Antunes ES-1200 User Manual
Egg Station
Model ES-600, ES-602,
ES-604, & ES-1200
owner’s manual
Manufacturing Numbers:
9300530, 9300531, 9300532, 9300534, 9300571,
9300574, 9300575, 9300577, 9300593, 9300598,
9300621, 9300622, 9300623
www.antunes.com P/N 1010883 Rev O 09/16
CONTENTS
General 2
Warranty Information 2
Service/Technical
Assistance 2
Important Safety
Information 3
Warnings 3
Specications 4
Installation 5
Unpacking 5
Equipment Setup 5
Operating
Instructions 6
Preparing Unit 6
Egg Cooking Procedure 6
Bacon Timer*
(All units EXCEPT Mfg. No. 9300534) 7
Maintenance 8
Daily Cleaning 8
Checking Cycle Times (Monthly)
(All units EXCEPT Mfg. No. 9300534) 8
Checking Cycle Times (Monthly)
(Mfg. No. 9300534 ONLY) 8
Checking Grill Platen Temperature 9
Troubleshooting 10
Control Board LEDs 11
Green LED Blink Codes 11
Wiring Diagram 12
Replacement Parts 13
IMPORTANT
A.J. Antunes & Co. reserves the right to
change specications and product de-
sign without notice. Such revisions do not
entitle the buyer to corresponding changes,
improvements, additions or replacements
for previously purchased equipment.
IMPORTANT
Keep these instructions for future refer-
ence. If the unit changes ownership, be sure
this manual accompanies the equipment.
GENERAL
This product cooks/steams eggs (refrigerated) in approximately 150 seconds and
reheats sliced meat for sandwiches. Eggs
within the Egg Rings are cooked with a
combination of heat and steam. With the
cover closed, water is poured into a trough
on the cover and drips onto a hot Platen,
producing steam and cooking the eggs. The
unit is equipped with audio/visual signals
for operation.
This manual provides the safety, installation, and operating procedures for the Egg
Station. We recommend that all information
contained in this manual be read prior to
installing and operating the unit.
Your Egg Station is manufactured from the
nest materials available, assembled to our
strict quality standards, and tested at the
factory to ensure dependable trouble-free
operation.
WARRANTY
INFORMATION
Please read the full text of the Limited
Warranty printed on the back cover of this
manual.
If the unit arrives damaged, contact the
carrier immediately and le a damage claim
with them. Save all packing materials when
ling a claim. Freight damage claims are
the responsibility of the purchaser and not
covered under warranty.
The warranty does not extend to:
y Damages caused in shipment or
damage as result of improper use.
y Installation of electrical service.
y Installation, calibration,
or adjustment.
y Normal maintenance
outlined in this manual.
y Consumable parts such as Egg
Rings, gaskets, rubber feet,
labels, O-rings, light bulbs, etc.
y Malfunction resulting from
improper service or maintenance.
y Damage caused by improper
installation, abuse, or
careless handling.
y Damage from moisture getting
into electrical components.
y Damage from tampering with,
removal of, or changing any
preset control or safety device.
y Damage caused by parts or
components not provided
by A.J. Antunes & Co.
SERVICE/TECHNICAL
ASSISTANCE
If you experience any problems with the
installation or operation of your system,
contact Antunes & Co. at 1-630-7841000, or toll free in the United States at
1-800-253-2991.
Fill in the information in the next column and have it handy when calling for
assistance. The serial number is on the
specication plate located on the system.
Purchased From
Date of Purchase
Model Number
Serial Number
Mfg. Number
Use only genuine Antunes replacement
parts in this unit. Use of replacement parts
other than those supplied by the manufacturer will void the warranty.
P/N 1010883 REV. O 09/162
IMPORTANT SAFETY
INFORMATION
Use the following guidelines for safe operation of the unit.
y Read all instructions before
using equipment.
y For your safety, the equipment is
furnished with a properly grounded
cord connector. Do not attempt to
defeat the grounded connector.
y Install or locate the equipment only
for its intended use as described in
this manual. Do not use corrosive
chemicals in this equipment.
y Do not operate this equipment if
it has a damaged cord or plug, if
it is not working properly, or if it
has been damaged or dropped.
y This equipment should be serviced
by qualied personnel only. Contact
your nearest Authorized Service
Agency for adjustment or repair.
y Do not block or cover any
openings on the unit.
y Do not immerse cord or plug in water.
y Keep cord away from heated surfaces.
y Do not allow cord to hang over
edge of table or counter.
The following warnings and cautions appear
throughout this manual and should be carefully observed.
y Turn the power o, unplug the
power cord, and allow unit to cool
down before performing any service
or maintenance on the unit.
y The equipment should be grounded
according to local electrical codes to
prevent the possibility of electrical
shock. It requires a grounded
receptacle with separate electrical
lines, protected by fuses or circuit
breaker of the proper rating.
y All electrical connections must be in
accordance with local electrical codes
and any other applicable codes.
y Do not clean this appliance
with a water jet.
WARNINGS
Be advised of the following warnings when
operating and performing maintenance on
this unit.
y If the supply cord is damaged,
it must be replaced by the
manufacturer or its service agent
or a similarly qualied person
in order to avoid a hazard.
y Do not modify the power supply
cord plug. If it does not t the
outlet, have a proper outlet
installed by a qualied electrician.
y Do not use an extension
cord with this appliance.
y Electrical ground is required
on this appliance.
y Check with a qualied electrician
if you are unsure if the appliance
is properly grounded.
y If a chemical cleaner is used,
be sure it is safe to use on cast
aluminum. Observe all precautions
and warnings on product label.
y Inspection, testing, and
repair of electrical equipment
should only be performed by
qualied service personnel.
y This equipment is to be installed to
comply with the basic plumbing code
of the Building Ocials and Code
Administrators, Inc. (BOCA) and the
Food Service Sanitation Manual of the
Food and Drug Administration (FDA).
y Do not use abrasive materials. The
use of these may cause damage
to the stainless steel nish.
y Chlorides or phosphates in cleaning
agents (e.g. bleach, sanitizers,
degreasers or detergents) could cause
permanent damage to stainless steel
equipment. The damage is usually in
the form of discoloration, dulling of
metal surface nish, pits, voids, holes,
or cracks. This damage is permanent
and not covered by warranty.
The following tips are recommended
for maintenance of your stainless steel
equipment:
y Always use soft, damp cloth for
cleaning, rinse with clear water and
wipe dry. When required, always rub
in direction of metal polish lines.
y Routine cleaning should be
done daily with soap, ammonia
detergent, and water.
y Stains and spots should be sponged
using a vinegar solution.
y Finger marks and smears should be
rubbed o using soap and water.
y Hard water spots should be
removed using a vinegar solution.
P/N 1010883 REV. O 09/16 3
SPECIFICATIONS
8 15/16"
(227 mm)
6 3/16"
(157 mm)
18 3/16"
(462 mm)
16 15/16"
(430 mm)
Model &
Mfg. No.
ES-600
9300530
ES-600
9300531
ES-602
9300571
9300577
ES-604
9300574
9300575
ES-1200
9300532
9300534
ES-604
9300598
9300622
9300623
9300593
9300621
7 9/32"
(185 mm)
POWER
1
2
Volts Watts Amp Hertz
208 2400 11.5 50/60
208/220
- 240~
2400 /
3150
11.5 /
10.9
- 13.1
50/60
208 2400 11.5 50/60
208 2400 11.5 50/60
208 2400 11.5 50/60
208/220
- 240~
2400 /
3150
11.5 /
10.9
- 13.1
50/60
2'-00"
2'-30"
START/STOP
16 5/8"
(422 mm)
READY
BACON
COOKING
Model & Mfg.
No.
Description Conguration
ES-600
9300530
9300531
ES-602
9300571
9300577
ES-604
9300574
9300575
9300593
6-20P, 20 Amp., 250
VAC.,
Non-Locking
(Assembly Only)
9300621
ES-1200
9300532
9300534
9300598
9300622
ES-1200
9300623
CEE 7/7, 16 Amp.,
250 VAC (Assembly
Only)
Shipping Weight
y ES-600: 48 lbs. (21.7 kg)
y ES-602, ES-604, & ES-1200: 50 lbs. (22.6 kg)
Net Weight
y ES-600: 41 lbs. (18.6 kg)
y ES-602, ES-604, & ES-1200: 43 lbs. (19.5 kg)
P/N 1010883 REV. O 09/164
INSTALLATION
Unpacking
1. Remove unit and all packing materi-
als from
shipping carton.
NOTE: If any parts are missing or dam-
aged, contact A.J. Antunes & Co.
Technical Service IMMEDIATELY
at 1-877-392-7854 (Toll free
in the U.S. and Canada) or
630-784-1000.)
2. Remove information packet.
3. Remove all packing materials and
protective coverings from the unit.
4. Wipe all surfaces of the unit with a
hot damp cloth.
NOTE: Do NOT use a dripping wet cloth.
Wring it out before use.
5. Clean the Egg Rings, Egg Rack, Top Cover,
and Service Pans in hot, soapy water.
Rinse in clear water and allow to air
dry.
6. Reassemble all parts to unit.
Equipment Setup
When placing the unit into service, pay attention to the following guidelines:
y Make sure power is o and the
unit is at room temperature.
y Do NOT block or cover any
openings on the unit.
y Do NOT immerse cord
or plug in water.
y Keep cord away from heated surfaces.
y Do NOT allow cord to hang over
edge of table or counter.
y Place the unit on a sturdy, level
table or other work surface.
y Ensure that the line voltage
corresponds to the stated voltage on
the unit’s specication label. If unsure,
have an electrician conrm correct
line voltage before connecting unit.
y Place the unit on a sturdy,
level surface.
y Make sure the unit is also level
so that water does not run from
one side to the other. Adjust the
legs as needed to level the unit.
CAUTION
All electrical connections must be in
accordance with local electrical codes
and any other applicable codes.
WARNING
y ELECTRICAL SHOCK HAZARD.
Failure to follow the instructions
in this manual could result
in serious injury or death.
y Electrical ground is required
on this appliance.
y Do NOT modify the power supply
cord plug. If it does not t the
outlet, have a proper outlet
installed by a qualied electrician.
y Do NOT use an extension
cord with this unit.
y The unit should be grounded
according to local electrical
codes to prevent the possibility
of electrical shock. It requires
a grounded receptacle with
separate electrical lines,
protected by fuses or circuit
breaker of the proper rating.
y Check with a qualied electrician
if you are unsure if the appliance
is properly grounded.
IMPORTANT
When installing the unit, use a leveler to
ensure that the table/cart is level and that
the unit is level when placed. If necessary,
adjust the two front bottom legs of the unit
to level it. Failure to level the table and/or
unit may result in unevenly cooked product.
P/N 1010883 REV. O 09/16 5
Loading...