Angelo Po FX82G3T Specifications
ANGELO PO AMERICA INC.
2920 TURNPIKE DRIVE - SUITES 3-4
HATBORO, PENNSYLVANIA 19040
www.angelopoamerica.com
COMBICARE All-In-One™ - COMBINATION OVEN/STEAMER
ANGELO PO – FX82G3T Combistar™ / COMBICARE All-In-One™
Combi oven, Natural Gas, 92,500 Btu’s, 120v/1phase/60 Hz, (8)
18”X26” Full Size Sheet Pans Or (16) 12”X20” Hotel Pan Capacity.
Programmable controls with touch display, 150 cooking programs with 18 steps each, 76 program
automatic clever cooking icon files, Favorites menu, USB interface, AISI 316L marine grade stainless steel
cavity, EHO ergonomic hands-free door handle, DCR humidity control and management sensor, autoreverse 5-speed fan and 1 static mode, PDP progressive density 5 point multi-sensor probe, TAS fully
automatic self-cleaning washing system, ADC patented drain cleaning system, WDC descale warning
indicator, APM automatic power management, MCF steam cloud escape reduction, user manual onboard
icon, RDC & EVOS boilerless and efficient steam generation system, EVC color graphic shatterproof control
display panel, EASYSTAR film & video capability, Eco Function to reduce energy and water consumption,
special cooking techniques programs: Holding, Delta T, Low Temperature Cooking, Rethermalization,
HACCP Control Management, Hot and Cold Smoking, Vacuum Cooking, Drying and Advanced Cook &
Chill Interface Technology.
• Convection Heat: 50°F↔572°F (10°C ↔ 300°C) - 0% ↔ 100% Humidity
• Steam: 86°F↔257°F (30°C ↔ 125°C)
• Combination: 86°F↔482°F (30°C ↔ 250°C) - 0% ↔ 90% Humidity
COMBICARE All-In-One™ Package includes: certified installation (refer to installation criteria), water quality
analysis test kit, reverse osmosis water treatment system, preventive maintenance program (one authorized
service agent technical diagnostic review for each year of warranty), cleaning chemicals (one 10-liter container
of detergent, and one 10-liter container of brightener), chef training, free freight within the U.S. contiguous states.
COMBICARE All-In-One ™ PACKAGE WARRANTY: 3-year parts and labor
Optional “FMSX” Smoker. An external independent accessory, positioned on the top of the oven, powered by a
120v standard outlet plug. The FMSX smoker, working in concert with the FX Combistar combi oven, allows for
smoking of any product, in hot or cold condition, without taking up space within the combi oven cooking cavity.
Optional “FMP” Pasteurization Kit. Easy, safe and consistent quality in food pasteurization, thanks to the management
of the thermal cycle realized by direct use of the cooking core probe.
Model
FX82G3T Combistar™
Description
COMBICARE All-In-One™ Combi oven, Natural Gas, 92,500 Btu’s, 120v/1phase/60 Hz, (8)
18”X26” Full Size Sheet Pans Or (16) 12”X20” Hotel Pan Capacity
Net Dimensions WxDxH
46,4''x42,9''x36,8'' (117,8x109x93,5 cm)
Shipping Dimensions WxDxH
51,6''x44,9''x45,3'' (131x114x115 cm)
Interior Dimensions WxDxH
35-3/64" x 32-31/64" x 26-3/16" (890 x 825 x 665 mm)
Net Weight
536 lb (243 kg)
Shipping Weight
580 lb (263 kg)
Crate Dimensions WxDxH
46-29⁄64" x 51-31⁄32" x 64-7⁄8" (1180 x 1320 x 1648 mm)
Full size (20"x12"x2-1/2") pan Capacity
sixteen (16)
1/1 GN (530x325x65mm) pan Capacity
sixteen (16)
Half size sheet (18"x13"x1") pan Capacity
eight (8) on wire shelves only (additional wire shelves required for maximum capacity)
2/1 GN (650x530x65mm) pan Capacity
eight (8)
Pan Module Distance
2-47⁄64" (69,5mm)
Product Capacity
169 Quarts (160 l) - 205 lb (93Kg) Max
Gas Power
92,500 BTU (27,1kW) Nat and LPG
Max Connected Pressure NG
10.5” WC
Min Connected Pressure NG
3.5” WC
Max Connected Pressure LPG
13” WC
Min Connected Pressure LPG
8” WC
Hook Up
3/4" NPT
Notes
All ovens can be converted between NG and LPG in the field
Electric Power
0,9 kW
Voltage
120V
Phase
1ph N
Amperes
7,8 A
Cycle/Hz
60 Hz
AWG
AWG12
Notes
Oven cannot work on any GFI outlet or breaker
WATER INLET (Drinking, Cold Water)
for steam production
Inlet: 3/4" - Line Pressure: 30 to 60 psi (2 to 4 bar)
Required Clorine
< 0,1 ppm (mg/l)
Required Clorides
< 30 ppm (mg/l)
Required Sulphates
< 30 ppm (mg/l)
Recommended Iron
< 0,1 ppm (mg/l)
Recommended Copper
< 0,05ppm (mg/l)
Recommended Manganese
< 0,05ppm(mg/l)
Hardness
3 to 9°f (1,5 to 5 °d; 2,1 to 6,3 °e; 30 to 90 ppm)
Langelier Index
> 0,5
TDS
40 to 150 ppm
Flow Rate
: 4,6 Gallons/h
PH
7 to 8,5
WATER OUTLET
1-1/4” Drain with Air Gap
INSTALLATION REQUIREMENTS
Hood Installation is Required for Cooking Smoke
The Oven Must Be Installed Level
Install Water Supply Shut-Off Valve and Back-Flow Preventer
CLEARANCE REQUIREMENTS
Left side of equipment: 20" from heat source and 19" recommended for service access. Minimum
clearance 6-1⁄2" - When left side clearance is less than 20" from a heat source, please inquire
about a Angelo Po heat shield accessory.
Right: Min. clearance 3-57⁄64"
Top: Min. clearance 12"
Bottom: Min. clearance 4" (also in the Counter Top installations)
Back: 20" from heat cooking equipment (oven in the middle of the room) - Min. clearance 4"
Staking Solutions
FX82+FX82
(Max. Ext. Dimensions WxDxH)
48''x46''x75.2'' (122,5x117x189 cm)
It is highly recommended that the Angelo Po reverse osmosis water treatment systems (APWT200-CL), as well as Angelo Po brand cleaning chemicals
(
CL55XL detergent and BR55XL brightener) be used and incorporated into all Angelo Po Combistar combi oven installations.
It is the sole responsibility of the owner / operator / purchaser of the Angelo Po equipment, to verify that the incoming water supply is
comprehensively tested to meet the Angelo Po water compliance standards, published in this document.
Non-compliance with the Angelo Po water standards noted herein could potentially damage the equipment and/or VOID the original manufacturer’s
standard warranty.
Call Angelo Po America customer care or technical service if there is any further clarification required.
ANGELO PO AMERICA - 2920 TURNPIKE DRIVE HATBORO, PA 19040 - 1-888-OVENS4U
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