Angelo Po FX202E3 User Manual
MODEL YEAR 2014 – August 2014 ANGELO PO AMERICA INC.
427 SARGON WAY - SUITE E
HORSHAM, PENNSYLVANIA 19044
www.angelopoamerica.com
COMBISTAR FX202E - Level 2 and 3 - Electric Combi Ovens
• Multi-Function Combi Ovens with digital controls, that cooks with convection heat,
steam or a combination of both and cooks by time or with the included core product
temperature probe (singlepoint with lev2 and multipoint with lev3), or with KSFMS
accessory second core probe for vacuum and/or standard cooking (lev3).
• Designed to save energy and money through the use of evoluted and patented
technology:
• ECO functions reduce energy consumption in cooking and washing.
• RDC+EVOS boilerless patented systems two different patented
systems for a very efficient steam generation, with low maintenance costs
and high reliability, by eliminating the boiler heating elements and boiler
maintenance charges. Homogeneous steam, immediately available
also at low temperatures, in “steam” and “combination” cooking modes.
• AOC patented systems for the management of the steam cooking
enviroment in overpressure, to reduces energy consunption, temperature
startification and cook in closed, saturated condition.
• APM Automatic Power Management that automatically supplies the
model FX202E3 shown
MODELS: FX202E2 and FX202E3
Capacity twenty (20) Full Size Sheet Pan or 2/1GN
and fourty (40) Full Size or 1/1 GN
•
Convection Heat: 50°F↔518°F (10°C ↔
300°C) - 0% ↔ 100% Humidity
•
Steam: 86°F↔257°F (30°C ↔ 125°C)
•
Combination: 86°F↔482°F (30°C ↔
250°C) - 0% ↔ 90% Humidity
fan-continuous speeds plus one intermittent (Lev2). • Elbow and Hand Opening patented handle EHO Handle designed for easy
opening, also with the hands engaged. • Optional Combi Custom Made oven CCM steel plate, with optional text, tailor-made for
the customer. Lev3 only. • USB downloading HACCP data, software updates, viewing video and written recipies with photo. Lev3
only. • Lap Clousure System LCS automatically avoids heat and steam escaping from the door, when the roll-in rack is not used.
•Construction in stainless steel. AISI 304 stainless steel polished
cooking chamber, with AISI 316L (18 gauge - 1,2 mm) top and
bottom and rounded edges, without joints. •Electric exchanger
made of Incoloy 800. •Cooking fans and steam generators in AISI
316L stainless steel. •Halogen chamber lighting. •Control panel
protected by 5 mm of tempered glass. •Removable container
racks. •Door with intermediate stop positions at 90° and 130° and
with double temperated glazing (0-15⁄64” - 6 mm) with open-cavity
and internal removable glazing. •Rock Wool ceramic fibre thermal
insulation (1-3⁄8” - 3,5 cm) with anti-radiation barrier. •Highstrength door gasket with double sealing line, in silicone. •All
operating elements are located near the technical compartment
on the left-hand and front side of the oven. •IPX5 protection
degree. •Cooking chamber siphon drain to prevent back flow of
liquids and smells and with T pipe for ventilated downstream
installation. •Height adjustable feet, steel-cred and protected by
external stainless steel AISI 304 jacket. •Electric models with
direct heat exchanger in the chamber. •Thermal and safety
thermostats, linked to respective alarms, for fan motor, cooking
chamber, control card. •Magnetic door micro-switch. •Alarms for
cut out motor and burner cut out, water and energy failure,
malfunction and washing cycle stoppage. •Lesser or equal to
6263⁄64” (160 cm) height of the last rack guide, when the oven is
supported by original frame (excluded models 201 and 202).
•Automatic cooling function of the cooking chamber with closed
door. •Removable Hanging rack (61, 101, 82 and 122 models) or
roll-in rack (201 and 202 models) as standard. •Data selection
control knob. •Alarm reset keys. •Self-diagnosis with malfunction
alarms. •Automatic Cooling and Preheating. •Pre-setting for
remote control of power peaks.
right quantity of heat, adapting the power to the cooking’s condition and
improoving the energy efficiency and consumption. Lev3 only.
• Active cooking Enviroment Control that give the operator the ability to set ten
humidity % levels in hot air cooking mode and nine humidity % levels in combinated
cookin mode, for a perfect cooking enviroment.
• DCR Direct Capacity Reading patented sensor for the direct and very precise
reading of the humidity in the cooking cavity. Lev3 only.
• Self Combi Cleaning with fully automated and patented cleaning system TAS
with Triple Automatic Sanification effect (Lev 3 only) or semiautomatic cleaning system
SC2 (Lev 2 only), with liquid chemicals.
• Optional Smoker FMSXExternal and independent of the oven, smokes any
product, in hot or cold condition, without taking room in the cooking cavity
• Optional Pasteurizator FMP Greatest quality and safety of the cooking and
pasteurization in pot, thanks to the management of the thermal cycle through the direct
use of the cooking core probe. Lev3 only.
• Autoreverse fan Wheel Control AWC Automatic control to reverse the direction
of the fan wheel, for an excellent cooking eveness. • Multispeed Fan-wheel Control
MFC Automatic control of five fan-continuous speeds plus one statit (Lev3) or two
OTHER LEVEL 3 FEATURES
•Digital controls, EVC colour graphic display
and interactive interface and backlit
touchsensitive keys. •Cooking modes:
manual, with fully automatic cooking
processes C3 (select, load and go), with
programmable cooking processes library CF3
(150 processes -18 steps each – 76 already
included as standard). •Custom Made Page
with all the operator cooking processes.
•Favourites cooking processes function.
•Cooking assisted functions: Holding, Delta T,
Reheating, Banqueting, Low Temperature,
Pasteurization, Smoking, Vacuum, Drying.
•MULTI-COOKING function for cooking
through multi-timer with 20 containers •MULTIEASY function for
a simultaneous use of compatible programs of cooking.
•MULTICORE for the simultaneous use of two core probes.
•HELP ON LINE (UMB) with the user manual on display.
OTHER LEVEL 2 FEATURES
Digital Control Board LED displays and backlit
touchsensitive keys. • Cooking modes:
manual or programmable selection. • 100
cooking process library in 4 steps with 20
stored as standard (3 re-heating programs, 5
smoking, 4 Low Temperature and 1 Delta T).
• Single-Point temperature core probe •
Interface for HACCP data downloading on
printer (optional). •Start-up time selection.
•Manual steam injection in convection heat
cookings.
1
MODEL YEAR 2014 – August 2014 ANGELO PO AMERICA INC.
Maximum Exterior Dimensions
Minimum Exterior Dimensions
Interior Dimensions WxDxH
Net Weight
996 lb (452 Kg)
945 lb (429 Kg)
Shipping Weight
Crate Dimensions WxDxH
Full Size Pans
fourty (40) 20"x12"x2-1/2"
1/1 GN
fourty (40) 530x325x65mm
maximum capacity)
2/1 GN
twenty (20) 650x530x65mm
Max Connected Pressure NG
10,5 iwc (26,1 mbar)
Max Connected Pressure NG
Max Connected Pressure LPG
Min Connected Pressure LPG
8 iwc (19,9 mbar)
Hook Up
3/4" NPT
Notes
Electric Power
2,64 kW
120V
N
22 A
60Hz
52 kW
480V
3ph
62,6A
60Hz
The Electrical Supply must be Specified
Required Clorine < 0,1 ppm (mg/l)
Required Clorides < 30 ppm (mg/l)
Required Sulphates < 30 ppm (mg/l)
Recommended Iron < 0,1 ppm (mg/l)
Langelier Index > 0,5
TDS: 40 to 150 ppm
Flow Rate: 8,4 Gallons/h
PH: 7 to 8,5
WATER OUTLET
51-3⁄8"x47-1⁄4"x85-35⁄64" (1305x1200x2173 mm)
Install Water Supply Shut-Off Valve and Back-Flow Preventer
35 3/64" x 32 31/64" x 57 31/64" (890 x 825 x 1460 mm)
46-39/64" x 38-11/32" x 62-1/16"+{8-21/32" feet} (1183 x 973 x 1575+{220 feet} mm)
Water Softner Should be utilized in Hard Water areas
required, a means of “water treatment” provided that would meet compliance requirements with the published water
(Drinking, Cold Water)
427 SARGON WAY - SUITE E
HORSHAM, PENNSYLVANIA 19044
www.angelopoamerica.com
Model FX202G… FX202E…
46-39/64" x 43-15/64" x 72-39/64" (1183 x 1098 x 1855 mm)
1040 lb (472 Kg) 989 lb (449 Kg)
Pan Capacity
Full Size Sheet Pan
Pan Module Distance
Product Capacity
Gas Power
190,000 BTU (55,7 kW) Nat and LPG
3,5 iwc (8,7 mbar)
13 iwc (32,3 mbar)
2-19⁄32" (66 mm)
426 Quarts (404lt)
507 lb (230Kg) Max
Voltage
Phase
Amperes
Cycle/Hz
AWG
Notes
LPG nozzles must be installed at site
1ph
AWG12
Inlet: 3/4" - Line Pressue: 30 to 60 psi (2 to 4 bar)
WATER INLET
for steam production
Recommended Copper <0,05ppm (mg/l) Recommended Manganese<0,05ppm(mg/l)
Hardness: 3 to 9°f (1,5 to 5 °d; 2,1 to 6,3 °e; 30 to 90 ppm)
Notes
INSTALLATION REQUIREMENTS
It is highly recommended that a quality external water filtration system as we ll as specified cleaning chemicals be
used and incorporated into all FX comb i oven installation. It is the sole responsibility of the
owner/operator/purchaser of this equipment to verify that the inc oming water supply is comprehensively tested if
quality standards published in this docu ment. Non-compliance with these minimum standards will potentially
damage the equipment and/or compon ents and VOID the original equipment manufacturer’s warranty. AngeloPo
Hood Installation is Required for Cooking
America recommends using OptiPure
1-37⁄64" (40mm) Drain with Air Gap
Smoke
The Oven Must Be Installed Level
CLEARANCE REQUIREMENTS
Left: 20" from heat cooking equipment - 19" recommended for service access -
Min. clearance 6-1⁄2"
Right: Min. clearance 3-57⁄64"
Top: Min. clearance 12"
Bottom: Min. clearance 6"
Back: 20" from heat cooking equipment (oven in the middle of the room) - Min.
clearance 4"
twenty (20) 18"x26"x1" on wire shelves
only (additional wire shelves required for
AWG6
on Order
® products to properly treat your water.
Hood Installation is Required for Gas Burner
Exhaust and Cooking Smokes
FX202E2 and FX202E3
2
Loading...