Angelo Po B152MU, B1101SU, B151MU, B151HU User Manual
CAN
US
English
Français
BLAST CHILLERS/FREEZERS
CELLULES DE REFROIDISSEMENT RAPIDE/CELLULES MIXTES
3
B151HU
B151MU
B152MU
B1101SU
USE AND INSTALLATION MANUAL
MANUEL D’UTILISATION ET D’INSTALLATION
Rev.2 12/2017
3299700
US
CAN
Carefully read the instructions contained in the handbook. You may find important safety instructions and recommendations for use and maintenance.
Please retain the handbook for future reference.
The Manufacturer is not liable for any changes to this handbook, which may be altered without prior notice.
Lire avec attention les instructions contenues dans ce livret car elles fournissent d'importants renseignements pour ce qui concerne la sécurité, l'emploi et l'entretien.
Garder avec soin ce livret pour des consultations ultérieures de différents opérateurs.
Le constructeur se réserve le droit d'apporter des modifications à ce manuel, sans préavis ni responsabilité d'aucune sorte.
1st part
2st part
CONTENTS
1 GENERAL INFORMATION ...................................................................... 2
2 TECHNICAL INFORMATION ................................................................... 4
3 SAFETY ........................... ................ ................ ................ ................ ......... 5
4 USE AND OPERATION ........................................................................... 7
5 SERVICING .......................................................................................... 46
6 FAULT .................................................................................................... 49
7 HANDLING AND INSTALLATION ...................................... ... ... ... ... .... ... 51
8 REPLACING PARTS ................................................... ... .... ... ... ... ... .... ... 54
ANNEXES..................................... ...............................................................I ÷ VII
INDEX
A
Automatic programs, 20
C
Core probe, 9
Creating a new user program, 28
Condensing system maintenance, 47
Cleaning the cabinet, 48
Cleaning the air condenser, 49
Condensate drain, 53
Control and safety systems, 53
D
Description of controls, 11
Decommissioning the appliance, 54
E
Edit parameters cycle, 18
Edit user programs, 26
G
General description of appliance, 4
General safety precautions, 5
H
How to access the menu pages, 13
How to enter alphanumerical values, 13
I
Information for the reader, 2
Identification of constructor and appliance, 3
L
List of regualation references, 2
Length, 10
Lengthy downtimes of appliance, 45
Levelling, 52
M
Machine loading, 9
Menu structure chart, 12
Maintenance of panel board, 46
Max room temperature, 52
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Optional accessories, 5
P
Purpose of the manual, 2
Procedure for requesting service, 4
Position of trays, 9
Programme descriptions, 14
Positioning, 52
Printer installation, 54
R
Recommendations for use, 7
Recommendations for servicing, 46
Replacement core probe, 48
Recommendations for servicing, 48
Recommendations for handling and installation, 51
Recommendations for replacing parts, 54
S
Safety devices, 5
Safety warnings for electrical equipment, 6
Safety warnings for environmental impact, 7
Setting up, 8
Switching the appliance on and off, 11
Standard programmes, 16
Special functions, 30
Settings, 39
Service, 40
Stainless-steel maintenance, 46
Sterilization lamp installation, 54
T
Technical data, 4
Temperatures, 10
Troubleshooting, 49
Table of alarm indications, 50
Transport, 51
Testing, 53
U
User programs, 25
Unpacking, 51
W
Wiring, 52
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Caution - warning
Important
GENERAL INFORMATION
INFORMATION FOR THE READER
To find the specific topics of interest to you quickly, refer to the index at the start of the
manual.
This manual is subdivided into two parts.
st
1
part: contains all information necessary for general readers, i.e. for users of
the appliance.
nd
part: contains all the information necessary for special categories of read-
2
er, i.e. all skilled operators authorised to handle, transport, install, service, repair and scrap the appliance.
1
While users are instructed to refer to the 1
skilled operators. They may also read the 1
st
part only, the 2nd part is addressed to
st
part for a more complete picture of the
information provided if necessary.
PURPOSE OF THE MANUAL
–The constructor has produced this manual, which forms an integral part of the appliance, to provide the necessary information for those authorised to interact with it during its working life.
As well as adopting good practices for use, the manual's intended readers must read
it thoroughly and apply its instructions to the letter.
–The constructor supplies this information in its own language (Italian), but it may be
translated into other languages to meet legal and/or commercial requirements.
A little time taken to read this information will allow the prevention of risks to health and
safety, and the risk of economic losses.
–Keep this manual in a clearly identified safe place throughout the working life of the
appliance, so that it will always be available when required for consultation.
–The constructor reserves the right to make changes without an y obligation to provide
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any prior notice.
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–A number of symbols have been used to highlight particularly important parts of th e
text or important specifications. Their meaning is as defined below.
Indicates that suitable procedures must be adopted to avoid putting people's
health and safety at risk or causing economic losses.
Indicates particularly important technical information which must not be overlooked.
LIST OF REGUALATION REFERENCES
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The cooling cabinet we manufacture fully complies with the following European and
national regulations:
-UL Listed for electrical safety - UL471 CSA C22.2.120
-NSF standard 7 forn sanitation
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IDENTIFICATION OF CONSTRUCTOR AND APPLIANCE
Make sure the technical wiring specifications comply with rating (i.e., V, kW, Hz, no.
phases and mains power).
Please quote the product’s serial number (shown on the rating plate) on any enquiry
to the Manufacturer.
The nameplate shown here is fitted directly to the appliance. It contains references
and all essential information for operating safety.
1–Model
2–Manufacturer’s name and address
4–Year of production
5–Serial number
6–Insulation class
7–Electrical device casing protection rating
A–Input voltage
B–Electric current intensity
C–Frequency
D–Number of phase
E–Total lamp power
F–Fuse current
G–Refrigerant name
H–Mass of refrigerant
L–Climatic class
M–Max hydraulic supply pressure
N–Compressor
N1–RLA compressor
N2–LRA compressor
N3–Condenser fan
N4–FLA condenser fan
P–Expanding fluid
S–Defrost heater
T–Power defrost heater
U–Design pressure
U1–High pressure side
U2–Low pressure side
W–MCA value
Z–Evaporator fan
Z1–FLA evaporator fan
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PROCEDURE FOR REQUESTING SERVICE
Contact one of the authorised service centres for all requirements.
When requesting service, state the data provide on the nameplate and provide a description of the fault.
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TECHNICAL INFORMATION
GENERAL DESCRIPTION OF APPLIANCE
This unit is capable of reducing the temperature internal the contents from 135°F
(57°C) to 40°F (4°C) with in 4 hours, in order to conserve it for a long period of time
without altering the organoleptic characteristics.
Machine capacity as to the quantity to be cooled depend on the model purchased.
TECHNICAL DATA
B151HU B151MU B152MU B1101SU
Gross weight (lb)
Net weight (lb)
Dimensions
Capacity
Mass /cycle [lb] (+194°F ÷ +37°F)
Mass /cycle [lb] (+194°F ÷ 0°F)
Net internal volume [cuft]
Grids
Power supply
Voltage [V]
Frequency [Hz]
Phase
Intensity [A]
Power input [W]
Refrigerating unit
Refrigerating power [W]
Evaporation temperature [°F]
Cooling temperature [°F]
Cooling time [min]
Freezing temperature [°F]
Freezing time [min]
Condensation temperature [°F]
Max room temperature [°F]
Compressor type
Refrigerant name
Mass of refrigerant [lb]
Condesation air
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Noise [dB] (A)
309 309 342 507
276 276 320 452
36.57"x30.67"x
33.07"
29.38"x28.38"x
38.19"
34.29"x35.51"x
35 48 55 100
22 28 33 60
2.55 2.55 3.5 5.52
3 3 3 3
220 ~ 220 ~ 220 ~ 220 ~
60 60 60 60
1 ph 1 ph 1 ph 3 ph
6 6 6,13 8.5
1122 1139 1520 2625
1054 1054 1319 2604
-22 -22 -22 -22
+194 ÷ +37 +194 ÷ +37 +194 ÷ +37 +194 ÷ +37
90 90 90 90
+194 ÷ 0 +194 ÷ 0 +194 ÷ 0 +194 ÷ 0
240 240 240 240
+130 +130 +130 +130
+90 +90 +90 +90
Ermetic Ermetic Ermetic Ermetic
R404A R404A R404A R404a
3 3 3.3 4.4
Air Air Air Air
65 65 65 72
37.28"
2
31.49"x32.68"x
73.23"
IFR
Multi-detector probe
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Caution - warning
SAFETY DEVICES
Although the appliance is complete with all safety devices, during installation and
connection additional devices must be added if necessary to comply with the releva nt
legal requirements.
Make a daily check that the safety devices are properly installed and in good
working order.
OPTIONAL ACCESSORIES
The appliance can be equipped with the following accessories on request (see
“general catalogue").
SAFETY
GENERAL SAFETY PRECAUTIONS
–During design and construction, the constructor has paid special attention to fa ctors
which may cause risks to the health and safety of the peo ple interacting with the ap pliance. As well as complying with the relative legal requirements, he has adopted all
the "rules of good construction practice”. This information is provided to encourage users to take special care in order to prevent all risks. However, there is no replacement
for care and attention. Safety also depends on all the operators who interact with the
appliance.
–Read the instructions provided in the manual supplied and those applied directly to
the appliance with care, and comply with safe instructions in particular.
–Take care not to knock or drop the appliance during transport, handling and installation, to avoid damage to its components.
–Never tamper with, elude, eliminate or bypass the safety devices installed. Failure to
comply with this rule may cause serious risks to health and safety.
–Even after you have read all the appropriate docu mentation, if necessary on firs t use
carry out a few trial operations to get to know the controls, especially those used for
switching on and off, and their main functions.
–Use the appliance only for the functions intended by the manufacturer . Improper use
of the appliance may involve health and safety risks and economic losses.
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–All servicing operations requiring specific technical knowledge or skills must only be
carried out by qualified staff with recognised experience in the specific sector.
–Clean all parts which may come into direct or indirect contact with foods, and all the
surrounding areas, with care in orde r to maintain hygiene and prote ct foods from all
forms of contamination.
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–When cleaning, use only food-approved detergents. Never use corrosive or flammable cleaning products, or products which contain any substances harmful for human
health.
–Carry out cleaning procedures when reasonably necessary, and always after each
use of the appliance.
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–When cleaning and sanitising the appliance with detergents, always wear personal
Important
protection equipment (gloves, masks, goggles, etc.) as required by the relevant health
and safety legislation..
–In the event of lengthy periods out of use, thoroughly clean all internal and external
parts of the appliance and the surrounding area (in accordance with the manufacturer’s instructions) and disconnect all supply lines.
–During routine use of the appliance, the Operator's constant presence is required.
–Never direct pressurised water jets at external or internal parts of the appliance to
avoid damage to components, especially elec trical and electronic parts.
–Do not leave flammable objects or materials close to the appliance.
Installations and/or repairs carried out by unauthorised staff or with non-original parts, as with any technical change that is not approved by the ma nufacturer, will void the warranty and relieve the manufacturer of any liability for damage
to the product.
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SAFETY WARNINGS FOR ELECTRICAL EQUIPMENT
–The electrical equipment has been designed and constructed in accordance with the
relevant regulations. These regulations consider operating conditions in relation to the
surrounding environment.
–The list specifies the conditions required for the correct operation of the electrical
equipment.
-The room temperature must not be less than 41°F.
-Relative humidity must be between 50% (measured at 104°F) and 90% (measured at 68°F).
-The place of installation must be immune to electromagnetic interference and radiation (X-ray, lasers, etc.) and must not be a source of these.
-The room must not have areas with concentrations of gas or powders which are
potentially explosive and/or represent a fire hazard.
- The products and materials used during production and maintenance must not
contain contaminants or corrosives (acids, chemicals, salts, etc.) and must not be
able to penetrate and/or come into contact with the electrical components.
-During transport and storage, the ambient temperature must be between -13°F
and 131°F. However, the electrical equipment may be exposed to a temper ature of
up to 158°F, provided the exposure time does not exceed 24 hours.
If it is not possible to comply with one or more of the conditions listed, es sential for
correct operation of the electrical equipment, agreement must be reached in the contract concerning the additional features required to create the most suitable conditions
(e.g. special electrical components, air-conditioning equipment, etc.).
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Important
Important
Important
SAFETY WARNINGS FOR ENVIRONMENTAL IMPACT
–Every organisation is obliged to apply procedures to identify and monitor the effects
of its operations (products, services, etc.) on the environment.
–The procedures for identifying significant environmental impacts must consider the
factors listed below.
-Atmospheric emissions
-Discharge of liquid effluents
-Waste management
-Soil contamination
-Use of raw materials and natural resources
-Local problems relating to environmental impact
For this purpose, the manufacture supplies information which must be considered by
all those authorised to interact with the appliance during its expected li fetim e, in or der
to prevent environmental impact.
–All packaging materials must be disposed of in accordance with the relevant laws in
the country of use.
–During use and maintenance, do not dump pollutants (oils, fats, etc.) in the environment; implement separat e disposal as appropr iate to the compos ition of the various
materials and in compliance with the relevant laws.
–If the appliance is scrapped, sort all components by characteristics and dispose of
them separately.
Do not dump pollutant material in the environment. Dispose of it in compliance
with the relevant laws.
The improper disposal of Waste Electrical and Electronic Equipment is liable to
punishment under the relevant laws in the countries where the offence is committed.
Waste electrical and Electronic Equipment may contain hazardous substances
with potential harmful effects on the environment and human health. You are
urged to dispose of them properly.
USE AND OPERATION
RECOMMENDATIONS FOR USE
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This unit is capable of reducing the internal temperature of the contents from
135°F(57°C) to 40°F (4°C) with in 4 hours, in order to conserve it for along period of
time without altering the organoleptic characteristics. Blast chiller capacity and mass
of product to be cooled depends on the model purchased.
–The rate of accidents deriving from the use of appliances depends on many
factors which cannot always be predicted and controlled. Some accidents may
be caused by unpredictable environmental factors, while others are caused
above all by users’ behaviour.
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These, as well as being authorised and suitably trained, if necessary, shall
simulate some manoeuvres to identify the controls and main functions, for
operation training purposes.
–Use only as intended by the manufacturer and do not tamper with any devices
to obtain operations other than those intended.
–Before each use, make sure that the safety devices are fully installed and efficient.
–Before use, check that the safety devices are properly installed and in good
working order.
–As well as undertaking to comply with these requirements, users must apply
all safety regulations and read the description of the controls and the start-up
instructions carefully.
– Immediately report any anomaly or deterioration of the components and/or
parts of the unit and if necessary ask qualified staff to intervene for the
inspection and/or replacement activities.
SETTING UP
Before setting to operation thoroughly clean the cooling cabinet with a suitable
detergent or sodium bycarb dissolved in luke warm w ater. C lean th e applian ce insid e
to remove any condensate caused by the Manufacturer's final testing.
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Cooling and freezing speed depends on the following factors:
a) container shape, type and material;
b) whether container lids are used;
c) foodstuff features (density, water contents, fat contents);
d) starting temperature;
e) thermal conduction inside the foodstuffs.
Positive /Negative quick cooling time depends on type of foodstuffs to be processed.
In general the programmes the machine is equipped with are based on the chamber
temperature management, the fan speed and the chilling time, in any case never
exceed 7lb of load (for 12”x20” pans) or 15lb of load (for 18”x26” pans) and a thickness
of 2” in negative chilling phase and 3” in positive chilling phase.
Check that the positive chilling programme, up to +37°F at the product core, does not
take more than 90 minutes and that the negative chilling programme, up to 0°F at the
product core, does not take more than 4 hours.
We recommend pre-chilling the work chamber before beginning with a chilling
programme and not covering the food during the programme in order not to increase
times.
We recommend using the core probe in order to have the exact core temperature
reading. Do not stop the cycle before reaching a temperatur e of +37°F during positive
quick cooling and 0°F during negative quick cooling.
3299702_rev.2.fIDM
Model Max. output/cycle Standard
of shelves
+194°F ÷ +37°F +194°F ÷ -0°F n°max
B151HU 35 lb 22 lb 3 10
B151MU 48 lb 28 lb 3 6
B152MU 55 lb 33 lb - 6
B1101SU 100 lb 60 lb 3 12
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Capacity h
12”x20”
12”x20”
18”x26”
12”x20”
1.5”
1.5”
1.5”
1.5”
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MACHINE LOADING
product core
product surface
MULTI-DETECTOR
PROBE
SINGLE-DETECTOR
PROBE
Do not pile up foodstuffs to be cooled.
Thickness should be lower than 2” in neg ative quick cooling and lower than
3” in positive quick cooling.
Make sure air circulation is not hampered betw ee n fo od tra ys.
POSITION OF TRAYS
Place the trays as close to the evaporator as possible.
If the cabinet is not full place the trays at equal distance from one
another.
CORE PROBE
For proper position of the probe, refer to the following pictures
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TEMPERATURES
Do not leave the cooked products that are to be chilled/frozen at room temperature.
Avoid humidity losses, which will be detrimental to the conserved fragrance of the
product.
We recommend beginning the chilling/freezing program as soon as the preparation or
cooking phase has ended, being careful to insert the product into the equipment at a
temperature no lower than +160°F. The co oked product can enter the equipment even
at very high temperatures, greater than +212°F, as long a s the chamber has been prechilled.
In any case it should be taken into consideration that the programme refe rence times
always start from a temperature of +194°F, in positive chilling from +194°F to +37°F
and in negative chilling from +194°F to 0°F.
LENGTH
Cooled or frozen processed foodstuffs may be stored in a refrigerator for 5 days of
processing with no quality alterations.
For best results we recommend keeping temperature constant thro ugh ou t the sto ring
(32°F to 39°F), according to the various commodities.
Storing time may be increased to approx. two weeks by using vacuum processing.
After a negative quick cooling cycle, foodstuffs may be stored safely
for 3 to 18 months, according to the type of foodstuff processed.
We strongly recommend keeping storing temperature at -4°F or below.
The cooled product should be wrapped in a specific film for foodstuffs (better still, vacuum stored) and provided with a sticker reporting the content [A], date of processing [B] and expiry date [C] written
in permanent type ink.
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Important
DESCRIPTION OF CONTROLS
IDM-39617700300.tif
A
C
D
F
B
E
G
H
A
G
The illustration shows the appliance’s control panels, while the list details
the descriptions and functions of the individu al con tr ols .
A–Digital display: displays the working parameters and alarm codes.
B–Function enabling button. enables the function shown on the dis-
play.
C–Back button: cancels the current operation and returns to the previ-
ous page.
D–Reset button: resets the alarms (beepers and lights).
E–"START-STOP" button: Starts or ends the selected pr ogram cycle,
shown on the display.
F–Knob: Used to select the function required or modify values.
To select one of the zones required (fun ction or value) turn the knob clockwise or anticlockwise.
-Clockwise: scrolls "downwards" through zones or increases the value
shown.
-Anticlockwise: scrolls "upwards" through zones or decreases the val-
ue shown.
After selecting the function required or the valu e, press the knob to confirm and save the function or value.
G–On/off button: turns the appliance's electricity supply on and off.
H–
USB port
: used to connect a remote data storage unit to the appliance.
L–"Blast chiller" emergency key: it is used in th e event of an oven
board anomaly to activate a Soft +37°F blast chilling cycle.
M–The RGB LED bar, built into the door handle or on the dashboard,
takes on a different colour depending on the process in progress:
-Stand-by
: low intensity steady light blue light
-Chilling/freezing cycle (including infinity, Multy) Defrost and Cooling,
in progress: high intensity flashing light blue light
-Conservation in progress
-Freezing in progress
-Sanitation in progress
-Fault
: steady yellow light
: high intensity steady light blue light
: high intensity steady red light
: low intensity steady red light
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SWITCHING THE APPLIANCE ON AND OFF
Proceed as follows.
Lighting
1–Operate the appliance's mas ter switch to connect it to the electrical
mains.
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2–Turn on the water supply tap.
3–Press button (G) to switch on the appliance.
4–The display (A) comes on, and after a few seconds it shows the page
giving access to the appliance’s main functions.
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Turning off
3299702_rev.2.fIDM
Always switch off the appliance after use.
5–Press button (G) to switch off the appliance.
6–Turn off the water supply tap.
7–Cut off the mains electricity supply using the appliance's master
switch.
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MENU STRUCTURE CHART
(D) “ Menù” page
(B) Main functions page
(home page blast oven)
(A) Presentation page
(N) “user programs"
page
(C) Main functions page (home
page blast chiller) / “Standard
programs"
(E) “Automatic programs"
page
(G) “Setting" page
(H) “Service" page
(F) “Special functions"
page
(M) “Data load /
download" page
(L) “HACCP" page
The chart shows the structure sequence of the main pages covering the various operating modes.
A–Presentation page: displayed when the appliance is switched on.
B–Main functions page (home page oven ): used to access the pag es for program-
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ming and display of the appliance’s operating parameters (see page 12)
C–Main functions page (home page blast chiller): used to access the pages for
programming and display of the appliance’s operating parameters (see page 12) anf
for to select predefined blast chilling cycles. (see page 16).
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D–“"Menu" page: to access the blast chiller menu.
E–Automatic programs" page: Chilling/freezing cycles recommended by the man-
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ufacturer (see page 20).
F–"Special functions" page: proving, thawing, yogurt box, parasites, storage, de-
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frost, cooling, IFR (see page 30).
G–"Settings" page: used to set the functioning parameters of the appliance (see
page 39).
H–"Service" page: function for the exclusive use of the After-Sales technical assist-
ance service (to be used with Password).
L–"HACCP" page: used to display the HACCP data acqu ired during differen t cook-
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ing.
M–"Data load/download" page: (USB Memory).
N–"User programs" page: cycles that can be configured based on the needs of the
user, the names of which can be freely set (see page 25).
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HOW TO ACCESS THE MENU PAGES
Proceed as follows.
1–Select the function required (submenu) using the
knob.
2–Press the knob to confirm the selected function.
3–Select the parameter to be modified using the
knob.
4–Press the knob to confirm the selected parameter.
5–Modify the value of the selected parameter using
the knob.
6–Press the knob to confirm the new value displayed.
HOW TO ENTER ALPHANUMERICAL VALUES
Proceed as follows.
1–Use the knob to select the first character (letter or
number) required. >>>
2–Press the knob to confirm the highlighted selection. >>>
3–Select the second character (letter or number) required using the knob. >>>
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4–Press the knob to confirm the highlighted selection. >>>
5–Repeat the operation until the complete value or
parameter has been entered.
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6–Press the button to confirm the value or de scription selected. >>>
PROGRAMME DESCRIPTIONS
PROGRAM DESCRIPTION
STANDARD PROGRAMS
Cycle carried out through probe at the core or time, suitable for chilling foods up to
SOFT +
+37°F, using a chamber temperature of about 0°F.
Cycle suitable for delicate products such as mousse, creams, desserts, vegetables
or foods that are not very thick
CCycle carried out through probe at the core or time, suitable for chilling foods up to
HARD +
+37°F, using a chamber temperature varying from 5°F to 34°F.
Cycle suitable for very d ense products, with high gr ease content or large s ized products
Cycle carried out through probe at the core or time, suitable for freezin g foods up to
SOFT -
0°F, using a chamber temperature varying from 34°F to -40°F.
Cycle suitable for leavened products, baked or cooked foods that ar e no t very th ick
Cycle carried out through probe at the core or time, suitable for freezin g foods up to
HARD -
0°F, using a chamber temperature that can reach -40°F.
Cycle suitable for raw or cooked, large size foods
I.F.R. is the patented positive blast chilling system that automatically optimises the
IFR-ECO
process for any type of food, no matter the size and quantity, chilling its surface
thanks to the use of a multipoint, three sensor needle probe
MULTY-INFINITY
DEFROSTING
Time chilling/freezing cycle with infinite duration, suitable for cooling various type
food pans. The temperature at the core can be checked
Evaporating battery cleaning cycle to remove the ice on the surface in order to optimise the operation of the blast chiller.
AUTOMATIC PROGRAMS +37°F - CATERING
LASAGNE Cycle dedicated to chilling of lasagne
SOUPS AND SAUCES Cycle dedicated to chilling of soups and sauces
RICE AND PASTA Cycle dedicated to chilling of rice and pasta
MEAT Cycle dedicated to chilling of meat
FISH Cycle dedicated to chilling of fish
COOKED VEGETABLES
Cycle dedicated to chilling of cooked vegetables
HOT PASTRY Cycle dedicated to chilling of hot pastry products
DRY PASTRY Cycle dedicated to chilling of dry pastry products
WALNUTS VEAL Cycle dedicated to chilling of walnuts veal
AUTOMATIC PROGRAMS 0°F - CATERING
LASAGNE Cycle dedicated to freezing of lasagne
SOUPS AND SAUCES Cycle dedicated to freezing of soups and sauces
RICE AND PASTA Cycle dedicated to freezing of rice and pasta
3299702_rev.2.fIDM
MEAT Cycle dedicated to freezing of meat
FISH Cycle dedicated to freezing of fish
COOKED VEGETABLES
Cycle dedicated to freezing of cooked vegetables
RAW VEGETABLES Cycle dedicated to freezing of raw vegetables
PASTRY Cycle dedicated to freezing of pastry products
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PROGRAM DESCRIPTION
RAW FISH Cycle dedicated to freezing of raw fish
SUSHI Cycle dedicated to freezing of Sushi
It is a special blast freezing cycle that enables preventive an d total food preservation
ANISAKIS 24h*
and restoration. Once the probe reads -4°F at the food core, the appliance will automatically start the "devitalization phase for 24 hours”
it is a special blast freezing cycle that enables preventive and total food preservation
ANISAKIS 15h*
and restoration. Once the probe rea ds -31° F at th e food core , th e appl iance will automatically start the "devitalization phase for 15 hours”
It is a special blast freezing cycle that enables preventive an d total food preservation
OPISTORKIS 24h
and restoration. Once the probe reads -4°F at the food core, the appliance will automatically start the "devitalization phase for 24 hours”
AUTOMATIC PROGRAMS +37°F - PASTRY SHOP
DOUGH SHEETING Cycle dedicated to chilling of sheet dough
MIXING IN DIE Cycle dedicated to chilling of moulded dough
CREAM Cycle dedicated to chilling of creams
DIRECT LEAVENING Cycle dedicated to chilling of leavened products
DOUBLE LEAVENING
Cycle dedicated to chilling of leavened products +50°F
50°F
SHORT PASTRY Cycle dedicated to chilling of shortcrust dough
STUFFED PRODUCTS Cycle dedicated to chilling of filled products
TARTS Cycle dedicated to chilling of tarts
BRIOCHE Cycle dedicated to chilling of brioche
PANNA COTTA Cycle dedicated to chilling of panna cotta
YOGURT BOX Cycle dedicated to preparing of yogurt
AUTOMATIC PROGRAMS 0°F - PASTRY SHOP
DOUGH SHEETING Cycle dedicated to freezing of sheet dough
MIXING IN DIE Cycle dedicated to freezing of moulded dough
TARTS Cycle dedicated to freezing of tarts
MOUSSE Cycle dedicated to freezing of mousse
CROISSANT Cycle dedicated to freezing of croissants
ICE CREAM Cycle dedicated to freezing of ice cream
AUTOMATIC PROGRAMS +37°F - BAKERY
TARTS Cycle dedicated to chilling of tarts
BAKED BREAD Cycle dedicated to chilling of baked bread
CREAM Cycle dedicated to chilling of creams
LEAVENED Cycle dedicated to chilling of leavened products
AUTOMATIC PROGRAMS 0°F - BAKERY
COOKED TARTS Cycle dedicated to fr eezing of baked tarts
RAW TARTS Cycle dedicated to freezing of unbaked tarts
BAKED BREAD Cycle dedicated to freezing of baked bread
UNCOOKED BREAD Cycle dedicated to freezing of unbaked bread
AUTOMATIC PROGRAMS +37°F - ICE CREAM PARLOUR
PANNA COTTA Cycle dedicated to chilling of panna cotta
YOGURT BOX Cycle dedicated to preparing of yogurt
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AUTOMATIC PROGRAMS 0°F - ICE CREAM PARLOUR
ICE CREAM -7°F Cycle dedicated to freezing of ice cream -7°F
ICE CREAM Cycle dedicated to freezing of ice cream
COMPLETE MOUSSE Cycle dedicated to freezing of complete mousse
MOUSSE Cycle dedicated to freezing of mousse
FROZEN DESSERT Cycle dedicated to freezing of frozen dessert
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Use and installation manual
Important
PROGRAM DESCRIPTION
blast chiller
SOFT +
HARD +
SOFT HARD -
IFR-ECO
MULTY-INFINITY
DEFROSTING:
oven menù
user
program
MULTY PROGRAM
MULTY
Time chilling/freezing cycle, organised by load levels, with possibility of needle
probe reading, providing the time for each level
BANQUETING PROGRAM
BANQUETING
Cycle dedicated to the catering sector, excellent for preparation of banqueting products
VACUUM PROGRAM
VACUUM
Cycle dedicated to the catering sector for prep aration of pro ducts before a vacuumpacking phase
THAWING PROGRAMME
THAWING
Cycle carried out by means of temperature probe or by time, ded icated to controlled
food defrosting
PROVING PROGRAM
PROVING Time cycle, dedicated to direct leavening of foods
RETARDER PROVING Time cycle, dedicated to scheduled leavening of foods
PROGRAMMA SMART ON
Cycle with automatic start.
SMART ON
Once a hot product is inserted if an increase in the chamber temperature is detected, after 5 minutes a Soft +37°F cycle will start, either by probe or time, based on
whether or not the needle is used.
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* Tested and validated in cooperation with: University of Naples Federico II - Department of Zootechnical
Sciences and Food inspection and the University Research laboratory at the wholesale fish market of Pozzuoli, Naples
Do not turn off the oven when the blast chiller is in operation.
STANDARD PROGRAMS
Chilling/freezing cycles pre-set by the manufacturer which can be activated by selecting them directly from the initial screen, SOFT+, HARD+, SOFT-, HARD-, IFR-ECO,
MULTY-INFINITY, DEFROSTING.
During execution of the cycle the parameters can be viewed and modified tempor arily.
The new values will be valid exclusively for the cycle in progress.
Proceed as follows.
1– From the screen main functions (home page oven), press the button to enter the mode blast chiller.
2–The display will show page
( home page blast chiller) . >>>
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3–Select the desired cycle with the knob. >>
SOFT +37°F
SOFT +3°C
phase 1/2
oven
modify
parameters
modify
parameters
oven
phase 2/2
oven
modify
parameters
defrost
CYCLE COMPLETED: STORAGE IN PROGRESS
SOFT +
4–Press the knob to confirm the selected choice.
>>>
The display will show page. >>>
During the cycle it is possible:
-to view and modify the default parameters (see
page 18).
Note: the modified parameters will be saved
only for the cycle in progress.
-select the oven function
.
-to stop the cycle.
5–
Cycle ended, automatic conservation phase.
The display will show page. >>>
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During conservation it is possible:
Important
modify
parameters
defrost
oven
modify
parameters
chamber
temperature
chilling time
“Core" tem-
perature
fan speed
number of phases
program
time
fase 1/2
-to view and modify the default parameters (see
page 18).
Note: the modified parameters will be saved
only for the cycle in progress.
-to activate a manual defrost.
If not required, manual defrosting is not performed.
-select the oven function
.
-to stop the cycle.
EDIT PARAMETERS CYCLE
1–During the cycle, select “modify parameters”.
>>>
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2–The display will show page.
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The "chilling time" and "core temperature" functions are mutually exclusive.
For example, if a user selects "chilling time" and then selects "core temperature", the first function is cancelled.
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Chamber temperature
phase 1/2
phase 1/2
1–Select the "chamber temperature" zone using the
knob.
>>
2–Press the knob to confirm the selected zone. >>
3–To modify the chamber temperature, turn the
knob until the value required is displayed. >>>
4–Press the knob to confirm the selected value.>>
Chilling time or core temperature
1–elect either the "chilling time" or the "core temperature" zone using the knob.
>>
2–Press the knob to confirm the selected zone. >>
For example, if a user selects the "chilling time" function and then selects "core temperature", the first
function is cancelled, or vice-versa.
3–To modify the value selected ("chilling time" or
"core temperature"), turn the knob unt il the valu e required is displayed. >>>
4–Press the knob to confirm the selected value.>>
Fan speed
1–Select the "fan speed" zone using the knob.
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2–Press the knob to confirm the selected zone. >>
>>
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3–To modify the cooking fan speed, turn the knob to
phase 1/2
phase 1/2
phase 1/2
phase 1/2
menù
automatic programs
special functions
user programs
settings
service
haccp
data loading/downloading
automatic programs
increase or reduce the number of notches on the
graduated scale. >>>
4–Press the knob to confirm the selected value. >>
The symbol shows that the cooling fan speed is on
the minimum setting. >>>
The symbol shows that the cooling fan speed is on
the maximum setting. >>>
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AUTOMATIC PROGRAMS
These programmes are manufacturer recommended work cycles.
During the cycle the parameters can be viewed, but not modified.
Proceed as follows.
1–From the main functions screen (blast chiller
home page), press the button to access the menù.
>>>
The display will show page. >>>
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2–Select the "automatic programs" function using
the knob. >>>
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3–Press the button to confirm the selected function.
automatic programs
automatic programs
catering
pastry
bakery
ice cream
banqueting vacuum
favorite
catering pastry
catering pastry
catering + catering -
catering + catering -
4–The display will show page. >>>
5–Select the desired sector by rotating the knob. >
6–Press the knob to confirm the selected choice. >
7–Select the type of desired cycle by rotating the
knob. >>>
8–Press the knob to enter into the selected type of
cycle. >>>
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9–The display will show page. >>>
catering +
BANQUETING
MEAT
LASAGNE
WALNUTS VEAL
HOT PASTRY
DRY PASTRY
MEAT
MEAT
catering + MEAT
add to
favourite
10–Select the desired cycle by rotating the knob. >
11–Press the knob to activate the selected cycle. >
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12–The display will show page. >>>
13–Select the quantity of load to be treated. >>>
14–Press the knob to confirm the selected choice.
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15–Select the quantity of load to be tr eated, mini-
set as
favourite
mum, medium, maximum. >>>
16–Press the knob to confirm the selected choice.
17–Select the desired type of cycle control. >>>
18–Press the knob to confirm the selected choice.
19–Select the desired type of cycle control, with
probe or by time. >>>
20–Press the knob to confirm the selected choice.
-make it a favourite program
To set this as a favourite program, pr ess the"se t
as favourite" button and proceed as described on
page 13 (alphanumeric mode).
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21–Press the button to start the selected cycle.
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22–The display will show page. >>>
phase 1/3
oven
display set
data
meat
display set
data
oven
fase 3/3
forno
modifica
parametri
defrost
CICLO TERMINATO: CONSERVAZIONE ATTIVA
carne
fase 3/3
oven
modify
parameters
defrost
CYCLE COMPLETED: STORAGE IN PROGRESS
During the cycle it is possible:
-to view the default parameters.
Note: the parameters cannot be modified.
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-select the oven function
.
-to stop the cycle.
23–
Cycle ended, automatic conservation phase.
The display will show page. >>>
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During conservation it is possible:
modify
parameters
defrost
oven
user
programs
user programs
programs +
favorite
programs -
- o view and modify the default parameters (see
page 18).
Note: the modified parameters will be saved
only for the cycle in progress.
-to activate a manual defrost.
If not required, manual defrosting is not performed.
-select the oven function
.
-to stop the cycle.
USER PROGRAMS
Proceed as follows.
1–From the main functions screen (blast chiller
home page), press the button to access the “user
programs” . >>>
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2–The display will show page. >>>
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3–Select the type of desired cycle with the knob
programs + programs -
programs + programs -
programmi utente +3°C
CARNE
opzioni
nuovo
programma
PESCE
user programs +
MEAT
options
new
program
FISH
MEAT
MEAT
;MEAT
options
>>>
4–Press the knob to enter into the selected type of
cycle. >>>
5–The display will show page. >>>
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6–Select the desired cycle by rotating the knob. >>
7–Press the knob to activate the selected cycle. >>
EDIT USER PROGRAMS
1–Select the name of the program using the knob.
2–Press the button.
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>>>
>>
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3–The display will show page. >>>
user programs +
meat
rename
edit/display the stages
add to favourites
copy
delete
rename
rename
4–Select the function of interest from the list, using
the knob. >>>
5–Press the knob to confirm the selected function
. >>>
-RENAME: it is used to assign a new name to the selected program (see page 13).
-MODIFY/DISPLAY PHASES: used to display and/or modify the stages of the se-
lected program (see page 18).
-
ADD TO FAVOURITES
: used to save the chosen program in the favourites category
-COPY: it is used to "copy-paste" the selected progra m and rename it ( see page
13).
-DELETE : Used to delete the selected program.
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CREATING A NEW USER PROGRAM
new
program
user programs +
MEAT
options
new
program
FISH
FISH
options
user programs +
meat
rename
edit/display the stages
add to favourites
copy
delete
edit/display the stages
1–Press the button. >>>
2–Enter the name of the new program (see page 13)
The display will show page. >>>
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3–Select the name of the program using the knob .
>>>
4–Press the button.
>>
5–The display will show page. >>>
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6–Select the function of interest from the list, using
the knob. >>>
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