Angelo Po FX101E3 User Manual

MODEL YEAR 2014 – August 2014 ANGELO PO AMERICA INC.

427 SARGON WAY - SUITE E

HORSHAM, PENNSYLVANIA 19044

www.angelopoamerica.com

COMBISTAR FX101E - Level 2 and 3 - Electric Combi Ovens

• Multi-Function Combi Ovens with digital controls, that cooks with convection heat,
steam or a combination of both and cooks by time or with the included core product
temperature probe (singlepoint with lev2 and multipoint with lev3), or with KSFMS
accessory second core probe for vacuum and/or standard cooking (lev3).

• Designed to save energy and money through the use of evoluted and patented
technology:

• ECO functions  reduce energy consumption in cooking and washing.

• RDC+EVOS boilerless patented systems  two different patented
systems for a very efficient steam generation, with low maintenance costs
and high reliability, by eliminating the boiler heating elements and boiler
maintenance charges. Homogeneous steam, immediately available
also at low temperatures, in “steam” and “combination” cooking modes.

• AOC patented systems  for the management of the steam cooking
enviroment in overpressure, to reduces energy consunption, temperature
startification and cook in closed, saturated condition.

• APM Automatic Power Management  that automatically supplies the

model FX101E3 shown

MODELS: FX101E2 and FX101E3

CAPACITY ten (10) Half Size Sheet Pan,

and ten (10) Full Size or 1/1 GN

•

Convection Heat: 50°F↔518°F (10°C ↔

300°C) - 0% ↔ 100% Humidity

•

Steam: 86°F↔257°F (30°C ↔ 125°C)

•

Combination: 86°F↔482°F (30°C ↔

250°C) - 0% ↔ 90% Humidity

patented handle EHO  Handle designed for easy opening, also with the hands engaged. • Optional Combi Custom Made oven
CCM  steel plate, with optional text, tailor-made for the customer. Lev3 only. • USB  downloading HACCP data, software updates,

viewing video and written recipies with photo. Lev3 only.

•Construction in stainless steel. AISI 304 stainless steel polished
cooking chamber, with AISI 316L (18 gauge - 1,2 mm) top and
bottom and rounded edges, without joints. •Electric exchanger
made of Incoloy 800. •Cooking fan and steam generator in AISI
316L stainless steel. •Halogen chamber lighting. •Control panel
protected by 5 mm of tempered glass. •Removable container
racks. •Door with intermediate stop positions at 90° and 130° and
with double temperated glazing (0-15⁄64” - 6 mm) with open-cavity
and internal removable glazing. •Rock Wool ceramic fibre thermal
insulation (1-3⁄8” - 3,5 cm) with anti-radiation barrier. •High­strength door gasket with double sealing line, in silicone. •All
operating elements are located near the technical compartment
on the left-hand and front side of the oven. •IPX5 protection
degree. •Cooking chamber siphon drain to prevent back flow of
liquids and smells and with T pipe for ventilated downstream
installation. •Height adjustable feet, steel-cred and protected by
external stainless steel AISI 304 jacket. •Electric models with
direct heat exchanger in the chamber. •Thermal and safety
thermostats, linked to respective alarms, for fan motor, cooking
chamber, control card. •Magnetic door micro-switch. •Alarms for
cut out motor and burner cut out, water and energy failure,
malfunction and washing cycle stoppage. •Lesser or equal to
6263⁄64” (160 cm) height of the last rack guide, when the oven is
supported by original frame (excluded models 201 and 202).

•Automatic cooling function of the cooking chamber with closed
door. •Removable Hanging rack (61, 101, 82 and 122 models) or
roll-in rack (201 and 202 models) as standard. •Data selection
control knob. •Alarm reset keys. •Self-diagnosis with malfunction
alarms. •Automatic Cooling and Preheating. •Door opening
reversal (factory installed optional for 61, 101 and 82 models
only). •Pre-setting for remote control of power peaks.

right quantity of heat, adapting the power to the cooking’s condition and
improoving the energy efficiency and consumption. Lev3 only.

• Active cooking Enviroment Control  that give the operator the ability to set ten
humidity % levels in hot air cooking mode and nine humidity % levels in combinated
cookin mode, for a perfect cooking enviroment.

• DCR Direct Capacity Reading patented sensor  for the direct and very precise
reading of the humidity in the cooking cavity. Lev3 only.

• Self Combi Cleaning  with fully automated and patented cleaning system TAS
with Triple Automatic Sanification effect (Lev 3 only) or semiautomatic cleaning system
SC2 (Lev 2 only), with liquid chemicals.

• Optional Smoker FMSXExternal and independent of the oven, smokes any
product, in hot or cold condition, without taking room in the cooking cavity

• Optional Pasteurizator FMP  Greatest quality and safety of the cooking and
pasteurization in pot, thanks to the management of the thermal cycle through the direct
use of the cooking core probe. Lev3 only.

• Autoreverse fan Wheel Control AWC  Automatic control to reverse the direction
of the fan wheel, for an excellent cooking eveness. • Multispeed Fan-wheel Control
MFC  Automatic control of five fan-continuous speeds plus one statit (Lev3) or two
fan-continuous speeds plus one intermittent (Lev2). • Elbow and Hand Opening

OTHER LEVEL 3 FEATURES

•Digital controls, EVC colour graphic display
and interactive interface and backlit
touchsensitive keys. •Cooking modes:
manual, with fully automatic cooking
processes C3 (select, load and go), with
programmable cooking processes library CF3
(150 processes -18 steps each – 76 already
included as standard). •Custom Made Page
with all the operator cooking processes.

•Favourites cooking processes function.

•Cooking assisted functions: Holding, Delta T,
Reheating, Banqueting, Low Temperature,
Pasteurization, Smoking, Vacuum, Drying.

•MULTI-COOKING function for cooking
through multi-timer with 20 containers •MULTIEASY function for
a simultaneous use of compatible programs of cooking.

•MULTICORE for the simultaneous use of two core probes.

•HELP ON LINE (UMB) with the user manual on display.

OTHER LEVEL 2 FEATURES
Digital Control Board LED displays and backlit
touchsensitive keys. • Cooking modes:
manual or programmable selection. • 100
cooking process library in 4 steps with 20
stored as standard (3 re-heating programs, 5
smoking, 4 Low Temperature and 1 Delta T).

• Single-Point temperature core probe •
Interface for HACCP data downloading on
printer (optional). •Start-up time selection.

•Manual steam injection in convection heat
cookings.

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MODEL YEAR 2014 – August 2014 ANGELO PO AMERICA INC.

Maximum Exterior Dimensions

Minimum Exterior Dimensions

Interior Dimensions WxDxH

Net Weight

374 lb (170 Kg)

341lb (155 Kg)

Shipping Weight

Crate Dimensions WxDxH

Full Size Pans

ten (10) 20"x12"x2-1/2"

1/1 GN

ten (10) 530x325x65mm

ten (10) 18"x13"x1" on wire shelves

required for maximum capacity)

Max Connected Pressure NG

Max Connected Pressure NG

3,5 iwc (8,7 mbar)

Max Connected Pressure LPG

13 iwc (32,3 mbar)

Min Connected Pressure LPG

Hook Up

3/4" NPT

Notes

Electric Power

0,828 kW

120V

N

6,9A

60Hz

17,8 kW or 17,9 kW or 17,9 kW

208V or 240V or 480V

3ph

49,3A or 43,1A or 21,6 A

60Hz

The Electrical Supply must be

Required Clorine < 0,1 ppm (mg/l)

Required Clorides < 30 ppm (mg/l)

Required Sulphates < 30 ppm (mg/l)

Recommended Iron < 0,1 ppm

Recommended Copper <0,05ppm

Recommended

Langelier Index > 0,5

TDS: 40 to 150 ppm

Flow Rate: 3,2 Gallons/h

PH: 7 to 8,5

WATER OUTLET

Hood Installation is Required for Cooking

Back: 20" from heat cooking equipment (oven in the middle of the room) -

Staking Solutions

FX101+FX61

36-7/32" x 37-1⁄64" x 72-1⁄4" (920 x 940 x 1835 mm)

Water Softner Should be utilized in Hard Water areas

(920 x 776 x 875+{101,6 feet} mm)

25-25/64" x 25-19/32" x 29-23/32" (645 x 650 x 755 mm)

Install Water Supply Shut-Off Valve and Back-Flow Preventer

(Drinking, Cold Water)

39-49⁄64" x 37-63⁄64" x 49-29⁄64" (1010 x 965 x 1256 mm)

compliance with these minimum standards will potent ially damage the equipment and/or compo nents

427 SARGON WAY - SUITE E

HORSHAM, PENNSYLVANIA 19044

www.angelopoamerica.com

Model FX101G.. FX101E..

36-7/32" x 35-15/32" x 40-35/64" (920 x 901 x 1030 mm)

36-7/32" x 30-9/16" x 34-1/2"+{4" feet}

401 lb (182Kg) 368 lb (167Kg)

Pan Capacity

Pan Module Distance

Product Capacity

Gas Power

Voltage
Phase
Amperes
Cycle/Hz
AWG

Notes

WATER INLET

for steam production

Notes

INSTALLATION REQUIREMENTS

CLEARANCE REQUIREMENTS

Maximum Exterior Dimensions

Half Size Sheet Pan

2-19⁄32" (66 mm)

107 Quarts (101lt)

127 lb (58 Kg) Max

71,000 BTU (20,8kW) Nat and LPG

10,5 iwc (26,1 mbar)

8 iwc (19,9 mbar)

LPG nozzle must be installed at site

1ph

AWG12

Inlet: 3/4" - Line Pressue: 30 to 60 psi (2 to 4 bar)

(mg/l)

Hardness: 3 to 9°f (1,5 to 5 °d; 2,1 to 6,3 °e; 30 to 90 ppm)

It is highly recommended that a quality external water filtration syste m as well as specified cleaning

chemicals be used and incorporated into a ll FX combi oven installation. It is the sole responsibility of

the owner/operator/purchaser of this equipment to verify that the incoming water supply is

comprehensively tested if required, a means o f “water treatment” provided that would meet

compliance requirements with the published water quality standards published in this document. Non-

and VOID the original equipment manufacturer’s warranty. Ange loPo America recommends using

Smoke

Left: 20" from heat cooking equipment - 19" recommended for service

access - Min. clearance 6-1⁄2"
Right: Min. clearance 3-57⁄64"

Top: Min. clearance 12"
Bottom: Min. clearance 4" (also in the Counter Top installations)

Min. clearance 4"

® products to properly treat your water.

OptiPure

1-37⁄64" (40mm) Drain with Air Gap

The Oven Must Be Installed Level

only (additional wire shelves

AWG8

Specified on Order

Manganese<0,05ppm(mg/l)

Hood Installation is Required for Gas

Burner Exhaust and Cooking Smokes

FX101E2 and FX101E3

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