Angelo Po FX201E3, FX202E3, FX12E3CT, FX122E3T, FX82E3CT User Manual

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Models FX61 E3 - FX61 E3C

FX101 E3 - FX101 E3C FX82 E3 - FX82 E3C FX82 E3T - FX82 E3CT FX122 E3 - FX122 E3C FX122 E3T - FX122 E3CT FX201 E3 FX202 E3

Installation and

Operation Manual

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Read and understand this manual completely before attempting to

install, operate, or service this equipment. This manual is intended

for use only by qualiﬁ ed installers of electric appliances.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

PN 3320180

161130

IMPORTANT FOR YOUR SAFETY

This manual is intended for use only by qualiﬁ ed installers of electric appliances to install and set up the Angelo Po America oven models listed on the cover of this document. It also contains operational instructions for the users of the appliance. Keep this manual in an easily accessible place so the various operators may consult it as necessary.

In the event of a power failure, do not attempt to operate this appliance. Keep the area around the appliance clear of any combustible materials. Do not

obstruct the air intake or exhaust openings of the appliance.

SAFETY PRECAUTIONS

Do not store or use gasoline or other ﬂ ammable vapors or liquids in the vicinity of this or any other appliance.

WARNING

service or maintenance can cause property damage, injury, or death. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing this equipment.

Improper installation, adjustment, alteration,

IMPORTANT

Installation, start-up and adjustments of this appliance should be accomplished by a person qualified to install electric equipment.

2 Combination Oven Installation and Operation Manual

TABLE OF CONTENTS

1 Safety Precautions . . . . . . . . . . . . . . . . . 5

2 General Information . . . . . . . . . . . . . . . . 11

3 Technical Speciﬁ cations . . . . . . . . . . . . . . 13

4 Handling and Installation . . . . . . . . . . . . . 17

5 Operation . . . . . . . . . . . . . . . . . . . . . 25

6 Maintenance . . . . . . . . . . . . . . . . . . . . 79

7 Parts Replacement . . . . . . . . . . . . . . . . 85

8 Troubleshooting . . . . . . . . . . . . . . . . . . 87

9 Connection and Wiring Diagrams . . . . . . . . . 91

10 Index . . . . . . . . . . . . . . . . . . . . . . . 113

Combination Oven Installation and Operation Manual 3

SAFETY PRECAUTIONS

Section 1

Safety Precautions

GENERAL SAFETY INFORMATION

• During design and manufacturing, the manufacturer has paid special attention to factors which may cause risks to the health and safety of anyone interacting with the appliance. The manufacturer has complied with all legal requirements in the manufacture and assembly of this appliance. This information is provided to encourage users to take special care in order to prevent all risks. However, there is no replacement for individual care and attention. Safety depends upon all users who interact with the appliance.

• Carefully read all instructions included in this manual.

• To avoid damage to components, take special care not to bump or drop the appliance during transport, handling and installation.

• Never tamper with, remove or bypass

the safety and/or adjustment devices installed. Failure to comply with this requirement may cause serious health and safety hazards.

• Even after you have read all the appropriate documentation, it is recommended you perform a few trial operations to become familiar with all controls included on the control panel. It is imperative for user’s to become familiar with the control panel layout and how to turn the appliance ON and OFF.

• Use the appliance only for the functions intended by the manufacturer. Improper use of the appliance may involve health and safety risks and economic losses.

• All servicing operations requiring speciﬁ c technical knowledge or skills must be performed by an authorized service agent.

• Clean all parts which may come into direct or indirect contact with foods, and all surrounding areas, with care in order to maintain hygiene and protect foods from all forms of contamination.

• When cleaning, use only food-approved detergents.

• Never use corrosive or ﬂ ammable cleaning products, or products which contain any substances harmful to your health.

• Perform cleaning procedures as necessary, and always after each use of the appliance.

• When cleaning and sanitizing the appliance with detergents, always wear personal protection equipment (gloves, masks, goggles, etc.) as required by health and safety regulations. .

• Thoroughly clean all internal and external parts of the appliance and the surrounding area (in accordance with the manufacturer’s instructions) and disconnect all supply lines, when the appliance is not in use.

• During operation an operator must be present at all times.

• Never direct pressurized water jets at external or internal parts of the appliance (except for the cooking chamber) to avoid damage to components, especially electrical and electronic parts.

IMPORTANT _________________________

Do not leave ﬂ ammable objects or materials close to the appliance.

• To avoid the risk of scalding, never place containers of liquids, or foods which may liquefy during cooking, on shelves of the oven.

IMPORTANT _________________________

If the appliance is provided with casters and it is necessary to move the appliance, disconnect the wall restraint before moving. After the appliance is returned to its original position, reconnect the wall restraint.

IMPORTANT

IN ORDER TO AVOID DAMAGE TO EQUIPMENT, PERSONAL INJURY OR DEATH,

IT IS IMPERATIVE ALL USER’S BECOME FAMILIAR WITH THE SAFETY

PRECAUTIONS ON THIS AND ALL SUBSEQUENT PAGES.

Combination Oven Installation and Operation Manual 5

Section 1

Safety Precautions

SAFETY INSTRUCTIONS _______________

WARNING

manuals carefully before using this appliance. Incorrect installation, operation, maintenance, cleaning, or any modiﬁ cations made to the appliance, may damage property or result in fatal injury.

Read this and other applicable

GENERAL SAFETY _____________________

WARNING

used by qualiﬁ ed personnel to cook food in professional and industrial kitchens. Any other application that does not conform to the speciﬁ ed use is considered dangerous.

WARNING

by inexperienced or untrained persons. Always provide training and guidance on the proper use and shut down of the oven. Make sure all personnel are supervised by someone who is responsible for their safety.

This appliance must only be

The equipment must not be used

WARNING

connections are properly done.

Fire risk! Make sure all electrical

OPERATION ____________________________

WARNING

containing highly ﬂ ammable ingredients (alcohol- based foods) in the oven. These substances may burst into ﬂ ames and, therefore, constitute a ﬁ re and explosion hazard. Explosions may cause the door to open suddenly or even violently.

WARNING

appliance for the ﬁ rst time, make sure there are no instruction manuals, plastic bags, or accessories inside the oven.

WARNING

Before cooking with the appliance, make sure there are no detergent or other caustic residues inside the oven. Remove any detergent residues using a damp cloth while wearing suitable eye and hand protection, then rinse the oven thoroughly.

Fire risk! Do not place foods

Fire risk! When using the

Food contamination risk!

WARNING

no responsibility for any situation resulting from work carried out in an unprofessional manner, or from the incorrect interpretation or application of regulations.

ANGELO PO AMERICA accepts

GENERAL INSTALLATION ______________

WARNING

modiﬁ cations made to the appliance may damage property or result in injury or even death.

WARNING

positioned near walls, partitions, kitchen cabinets, decorative trim, etc. these items must be made from a nonﬂ ammable material. All ﬁ re prevention regulations must be strictly observed.

Incorrect installation or any

Fire risk! If the appliance is

ELECTRICAL____________________________

WARNING

work required on the electrical circuits inside the appliance, must be performed by trained technicians in compliance with local, state, and federal regulations.

WARNING

interruption circuit (GFI) must be installed.

Electrical connections or any

Injury risk! A ground fault

WARNING

probe hanging outside the oven door, as this could damage the probe and cause hot steam or liquid to escape from the oven during the cooking process. Always remove the core probe from the food before removing it from the oven.

WARNING

need to be moved while in use, always make sure the containers are secured properly. Close the containers holding liquids so that no hot liquid can spill out.

WARNING

unloading the tray rack trolley, apply the wheel lock brake.

WARNING

tip over when wheeled along uneven surfaces or when crossing the threshold of a door.

WARNING

To reduce the risk of ﬁ re and/or electric shock do not remove the service panels. There are no user serviceable items under the service panels. Only qualiﬁ ed service agents are permitted to remove the service panels.

Burn risk! Do not leave the core

Burn risk! If the tray rack trolleys

Injury risk! When loading and

Injury risk! Tray rack trolleys may

Electrocution and burn risk!

6 Combination Oven Installation and Operation Manual

Section 1

Safety Precautions

CLEANING ______________________________

WARNING

door during washing. There is danger of severe caustic burns from the presence of hot air, acids, or base (Alkali) that may come in contact with the skin and/or eyes. If the washing program is stopped before its completion, launch and complete a LH2O WASHING program before opening the door.

WARNING

cleaned or not cleaned thoroughly, grease or remnants of food which have accumulated inside the oven may start to burn.

WARNING

heating elements and exchangers at the end of each duty and whenever there is dirts, grease and fats. If the fat drain valve is provided, check that it is clean and not obstructed before each cooking process.

Burn risk! Do not open the oven

Fire risk! If the appliance is not

Fire risk! Carefully clean chamber,

INSPECTION AND MAINTENANCE _____

WARNING

maintenance must only be performed by properly trained personnel.

WARNING

maintenance work is performed, the appliance must be disconnected from the electrical supply. Apply a lock out tag to the electrical supply connection.

Injury risk! Appliance

Injury risk! Before any

WARNING

Burn risk! Make sure any hanging rack frames and/or tray rack trolleys inside the oven are secured. Improperly placed containers holding hot liquids may fall or slip inside the oven causing the potential for burns.

WARNING

Burn risk! The temperature of the external parts of the oven may exceed 140°F (60°C). Touch only the components used to control the appliance.

WARNING

Burn risk! When containers are full of liquid or will be ﬁ lled with liquid during the cooking process, the user must be able to see inside each container. Do not place any racks above eye level.

WARNING

Burn risk! Take extra care to avoid drips or spills when removing trays containing hot liquids.

WARNING

Burn risk! Always open the door slowly and carefully to prevent being burned by hot steam escaping from the oven.

WARNING

Electrocution and burn risk! To reduce the risk of ﬁ re and/or electric shock do not remove the service pane ls. There are no user serviceable items under the service panels. Only qualiﬁ ed service agents are permitted to remove the service panels.

WARNING

Injury risk! All parts not supplied by ANGELO PO AMERICA must be preapproved before installation.

REPAIR WORK SAFETY ________________

WARNING

performed by ANGELO PO AMERICA or one of its qualiﬁ ed service agents. ANGELO PO AMERICA accepts no responsibility for any situation resulting from work performed by untrained technicians.

WARNING

resistant gloves when handling accessories or other objects which have been inside the hot oven.

Repair work must only be

Burn risk! Always wear heat

Combination Oven Installation and Operation Manual 7

Section 1

Safety Precautions

SAFETY LABEL AND SIGN LOCATION

8 Combination Oven Installation and Operation Manual

Section 1

Safety Precautions

SAFETY LABELS AND SIGNS

A) 1 Water specications (Hardness, pH, Conductivity)

2 Equipotential terminal 3 Read the manual 4 This equipment is to be installed to comply

with the applicable Federal, state, or local plumbing codes having jurisdiction.

5 DANGEROUS VOLTAGE

B) WATER DRAIN C) Leave the door ajar once the cooking cycle and

cleaning operations have terminated

D) Caution: hot surfaces E) Caution: very hot steam F) Warning: Improper installation, adjustment

alteration, service or maintenance can cause property damage, injury or death. Read the installation operating and maintenance instructions thoroughly before installing or servicing the equipment; This appliance is for use only with the speciﬁ c legs or base provided; Intended for other than household use.

G) Wiring diagram H) CAUTION: To reduce the risk of electric

shock, do not remove or open cover. No userserviceable parts inside. Refer servicing to qualiﬁ ed personnel.

Use supply wires suitable for 75°C (167°F).

Use copper wire only for power-supply connections

L) NAME PLATE M) WARNING: Type and rating of fuse N) WARNING: Type and rating of fuse

CLEARANCE: BACK / 0 inches / LEFT SIDE

19.7” inches (500 mm) - RIGHT SIDE 7.8” inches (100 mm); All clearance are the same for combustible and non-combustible location; Suitable for installation on combustible ﬂ oors;.

CAUTION: DISCONNECT THE POWER

SUPPL Y BEFORE SERVICING. Cooking chamber

convection fan can rotate in a clockwise and anticlockwise direction.

Combination Oven Installation and Operation Manual 9

Section 1

Safety Precautions

10 Combination Oven Installation and Operation Manual

GENERAL INFORMATION

Section 2

General Information

INFORMATION FOR THE READER

To ﬁ nd the speciﬁ c topics of interest to you quickly, refer to the index at the beginning of the manual.

This manual contains all information necessary for authorized users of the appliance.

Important information for skilled operators and authorized service agents can be found in Sections 4, 5, 6, 7, 8 and 9.

PURPOSE OF THE MANUAL

• The manufacturer has produced this manual, which becomes an integral part of the appliance and provides necessary information for those authorized to interact with it during its working life.

As well as adopting good practices for use,

the manual’s intended readers must read it thoroughly and apply its instructions precisely.

• Information contained in this manual will help prevent risks to health and safety, and the risk of economic losses.

• Keep this manual in a clearly identiﬁ ed and safe place throughout the working life of the appliance, so that it will always be available as needed.

• The manufacturer reserves the right to make modiﬁ cations to the appliance without any obligation to provide any prior notice.

• A number of symbols have been used to highlight particularly important parts of the text or important speciﬁ cations. Their meaning is as deﬁ ned below.

WARNING

Indicates that suitable procedures must be adopted to avoid putting people’s health and safety at risk or causing economic losses.

IMPORTANT _________________________

Indicates important technical information which

must not

be overlooked.

Combination Oven Installation and Operation Manual 11

Section 2

General Information

SAFETY DEVICES

Although the appliance is manufactured with all safety devices, during installation and connection additional devices must be added to comply with all relevant federal, state and local code requirements.

WARNING

ensure all safety devices are properly installed and in good working order. Do not tamper with the safety devices in the points sealed and marked with paint.

Make a daily check to

SAFETY AND INFORMATION LABELS

See “Safety Label and Sign Location” chart (located on page 8) for the position of all safety labels included on the appliance.

STANDARD ACCESSORIES

The appliance is delivered complete with the following:

• Voltage conversion kit: for adapting the

appliance to the type of voltage to be used.

ELECTRICAL LOCKOUT/TAGOUT PROCEDURE

WARNING

that involves electrical connection or disconnection and/or exposure to electrical components, always follow the Electrical LOCKOUT/TAGOUT Procedure. Disconnect all circuits. Failure to comply can cause property damage, injury or death.

The Electrical LOCKOUT/TAGOUT Procedure is used to protect personnel working on an electrical appliance.

Before performing any maintenance or service that requires exposure to electrical components, follow these steps:

1. In electrical box, place appliance circuit breaker into OFF position.

2. Place a lock or other device on the electrical box cover to prevent someone from placing the circuit breaker ON.

3. Place a tag on electrical box cover to indicate that appliance has been disconnected for service and power should not be restored until tag is removed by maintenance personnel.

Bef ore performing any service

OPTIONAL ACCESSORIES

The appliance may be equipped with the following accessories on request “see general catalog”.

4. Disconnect the appliance power cord from the electrical outlet.

5. Place a tag on the cord to indicate that unit has been disconnected for service and power should not be restored until tag is removed.

12 Combination Oven Installation and Operation Manual

Technical Speciﬁ cations

TECHNICAL SPECIFICATIONS

Section 3

GENERAL DESCRIPTION

The oven (referred to below as the appliance), is designed and manufactured to cook foods in a professional catering / commercial restaurant environment.

Functions are controlled by an electronic control board allowing setting of cooking modes (convection, steam, combination) and functions provided to allow more uniform cooking.

MODEL FX61 - 101 E3/E3C MODEL FX201 - 202 E3

Main Parts A .– .Electrical component compartment panel

B .– .Control board C .– .Oven door D .– .Cooking chamber E .– .Air intake and steam exhaust pipe F .– .Steam exhaust pipe

G .– .Container trolley

(For version FX201-FX202 only)

MODEL FX82 E3 - E3T - E3C - E3CT MODEL FX122 E3-E3T - E3C - E3CT

Combination Oven Installation and Operation Manual 13

Section 3

Technical Speciﬁ cations

DATAPLATE LOCATION AND APPLIANCE SPECIFICATIONS

The dataplate, shown below, can be found attached to the appliance. It contains references and all essential information for operating safety.

A – Appliance model B – Type of customization C – Manufacturer identiﬁ cation E – Year of manufacture F – Serial number G – Protection rating H – Country of destination L – Voltage (V) M – Amperage (A) N – Frequency (Hz) P – Rated power (kW) Q – Test voltage indicator R – Certiﬁ cation marks S – Min supply-circuit conductor current carrying capacity (current rating) T – Max rating of supply-circuit overcurrent protective device U – Type of supply-circuit overcurrent-protective device

A BC E F GH

MNS U TPRL

PROCEDURE FOR REQUESTING SERVICE

Contact one of the authorized service centers for all requirements.

When requesting service, provide all information on the dataplate and a description of the problem.

14 Combination Oven Installation and Operation Manual

Section 3

Technical Speciﬁ cations

MODEL FX61-101 TECHNICAL SPECIFICATIONS

Description FX 61 E3 FX 101 E3

Oven dimensions 36.25× 30.57 × (24.82+ 4) 36.25× 30.57 × (24.82+ 4) Electrical supply 208V 3Ph 60 Hz 208V 3Ph 60 Hz

240V 3Ph Hz 240V 3Ph 60 Hz

480V 3Ph 60 Hz

Rated power 9.4 kW (208V3) 17.75 kW (280V3)

10.4 kW (240V3) 17.9 kW (240V3 - 480V3)

Power supply wire gauge 10 AWG 8 AWG (208V3 - 240V3)

10 AWG (480V3) Chamber opening dimensions 17.34× 17.73” 17.34× 27.38 Chamber dimensions 25.41× 25.61× 20.09 25.41× 25.61× 29.75 Number of containers 6 10 Container spacing 2.77 2.6 Container dimensions 12.81× 20.88× 2.56 12.81× 20.88× 2.56 Current rating 26.1 A (208V3) 49.3 A (208V3)

25 A (240V3) 43.1 A (240V3)

21.6 A (480V3)

Maximum sound output is no higher than 65 dB (A).

MODEL FX82-122 TECHNICAL SPECIFICATIONS

Description FX 82 E3T FX 122 E3T

Oven dimensions 46.4× 38× (30.7+ 4) 46.4× 38× (40.9+ 4) Electrical supply 208V 3Ph 60 Hz 208V 3Ph 60 Hz

240V 3Ph 60 Hz 240V 3Ph 60 Hz 480V 3Ph 60 Hz 480V 3Ph 60 Hz

Rated power 20.0 kW (208V3) 26.0 kW

20.7 kW (240V3 - 480V3) Power supply wire gauge 8 AWG (208V3 - 240V3) 6 AWG (208V3) Chamber opening dimensions 25.22× 23.64 25.22× 33.88 Chamber dimensions 35.07× 32.51× 26.2 35.07× 32.51× 36.45 Number of containers 8 12 Container spacing 2.77 2.6 Container dimensions 20.88× 25.61× 2.56 20.88× 25.61× 2.56 Current rating 55.6 A (208V3) - 49.9 A (240V3) 72.3 A (208V3) - 62.6 A (240V3)

24.9 A (480V3) 31.3 A (480V3)

Maximum sound output is no higher than 65 dB (A).

Combination Oven Installation and Operation Manual 15

Section 3

Technical Speciﬁ cations

MODEL FX82-122 TECHNICAL SPECIFICATIONS

Description FX 82 E3 FX 122 E3

Oven dimensions 46.4× 38× (51.8+ 5.9) 46.4× 38× (62+ 5.9) Electrical supply 208V 3Ph 60 Hz 208V 3Ph 60 Hz

240V 3Ph 60 Hz 240V 3Ph 60 Hz 480V 3Ph 60 Hz 480V 3Ph 60 Hz

Rated power 20.0 kW (208V3) 26.0 kW

20.7 kW (240V3 - 480V3) Power supply wire gauge 8 AWG 6 AWGz Chamber opening dimensions 25.22× 23.64 25.22× 33.88 Chamber dimensions 35.07× 32.51× 26.2 35.07× 32.51× 36.45 Number of containers 8 12 Container spacing 2.77 2.6 Container dimensions 20.88× 25.61× 2.56 20.88× 25.61× 2.56 Current rating 55.6 A (208V3) - 49.9 A (240V3) 72.3 A (208V3) - 62.6 A (240V3)

24.9 A (480V3) 31.3 A (480V3)

Maximum sound output is no higher than 65 dB (A).

MODEL FX201-202 TECHNICAL SPECIFICATIONS

Description FX 201 E3 FX 202 E3

Oven dimensions 36.6× 31.24× 62.06 46.61× 38.34× 62.06 Electrical supply 208V 3Ph 60 Hz 208V 3Ph 60 Hz

240V 3Ph 60 Hz 240V 3Ph 60 Hz 480V 3Ph 60 Hz 480V 3Ph 60 Hz

Rated power 35.5 kW (208V3) 52 kW

35.8 kW (240V3 - 480V3) Power supply wire gauge 4 AWG 6 AWG Chamber opening dimensions 17.34× 54.96 17.34× 54.96 Chamber dimensions 25.22× 25.61× 57.29 35.07× 32.51× 57.52 Number of containers 20 20 Container spacing 2.6 2.6 Container dimensions 12.81× 20.88× 1.58 12.81× 20.88× 1.58 Current rating 98.7 A (208V3) - 86.2 A (240V3) 144.5 A (208V3) - 125.2 A (240V3)

43.1 A (480V3) 62.6 A (480V3)

Maximum sound output is no higher than 65 dB (A).

16 Combination Oven Installation and Operation Manual

Handling and Installation

HANDLING AND INSTALLATION

Section 4

RECOMMENDATIONS FOR HANDLING AND INSTALLATION

IMPORTANT _________________________

When handling and installing the appliance comply with the information provided by the manufacturer directly on the packaging, on the appliance and in the instructions for use.

If necessary, the person authorized to perform these operations must develop a “safety plan” to protect the people directly involved.

PACKAGING AND UNPACKING

Packaging is designed to reduce space and as appropriate to the type of transport used.

To simplify transport, some components may be removed and suitably protected and packed for transport.

The packaging carries all information necessary for loading and unloading.

When unpacking, check that all components are provided in the correct quantities and undamaged.

Packaging material must be properly disposed of in accordance with all local recycling rules and regulations.

TRANSPORT

Different means of transport may be used, depending on the destination.

The chart below shows the most commonly used alternatives.

During transport, secure the package(s) properly to prevent unwanted shifting.

HANDLING AND LIFTING

The appliance can be handled using fork-lift or hook equipment of suitable load-carrying capacity. Before lifting, check the position of the load’s center of gravity.

IMPORTANT _________________________

When engaging with the lifting equipment, note the location of all intake and outlet pipes.

Combination Oven Installation and Operation Manual 17

Section 4

Handling and Installation

APPLIANCE INSTALLATION

All installation stages must be considered based on the site survey and speciﬁ c installation location of the unit. Before starting these stages, as well as deciding the place of installation, the person authorized to perform these operations must organize a “safety plan” to protect people directly involved, and must also ensure strict compliance with all legal requirements, especially those relating to mobile work-sites.

The location of the installation must have all the utility supply, ventilation, extraction and production residue venting connections required. In addition, the location must be suitably lit and meet all local health department and hygiene requirements to prevent the contamination of foods.

It is suggested to mark the location of each individual appliance or subassembly prior to installation.

Install in accordance with the relevant local codes, regulations and speciﬁ cations in the country of use.

IMPORTANT _________________________

Install the appliance on a stand (available as an option) and position it as shown in the diagram (For version FX61-101-82-122 only).

CASTER - MOUNTED OVENS

For an appliance equipped with casters, the installation must be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 CSA

6.16, and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 CSA 6.9. Adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit appliance movement.

If the oven is installed in the middle of a room, please leave at least a distance of 20 inches between its back and other appliances.

IMPORTANT _________________________

All clearance requirements are the same for combustible or non-combustible constructions.

Suitable for installation on combustible ﬂ oors.

3.94 in

ROOM VENTILATION

The room where the appliance is installed must have air inlets to ensure that the appliance can operate correctly and provide the necessary air exchange in the room.

Air inlets must be of appropriate size, protected by gratings and placed so that they cannot be obstructed.

18 Combination Oven Installation and Operation Manual

LEVELLING

Adjust the ﬂ oor-mounted feet (A) to level the appliance.

Section 4

Handling and Installation

(*) The value refers to the amount of water needed for steam production inside the cooking chamber.

(**)Different values of these parameters may cause corrosion if combined with wrong usage and environment.

WATER: REQUIREMENTS FOR SUPPLIED WATER CONNECTION

IMPORTANT _________________________

The appliance must be supplied with drinking water having the characteristics shown in the table.

Description Value

Pressure 30 – 60 psi or

200 - 400 kPa (2 - 4 bar) (*)

Water ﬂ ow rate (GPH) 2.4 gph (FX 61) (*)

3.2 gph (FX 101) (*)

4.6 gph (FX 82) (*)

4.6 gph (FX 122) (*)

6.3 gph (FX 201) (*)

8.5 gph (FX 202) (*) pH 7 - 8.5 TDS 40÷150 ppm Hardness 3÷9°f (1,5÷5°d;

2,1÷6,3°e; 30÷90

ppm) Langelier Index (recommended) (**) Salt and metallic ion content

>0.5

IMPORTANT _________________________

It is sole responsibility of the operator / purchaser / owner of this equipment to verify that the supply water, treated or not upstream of the water connection , falls within the standard values published in this document. Failure to comply with these values may damage the equipment and void the manufacturer’s warranty of the damaged parts.

Required Chlorine

Chlorides

Sulphates

Recommended (**)

Manganese

Iron

Copper

< 0.1 mg/l < 30 mg/l < 30 mg/l < 0.1 mg/l < 0.05 mg/l < 0.05 mg/l

Combination Oven Installation and Operation Manual 19

Section 4

Handling and Installation

WATER CONNECTION

WARNING

compliance with the relevant legal requirements, using appropriate and recommended materials.

Make the connection in

IMPORTANT _________________________

This appliance is to be installed to comply with the applicable federal, state, or local plumbing codes having jurisdiction.

WATER: RACCOMANDATIONS FOR USE

IMPORTANT _________________________

To maintain the hygienic features and integrity of the stainless steel over time (required for protection against corrosion), daily wash the cooking chamber (see page 82) with suitable detergents and completely dry it before use.

IMPORTANT _________________________

Perform maintenance of the water treatment system (where it is installed) to ensure its proper functionality.

IMPORTANT _________________________

Be sure to use new and fully functional accessories.

IMPORTANT _________________________

Connect the mains line to the appliance’s connection pipe, ﬁ tting a shut-off tap (B) to allow the water supply to be cut off when necessary.

IMPORTANT _________________________

Wherever chemicals are used in the water supply system for water saniﬁ cation, for example chloramines or sodium hypochlorite, it is necessary to install a ﬁ lter to guarantee their removal.

IMPORTANT _________________________

Check water pipes and ﬁ ttings for corroded parts, they may pollute the water inside the appliance.

IMPORTANT _________________________

If the water features are such to require a treatment system and the shower launching accessory is installed in the oven (LDR610 for models FX61-101-82- 122 and LDL only for models FX201-202), the water supplied by the latter must also be treated.

Use only detergents, chemicals and cleaning procedures suitable for the appliance.

IMPORTANT _________________________

If the water features are such to require a treatment system, do not introduce untreated water inside the chamber during cooking. For example: if the type of cooking requires the presence of a pan full of water on the bottom pan tray, the water must have the featur es shown in the table on page 19.

20 Combination Oven Installation and Operation Manual

Section 4

Handling and Installation

WATER DRAIN CONNECTION

To perform this operation, do the following.

1. Connect the water supply line pipe (A) to the appliance’s connection pipe (C).

2. Connect the vent pipe (D) to the appliance connection pipe (C) and attach it to the support (E).

3.94 in

The appliance’s drain line is ﬁ tted with the plug (B) to allow discharge of the any waste.

WASHING SUPPLY CONNECTION

To carry out this operation, proceed as follows:

1. Connect Jaune pipe (A) to pipe (B) and ﬁ t cone (C) into the cleaner tank (D).

2. Connect Green pipe (E) to pipe (B) and ﬁ t cone (C) into the sanitizing cleaner tank (F).

Use the cleaner and sanitizer supplied by the appliance manufacturer for the best results.

The chemical composition of the products referred to above is as follows:

Cleaner: caustic soda, concentration less than 20%. Sanitizing cleaner: containing citrates and organic

sequestering agents, less than 15%.

IMPORTANT ________________________

The use of products with different compositions may damage the system and the oven w alls, and any residues deposited may contaminate foods.

Combination Oven Installation and Operation Manual 21

Section 4

Handling and Installation

ELECTRICAL CONNECTION

The appliance must be connected, grounded in accordance with all local codes, or in the absence of local codes, with the National Electrical Code, ANSI/ NFPA 70, or the Canadian Electrical Code, CSA C22.2.

IMPORTANT _________________________

The connection must be made by authorized, skilled personnel, in accordance with the relevant legal requirements, using appropriate and speciﬁ ed materials. The appliance is supplied with operating voltage 208V/3 or 240V/3 (available on request only for model FX61-101-82-122-201-202) or 480V/3 for FX202 (available on request only for model FX101-82-122) (see wiring diagrams).

WARNING

off the main electricity supply.

Connect the appliance to the main power supply as follows.

1. Remove the screws and side panel (A).

2. Connect power input wires to the appliance’s terminal board (C), in accordance with the electrical system diagram provided at the back of the manual, using a cable with the following characteristics.

Bef ore performing any service

Before doing any work, cut

IMPORTANT _________________________

Cooking chamber convection fan can rotate in a clockwise and counterclockwise direction.

TESTING THE APPLIANCE

IMPORTANT _________________________

Before it is put into service, the system must be tested to check the operating conditions of every sing le component and identify any malfunctions. In this stage, it is important to check that all health and safety requirements have been complied with in full.

To test the system, make the following checks.

1. Turn on the water supply valve and make sure the connection is watertight.

2. Make sure main (input) voltage is the same as that of the appliance.

3. Check water pressure and adjust if necessary.

4. Check that the safety device is operating properly.

5. Perform a cooking cycle without food to ensure the appliance is operating properly.

After testing, train the user in all skills necessary to ensure safe operation of the appliance, in accordance with all legal requirements.

• Wire insulation temperature rating: ≥75°C (167°F).

3. Replace side panel (A) and retighten all screws

when the operation is complete.

22 Combination Oven Installation and Operation Manual

Section 4

Handling and Installation

ADJUSTMENTS RECOMMENDATIONS FOR

ADJUSTMENTS

IMPORTANT _________________________

Before making any type of adjustment, activate all the safety devices provided and decide whether staff at work and those in the vicinity should be informed. In particular, turn off the water supply tap, cut off the electricity supply using the master switch and prevent access to all devices that might cause unexpected health and safety hazards if turned on.

WARNING

performed by an authorized ser vice agent, in accordance with all relevant local and legal requirements.

Bef ore performing any service

Adjustments must be

ADJUSTING THE WATER PRESSURE

To carry out this operation, proceed as follows:

1. Undo screws to remove side panel (A).

2. Turn on water supply valve (B).

3. Unscrew ring nut (C).

4. Use screw (D) (cleaning system water intake) to bring the pressure reading on pressure gauge

(E) to 22 psi (1.5 bar).

If the water pressure is too low, install a device to increase the pressure.

5. Retighten ring nut (C).

6. Unscrew ring nut (F).

7. Turn screw (G) (cooking chamber water intake) to bring pressure reading on pressure gauge (H) to 14.5 psi (1 bar).

If the water pressure is too low, install a device to increase the pressure.

8. Retighten ring nut (F).

9. Return panel (A) to it’s original position and replace screws.

10. Turn water supply valve (B) off when the operation is complete.

F C

Combination Oven Installation and Operation Manual 23

Section 4

Handling and Installation

24 Combination Oven Installation and Operation Manual

OPERATION

Section 5

Operation

RECOMMENDATIONS FOR USE

IMPORTANT _________________________

The rate of accidents resulting from the use of appliances depends on many factors which cannot always be predicted and controlled. Some accidents may be caused by unpredictable environmental factors, while others are caused by misuse or abuse. Being familiar with the appliance and the normal oper ating modes will help reduce the occurrence of accidents or errors.

Use only as intended by the manufacturer and do not tamper with any devices to obtain operations other than those intended.

Before each use, make sure all safety devices are fully installed and functional.

In addition to complying with the above requirements, users must a pply all safety regulations and read the description of the controls and the start-up instr uctions carefully.

F. Knob: Used to select the function required

or modify values. To select one of the zones required (function or value) turn the knob clockwise or counter-clockwise

• Clockwise: scrolls “downwards” through

zones or increases the value shown.

• Counter-clockwise: scrolls “upwards” through

zones or decreases the value shown.

After selecting the function required or the value, press the knob to conﬁ rm and save the function or value.

G. On/off button: turns the appliance’s electricity

supply on and off (I=ON; O=OFF).

H. USB port: used to connect a remote data

storage unit to the appliance.

L. HELP button: gives information on the function

that is being used.

Immediately report any irregularities observed or deterioration of the components or parts of the appliance. If necessary, ask for help from a more experienced user or call an authorized service agent for additional help.

DESCRIPTION OF CONTROLS

The illustration shows the appliance’s control panels, while the list details the descriptions and functions of the individual controls.

A. Digital display: displays the selected mode of

operation and alarm codes.

B. Function enabling button: enables the function

shown on the display.

C. Back button: cancels the current operation and

returns to the previous page.

D. Reset button: resets the alarms (beepers and

lights).

E. “START-STOP” button: starts or ends the

selected program cycle, shown on the display (cooking cycle, washing cycle, etc.).

H G

Combination Oven Installation and Operation Manual 25

Section 5

Operation

SWITCHING THE APPLIANCE ON AND OFF

Proceed as follows:

Lighting

1. Operate the appliance’s master switch to connect it to the electrical power supply.

2. Turn on water supply valve.

3. Press button (G) to turn on the appliance.

4. Display (A) comes on, after a few seconds it shows the page. >>>

5. Press OK to reset and go to the next page.

IMPORTANT

The N value of the hours is the residual cooking time between one wash and the next (max.12 h - min. 1h).

The display will show page. >>>

6. Press OK to go to the main functions of the appliance.

IMPORTANT

The Y value of the hours is the residual water introduction time in the chamber during a cooking process available between one descaling and the next (max 15h - min 1h).

Turning off

IMPORTANT

Always switch off the appliance after use.

7. Press button (G) to switch off the appliance.

8. Turn off water supply valve.

9. Cut off main electrical supply using the appliance’s master switch.

26 Combination Oven Installation and Operation Manual

MENU STRUCTURE CHART

The chart shows the various display pages covering the various operating modes.

Section 5

Operation

A. Presentation page: displayed when the

appliance is switched on.

B. Main functions page (home page): used to access

the pages for programming and display of the appliance’s operating parameters (see page 27).

C. Manual cooking” page: used to enter the data

(temperature, cooking time, etc.) to allow cooking to be performed in “manual mode” (see page 38).

D. “Multi-easy” page: this is used to activate the

function for the simultaneous managementof the stored cooking processes (see page 55).

E. “CF3 memorized cooking” page: used to select,

amend or create cooking programs (see page 48).

F. “C3 automatic cooking” page: used to recall

the cooking modes pre-set for the different foods (see page 45).

G. “Special cooking” page: used to recall

the particular cooking mode (e.g. Smoking, pasteurization, holding, BT cooking, dry, delta T, vacuum, regeneration, favorites) (see page 54)

H. “Cook & Chill” page: this is used to manage

cooking programs associated with the blast chiller (see page 63).

I. “Automatic washing” page: used to select the

type of program for cleaning of the appliance (see page 65).

L. “Settings” page: used to set the functioning

parameters of the appliance (see page 32).

M. “Service” page: function for the exclusive use

of an authorized technician (to be used with Password).

N. ”HACCP” page: used to display the HACCP

data acquired during different cooking (see page 72).

N. ”Data load/download” page: used to load

the oven with new cooking programs or to download the cooking programs from the oven on to an external memory unit (USB Memory) (see page 73).

Combination Oven Installation and Operation Manual 27

Section 5

Operation

HOW TO ACCESS THE MENU PAGES

Proceed as follows.

1. Select function required (submenu) using the knob.

2. Press knob to conﬁ rm selection.

3. Select operating setting value to be modiﬁ ed using the knob.

4. Press knob to conﬁ rm selected value.

5. Modify the value of the selected setting using the knob.

6. Press knob to conﬁ rm the new value displayed.

HOW TO ENTER ALPHANUMERICAL VALUES

Proceed as follows:

1. Use the knob to select the ﬁ rst character (letter or number) required. >>>

2. Press knob to conﬁ rm highlighted selection. >>>

3. Select the second character (letter or number) required using the knob. >>>

28 Combination Oven Installation and Operation Manual

4. Press the knob to conﬁ rm the highlighted selection. >>>

5. Repeat these steps until the entire value for the setting is displayed.

6. Press the button to conﬁ rm the value or description selected. >>>

ELIMINATING/RESTORING TYPES OF FOOD

IMPORTANT _________________________

This function can be used for the following modes: Multi-easy, CF3 Saved cooking programs, C3 Automatic cooking programs, Special cooking programs and Cook&Chill.

Section 5

Operation

Removing food

Proceed as follows:

1. Select the “CF3 memorised cooking” function using the knob. >>>

2. Press the button to conﬁ rm the value or description selected. >>>

The display will show page. >>>

The page is used to select the type of foods to

remove.

CF3 memorised cooking

meat

bread vegetables

pasta favorites

delete restores

poultry ﬁ sh

confectionery

banqueting

regeneration

3. Use the knob to select the type of food. >>>

confectionery

Combination Oven Installation and Operation Manual 29

Section 5

Operation

4. Press the button to eliminate the type of food. >>>

The types of food not eliminated will appear on

the display. >>>

delete

poultry

bread vegetables

Reintroducing food

Proceed as follows:

1. Select the “CF3 memorised cooking” function using the knob. >>>

2. Press the button to conﬁ rm the selected function. >>>

The display will show page. >>>

pasta favorites

delete restores

CF3 memorised cooking

banqueting

regeneration

poultry

30 Combination Oven Installation and Operation Manual

bread vegetables

pasta favorites

delete restores

banqueting

regeneration

+ 202 hidden pages

Angelo Po FX201E3, FX202E3, FX12E3CT, FX122E3T, FX82E3CT User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual