Amica EHC 934 003 E operation manual
MENUMENU
2022C(G)3.348EHTbDpHbScVpQaX / EHC 934 100 E
2022C(G)2.334EDpHbQX / EHC 933 011 E
2022C(G)2.334EDpHbQW / EHC 933 011 W
(EN) INSTRUCTION MANUAL....................................2
(NL) GEBRUIKERSHANDLEIDING...............................41
IO-CBI-0472 / 8070230
(08.2017 / v1)
DEAR CUSTOMER,
The cooker is exceptionally easy to use and extremely ecient. After reading the instruction
manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not aect the
operation of the appliance.
2
TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 9
Installation ......................................................................................................................... 13
Operation ........................................................................................................................... 19
Baking in the oven – practical hints ............................................................................... 30
Cleaning and maintenance .............................................................................................. 33
Technical data ................................................................................................................... 40
3
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
Warning: Unattended cooking on a hob with fat or oil can
be dangerous and may result in re.
NEVER try to extinguish a re with water, but switch o
the appliance and then cover ame e.g. with a lid or a re
blanket.
Warning: Danger of re: do not store items on the cooking
surfaces.
Warning: If the surface is cracked, switch o the appliance
to avoid the possibillity of electric shock.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children
should be kept away.
4
SAFETY INSTRUCTIONS
Warning: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched o before re-
placing the lamp to avoid the possibillity of electric shock.
You should not use steam cleaning devices to clean the
appliance.
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.
5
SAFETY INSTRUCTIONS
● Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
● Ensure that small items of household equipment, including connection leads, do not touch
the hot oven or the hob as the insulation material of this equipment is usually not resistant
to high temperatures.
● Do not leave the cooker unattended when frying. Oils and fats may catch re due to
overheating or boiling over.
● Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface
of the hob. This refers in particular to sugar which can react with the ceramic hob and
cause irreversible damage. Any spillages should be cleaned up as they happen.
● Do not place pans with a wet bottom on the warmed up heating zones as this can cause
irreversible changes to the hob (irremovable stains).
● Use pans that are specied by the manufacturer as designed for use with a ceramic
hob.
● If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop using the
cooker immediately and contact the service centre.
● Do not switch on the hob until a pan has been placed on it.
● Do not use pans with sharp edges that may cause damage to the ceramic hob.
● Do not look directly at the halogen heating zones (not covered by a pan) when they are
warming up.
● Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25
kg on the hob.
● Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
● Do not use the cooker in the event of a technical fault. Any faults must be xed by an
appropriately qualied and authorised person.
● In the event of any incident caused by a technical fault, disconnect the power and report
the fault to the service centre to be repaired.
● Unless properly supervised by caretakers or upon thorough studies of the operating manual,
the appliance must not be operated by persons (including children) of limited physical or
psychical abilities, these of limited technical expertise, or unfamiliar with the equipment.
● Never allow children to remain unattended near the cooktop nor to play with the control
panel.
The appliance has been designed only for cooking. Any other use (for example for heat-
ing) does not comply with its operating prole and may cause danger.
6
HOW TO SAVE ENERGY
Using energy in a responsible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
●Use proper pans for cooking.
Pans with thick, at bases can save up to 1/3
on electric energy. Remember to cover pans
if possible otherwise you will use four times
as much energy!
●Match the size of the saucepan to the
surface of the heating zone.
A saucepan should never be smaller than a
heating zone.
●Ensure heating zones and pan bases
are clean.
Soils can prevent heat transfer – and repeatedly burnt–on spillages can often only be
removed by products which cause damage
to the environment.
●Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
Switch o the oven in good time and make
use of residual heat.
For long cooking times, switch o heating
zones 5 to 10 minutes before nishing cook-
ing. This saves up to 20% on energy.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
●Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch o the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
●Only grill with the ultrafan after closing
the oven door.
●Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
●Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
7
UNPACKING
DISPOSAL OF THE APPLIANCE
During transportation, protective packaging was used to
protect the appliance against
any damage. After unpacking, please dispose of all
elements of packaging in a
way that will not cause damage to the environment.
All materials used for packaging the appliance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packaging materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
Old appliances should not simply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the instruction manual or the packaging shows that
it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.
8
DESCRIPTION OF THE APPLIANCE
10
7
3, 4
1
11
8
MENU
MENU
5, 6
2
9
1 Temperature control knob
2 Oven function selection knob
3, 4, 5, 6 Heating zone control knobs
7 Temperatureregulatorsignal light L
8 Cooker operation signal light R
9 Oven door handle
10 Ceramic hob
11 Electronic programmer
9
DESCRIPTION OF THE APPLIANCE
10
7
3, 4
1
1 Temperature control knob
2 Oven function selection knob
3, 4, 5, 6 Heating zone control knobs
7 Temperatureregulatorsignal light L
8 Cooker operation signal light R
9 Oven door handle
10 Ceramic hob
8
5, 6
2
9
10
DESCRIPTION OF THE APPLIANCE
Ceramic hob
4a 5a
3a Ø 18 / Ø 12 cm
4a Ø 14 x 25 cm
5a Ø 18 cm
6a Ø 14,5 cm
3a
4a 5a
3a
6a
3a Ø 21 / Ø 17,5 / Ø 12 cm
4a Ø 14,5 cm
5a Ø 17 x 26,5 cm
6a Ø 14,5 cm
6a
11
SPECIFICATIONS OF THE APPLIANCE
Cooker ttings:
Baking tray*
Roasting tray*
Grill grate
(drying rack)
Sideracks
*optional
12
INSTALLATION
560
min
min
+2
Making the worktop recess
● The kitchen area should be dry and aired and equipped with ecient ventillation. When
installing the cooker, easy access to all control elements should be ensured.
This is a Y–type design built–in cooker, which means that its back wall and one side wall
can be placed next to a high piece of furniture or a wall.
● Worktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop
must be at and level. Edge of the worktop near the wall must be sealed to prevent ingress
of water or other liquids.
● There should be sucient spacing around the opening, in particular, at least 50 mm
distance to the wall and 60 mm distance to the front edge of worktop.
● Worktop must be made of materials, including veneer and adhesives, resistant to a tem-
perature of 100°C. Otherwise, veneer could come o or surface of the worktop become
deformed.
● Edge of the opening should be sealed with suitable materials to prevent ingress of water.
● Worktop opening must cut to dimensions as shown on gure
50
+2
490
60
1
13
INSTALLATION
Installation of self-adhesive foam gasket *
Do not install the appliance without the foam gasket.
The gasket must be applied on the appliance as follows:
Before tting the appliance in the kitchen worktop, apply self-adhesive foam gasket provided
underneath the rim.
- before applying, remove the protective lm from the self-adhesive foam gasket
- apply the self-adhesive foam gasket underneath the appliance rim
(Figure)
*optional
14
INSTALLATION
560
min
min
560
min
min
54
321
6
Installing the hob in worktop opening
● Use four “A” brackets for 38 mm thick worktops. Fit the hob into worktop opening as shown
on gure 2 and 3. To properly secure hob in 28 mm thick worktop, use four 15x15x50 mm
wooden blocks in addition to “A” brackets. Fit the hob into worktop opening as shown on
gure 4 and 5.
● Check if adhesive seal is properly applied to the hob's ange.
● Loosely attach xing brackets to the bottom of the hob
● Remove dust from the worktop, insert hob into the opening and press in rmly,
● Position xing brackets perpendicularly to the hob's edge and tighten rmly.
2
54
321
1 - worktop
2 - screw
3 - xing bracket
4 - hob
5 - seal
4
15
15
1 - worktop
2 - screw
3 - xing bracket
4 - hob
5 - seal
6 - wooden block
3
50
320
490
5
50
270
490
50
60
466
60
416 50
15
INSTALLATION
Assembly of the oven:
● Make an opening with the dimensions
given in the diagram for the oven to be
tted.(Fig.A)
● Make sure the mains plug is disconnected
and then connect the oven to the mains
supply.
● Partially insert the oven into the prepared
opening and connect the oven to the hob.
(Fig.B)
● The appliance must be earthed. Connect
the earth lead of the hob (yellow–green)
with the earth terminal of the oven
(marked ) which is located near the
connection box
● Insert the oven completely into the opening without allowing the four screws in the
places shown in the diagram to fall out.
(Fig.C)
Fig. B
Fig. A
Fig. C
16
INSTALLATION
Electrical connection
Warning!
All electrical work should be carried out by a
suitably qualied and authorised electrician.
No alterations or wilful changes in the electricity supply should be carried out.
Fitting guidelines
The cooker is manufactured to work with
three–phase alternating current (400V
3N~50Hz). The voltage rating of the cooker
heating elements is 230V. Adapting the
cooker to operate with one-phase current is
possible by apropriate bridging in the connection box according to the connection diagram
below. The connection diagram is also found
on the cover of the connection box. Remember that the connection wire should match
the connection type and the power rating of
the cooker.
The connection cable must be secured in a
strain–relief clamp.
Warning!
Remember to connect the safety circuit to the
connection box terminal marked with . The
electricity supply for the cooker must have a
safety switch which enables the power to be
cut o in case of emergency. The distance
between the working contacts of the safety
switch must be at least 3 mm.
Before connecting the cooker to the power
supply it is important to read the information on the data plate and the connection
diagram.
1
2
17
INSTALLATION
PE
L1
3
L1
PE
3
L1
PE
CONNECTION DIAGRAM
Caution! Voltage of heating elements 230V
Caution! In the event of any connection the safety
wire must be connected to the PE terminal
1 For 230 V earthed one–phase
connection, bridges connect 1–2–3
terminals and 4–5 terminals, safety
wire to .
2 For 400/230 V earthed two–phase
connection, bridges connect 2–3 ter-
minals and 4–5 terminals, the safety
wire to .
3 For 400/230V earthed three–phase
connection, bridges connect 4–5 terminals, phases in succession 1,2 and
3, earth to 4–5, the safety wire to .
L1=R, L2=S, L3=T, N=earth terminal, PE= safety wire terminal
Recommended
type
of connection
lead
3
4
5
2
N
1
4
5
2
N
L2
1
4
L3
5
2
N
L2
1
H05VV-F3G4
H05VV-F4G2,5
H05VV-F5G1,5
18
OPERATION
Before using the oven for the rst time
Remove packaging, clean the interior of
the oven and the hob.
Take out and wash the oven ttings with
warm water and a little washing–up liq-
uid.
Switch on the ventillation in the room or
open a window.
Heat the oven (to a temperature of 250°C,
for approx. 30 min.), remove any stains
and wash carefully; the heating zones
of the hob should be heated for around
4 min. without a pan.
The oven is equipped with a retractable
knobs. In order to select a function do the
following:
1. Gently press and release a knob which
will pop out,
2. Turn the oven functions selection knob to
the desired function.
Symbols printed around the knob indicate
available oven functions.
1
Important!
In ovens equipped with the electronic
programmer Tb, the time “0.00” will
start ashing in the display eld upon
connection to the power supply.
The programmer should be set with
the current time. (See Electronic
programmer ). If the current time
is not set operation of the oven is
impossible.
The electronic prgrammer Tb is
equipped with electronic sensors which
are switched on by touching or pressing the sensor surface for at least one
second.
Each sensor reaction is conrmed by
the beep.Keep the sensor surface clean
at all times.
Important!
To clean the oven, only use a cloth
well rang out with warm water to
which a little washing-up liquid has
been added.
2
19
OPERATION
Controlling the heating zones of the ceramic hob.
Choice of cookware
Choose a pan with a diameter that is at least as large as the heating zone. For roasting tins
there is a special widened heating zone of 140x250. Do not use pans with a concave or
convex base. Always remember to put a proper cover on the pan. We recommend the use
of pans with thick, even bases.
If the heating zones and pans are solied it is impossible to make full use of the heat.
WRONG
WRONG
RIGHT
WRONG
WRONG
Heat level selection
The heating zones have dierent levels of heat. The level of heat can be adjusted gradually
by turning the appropriate knob to the right or left.
0 Switch o
MIN. Warming up
1 Stewing vegetables, slow cooking
0
3
● Cooking soups, larger dishes
2 Slow frying
1
2
● Grilling meat, sh
3 MAX. Fast heating up, fast cooking, frying
20
OPERATION
Switching on the wider heating zone*
Important!
Only switch on a heating zone by
turning the knob clockwise. Turning
the knob in the opposite direction can
cause damage to the switch.
0
3
1
2
With the settings 0 1 2 3 the knob
operates the internal heating zone and it is
possible to smoothly control the amount of
heat transferred to a pan. Turning the knob
temporarily to the position marked causes
the external heating zone to be switched on.
From that point, you can smoothly control the
amount of heat trasferred to a pan by both
heating zones (internal and external) as the
internal switch will switch both zones o only
after the knob is set to position 0.
Turn on the triple heating zone*
Within the 0 1 2 3 range of the knob,
the 120 mm inner heating zone operates and
you can adjust the amount of heat transferred
to the pan. Turn the knob to the position
marked to activate the middle (second)
heating zone with a diameter of 175 mm.
Turn the knob to position to activate the
external (third) heating zone with a diameter
of 210 mm. From that point, you can smoothly
control the amount of heat transferred to a
pan by inner and outer heating zones as the
internal switch will switch both zones o only
after the knob is set to position 0.
Zone heating indicator
If the temperature of a heating zone exceeds
50°C this is signalled by an indicator which
lights up for that zone.
When the heating indicator lights up it warns
the person using the cooker against touching
a hot heating zone.
For about 5 to 10 minutes after a heating
zone is switched o it will still have residual
heat that can be used, for example to warm
up or keep dishes warm without switching on
another heating zone.
Important!
Only switch on a heating zone by
turning the knob clockwise.Turning
the knob in the opposite direction can
damage the switch.
1
*optional
0
3
2
Zone heating indicator
21
OPERATION
Electronic programmer*
functions
MENU – function selection button 1
< – sensor “–” 2
> – sensor “+” 3
The electronic prgrammer is equipped with
electronic sensors which are switched on by
touching or pressing the sensor surface for at
least one second.
Each sensor reaction is conrmed by the beep.
Keep the sensor surface clean at all times.
Setting the time
After connection to the mains or reconnec-
tion after a power cut the display shows ash
Timer
The timer can be activated at any time, regardless of the status of other functions. The
timer can be set for from 1 minute to up to 23
hours and 59 minutes.
To set the timer you should:
Press sensor 1, then the display will show
ashing ,
0000
MENU
set the timer using sensors 3 and 2.
The time set is shown on the display and the
signal function is on.
0000
MENU
2 31
Press sensor 1, then the display will show
,
set the time using sensors 3 and 2.
7 seconds after the time has been set the
new data will be saved.
Caution!
If the correct time is not set then proper operation of the oven is not possible.
*optional
Press sensor 1, 2 or 3 in order to switch o
the signal, the signal function will go out and
the display will show the current time.
Caution!
If the alarm signal is not turned o manually,
it will be turned o automatically after approx.
7 minutes.
22
OPERATION
Semi–automatic operation
If the oven is to be switched o at a given
time, then you should:
Set the oven function knob and the temperature regulator knob to the setting at which
you want the oven to operate.
Press sensor 1 until the display will show:
80 80
MENU
Set the required time using sensors 3 and
2, within a range from 1 minute to 10 hours.
The set time will be introduced to the memory
after approx. 7 seconds and the display will
show AUTO function.
When the set time has passed the oven is
switched o automatically, the alarm signal
is activated and the signal function AUTO
ashing again;
Automatic operation
If the oven is to be switched on for a specied
period of time and switched o at a xed hour
then you should set the operation time and
the operation end time:
Press sensor1 until the display will show:
80 80
MENU
Set the required time using the sensors
3 and 2 within a range from 1 minute to 10
hours.
Press sensor 1 until the display will show:
88 80
MENUMENU
Set the oven function knob and the tem-
perature regulator knob to the switched–o
position.
Press sensor 1, 2 or 3 in order to switch o
the signal; the signal function will go out and
the display will show the current time.
Caution!
In ovens equipped with one control knob,
the oven function knob is integrated with the
temperature regulator knob.
Set the switch–o time (operation end time)
using sensors 3 and 2, which is limited to a
period of 23 hours and 59 minutes from the
current time.
Set the oven function knob and the temperature regulator knob to the setting at which
you want the oven to operate.
The signal lights by and are now on;
the oven will start operating from the point
when the dierence between the set
23
OPERATION
operation end time and the operation duration
time occurs (e.g. the operation time is set to
1 hour, the operation end time is set to 14.00,
so the oven will start working automatically
at 13.00).
The function AUTO is now on; the oven will
start operating from the point when the dierence between the set operation end time and
the operation duration time occurs (e.g. the
operation time is set to 1 hour, the operation
end time is set to 14.00, so the oven will start
working automatically at 13.00).
When the oven reaches the operation end
time it will switch o automatically, the alarm
will be activated and the function AUTO will
start ashing again.
Set the oven function knob and the tem-
perature regulator knob to the switched–o
position.
Press sensor 1, 2 or 3 in order to switch o
the alarm; the function AUTO will go out and
the display will show the current time.
Cancel settings
Timer and automatic function settings may
be cancelled at any time.
Cancel automatic function settings:
press sensors 2 and 3 simultaneously,
Cancel timer settings:
press sensor 1 to select timer settings,
press sensors 2 and 3 again,
Change the timer beeps
The tone of the timer beeps may be
changed as follows:
press sensors 2 and 3 simultaneously,
select “tone” function with the 1 sensor,
the display panel will start to blink:
88 81
MENU
12 35
MENU
● with the 2 sensor press the appropriate
sensors from 1 to 3 to select the option you
wish.
24
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