Antunes DCH-800, DCH-1000, DCH-500 User Manual

Heated Display

Cabinet

Models DCH-500, DCH-800, & DCH-1000

owner’s manual

Manufacturing Numbers:

9500640, 9500650 & 9500720

www.antunes.com

P/N 1011306 Rev. D 12/17

CONTENTS

General 2
Warranty
Information 2
Service/Technical
Assistance 2
Important Safety
Information 3
Warnings 3
Specications 4

Dimensions 4
Electrical Ratings 4

Installation 5

Unpacking 5
Equipment Setup 5

Operations and Programming 6
Maintenance 6

Daily Cleaning 6
Display Codes 7

Troubleshooting 8
Replacement Parts DCH-500 9
Replacement Parts DCH-800 11
Replacement Parts DCH-1000 13
Notes 15

IMPORTANT

A.J. Antunes & Co. reserves the right to

change specications and product de-

sign without notice. Such revisions do not

entitle the buyer to corresponding changes,

improvements, additions or replacements

for previously purchased equipment.

GENERAL

This manual provides the safety, installation,
and operating procedures for your toaster.
Please read all of the information contained
in this manual prior to installing and operat­ing the toaster.

This product is manufactured from the
nest materials available and is assembled
to Roundup’s strict quality standards. This
toaster was tested at the factory to ensure
dependable trouble-free operation.

WARRANTY
INFORMATION

Please read the full text of the Limited
Warranty in this manual.

If the unit arrives damaged, contact the
carrier immediately and le a damage claim
with them. Save all packing materials when
ling a claim. Freight damage claims are the
responsibility of the purchaser and are not
covered under warranty.

The warranty does not extend to:

y Damages caused in shipment or

damage as result of improper use.

y Installation of electrical service.
y Normal maintenance as

outlined in this manual.

y Malfunction resulting from

improper maintenance.

y Damage caused by abuse

or careless handling.

y Damage from moisture into

electrical components.

y Damage from tampering with,

removal of, or changing any
preset control or safety device.

SERVICE/TECHNICAL
ASSISTANCE

If you experience any problems with the
installation or operation of your system,
contact Antunes at 1-630-784-1000, or toll
free in the United States at 1-800-253-2991.

Fill in the information in the next col­umn and have it handy when calling for
assistance. The serial number is on the
specication plate located on the system.

Purchased From

Date of Purchase

Model Number

Serial Number

Mfg. Number

Use only genuine Antunes replacement
parts in this unit. Use of replacement parts
other than those supplied by the manufac­turer will void the warranty. Your Authorized
Service Agency has been factory trained
and has a complete supply of parts for this
unit.

IMPORTANT

Keep these instructions for future refer-

ence. If the unit changes ownership, be sure

this manual accompanies the equipment.

P/N 1011306 Rev. D 12/172

IMPORTANT SAFETY
INFORMATION

Use the following guidelines for safe opera­tion of the unit.

y Read all instructions before

using equipment.

y For your safety, the equipment is

furnished with a properly grounded
cord connector. Do not attempt to
defeat the grounded connector.

y Install or locate the equipment only

for its intended use as described in
this manual. Do not use corrosive
chemicals in this equipment.

y Do not operate this equipment if

it has a damaged cord or plug, if
it is not working properly, or if it
has been damaged or dropped.

y This equipment should be serviced

by qualied personnel only. Contact
your nearest Authorized Service
Agency for adjustment or repair.

y Do not block or cover any

openings on the unit.

y Do not immerse cord or plug in water.
y Keep cord away from heated surfaces.
y Do not allow cord to hang over

edge of table or counter.

y Turn the power o, unplug the

power cord, and allow unit to cool
down before performing any service
or maintenance on the unit.

y The equipment should be grounded

according to local electrical codes to
prevent the possibility of electrical
shock. It requires a grounded
receptacle with separate electrical
lines, protected by fuses or circuit
breaker of the proper rating.

y All electrical connections must be in

accordance with local electrical codes
and any other applicable codes.

y Do not clean this appliance

with a water jet.

WARNINGS

Be advised of the following warnings when
operating and performing maintenance on
this unit.

y If the supply cord is damaged,

it must be replaced by the
manufacturer or its service agent
or a similarly qualied person
in order to avoid a hazard.

y Do not modify the power supply

cord plug. If it does not t the
outlet, have a proper outlet
installed by a qualied electrician.

y Do not use an extension

cord with this appliance.

y Electrical ground is required

on this appliance.

y Check with a qualied electrician

if you are unsure if the appliance
is properly grounded.

y If a chemical cleaner is used,

be sure it is safe to use on cast
aluminum. Observe all precautions
and warnings on product label.

y Inspection, testing, and

repair of electrical equipment
should only be performed by
qualied service personnel.

y Do not use abrasive materials. The

use of these may cause damage
to the stainless steel nish.

y Chlorides or phosphates in cleaning

agents (e.g. bleach, sanitizers,
degreasers or detergents) could cause
permanent damage to stainless steel
equipment. The damage is usually in
the form of discoloration, dulling of
metal surface nish, pits, voids, holes,
or cracks. This damage is permanent
and not covered by warranty.

The following tips are recommended
for maintenance of your stainless steel
equipment:

y Always use soft, damp cloth for

cleaning, rinse with clear water and
wipe dry. When required, always rub
in direction of metal polish lines.

y Routine cleaning should be

done daily with soap, ammonia
detergent, and water.

y Stains and spots should be sponged

using a vinegar solution.

y Finger marks and smears should be

rubbed o using soap and water.

y Hard water spots should be

removed using a vinegar solution.

P/N 1011306 Rev. D 12/17 3

SPECIFICATIONS

Dimensions

A

B

C

Model &
Mfg. No.

DCH-500
9500720

DCH-800
9500650

DCH-1000

9500640

Model &
Mfg. No.

DCH-500
9500720

DCH-800
9500650

DCH-1000

9500640

A

Height

28”

(711 mm)

28”

(711 mm)

28”

(711 mm)

B

Width

23.75”

(603.25 mm)

37.75”

(958.8 mm)

47.75”

(1212.8 mm)

C

Depth

25”

(635 mm)

25”

(635 mm)

25”

(635 mm)

Electrical Ratings

Volts Watts Amps Hertz

120 500 4.16 50/60

120 800 6.6 50/60

120 1000 8.3 50/60

Plug

Description

NEMA 5-15P, 15 Amp.,

120 Volt

P/N 1011306 Rev. D 12/174

INSTALLATION

Unpacking

1. Remove unit and all packing materi-

als from shipping carton.

2. Open the large box. Remove all

packing materials and protective
coverings from the unit and parts.

NOTE: If any parts are missing or dam-

aged, contact A.J. Antunes & Co.
IMMEDIATELY at 1-800-253-2991
(toll free in the U.S. and Canada)
or at 630-784-1000.

3. Clean all glass components with

an approved glass cleaner. Wipe all
stainless steel areas of the unit with a
hot damp cloth.

NOTE: Do NOT use a dripping wet cloth.

Wring out before use.

4. Place the unit where required.

Equipment Setup

When placing the unit into service, pay at­tention to the following guidelines.

y Make sure power is o and the

unit is at room temperature.

y Do NOT block or cover any

openings on the unit.

y Do NOT immerse cord

or plug in water.

y Keep cord away from heated surfaces.
y Do NOT allow cord to hang over

edge of table or counter.

y Place unit on a sturdy, level

table or work surface.

Ensure that the line voltage corresponds to
the stated voltage on the unit specication
label.

Ensure the power to the unit is turned o
before plugging in the power cord.

Shelf

Anchor

LED Lights

(also secures

Glass Shelf)

Shelf

Anchor

Glass

Shelf

Figure 1. DCH-1000 Components

CAUTION

All electrical connections must be in

accordance with local electrical codes

and any other applicable codes.

WARNING

y ELECTRICAL SHOCK HAZARD.

Failure to follow the instructions
in this manual could result
in serious injury or death.

y Electrical ground is required

on this appliance.

y Do NOT modify the power supply

cord plug. If it does not t the
outlet, have a proper outlet
installed by a qualied electrician.

y Do NOT use an extension

cord with this unit.

y The unit should be grounded

according to local electrical
codes to prevent the possibility
of electrical shock. It requires
a grounded receptacle with
separate electrical lines,
protected by fuses or circuit
breaker of the proper rating.

y Check with a qualied electrician

if you are unsure if the appliance
is properly grounded.

Front

of Unit

Light Power & Dimmer

Heat Power

Control

Panel

Rear

of Unit

Power

Cord

P/N 1011306 Rev. D 12/17 5

OPERATIONS AND
PROGRAMMING

The DCH-800 andDCH-1000 is designed to
temporarily slow the cooling of food.

NOTE: This unit has an adjustable

temperature range of 150-165° F
(66-74° C).

NOTE: The Setpoint temperature is

the desired cabinet tempera­ture setting. When the Temp
UP button is pressed and held
(and provided that the unit is
up to temperature), the actual
cabinet temperature is displayed.
When the button is released,
the Setpoint temperature is
displayed.

1. Turn the Heat rocker switch ON

(Figure 2). The display ashes “LO” to
indicate that the unit is heating up.
After 20-30 minutes (when the unit
is up to temperature), the display will
show the setpoint temperature.

2. Turn the Light rocker switch to turn

on the LED lights and illuminate
product. Use the Light Dimmer Knob
to adjust the brightness of the lights.
1 is the lowest setting and 10 is the
highest setting.

3. To adjust the setpoint tempera­ture, press and hold the Temp Up
and Temp Down buttons until the
display begins to ash. Release the
buttons. Then, press the Temp Up
or Temp Down buttons to raise or
lower the setpoint temperature.
Release when the display shows the
desired temperature.

4. To change the display from
Fahrenheit to Celsius and back,
press and hold the Temp Scale but-
ton (Figure 3) for 2-3 seconds and
release.

5. Load product into the display.

Light

Rocker Switch

Figure 2. DCH-1000 Turning on Heat and Lights

TEMP

UP

Figure 2. DCH-1000 Control Panel

MAINTENANCE

CAUTION

Chlorides or phosphates in cleaning agents

(e.g. bleach, degreasers or detergents)

could cause permanent damage to stain-

less steel equipment. The damage is

usually in the form of discoloration, dulling

of metal surface nish, pits, voids, holes
or cracks. This damage is permanent and
NOT covered by warranty. The following

tips are recommended for maintenance

of your stainless steel equipment:

y Always use soft, damp cloth

for cleaning, rinse with clear
water and wipe dry. When
required, always rub in direction
of metal polish lines.

y Routine cleaning should be

done daily using soap, ammonia
detergent and water.

y Stains and spots should be

removed using a vinegar solution.

y Finger marks and smears should

be removed using soap and water.

y Hard water spots should be

removed using a vinegar solution.

Light

Dimmer Knob

TEMP

DOWN

Daily Cleaning

The unit requires a minimum amount of
maintenance. To ensure proper operation,
clean the unit at the end of each serving
day.

1. Turn both the Light and Heat rocker

2. Unplug the power cord from the

3. Remove any product tray and wash

4. Clean glass surfaces, inside and out,

5. Wipe all non-glass surfaces of the

Heat

Rocker Switch

O

F

O

C

TEMP

SCALE

switches to the o position.

electrical outlet and allow the unit
to cool to room temperature before
proceeding.

in soap and water. Then rinse and
wipe dry.

with an approved glass cleaner.

unit with a clean damp towel and
allow to air dry.

WARNING

Turn the power o, unplug the power cord,

and allow the unit to cool down before

performing any service or maintenance.

WARNING

Do NOT use abrasive cleansers or ma-

terials. The use of these may cause

damage to the stainless steel nish.

P/N 1011306 Rev. D 12/176