Omega ...
Continuing the cooking
revolution begun with
Alpha, Delta and
Gamma.
Pass-through ovens and cupboards have
always been two key functional features of
kitchen-centre ranges. Omega provides a
quality response to this requirement: the
cupboards are in AISI304 stainless steel,
constructed with uncompromising attention
to hygiene, with generously coved bottom in
a single piece with the side walls. The static
ovens are of pass-through type, available in
gas or electric options, with stainless steel
chamber and thermostatic control.
Versatility
3
Omega ...
No other series is more
functional.
Installing the Omega cooking system is the
ideal solution where the range has to be
placed in the centre of the kitchen for use
from both sides. The various modular units,
all with a laser-cut top in AISI304 stainless
steel 20/10 mm thick, fit together perfectly
to form a watertight joint. The pasta-cookers
and fryers have a pressed edge in harmony
with the requirements of the UNI-EN 1672-2
standard (Food Industry Equipment - Hygiene
Requirements). Hygiene-awareness, dominant
in all Omega products, is also reflected in the
option of installing a stainless steel or masonry
plinth, or the use of a multi-module stand
in 30/10 mm thick AISI304 stainless steel,
allowing a wide variety of solutions with just 4
or 6 stainless steel feet. All products have CE
Certification.
Functionality
5