Anko P90N28AP-S3 User Manual
Microwave Oven
P90N28AP-S3
User Manual
PLEASE READ AND SAVE THESE
INSTRUCTIONS FOR FUTURE REFERENCE
CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ...... 2
IMPORTANT SAFETY INSTRUCTIONS ............................................................................... 2
SPECIFICATIONS .............................................................................................................. 5
BEFORE YOU CALL FOR SERVICE ..................................................................................... 5
INSTALLATION ................................................................................................................ 5
RADIO INTERFERENCE .................................................................................................... 6
MICROWAVE COOKING PRINCIPLES ................................................................................ 6
UTENSILS GUIDE ............................................................................................................. 7
PART NAMES .................................................................................................................. 8
CONTROL PANEL ............................................................................................................. 9
HOW TO SET THE OVEN CONTROLS .............................................................................. 10
SETTING DIGITAL CLOCK .................................................................................................10
SETTING THE TIMER .......................................................................................................10
SETTING MICROWAVE COOKING....................................................................................10
QUICK START/+30SEC .....................................................................................................11
SETTING SPEED DEFROST ...............................................................................................11
DEFROST BY WEIGHT ......................................................................................................11
COOK BY WEIGHT ...........................................................................................................11
MULTI-STAGE STAGE COOKING ......................................................................................12
SETTING CHILD LOCK ......................................................................................................12
AUTO COOK MENU ........................................................................................................13
CLEANING AND CARE ................................................................................................... 15
12 MONTH WARRANTY ................................................................................................ 16
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IMPORTANT SAFETY INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since open door
operation can result in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that
the oven door close properly and that there is no damage to the
a) Door (bent),
b) Hinges and latches (broken or loosened),
c) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
When using electrical appliance basic safety precautions should be followed,
including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons
or exposure to excessive microwave energy:
1. Read all instructions before using the appliance and keep for future
reference.
2. Use this appliance only for its intended use as described in this manual.
Do not use corrosive chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook or dry food. It is not designed
for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly or if it has been damaged or dropped. If the supply cord
is damaged, it must be replaced by the manufacturer or its service agent
or a similarly qualified person to avoid a hazard.
WARNING: Only allow children to use the oven without supervision
when adequate instructions have been given so that the child is able to
use the oven in a safe way and understands the hazards of improper
use.
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5. To reduce the risk of fire in the oven cavity:
a) When heating food in plastic or paper container, keep an eye on the
oven due to the possibility of ignition.
b) Remove wire twist-ties from paper or plastic bags before placing bag
in oven.
c) If smoke is observed, switch off or unplug the appliance and keep the
door closed in order to stifle any flames.
d) Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
e) The microwave oven is intended for heating food and beverages.
Drying of clothing and heating of warming pads, slippers, sponges,
damp cloth and similar may lead to risk of injury, ignition or fire.
WARNING: Liquid or other food must not be heated in sealed containers
since they are liable to explode.
6. Microwave heating of beverage can result in delayed eruptive boiling,
therefore care has to be taken when handling the container.
7. Do not fry food in the oven. Hot oil can damage oven parts and utensils
and even result in skin burns.
8. Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode even after microwave heating
has ended.
9. Pierce foods with heavy skins such as potatoes, whole squashes, apples
and chestnuts before cooking.
10. The contents of feeding bottles and baby jars should be stirred or shaken
and the temperature should be checked before serving in order to avoid
burns.
11. Cooking utensils may become hot because of heat transferred from the
heated food. Potholders may or oven mitts may be needed to handle the
utensil.
12. Utensils should be checked to ensure that they are suitable for use in
microwave oven.
WARNING: It is hazardous for anyone other than a trained person to
carry out any service or repair operation which involves the removal of
any cover which gives protection against exposure to microwave
energy.
13. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
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and knowledge, unless they have been given supervision or instructions
concerning use of the appliance by a person responsible for their safety.
14. Children should be supervised to ensure that they do not play with the
appliance.
15. The microwave oven is only used in freestanding.
IMPORTANT! Do not install oven over a range cooktop or other
heat-producing appliance. If installed, the microwave oven could be
damaged.
16. The microwave oven shall not be placed in a cabinet.
17. The door or the outer surface may get hot when the appliance is
operating.
Warning: Accessible parts may become hot during use. Young children
should be kept away from the microwave oven.
18. During use the appliances becomes hot. Care should be taken to avoid
touching heating elements inside the oven, for cooking ranges and ovens.
19. The temperature of accessible surfaces may be high when the appliance
is operating.
20. The appliance shall be placed against a wall.
21. Appliance is not to be used by children or persons with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction.
WARNING: If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
22. The microwave oven is not intended to be operated by means of an
external timer or separate remote-control system.
23. The microwave oven is for household use only and not for commercial
use.
24. Never remove the distance holder in the back or on the sides, as it
ensures a minimum distance from the wall for air circulation.
25. Please secure the turn table before you move the appliance to avoid
damages.
CAUTION! Any repairs to the product must be carried out by a qualified
electrical person only. This includes changing the power cord or the
internal light globe.
26. The microwave oven is intended for defrosting, cooking and steaming of
food only.
27. Use gloves if you remove any heated food.
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SPECIFICATIONS
Power Input Consumption
230-240V/50Hz, 1400W(Microwave)
Power Output Consumption
900W
Operation Frequency:
2450MHz
Outside Dimensions:
300mm(H)×539mm(W)×398mm(D)
Oven Cavity Dimensions:
220mm(H)×354mm(W)×358mm(D)
Oven Capacity:
28Litres
Net Weight:
Approx.16.0 kg
BEFORE YOU CALL FOR SERVICE
INSTALLATION
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove
the plug from the outlet, wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these
seem to be operating properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the
timer is set.
4. Check to ensure that the door is securely closed engaging the door safety
lock system. Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A
QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE
OVEN YOURSELF.
1. Make sure that all the packing materials are removed from the inside of
the door.
2. WARNING: Check the oven for any damage, such as misaligned or
bent door, damaged door seals and sealing surface, broken or loose
door hinges and latches and dents inside the cavity or on the door.
If there is any damage, do not operate the microwave oven. Return
the product to Kmart.
3. This microwave oven must be placed on a flat, stable surface to hold its
weight and the heaviest food likely to be cooked in the oven.
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