Angelo Po FX201G2 User Manual

MODEL YEAR 2014 – August 2014 ANGELO PO AMERICA INC.

427 SARGON WAY - SUITE E

HORSHAM, PENNSYLVANIA 19044

www.angelopoamerica.com

COMBISTAR FX 201G - Level 2 and 3 - Gas Combi Ovens

• Multi-Function Combi Ovens with digital controls, that cooks with convection heat,
steam or a combination of both and cooks by time or with the included core product
temperature probe (singlepoint with lev2 and multipoint with lev3), or with KSFMS
accessory second core probe for vacuum and/or standard cooking (lev3).

• Designed to save energy and money through the use of evoluted and patented
technology:

• ECO functions  reduce energy consumption in cooking and washing.

• PLUS function  10% increase of maximum power FOR Extra-performances
during the cooking process.

• RDC+EVOS boilerless patented systems  two different patented
systems for a very efficient steam generation, with low maintenance costs
and high reliability, by eliminating the boiler heating elements and boiler
maintenance charges. Homogeneous steam, immediately available
also at low temperatures, in “steam” and “combination” cooking modes.

• AOC patented systems  for the management of the steam cooking
enviroment in overpressure, to reduces energy consunption, temperature

model FX201G3 shown

MODELS: FX201G2 and FX201G3

CAPACITY of twenty (20) Half Size Sheet Pan

And twenty (20) Full Size or 1/1 GN

•

Convection Heat: 50°F↔518°F (10°C ↔

300°C) - 0% ↔ 100% Humidity

•

Steam: 86°F↔257°F (30°C ↔ 125°C)

•

Combination: 86°F↔482°F (30°C ↔

250°C) - 0% ↔ 90% Humidity

 Automatic control of five fan-continuous speeds plus one statit (Lev3) or two fan-continuous speeds plus one intermittent (Lev2). •

Elbow and Hand Opening patented handle EHO  Handle designed for easy opening, also with the hands engaged. • Optional
Combi Custom Made oven CCM  steel plate, with optional text, tailor-made for the customer. Lev3 only. • USB  downloading

HACCP data, software updates, viewing video and written recipies with photo. Lev3 only. • Lap Clousure System LCS automatically
avoids heat and steam escaping from the door, when the roll-in rack is not used.

•Construction in stainless steel. AISI 304 stainless steel polished
cooking chamber, with AISI 316L (18 gauge - 1,2 mm) top and
bottom and rounded edges, without joints. •Cooking fans and
steam generator in AISI 316L stainless steel. •Halogen chamber
lighting. •Control panel protected by 5 mm of tempered glass.

•Removable container racks. •Door with intermediate stop
positions at 90° and 130° and with double temperated glazing (0-

15

⁄64” - 6 mm) with open-cavity and internal removable glazing.

•Rock Wool ceramic fibre thermal insulation (1-3⁄8” - 3,5 cm) with
anti-radiation barrier. •High-strength door gasket with double
sealing line, in silicone. •All operating elements are located near
the technical compartment on the left-hand and front side of the
oven. •IPX5 protection degree. •Cooking chamber siphon drain to
prevent back flow of liquids and smells and with T pipe for
ventilated downstream installation. •Height adjustable feet, steel­cred and protected by external stainless steel AISI 304 jacket.

•Indirect heat exchanger made of AISI310S and AISI316L
stainless steel, blown-air burners with modulable power.

•Thermal and safety thermostats, linked to respective alarms, for
fan motor, cooking chamber, control card. •Magnetic door micro­switch. •Alarms for cut out motor and burner cut out, water and
energy failure, malfunction and washing cycle stoppage. •Lesser
or equal to 6263⁄64” (160 cm) height of the last rack guide, when
the oven is supported by original frame (excluded models 201
and 202). •Automatic cooling function of the cooking chamber
with closed door. •Removable Hanging rack (61, 101, 82 and 122
models) or roll-in rack (201 and 202 models) as standard. •Data
selection control knob. •Alarm reset keys. •Self-diagnosis with
malfunction alarms. •Automatic Cooling and Preheating. •Pre­setting for remote control of power peaks.

startification and cook in closed, saturated condition.

• APM Automatic Power Management  that automatically supplies the
right quantity of heat, adapting the power to the cooking’s condition and
improoving the energy efficiency and consumption. Lev3 only.

• Active cooking Enviroment Control  that give the operator the ability to set ten
humidity % levels in hot air cooking mode and nine humidity % levels in combinated
cookin mode, for a perfect cooking enviroment.

• DCR Direct Capacity Reading patented sensor  for the direct and very precise
reading of the humidity in the cooking cavity. Lev3 only.

• Self Combi Cleaning  with fully automated and patented cleaning system TAS
with Triple Automatic Sanification effect (Lev 3 only) or semiautomatic cleaning system
SC2 (Lev 2 only), with liquid chemicals.

• Optional Smoker FMSXExternal and independent of the oven, smokes any product,
in hot or cold condition, without taking room in the cooking cavity

• Optional Pasteurizator FMP  Greatest quality and safety of the cooking and
pasteurization in pot, thanks to the management of the thermal cycle through the direct
use of the cooking core probe. Lev3 only.

• Autoreverse fan Wheel Control AWC  Automatic control to reverse the direction of
the fan wheel, for an excellent cooking eveness. • Multispeed Fan-wheel Control MFC

OTHER LEVEL 3 FEATURES

•Digital controls, EVC colour graphic display
and interactive interface and backlit
touchsensitive keys. •Cooking modes:
manual, with fully automatic cooking
processes C3 (select, load and go), with
programmable cooking processes library CF3
(150 processes -18 steps each – 76 already
included as standard). •Custom Made Page
with all the operator cooking processes.

•Favourites cooking processes function.

•Cooking assisted functions: Holding, Delta T,
Reheating, Banqueting, Low Temperature,
Pasteurization, Smoking, Vacuum, Drying.

•MULTI-COOKING function for cooking through multi-timer with
20 containers •MULTIEASY function for a simultaneous use of
compatible programs of cooking. •MULTICORE for the
simultaneous use of two core probes. •HELP ON LINE (UMB)
with the user manual on display.

OTHER LEVEL 2 FEATURES
Digital Control Board LED displays and backlit
touchsensitive keys. • Cooking modes:
manual or programmable selection. • 100
cooking process library in 4 steps with 20
stored as standard (3 re-heating programs, 5
smoking, 4 Low Temperature and 1 Delta T).

• Single-Point temperature core probe •
Interface for HACCP data downloading on
printer (optional). •Start-up time selection.

•Manual steam injection in convection heat
cookings.

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MODEL YEAR 2014 – August 2014 ANGELO PO AMERICA INC.

Maximum Exterior Dimensions

Minimum Exterior Dimensions

Interior Dimensions WxDxH

Net Weight

749 lb (340 Kg)

705 lb (320 Kg)

Shipping Weight

793 lb (360 Kg)

749 lb (340 Kg)

Crate Dimensions WxDxH

Full Size Pans

twenty (20) 20"x12"x2-1/2"

1/1 GN

twenty (20) 530x325x65mm

maximum capacity)

145,000 BTU (42,5kW) Natural Gas

Max Connected Pressure NG

10,5 iwc (26,1 mbar)

Max Connected Pressure NG

Max Connected Pressure LPG

Min Connected Pressure LPG

Hook Up

3/4" NPT

Notes

Electric Power

1,295 kW

120V

N

15,1A

60Hz

35,6 kW or 35,8 kW or 35,8 kW

208V or 240V or 480V

3ph

98,7A or 86,2A or 43,1A

60Hz

The Electrical Supply must be Specified

Required Clorine < 0,1 ppm (mg/l)

Required Clorides < 30 ppm (mg/l)

Required Sulphates < 30 ppm (mg/l)

Recommended Iron < 0,1 ppm (mg/l)

Langelier Index > 0,5

TDS: 40 to 150 ppm

Flow Rate: 6,3 Gallons/h

PH: 7 to 8,5

WATER OUTLET

Water Softner Should be utilized in Hard Water areas

Install Water Supply Shut-Off Valve and Back-Flow Preventer

It is highly recommended that a quality external water filtration system as well as specified cleaning chemica ls be

owner/operator/purchaser of this equipmen t to verify that the incoming water supply is comprehen sively tested if

potentially damage the equipment and /or components and VOID the original equipment manufacturer’s warranty.

41-17⁄64" x 40-5⁄32" x 85-35⁄64" (1048 x 1020 x 2173 mm)

(Drinking, Cold Water)

25-25/64" x 25-19/32" x 57-1/4" (645 x 650 x 1454 mm)

427 SARGON WAY - SUITE E

HORSHAM, PENNSYLVANIA 19044

www.angelopoamerica.com

Model FX201G… FX201E…

WxDxH

WxDxH

36-37/65" x 31-1/4" x 62-1/16"+{8-21/32" feet} (929 x 793 x 1575+{220 feet} mm)

36-37/64" x 36-1/16" x 73-1/32" (929 x 916 x 1855 mm)

Pan Capacity

Half Size Sheet Pan

twenty (20) 18"x13"x1" on wire shelves

only (additional wire shelves required for

Pan Module Distance

Product Capacity

Gas Power

Voltage
Phase
Amperes
Cycle/Hz
AWG

Notes

13,5000 BTU (39,6kW) LPG

3,5 iwc (8,7 mbar)

13 iwc (32,3 mbar)

8 iwc (19,9 mbar)

LPG nozzles must be installed at site

1ph

AWG12

Inlet: 3/4" - Line Pressue: 30 to 60 psi (2 to 4 bar)

2-19⁄32" (66 mm)

213 Quarts (202lt)

253lb (115 Kg) Max

AWG4

on Order

WATER INLET

for steam production

Recommended Copper <0,05ppm (mg/l)

Hardness: 3 to 9°f (1,5 to 5 °d; 2,1 to 6,3 °e; 30 to 90 ppm)

Recommended Manganese<0,05ppm(mg/l)

Notes

INSTALLATION REQUIREMENTS

used and incorporated into all FX combi ove n installation. It is the sole responsibility of the

required, a means of “water treatment” provided that would mee t compliance requirements with the published

water quality standards published in this doc ument. Non-compliance with these minimum standards will

AngeloPo America recommends using OptiPure® products to properly treat your water.

Hood Installation is Required for Cooking

1-37⁄64" (40mm) Drain with Air Gap

Smoke

The Oven Must Be Installed Level

Hood Installation is Required for Gas Burner

Exhaust and Cooking Smokes

CLEARANCE REQUIREMENTS

Left: 20" from heat cooking equipment - 19" recommended for service access -

Min. clearance 6-1⁄2"
Right: Min. clearance 3-57⁄64"

Top: Min. clearance 12"
Bottom: Min. clearance 6"
Back: 20" from heat cooking equipment (oven in the middle of the room) - Min.
clearance 4"

FX201G2 and FX201G3

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