts Amps Hertz
120 1000 8.3 50/60
220‒240 1000 4.2‒4.5 50/60
230 1000 4.4 50/60
230 1000 4.3 50/60
120 1000 8.3 50/60
230 1000 4.4 50/60
120 1000 8.3 50/60
240 1000 4.2 50
120 1000 8.3 50/60
Electrical Cord & Plug Configurations
Model &
Mfg. No
HDH-3
9300100
9300104
9300118
HDH-3DR
9300106
9300112
9300120
9300124
9300132
HDH-3
9300101
9300102
9300116
HDH-3DR
9300108
9300125
HDH-4
9300130
Plug
Description
NEMA 5-15P,
15 Amp.,
120 Volt
CEE 7/7,
16 Amp,
250 Volt
Australian Plug,
10 Amp.,
250 Volt
Plug
Configuration
HDH-3DR
9300120
HDH-3DR
9300124
HDH-3DR
9300125
HDH-4
9300130
HDH-3DR
9300132
220 925 4.2 50/60
120 1000 8.3 50/60
230 1000 4.3 50/60
230 1000 4.3 50/60
120 1000 8.3 50/60
Capacities
WATER
7 quarts (5.6 liters) in water tray
FOOD
(Refrigerated Product Only–Not Frozen)
HDH-3: Up to 33 standard size 7” (18 cm) hot dogs
in the hot dog rack; up to 20 standard size hot dog
buns in the basket.
HDH-3DR: Up to 66 standard size 7” (18 cm) hot dogs
in the hot dog racks.
HDH-4: Up to 20 jumbo hot dogs in the hot dog rack,
up to 24 standard size hot dog buns in the basket.
P/N 1010736 Rev. F 09/13
5
Page 6
HOT DOG HUTCH
Dimensions
SPECIFICATIONS (continued)
HDH-3
POWER
18 1/4"
(464 cm)
DRAIN
18 1/4"
(464 cm)
RESET
15"
(381 cm)
15"
(381 cm)
THERMOSTAT
OFF
HEATER
HDH-3DR
15"
(381 cm)
15"
(381 cm)
6
P/N 1010736 Rev. F 09/13
Page 7
INSTALLATION
HOT DOG HUTCH
Unpacking
1. Remove unit and all packing materials from
shipping carton.
2. Open the large box.Remove all packing materials
and protective coverings from the unit and parts.
NOTE: If any parts are missing or damaged,
contact A.J. Antunes & Co. IMMEDIATELY at 1-800253-2991 (toll free in the U.S. and Canada) or at 630784-1000.
3. Wash all components in soap and water. Wipe all
surfaces of the unit with a hot damp cloth.
NOTE: Do NOT use a dripping wet cloth. Wring out
before use.
4. Install components in unit.
Equipment Setup
When placing the unit into service, pay attention to the
following guidelines.
• Make sure power is off and the unit is at room
temperature.
Basket
Tray
Figure 1. Hot Dog Hutch Components
(HDH-3 Shown)
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other applicable codes.
Racks
Bulkhead
• Do NOT block or cover any openings on the unit.
• Do NOT immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do NOT allow cord to hang over edge of table or
counter.
• Place unit on a sturdy, level table or work surface.
Ensure that the line voltage corresponds to the stated
voltage on the unit specification label.
Ensure the power to the unit is turned off before plugging in the power cord.
NOTE: The power cord for Mfg. No. 9300132 is
located on the left side of the unit. See note on
page 11.
WARNING
ELECTRICAL SHOCK HAZARD. FAILURE TO
FOLLOW THE INSTRUCTIONS IN THIS MANUAL
COULD RESULT IN SERIOUS INJURY OR DEATH.
• Electrical ground is required on this appliance.
• Do NOT modify the power supply cord plug. If
it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
• Do NOT use an extension cord with this unit.
• The unit should be grounded according to local
electrical codes to prevent the possibility of
electrical shock. It requires a grounded receptacle with separate electrical lines, protected by
fuses or circuit breaker of the proper rating.
• Check with a qualified electrician if you are
unsure if the appliance is properly grounded.
P/N 1010736 Rev. F 09/13
7
Page 8
HOT DOG HUTCH
OPERATION
Operating Instructions
1. Remove, or slide open, the top cover.
2. Pour 7 quarts (5.6 liters) of clean tap water into
the water pan (Figure 2). There is a “FULL” line
inscribed on the inside of the pan.
CAUTION
Do NOT pour water hotter than 120°F (48°C) into
a cold unit. Resulting steam can cause personal
injury.
NOTE: Using hot water will shorten the time it takes
for the unit to reach operating temperature.
3. Load the unit with product and install or close the
cover.
4. Turn the rocker switch (power on/off) to the ON
position.
5. Turn the thermostat knob fully clockwise (maximum heat) and indicator light will come on. When
temperature setting is reached, heat indicator light
will go out.
6. The water will begin to steam in approximately
30-40 minutes (or sooner if hot water was used
initially). The product will be thoroughly heated
and ready to serve 15-20 minutes after steaming
begins.
For MFg. No.
9300132 the power
cord is located on
the left side of the
unit. See Note on
Page 11.
Figure 2. Filling Water Tray
Rocker Switch
Hi-Limit Reset Switch
“Heater On”
Indicator Light
7. When the product is ready to be served, turn the
thermostat knob to 180°F (82°C) to maintain the
food at serving temperature.
NOTE: Volume, preference and experience will
determine what temperature setting is best for your
operation.
8. To remove product from the unit, lift one side of
the top cover and let it rest in the upright position.
Using tongs or a similar utensil, lift the product out
and close the cover.
NOTE: Keep cover closed unless adding or removing product.
WARNING
Keep face away from cover and opening when
removing product from unit. Steam can escape
and cause personal injury.
Thermostat Control
Figure 3. Controls
Hi-Limit Reset Button
A hi-limit thermostat will turn off electrical power to the
heater and control circuits if the unit overheats. To reset
this thermostat, allow sufficient time (10-15 minutes)
for the unit to cool down, then press the Hi-Limit Reset
Button located on the front of the unit (Figure 3).
If the unit requires continuous resetting, contact your
Roundup Authorized Service Agency.
8
P/N 1010736 Rev. F 09/13
Page 9
MAINTENANCE
CAUTION
Chlorides or phosphates in cleaning agents (e.g.
bleach, degreasers or detergents) could cause
permanent damage to stainless steel equipment.
The damage is usually in the form of discoloration, dulling of metal surface finish, pits, voids,
holes or cracks. This damage is permanent and
NOT covered by warranty. The following tips are
recommended for maintenance of your stainless
steel equipment:
• Always use soft, damp cloth for cleaning, rinse
with clear water and wipe dry. When required,
always rub in direction of metal polish lines.
• Routine cleaning should be done daily using
soap, ammonia detergent and water.
• Stains and spots should be removed using a
vinegar solution.
• Finger marks and smears should be removed
using soap and water.
• Hard water spots should be removed using a
vinegar solution.
HOT DOG HUTCH
Water Drain Cap
Figure 4. Draining Water from the Unit
WARNING
Draining water while the unit is hot may result in
personal injury.
WARNING
Turn the power off, unplug the power cord, and
allow the unit to cool down before performing any
service or maintenance.
WARNING
Do NOT use abrasive cleansers or materials. The
use of these may cause damage to the stainless
steel finish.
Daily Cleaning
The unit requires a minimum amount of maintenance.
To ensuer proper operation, clean the unit at the end of
each serving day.
1. Turn the thermostat knob fully counterclockwise to
the off position.
2. Unplug the power cord from the electrical outlet
and allow the unit to cool to room temperature
before proceeding.
3. Remove and wash the Baskets, Racks, and
Support Trays in soap and water. Then rinse and
wipe dry.
4. Remove the Drain Cap (Figure 4) and allow all
water to drain from the unit.
5. Use a towel or heavy cloth to remove any remaining water from the pan, then wash and wipe dry.
6. Wash glass surfaces, inside and out, with a clean
cloth.
7. Wash and dry all surfaces of the unit.
8. Re-instal all parts.
NOTE: Failure to properly clean and dry the above
items prior to reassembly may result in the accumulation of moisture overnight. This may lead to
permanent damage of the equipment’s finish and
accessories. This damage is NOT covered by
warranty.
P/N 1010736 Rev. F 09/13
9
Page 10
HOT DOG HUTCH
TROUBLESHOOTING
WARNING
To avoid possible personal injury and/or damage to the unit, inspection, test and repair of electrical equipment should be performed by qualified service personnel. The unit should be unplugged when servicing.
Problem Possible Cause Corrective Action
Unit will not heat. Heat Indicator Light
does not turn on.
No heat or insufficient heat. Heat
Indicator Light is on.
Water continues to boil after
Temperature Control Knob is set to
low temperature.
No power. Check that the power cord is
plugged into the appropriate outlet. Check fuse or circuit breaker.
Inoperable outlet. Plug power cord into another
appropriate outlet.
Hi-Limit Thermostat is tripped. Reset Hi-Limit Thermostat.
Inoperable Hi-Limit Thermostat. Replace Hi-Limit Thermostat.
Inoperable power cord or plug. Replace power cord.
Inoperable Thermostat. Replace Thermostat.
Inoperable Heating Element. Replace Heating Element.
Inoperable Thermostat. Replace Thermostat.
Inoperable Thermostat. Replace Thermostat.
WIRING DIAGRAM
10
P/N 1010736 Rev. F 09/13
Page 11
INSET
15
16
14
13
12
30
2
33
1
17
29
34
7
33
20
5
4
3
37
11
36
37
33
9
8
10
34
31
35
19
32
22
23
21
24
33
18
25
HDH-3
36
6
HOT DOG HUTCH
REPLACEMENT PARTS
NOTE: Item 1 for Mfg.
No. 9300132 uses a
different Left Side Panel
than other units contained in this manual.
This allows the power
cord for 9300132 to be
located on the Left side
of the unit rather than on
the front of the unit. The
new Left Side Panel part
numbers is 0506673.
P/N 1010736 Rev. F 09/13
11
Page 12
HOT DOG HUTCH
REPLACEMENT PARTS (continued)
Item Part Description Qty.
No.
1 0010896 Pan Housing Assy. (HDH-3 Series) 1
0012923 Pan Housing Assy. 1
(Mfg. No. 9300132 ONLY)
2 403K111 Thermostat Kit °F 1
7000887 Thermostat Kit °C 1
3 4030230 Heating Element, 120V 1
4030234 Heating Element, 230V 1
4 0500556 Retainer, Heating Element 2
5 0020973 Base Plate Weldment 1
6 0011652 Drain Cap Assy. 1
7 210K230 Bumper, 1” Leg Kit (set of 4) 1
8 0501700 Bracket, Hi-Limit Thermostat 1
9 4030291 Thermostat, Hi-Limit 1
10 0501768 Retainer Cap, Bulb 1
11 0502160 Plate, Diffuser 1
12 2100144 Knob, Thermostat (F°) 1
2100226 Knob, Thermostat (C°) 1
13 4060323 Indicator Light, 120V 1
4060229 Indicator Light, 230V 1
14 7000882 Power Swich Replacement Kit 1
15 0700463 Power Cord, NEMA 5-15P, 120V 1
(Mfg. No. 9300100, 104, 118, 106,
112, 120, 124, & 132)
0700453 Power Cord, CEE 7/7, 230V 1
(Mfg. No. 9300101, 102, 116,
108, & 125)
0700354 Power Cord, Australia 1
(Mfg. No. 9300130)
Item Part Description Qty.
No.
16 040K251 Strain Relief Kit 1
17 0900200 Glass Panel 2
0506674 Aluminum Panel 2
(Mfg. No. 9300132 ONLY)
18 0501678 Retainer, Upper Glass 2
19 7000136 Terminal Block Kit 1
(Incl. #31 & 32)
20 0400240 Insulation 1
21 0010897 Top Cover Assy. (Incl. #22, 23, 25) 1
(HDH-3 Series) 1
22 2100145 Knob, Cover 4
23 7000166 Guard, Finger (Incl. #24 & 25) 4
24 310P177* Stud, #10-32 x 5/8” 1
25 0503383 Spacer, Finger Guard 4
29 212P140 Spacer, Round (HDH-3 Series) 1
30 306P104 Screw, #6-32 x 1/4” 1
31 306P123 Screw, #6-32 x 7/8” 1
32 306P130* Nut, Hex, KEPS, #6-32 1
33 308P103* Screw #8-32 x 1/4” 30
34 308P105* Screw, #8-32 x 1/2” 5
35 308P143* Nut, Hex, KEPS, #10-32 2
36 310P140* Washer, #10 24
37 310P146* Nut, Hex, KEPS, #10-32 13
38 1000913 Label, Control 1
1001524 Label, Control 1
(Mfg. No. 9300132 ONLY)
39 0700488 Wire Set (not shown) 1
* Only available in quantities of 10.
12
P/N 1010736 Rev. F 09/13
Page 13
HDH-3 Racks & Baskets
1 (P/N 0501687)
1 (P/N 0506677)
HOT DOG HUTCH
REPLACEMENT PARTS (continued)
3
5
4
Item Part Description Qty.
No.
1 0501687 Support Tray 1
0506677 Support Tray 1
(Included in kit 7000945)
2 0501750 Bulkhead 1
3 0501749 Hot Dog Rack, Upper 1
4 0501776 Hot Dog Rack, Lower 1
5 0800223 Bun Basket 1
6 7000945* Hot Dog and Bun Rack Kit 1
(Not Shown)
(Includes items 1 - P/N 0506677,
2, 3, 4 & 5)
2
P/N 1010736 Rev. F 09/13
13
Page 14
HOT DOG HUTCH
HDH-3DR Racks
3
2
REPLACEMENT PARTS (continued)
3
1
2
Item Part Description Qty.
No.
1 0502832 Bulkhead 2
2 0501963 Hot Dog Rack, Lower 2
3 0501962 Hot Dog Rack, Upper 2
1
14
P/N 1010736 Rev. F 09/13
Page 15
HDH-3DR
(Mfg. # 9300125 ONLY)
6
5
HOT DOG HUTCH
REPLACEMENT PARTS (continued)
3
2
4
Item Part Description Qty.
No.
1 0501750 Bulkhead 1
2 0501749 Upper Hot Dog Rack (Small) 1
3 0501776 Lower Hot Dog Rack (Small) 2
1
Item Part Description Qty.
No.
4 0501687 Support Tray 1
5 0501962 Upper Hot Dog Rack (Large) 1
6 0501963 Lower Hot Dog Rack (Large) 1
P/N 1010736 Rev. F 09/13
15
Page 16
LIMITED WARRANTY
Equipment manufactured by Roundup Food Equipment Division of A.J. Antunes & Co. has been constructed of
the finest materials available and manufactured to high quality standards. These units are warranted to be free
from electrical and mechanical defects for a period of one (1) year from date of purchase under normal use and
service, and when installed in accordance with manufacturer’s recommendations. To insure continued operation of the units, follow the maintenance procedures outlined in the Owner’s Manual. During the first 12 months,
electro-mechanical parts, non-overtime labor, and travel expenses up to 2 hours (100 miles/160 km), round trip
from the nearest Authorized Service Center are covered.
1. This warranty does not cover cost of installation, defects caused by improper storage or handling prior to placing of the Equipment. This warranty does not cover overtime charges or work done by unauthorized service
agencies or personnel. This warranty does not cover normal maintenance, calibration, or regular adjustments
as specified in operating and maintenance instructions of this manual, and/or labor involved in moving adjacent
objects to gain access to the equipment. This warranty does not cover consumable/wear items. This warranty
does not cover damage to the Load Cell or Load Cell Assembly due to abuse, misuse, dropping of unit/shock
loads or exceeding maximum weight capacity (4 lbs). This warranty does not cover water contamination problems such as foreign material in water lines or inside solenoid valves. It does not cover water pressure problems
or failures resulting from improper/incorrect voltage supply. This warranty does not cover Travel Time & Mileage
in excess of 2 hours (100 miles/160 km) round trip from the nearest authorized service agency.
2. Roundup reserves the right to make changes in design or add any improvements on any product. The right
is always reserved to modify equipment because of factors beyond our control and government regulations.
Changes to update equipment do not constitute a warranty charge.
3.
If shipment is damaged in transit, the purchaser should make a claim directly upon the carrier. Careful inspection
should be made of the shipment as soon as it arrives and visible damage should be noted upon the carrier’s receipt.
Damage should be reported to the carrier. This damage is not covered under this warranty.
4. Warranty charges do not include freight or foreign, excise, municipal or other sales or use taxes. All such freight
and taxes are the responsibility of the purchaser.
5. THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED,
INCLUDING ANY IMPLIED WARRANTY OR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, EACH OF WHICH IS HEREBY EXPRESSLY DISCLAIMED. THE REMEDIES DESCRIBED ABOVE
ARE EXCLUSIVE AND IN NO EVENT SHALL ROUNDUP BE LIABLE FOR SPECIAL CONSEQUENTIAL OR
INCIDENTAL DAMAGES FOR THE BREACH OR DELAY IN PERFORMANCE OF THIS WARRANTY.
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