Antunes HDH-3 Installation Manual

MANUFACTURING

NUMBERS:

9300100
9300101
9300102
9300104
9300106
9300108

93 0 0112

93 0 011 6

93 0 0118
9300120
9300124
9300125
9300130
9300132

HOT DOG HUTCH

Model HDH

P/N 1010736 Rev. F 09/13

Series 9300100

Owner’s Manual

HOT DOG HUTCH

TABLE OF CONTENTS

Owner Information .....................................................2

General ......................................................................2

Warranty Information .................................................2

Service/Technical Assistance ....................................3

Important Safety Information ....................................3

Specifications .............................................................5

Electrical Ratings .......................................................5

Electrical Cord & Plug Configurations .......................5

Capacities .................................................................5

Dimensions ................................................................6

OWNER INFORMATION

Installation ...................................................................7

Unpacking ..................................................................7

Equipment Setup .......................................................7

Operation .....................................................................8

Operating Instructions ...............................................8

Hi-Limit Reset Button ................................................8

Maintenance ................................................................9

Daily Cleaning ...........................................................9

Troubleshooting .......................................................10

Wiring Diagram .........................................................10

Replacement Parts ................................................... 11

Limited Warranty ......................................Back Cover

General

The Roundup Hot Dog Hutch will quickly steam hot­dogs & buns and maintain them at ready-to-eat tem­perature, all with a simple twist of a thermostat control
knob. The HDH-3 holds hot dogs and buns. The HDH­3DR holds a larger number of hot dogs and no buns.

The top cover design helps retain heat while providing
ready access to the food. A resettable hi-limit
thermostat is included for additional safety.

This manual provides the safety, installation, and
operating procedures for the Hot Dog Hutch. We
recommend that all information contained in this
manual be read prior to installing and operating the
unit.

Your Hot Dog Hutch is manufactured from the finest
materials available and assembled to Roundup’s strict
quality standards. This unit has been tested at the
factory to ensure dependable trouble-free operation.

Warranty Information

Please read the full text of the Limited Warranty in this
manual.

If the unit arrives damaged, contact the carrier imme­diately and file a damage claim with them. Save all
packing materials when filing a claim. Freight damage
claims are the responsibility of the purchaser and are
NOT covered under warranty.

The warranty does NOT extend to:

• Damages caused in shipment or damage as
result of improper use.

• Installation of electrical service.

• Normal maintenance as outlined in this manual.

• Malfunction resulting from improper maintenance.

• Damage caused by abuse or careless handling.

• Damage from moisture into electrical
components.

• Damage from tampering with, removal of, or
changing any preset control or safety device.

IMPORTANT! Keep these instructions for future reference.

If the unit changes ownership, be sure this manual accompanies the equipment.

2

P/N 1010736 Rev. F 09/13

OWNER INFORMATION (continued)

HOT DOG HUTCH

Service/Technical Assistance

If you experience any problems with the installation
or operation of your unit, contact your local Roundup
Authorized Service Agency.

Fill in the information below and have it handy when
calling your Authorized Service Agency for assistance.
The serial number is on the specification plate located
on the unit.

Purchased From:

Date of Purchase:

Model No.:

Serial No.:

Mfg. No.:

IMPORTANT SAFETY INFORMATION

Refer to the service agency directory included with your
unit.

Authorized Service Agency

Name:

Phone No.:

Address:

Use only genuine Roundup replacement parts in this
unit. Use of replacement parts other than those sup­plied by the manufacturer will void the warranty. Your
Authorized Service Agency has been factory trained
and has a complete supply of parts for this appliance.

You may also contact the factory toll free in the U.S.
and Canada at 1-800-253-2991 or 630-784-1000 if you
have trouble locating your Authorized Service Agency.

Throughout this manual, you will find the following safety words and symbols that signify important safety issues with
regards to operating or maintaining the equipment.

WARNING

GENERAL WARNING. Indicates informa­tion important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment and/or
severe bodily injury or death.

CAUTION

GENERAL CAUTION. Indicates informa­tion important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment.

ELECTRICAL WARNING. Indicates infor­mation relating to possible shock hazard.
Failure to observe may result in damage
to the equipment and/or severe bodily
injury or death.

HOT SURFACE WARNING. Indicates
information important to the handling of
equipment and parts. Failure to observe
caution could result in personal injury.

WARNING

WARNING

P/N 1010736 Rev. F 09/13

3

HOT DOG HUTCH

IMPORTANT SAFETY INFORMATION (continued)

In addition to the warnings and cautions in this manual,
use the following guidelines for safe operation of the
unit:

• Read all instructions before using equipment.

• For your safety, the equipment is furnished with
a properly grounded cord connector. Do NOT
attempt to defeat the grounded connector.

• Install or locate the equipment only for its intend­ed use as described in this manual. Do NOT use
corrosive chemicals in this equipment.

• Do NOT operate this equipment if it has a dam­aged cord or plug, if it is not working properly, or if
it has been damaged or dropped.

• This equipment should be serviced by qualified
personnel only. Contact the nearest Roundup
Authorized Service Agency for adjustment or
repair.

• Do NOT block or cover any openings on the unit.

• Do NOT immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do NOT allow cord to hang over edge of table or
counter.

The following warnings and cautions appear
throughout this manual and should be carefully
observed:

• Turn the power off, unplug the power cord,
and allow unit to cool down before performing
any service or maintenance.

• The procedures in this chapter may include
the use of chemical products. These chemi­cal products will be highlighted with bold
face letters followed by the abbreviated
HCS (Hazard Communication Standard). See
Hazard Communication Standard manual for
the appropriated Material Safety Data Sheets
(MSDS).

• The unit should be grounded according to
local electrical codes to prevent the possibil­ity of electrical shock. It requires a grounded
receptacle with separate electrical lines, pro­tected by fuses or circuit breaker of the proper
rating.

• All electrical connections must be in accor­dance with local electrical codes and any
other applicable codes.

• WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUCTIONS
COULD RESULT IN SERIOUS INJURY OR
DEATH.

- Electrical ground is required on this unit.

- Do NOT modify the power supply cord
plug. If it does not fit the outlet, have a
proper outlet installed by a qualified
electrician.

- Do NOT use an extension cord with this
unit.

- Check with a qualified electrician if you are
unsure if the unit is properly grounded.

• This equipment is to be installed to comply
with the basic plumbing code of the Building
Officials and Code Administration, Inc. (BOCA)
and the Food Service Sanitation Manual of the
Food and Drug Administration (FDA).

• Do NOT clean this unit with a water jet.

• Do NOT use abrasive cleansers or materials.
The use of these may cause damage to the
stainless steel finish.

• Chlorides or phosphates in cleaning agents
(e.g. bleach, degreasers or detergents) could
cause permanent damage to stainless steel
equipment. The damage is usually in the form
of discoloration, dulling of metal surface fin­ish, pits, voids, holes or cracks. This damage
is permanent and NOT covered by warranty.

• The following tips are recommended for main­tenance of your stainless steel equipment.

- Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.

- Routing cleaning should be done daily
using soap, ammonia detergent and water.

- Stains and spots should be removed using
a vinegar solution as required.

- Finger marks and smears should be
removed with soap and water.

- Hard water spots should be removed
using a vinegar solution.

4

P/N 1010736 Rev. F 09/13

SPECIFICATIONS

HOT DOG HUTCH

Electrical Ratings

Model &

Mfg. No

HDH-3

9300100

HDH-3

9300101

HDH-3

9300102

HDH-3

9300104

HDH-3DR

9300106

HDH-3DR

9300108

HDH-3DR

9300112

HDH-3

9300116

HDH-3

9300118

Voltage Watts Amps Hertz

120 1000 8.3 50/60

220‒240 1000 4.2‒4.5 50/60

230 1000 4.4 50/60

230 1000 4.3 50/60

120 1000 8.3 50/60

230 1000 4.4 50/60

120 1000 8.3 50/60

240 1000 4.2 50

120 1000 8.3 50/60

Electrical Cord & Plug Configurations

Model &

Mfg. No

HDH-3
9300100
9300104
9300118

HDH-3DR

9300106
9300112
9300120
9300124
9300132

HDH-3
9300101
9300102
9300116

HDH-3DR

9300108
9300125

HDH-4
9300130

Plug

Description

NEMA 5-15P,

15 Amp.,

120 Volt

CEE 7/7,

16 Amp,

250 Volt

Australian Plug,

10 Amp.,

250 Volt

Plug

Configuration

HDH-3DR

9300120

HDH-3DR

9300124

HDH-3DR

9300125

HDH-4

9300130

HDH-3DR

9300132

220 925 4.2 50/60

120 1000 8.3 50/60

230 1000 4.3 50/60

230 1000 4.3 50/60

120 1000 8.3 50/60

Capacities

WATER

7 quarts (5.6 liters) in water tray

FOOD
(Refrigerated Product Only–Not Frozen)

HDH-3: Up to 33 standard size 7” (18 cm) hot dogs
in the hot dog rack; up to 20 standard size hot dog
buns in the basket.

HDH-3DR: Up to 66 standard size 7” (18 cm) hot dogs
in the hot dog racks.

HDH-4: Up to 20 jumbo hot dogs in the hot dog rack,
up to 24 standard size hot dog buns in the basket.

P/N 1010736 Rev. F 09/13

5